Brooke Burns may have hung up her iconic Baywatch bathing suit, but the 36-year-old actress is still keeping busy with a hit game show, "The Chase," now in its in fourth season on GSN.Brooke joined us in-studio along with her formidable 67", 380-lb. co-star "The Beast" Mark Labett.The two chatted about their love of game shows, the possibility of a "Baywatch" reunion, and why Brooke will never wear her signature red swimsuit again.

FOX411: I dont understand why youre called "The Beast," Mark.Obviously, Brooke is much larger than you.

Brooke Burns: Whoa, whoahow do you mean exactly? In personality maybe.

FOX411: Yes, in personality and heart but you, Mark, get a bad rap for being tough and mean.I dont get that vibe.

Mark Labett: My last name is "Labett." The French word for beast or the werewolf is "labett." So me and my big little brother have been called that for twenty years.

Burns:Its amazing.A lot of people dont know it actually is his true namesake.

FOX411: So, it wasnt a well-deserved reputation?

Burns: Well, he is a beast of knowledge.

FOX411: Brooke, did you ever think you would host a game show?

Burns: No, that was not something I anticipated.Ive always loved working and trying new things so this was kind of an interesting jump for me.Ive done a lot of hosting before but not necessarily a game show.I jumped right in.Beasty has done like 600 episodes in the UK of "The Chase" so it was something new for me learning the game and all of that but once I got in there I found because of my genuine love of people, it was very natural for me to root them on, and my dad used to tell me when I was little that I was too sensitive and I talked too much. Now I tell him as an actor you have to be sensitive and as a game show host you have to be able to talk fast, so Im like "Dad, I get paid for both those things now."

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Brooke sheds her Baywatch suit

Think the cast of Brooklyn Nine-Nine is hilarious on-screen? Wait till you see them behind the scenes of the hit Fox comedy!

In this exclusive video for TVGuide.com, stars Stephanie Beatriz, Terry Crews and Melissa Fumero team up to take viewers on an up-close-and-personal tour of the precinct bull pen, break room and beyond!

More of our favorite TV workplaces

In addition to revealing what's in Jake's drawers, the best signs in the break room and the prized possessions in Captain Holt's office, it doesn't take long for these (fake) police officers to start asking some very important questions.

Like, who has the best desk? Who are the cast's dream guest stars? And who the heck are Det. Casey Cook and Det. Sidney Brown?

Brooklyn Nine-Nine airs Sundays at 8:30/7:30c on Fox.

View original VIDEO: The Cast of Brooklyn Nine-Nine Gives Us the Most Wild and Crazy Set Tour at TVGuide.com

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VIDEO: The Cast of Brooklyn Nine-Nine Gives Us the Most Wild and Crazy Set Tour

Thursday, March 12, 2015, 12:47pm

By Steve Adams

Banker & Tradesman Staff

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127-Room Hotel Conversion Proposed For East Boston Warehouse

When discussing the blockbuster trade of Jimmy Graham this week, New Orleans Saints general manager Mickey Loomis cited a desire to upgrade the defense.

One of the biggest needs on that defense resides at the corner position.

With the market dwindling, New Orleans landed former Patriots corner Brandon Browner -- whose contract option New England declined.

The team announced it had agreed to a contract with Browner on Thursday. NFL Media Insider Ian Rapoport reported the deal is for three years and roughly $18 million.

One reason the Saints looked to splurge on a 30-year-old corner is the presence of lanky receivers Julio Jones, Roddy White, Kelvin Benjamin, Vincent Jackson and Mike Evans residing in the NFC South. Browner might not have the foot speed to stick with the likes of Jones, but at 6-foot-4 he would help immensely in the red zone.

Another reason the Saints added Browner, per Rapoport, is that the veteran would help bring a needed presence to a locker room that has seen a drain on leadership the last few seasons.

We believe the one reason the Patriots declined to bring back Browner even though they are thin at the position is that Bill Belichick simply found the corner's play lacking.

Still, with a shrinking defensive back market and the Saints' glaring need for size at the position, a union in the Big Easy makes sense for both parties.

The latest Around The NFL Podcast breaks down DeMarco Murray's move to the Eagles and breaks down which teams have been wise in free agency. Find more Around The NFL content on NFL NOW.

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Brandon Browner, New Orleans Saints reach contract

Cubs fans aren't the only ones whose spring plans are being foiled by construction delays in Wrigleyville. ButterBurger fans eager for a Culver's restaurant to open in Chicago will have to wait until next year.

A franchisee still plans to open Culver's first restaurant inside the city. Instead of the Wrigleyville location opening in early 2015, as planned, it has been pushed back to early 2016, the franchisee said Thursday.

"We're probably going to be opening February of 2016, and we'll hopefully be breaking ground at the latest May 1," franchisee Justin Obriecht said.

The store is planned for 3500 N. Clark St., in a spot that had been a Chase Bank.

Restaurant opening dates have long been known to be fluid, as operators can experience delays in everything from permits and construction to design and hiring.

The delay, Obriecht said, is partly caused by the complexity of the project, which includes six two-bedroom apartments above the restaurant. There will be a walk-up window for orders, but no drive-thru.

Construction is expected to take about nine months compared with the three to four months it typically takes to build a Culver's location, Obriecht said. He said he is in the final stages of getting financing approved for the $5.5 million project now that an appraisal has been completed.

Culver's, the Wisconsin-based chain known for ButterBurgers and frozen custard, already has several locations in the suburbs. Obriecht opened his first location in Tinley Park in 2001.

Suburban Culver's fans likely won't have to wait as long for additional locations. One may open in the Skokie area this year and another is planned for Hoffman Estates.

Culver's, which was started in Wisconsin in 1984, now has more than $1 billion in systemwide sales across more than 500 restaurants in 22 states. It opened 34 restaurants in 2014 and has more than 40 new stores planned for this year.

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Wrigleyville Culver's delayed until next year

Design-Build Firm Streamlines Home Remodeling
http://PCIN.TV How the award-winning, Marrokal Design Remodeling Team, based in San Diego, works with you to design and build your dream home. See how a de...

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Design-Build Firm Streamlines Home Remodeling - Video

Nerang Plumber Checklist
Nerang Plumbers: There are many different plumbers in Nerang - be sure you know what to ask them before your ring. https://www.youtube.com/watch?v=y4kLXy3ITm4 http://www.NerangPlumber.com.

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Nerang Plumbers: Hiring the right one
How Can I Be Sure to Hire the Right Nerang Plumber for My Needs? Read on ... http://www.NerangPlumber.com Do not make the mistake of just hiring the first plumber in Nerang you come...

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Satellite Beach Plumbers 321-234-0464
Satellite Beach Plumbers 321-234-0464 Looking For Plumber And Need One Fast Please Visit Emergency Plumber Services Of The Orlando Florida Area http://emergencyplumberservices.com/ Video...

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Satellite Beach Plumbers 321-234-0464 - Video

Q: Dear Ed, I love to cook in my recently remodeled kitchen. Between my appliances and plumbing, it is nearly perfect.

I say nearly because I overlooked one item that would make it the perfect space. I forgot all about a pot-filler faucet next to the stovetop for filling large pots with water. Without turning it into huge project, can a pot-filler still be added to a completed kitchen?

Jennifer, Maine

A: Pot-fillers are usually found in professional kitchens and add to the efficiency of the kitchen.

The big advantage is that you can fill large pots on the cooktop. This eliminates the step of filling the pot at the sink, then moving a heavy pot of water to the stove.

They are usually a wall-mounted fixture with a long swinging spout. A single cold water line roughed in behind the finished wall supplies the water. So, it could be an invasive job installing a wall-mounted pot-filler in a finished kitchen.

However, single-hole, deck-mount pot-fillers are also available and may be easier to install in a finished kitchen. A deck-mounted pot-filler is a very tall fixture with a long swinging arm and usually requires a single faucet hole drilled through the countertop.

Once mounted, a cold water line can be run through the base cabinets in place of opening up a wall. Pot-fillers can be pricey, so make sure you fill your wallet first before calling your plumber.

.

Master contractor/plumber Ed Del Grande is known internationally as the author of the book Ed Del Grandes House Call, the host of TV and Internet shows, and a LEED green associate. Visit eddelgrande.com or write eadelg@cs.com.

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Ed the Plumber Pot-fillers an efficient kitchen add