10 Best Roofing Companies in Bakersfield - Watch This Before Hiring!
10 Trusted Roofing Companies in Bakersfield http://www.trustedroofers.net/bakersfield Based on Reviews and online ratings. TrustedRoofers.net is a roofing di...

By: Freddy Trask

See the article here:
10 Best Roofing Companies in Bakersfield - Watch This Before Hiring! - Video

Metal Roofing Culpeper VA | Alpha Rain | 540-222-1642
We are on our job site in Culpeper VA and we are making some samples of W valley, panels and what a normal valley looks like, how it will leak, pros and cons...

By: Alpha Rain Metal Roofing

See more here:
Metal Roofing Culpeper VA | Alpha Rain | 540-222-1642 - Video

Metal roofiing Examples Virginia | Alpha Rain | 540-222-1642 |
We are on the job site and have different samples of staning seam metal roofing that we have done. Examples of valleys, panels, and how the double lock work...

By: Alpha Rain Metal Roofing

Read the original here:
Metal roofiing Examples Virginia | Alpha Rain | 540-222-1642 | - Video

George Parsons Roofing | Roofing Contractors
George Parsons Roofing is your one-stop shop for all your roofing needs and one of the well-renowned roofing contractors in Long Island NY. For more informat...

By: Kyle Fleming

See original here:
George Parsons Roofing | Roofing Contractors - Video

Roofers Brandon - FREE Estimates | Call Us NOW
Roofers Brandon - (813) 321 - 4725 - CALL NOW - FREE Estimates http://www.roofersbrandon.com/ We are the MOST affordable Brandon Roofing Contractors, and we ...

By: Jeffrey Rohrbach

See the rest here:
Roofers Brandon - FREE Estimates | Call Us NOW - Video

Filipino restaurant is also a community space in the heart of the city

Owner helps elderly and nonprofits in the area

Mama Tess Diaz-Guzman takes a break at her JT Restaurant. (PHOTO BY PAUL DUNN/CENTRAL CITY EXTRA) Click to see the full Special Report, Old and Poor in Tech City.

SAN FRANCISCO, California Someone who doesnt live or work in the area around 6th and Mission might walk past the Mint Mall and miss the tiny JT Restaurant. But around the neighborhood there are many, from elderly residents to construction workers to Filipino and Latino families, who know the business not only for its home-style chicken and pork adobo, but also for its vital role as a community space.

At the center of it all is the owner and chef, Tess Diaz-Guzman, who is called Mama Tess by those who know her.

Im proud because everybody calls me [that], she says, laughing. I have a lot of nephews and nieces, but [many are] American.

Diaz-Guzman, 55, owns JT Restaurant in the South of Market neighborhood in San Franciscos central city area, with her husband Juan, whom she married in 2010. Formerly a butcher and originally from the province of Laguna in the Philippines, she came to San Francisco 13 years ago, shortly after her first husband passed away.

Her brother already lived in San Francisco and had started the Filipino restaurant in the 1990s. Diaz-Guzman and Juan took charge of it a few years ago, renaming it JT Restaurant (the initials for Juan and Tess).

Business is community hub

Go here to see the original:
San Franciscos Mama Tess serves elderly a taste of home

Developer Rocco Termini won approval today for a downtown restaurant he plans to fashion out of eight to 10 metal shipping containers.

Dog Style, to be built close to the Catholic Health System headquarters now under construction, got a green light from the Planning Board to proceed. No Planning Board member commented on the eyebrow-raising name of the restaurant, though members were concerned about what color the restaurant would be.

The plan calls for the shipping containers to be stacked on top of each other, covering concrete, to create two floors. They come in three colors: blue, green and red, and one of the colors will be selected for the restaurant, Termini said.

Its something thats being done all over the country, Termini said of using the shipping containers.

Millions of the empty containers can be found in the United States, because it costs more to send them back to China than what they are worth, he said.

The 3,000-square-foot restaurant, planned for a narrow vacant lot at 128 Genesee St., between two buildings, would feature patios on two levels and specialize in hot dogs and beer.

Developer Fred LoFaso, who plans to buy an adjoining property and has it under contract, said he supports the project. But it would block a fire exit in his building, he said.

Termini called the existing fire exit illegal and said it lacks an easement. The board approved the restaurant plan and left it to the citys codes department to work out the fire exit issue.

The board also approved plans for Habibination, a hookah lounge in the former Ambrosia restaurant at 467 Elmwood Ave.

The lounge would not prepare food onsite and not serve alcohol, owner Amir Abbas told the board.

The rest is here:
Planning board approves Terminis restaurant made of shipping containers

Wednesday, March 12, 10:48 AM EDT

From Staff

A shell building was approved for construction at 15128 Max Leggett Parkway. The Angelo Group Inc. is the contractor for the 4,918-square-foot retail building at a project cost of $600,000. Plans show Moes Southwest Grill will take 2,600 square feet of the structure and another retail tenant will take the remaining space.

Pollo Operations Inc. buys Bartram site

Pollo Operations Inc. bought property in the Shoppes at Bartram Park from Compass Bank for $1.2 million. The deed was recorded Monday with the Duval County Clerk of Court.

Pollo Tropical is joining the growth at Bartram Park in Jacksonvilles Southside. The Miami-based chain, with three restaurants in Jacksonville, plans to build its fourth at 13776 Old St. Augustine Road in the Shoppes at Bartram Park.

A concurrency application showed the restaurant site was owned by Compass Bank.

Pollo Tropical Chicken on the Grill is part of Pollo Operations Inc. of Miami.

The city issued a permit for North Coast Construction Co. to build the 3,801-square-foot restaurant and drive-thru at at a project cost of $340,000.

The chain focuses on Caribbean-inspired, citrus-marinated grilled chicken. In addition to its signature grilled chicken, it offers slow-roasted mojo pork, salads, sandwiches and wraps.

Original post:
Food notes: Churchs Chicken, Moes Southwest Grill building in North Jacksonville

MT. PLEASANT, S.C. (WCIV) -- A new development in Mount Pleasant isn't even completed and it's already lost one of its tenants.

According to a release from Maverick Southern Kitchens, the restaurant and the new owner of 'The Boulevard' have mutually agreed to end their contract.

The contract was originally made with the Beach Company back in June 2013. The new owner said the opening of the new restaurant would be delayed by 4-5 months.

"Construction of the restaurant was set to begin September 1, 2013 when planners discovered that major building changes were needed to accommodate it." the release explained. "The design, engineering and permitting of the changes were complete in mid-January, just as the property was sold to an institutional investor represented locally by Greystar Real Estate Partners, LLC."

The restaurant would have featured 145 seats in the dining room and full bar, with additional seating outside, and would have served dinner seven nights a week with brunch on Sundays.

"When we learned the process was delayed an additional four to five months, we decided the restaurant could not wait that much longer," said Dick Elliott, founder and President of Maverick Southern Kitchens. "We were excited to be part of the revitalization of Coleman Boulevard, so we're disappointed that won't happen."

Here is the original post:
Restaurant pulls out of Boulevard project

March 11, 2014 Chick-fil-A announces future GSW location

Anonymous The Americus Times-Recorder The Times-Recorder Tue Mar 11, 2014, 07:18 PM EDT

AMERICUS Students at Georgia Southwestern State University (GSW) will be able to Eat Mor Chikin when a new Chick-fil-A restaurant opens this summer inside the Canes Den in the Student Success Center.

Construction is expected to begin in May on the new restaurant which will be operated by Aramark, the universitys food service provider.

Were excited to begin construction of this new Chick-fil-A restaurant, which is something our students have been asking for as a dining option, said Shane Collins, Food Service director, GSW. We had this space available and knew Chick-fil-A would be a good fit right in the heart of campus.

In October 2013, students took a GSW Dining Services (Aramark) survey selecting restaurant chain preferences. Chick-fil-A was the overwhelming favorite having received 51 percent of the vote. Boars Head deli was second. The new restaurant will feature a Chick-fil-A/Boars Head combination.

The new Chick-fil-A location will serve the original Chick-fil-A Chicken Sandwich, Chick-fil-A Nuggets, Chick-fil-A Chargrilled Chicken Sandwich, Chick-fil-A Waffle Potato Fries, Chick-fil-A Grilled Market Salad, Chick-fil-A Fruit Cup, freshly squeezed Chick-fil-A Lemonade, ice tea and a variety of soft drinks.

The hours of the new restaurant will be 10:30 a.m.-10 p.m. Monday-Thursday; 11 a.m.-8 p.m. Friday, and 10:30 a.m.-2:30 p.m. Saturday. As with all Chick-fil-A locations, it will be closed on Sunday. The restaurant will be open to students and the public.

Chick-fil-A is the largest quick-service chicken restaurant chain in the United States with 1,797 locations in 39 states and annual sales of more than $5 billion.

Here is the original post:
Chick-fil-A announces future GSW location