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A small restaurant offering food, drinks and video gaming may replace the SubMore sandwich shop that adjoins a gas station and mini-mart at Orchard and Aucutt roads on Montgomery's west side.

A majority of village board members voiced support Monday evening to a request from the owner of the SubMore and Orchard Shop Station for a liquor license for the proposed restaurant.

The restaurant would be owned and operated by TOPLAY, LLC, a newly formed company owned and operated by Rocky Zaiter, owner of the SubMore and Orchard Stop Station.

Zaiter told the board that his gas station and mini mart have been successful since he opened it 11 years ago, despite the 2008 recession and two years of construction on Orchard Road. However, he said the SubMore has not been profitable for many years.

He added the pending opening of new gas stations along Orchard Road south of U.S. Route 30 in the village could put his business at a disadvantage.

Currently, a Murphy Oil gas station is under construction just north of the Wal-Mart store on the south side of Route 30 and the board approved plans for the construction of a Speedway gas station and mini mart Monday evening at the southeast corner of Orchard Road and Caterpillar Drive. Speedway officials told the board they expect to build the station next year.

Referring to the new gas stations, Zaiter said, "We know we have competition and that is fair."

But Zaiter noted the new gas stations south of Route 30 will have a significant financial advantage over his station because they are in the Kendall County portion of the village.

In a letter to the board, he explained the Kendall County gas stations are able to sell less expensive conventional gasoline while his station in the Kane County portion of the village, must sell more expensive reformulated gasoline.

Zaiter explained, "The difference in price between conventional and reformulated gasoline could be as much as 30 cents per gallon. Additionally we pay four cents per gallon (more) to Kane County, while our competitors would pay nothing to Kendall County. This cost disadvantage alone would put us at a tremendous disadvantage."

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Orchard Road restaurant liquor license supported

(TYLER PAPER) - Construction is underway in Tyler's French Quarter shopping center to make way for a Five Guys Burgers and Fries restaurant.The chain confirmed that the restaurant will be coming to the 2,600-foot building at 4510 S. Broadway Ave., which formerly housed Dairy Queen, next to Ken's Pizza.

Interior and exterior updates are being done by the property owner to prepare the building for the construction team for Five Guys. Jack Goodson, marketing and communications coordinator for Five Guys, said they expect to begin work on the building in early November and plan to open the restaurant in mid-to-late January.

We have a great relationship with Texas and are always looking for growth opportunities within the state, Goodson said via email. There are a number of factors that play a role in choosing a location, but we see great potential in Tyler and are definitely looking forward to becoming a part of the French Quarter community.

When open, the restaurant will employ 30 to 40 people, he said.

Our concept is really simple burgers and fries prepared fresh (nothing is ever frozen) in a casual setting, Goodson said. We focus on just a few things and doing them as best we know how. Our restaurants are typically very simple; we don't want anything to distract from the main attraction the food.

The only items on the menu that are not burgers and fries are hotdogs and a few sandwiches, including grilled cheese, BLT and veggie sandwiches.

With eight sizes and varieties of burgers and 15 condiments and other toppings to choose from, there are more than 250,000 possible ways to order a burger at Five Guys, according towww.fiveguys.com .

Five Guys has been a Washington, D.C. area favorite since 1986, when Jerry and Janie Murrell offered sage advice to the four young Murrell brothers: Start a business or go to college, the website states. The Murrell family opened a carry-out burger joint in Arlington, Virginia. They served only hand-formed burgers grilled to perfection with fresh-cut fries cooked in pure peanut oil. The little burger joint quickly developed a following, the website states.

During the 1980s and 1990s, the Murrell family perfected their simple system. A fifth brother was born and, as their family grew, so did their business. Four more restaurants with sit-down seating were added to the D.C. Metro-area to accommodate the growing clientele.

Early in 2003, Jerry and Janie, together with the five guys, began offering franchise opportunities. In just under 18 months, Five Guys Enterprises sold options for more than 300 units. Now, more than 20 years later, there are more than 1,000 locations in 47 states and six Canadian provinces, and more than 1,500 units in development, the website states.

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Five Guys Burgers and Fries restaurant coming to Tyler's French Quarter

Wilmington, NC, October 20, 2014 --(PR.com)-- Terry Espy, President of Momentum group, a commercial real estate brokerage and development firm, today announced the lease of 5 South Water Street, Wilmington, NC, a 4,584 sf restaurant best known as the Water Street Restaurant and most recently Delphina Dos.

We are proud to have represented the property owner, Harper Peterson, who through his efforts over a 25 year period, ensured the vitality and ongoing presence of this historic property, said Espy. The new tenant, Kabob and Grill, will be a great addition to the downtown Wilmington market.

About Kabob and Grill: Kabob and Grill, has already started to take shape in the historic Quince Building. Soon to serve innovative Indian food in the heart of historic downtown Wilmington, with exotic flavors from various cuisines of India as well as upscale presentation of Indian delicacies in both a modern and traditional atmosphere.

The restaurant will offer a carefully selected lunch buffet of Indian curries, a lunch menu of various kabobs (veg, chicken, lamb, and beef); extensive dinner menu, chef special menu, a full service bar while offering excellent guest services. The restaurant will also specialize in catering special occasions such as corporate meetings, birthday parties, weddings etc.

The owners, Mona Kaur, Gurdeep Singh and Amarjit Singh, have been established in the local restaurant scene since 1995, opening Wilmingtons very first Indian restaurant, India Mahal. With the recent sale of India Mahal the focus has been to expand the into the Downtown Wilmington market in a larger venue, to serve outstanding Indian food to the local market as well as to the tourist market visiting the area. Owners plan to open the doors in mid-December.

About Momentum group: Momentum group, a full service commercial real estate brokerage and development firm that provides turnkey project management including planning, construction and development for a wide range of clients, ranging from medical, retail, hospitality, office to industrial. The firms services include business plan development, real estate services, financing assistance, build-out, construction management and partnering, redevelopment, image representation, interior design, purchasing, and move management. For more information, call 919-270-1711. To learn more about Momentum group go to http://www.momentumprojects.com.

Media and Press Contacts: John Sharkey 910-352-1575 Sharkey@checkercabproductions.com

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Unique Indian Restaurant Opening on Water Street

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