Home & Garden: Which Countertop Material Would You Choose?

There's probably no other surface in the houseother than perhaps flooringthat matches the range of product types and styles available for countertops. Examples include granite, engineered stone, glass, wood or butcher block and marble. Photo by Wanda Jackson

Published on: Wednesday, April 23, 2014

Wanda Jackson, Sentinel Arts Reporter

Choosing a countertop material can be confusing. There are the practical needs and differences to consider, as well as a kitchen's layout, style and character.

"When designing a new kitchen, typically we select cabinetry first unless a client happens to know exactly which counter they want," says Jan Goldman, owner of Kitchen Elements in Olney, Md.. Generally that isn't the case. So, Goldman advises selecting cabinets first, then "floors and counter come together as the next choice."

Another tip: "If a client is able to show me a handful of media photos (magazine or websites), I can find the thread of design details that appeal to them," says Goldman. "Once 'the feel' is established, we move into a conversation about wear and tear, housekeeping talents, who will be using the kitchen on a regular basisWe need to be mindful of children using the kitchen, and of course, financial comfort for the expenditure."

Countertop materials range from natural to synthetic, from inexpensive to pricey, from practical to well, less practical. Here is a roundup of several popular options:

Marble comes in a variety of colors and patterns, has a smooth surface, won't chip or dent and is heat-resistant. However, it tends to be expensive (averaging $100-$400/foot); it can be scratched or etched by acids (citrus, coffee, alcohol and some cleaning products), even if it's sealed. If you are cautious about spills and seal your countertops several times a year, marble is a good option.

Granite is more durable than marble, low maintenance, won't scratch, resistant to stains, heat and water if sealed, and has high resale value and tons of color options. However, it is expensive (averaging $100-$400/foot) and normally requires resealing at least once a year.

Engineered Stone such as Silestone, Cambria and CaesarStone are nonporous, resists scratches and stains, is easy to maintain and does not require a sealant. It looks like natural stone (it's at least 90 percent quartz) and can be mixed with pigments for custom color. The material will withstand limited exposure to heat without burning or scorching; however as advised by slow cookers and electric skillet manufacturers, these appliances should not be placed directly on an engineered stone countertop. Always use trivets when placing hot items on any natural stone or quartz surface to avoid thermal shock. Engineered stone averages $50-$150/foot.

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Home & Garden: Which Countertop Material Would You Choose?