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Window Replacement Morton Grove IL. Call 1-888-269-9275 9am – 5pm M-F | Home Windows – Video - March 3, 2014 by Mr HomeBuilder

Window Replacement Morton Grove IL. Call 1-888-269-9275 9am - 5pm M-F | Home Windows
Window Replacement Morton Grove IL. Call 1-888-269-9275 9am - 5pm M-F | Home Windows. Call today so we can help you with your home window replacement needs i...

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Window Replacement Morton Grove IL. Call 1-888-269-9275 9am - 5pm M-F | Home Windows - Video

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Squeegee Pro Commercial Window Cleaning – Video - March 3, 2014 by Mr HomeBuilder

Squeegee Pro Commercial Window Cleaning

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Squeegee Pro Commercial Window Cleaning - Video

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How to say Accommodation, building and window cleaning services in Italian – Video - March 3, 2014 by Mr HomeBuilder

How to say Accommodation, building and window cleaning services in Italian

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Rehoboth Services Nassau Bahamas Window Cleaning Video 2014 – Video - March 3, 2014 by Mr HomeBuilder

Rehoboth Services Nassau Bahamas Window Cleaning Video 2014
Window Cleaning Video.

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Rehoboth Services Nassau Bahamas Window Cleaning Video 2014 - Video

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Restaurant Inspections: 3-3 - March 3, 2014 by Mr HomeBuilder

Published: Monday, 3/3/2014 - Updated: 3 hours ago

Recently released inspectionreports of Lucas Countyfood-service operations

Violations:

Mi Hacienda, 3302 Glanzman, inspected Feb. 7. Rice in hot holding at 115 degrees. Potentially hazardous foods must hot hold at 135 degrees or higher to prevent bacteria growth. Rice double panned in steam table does not allow product to keep heat sufficiently. Place rice in a single pan, directly in contact with hot water. Rice reheated to 165 degrees, then placed back into hot holding for use. Inspector: Sara Becker.

McDonalds, 3008 Monroe, inspected Feb. 7. Employees with artificial and/or painted nails, and employees with jewelry. Buildup inside of ice machine on stainless shield. Properly clean and sanitize unit regularly to prevent buildup. Sticker residue on clean containers. Containers are not considered clean until sticker residue is removed. Sticker residue harbors bacteria. Broken Cambro container in cooler holding leafy greens. Containers must be free of cracks and damage to limit physical contamination. Inspector: Stacy Seger.

Jimmy Johns, 1470 Ford, Maumee, inspected Feb. 6. Chemicals stored on shelving over condiment packets and next to slicing equipment. Chemicals must be stored separately from equipment and food to protect from chemical contamination. Re-arrange shelving to keep chemicals on bottom shelf only. Keep food products covered and protected in coolers and freezers. Open boxes of bread found in walk-in freezer with a spilled box of cookies inside and on top of frozen bread. Install more shelving if over-stacking of boxes is causing spillage. Inspector: Seger.

The Maritime Training and Education Center, 803 Water, inspected Feb. 11. Buildup present in ice machine. Clean and sanitize according to manufacturers specifications. No wipe cloth bucket set up. During hours of operation, a wipe cloth bucket must be set up to properly sanitize surfaces and to properly store damp/soiled cloths. Corrected. Inspector: Kerry Stanley.

Sunoco Food Mart, 1407 E. Manhattan, inspected Feb. 11. Hand sink and three-bay sink blocked. Keep sinks accessible for intended purposes. Inspector: Stanley.

Mr. Hero, 525 E. Manhattan, inspected Feb. 11. Uncovered employee beverage on table in back prep area. Employee beverages must be covered and stored to protect food and clean items form contamination. Corrected. Inspector: Stanley.

Speedway, 2510 S. Reynolds, inspected Feb. 10. Buildup present inside ice dispensers at fountain beverage center. Clean and sanitize according to manufacturers specifications. Mouse droppings under shelves in back storage area. Licensed pest control on site to handle the issue. Maintain pest-control records for health department review. Inspector: Stanley.

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Restaurant Inspections: 3-3

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Projects keep flowing - March 3, 2014 by Mr HomeBuilder

For most people, the biggest investment theyll ever make is their house. So the thought of experimenting with it might not rest easy.

But Ed Ehinger says hes never stopped experimenting with his and his wife Sues home outside Roanoke.

It started back in the late 1970s, when he designed and built the house a one-story contemporary, on several acres carved from a family property. Even back then, he says, he situated the structure taking into consideration ideas about showcasing views of the outdoors and natural light.

A second big experiment came in the mid-1980s when he decided to have a large pond sculpted into his front yard and built and landscaped a rock-and-boulder-lined stream to flow into it, even in the coldest weather.

His most recent experiment was with epoxy stone flooring that brings a warm, earthy tone and pebbly texture to the kitchen, foyers and basement bar area.

In business with sons Trent, 32, and Erick, 26, as 3E Industries Landscaping and Construction, Ehinger, 57, likes to try out projects at his own place when considering offering similar ones to customers.

What weve liked to do is to have an example to show people, so we dont have to send them to somebody elses house, he says.

But, even though his projects may start out as experiments, Ehinger thinks theyve ended up as home improvements.

Ive changed many things throughout the years but dont think Ive done anything here that I didnt like, he says.

Ehinger says he had an interest in building his own home for as long as he can remember. He started drawing up blueprints when he was only 22 and just out of college, where he majored in business.