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    Renovated, Old Oakville two-storey has a backyard ravine and shoreline: Home of the week – Toronto Star - February 2, 2021 by Mr HomeBuilder

    OAKVILLE

    Location: 328 Trafalgar Rd.,

    Cornwall and Trafalgar Rds.

    Asking price: $3,188,000

    Size: about 2,676 sq. ft., pus 953 sq. ft. finished basement

    Lot: 89-by-170 feet, one-car detached garage, private drive

    Taxes: $10,508 (2020)

    Bedrooms: 4 plus 1

    Bathrooms: 4

    In the heart of Old Oakville, this Georgian Revival-style residence backs onto a ravine and Sixteen Mile Creek, and has full water rights.

    Multiple decks, lookouts, sitting areas and a dock make the most of the natural setting. Built in 1922 and fully renovated, the sprawling two-storey home features large panoramic windows, Brazilian hardwood floors, and a cathedral ceiling in the principal bedroom.

    Every view from the home into the ravine and to the shoreline is stunning in all four seasons, said homeowner Stacey Lewis.

    In the summer, we enjoy boating, kayaking, paddle boarding, and watching sunsets in the gazebo ... In the winter, when the creek freezes, we spend many hours skating. After skating, we stay warm by the nearby firepit, said Lewis.

    In the spring, our many perennial gardens begin to bloom, and we often spot swans, herons, owls, beavers and turtles, along with an array of songbirds and squirrels, Lewis added.

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    The home is located between Lakeshore Rd. and the Queen Elizabeth Way for easy east- and westbound commuting. It is also a few minutes drive to the Oakville GO station, shopping, restaurants and cafes. A mall is nearby, as are parks, schools and Bronte Creek Provincial Park. From Sixteen Mile Creek in the backyard, the owner can boat south to Lake Ontario.

    The designer renovations of the home achieve a fusion of character and charm with on-trend sophistication, said real estate agent Kim Cronk about highlights that include high baseboards, crown moulding, multiple built-ins, and large windows.

    Featuring a painted wood faade, this home is highlighted by decorative shutters, a dormer window and front door bordered by stained-glass panels. The front, landscaped yard has an interlocking walkout and drive that leads to a detached garage.

    The front foyer includes a double closet and hardwood floor.

    A gas fireplace with carved wood surround is the highlight of the living room that also features a large picture window, hardwood floor, high baseboards, pot lights and crown moulding.

    The dining room has a hardwood floor, box ceiling with pot lights, a pass-through to the kitchen, a picture window flanked with floor-to-ceiling shelves, and a sliding glass door walkout to the back deck.

    Open to the dining room, the spacious family room features a hardwood floor, a large bay window, and a gas fireplace bordered with shelves and cabinetry.

    The open-concept kitchen showcases a large island with granite countertop, gas stovetop, cabinetry and a built-in wine rack. Other kitchen highlights include granite counters, ceramic tile backsplash and built-in stainless steel appliances, plus an adjoining breakfast room and French door walkout to a mud room with a two-piece bathroom and outdoor access.

    On the second floor, the primary bedroom is being used as a second family room and includes a cathedral ceiling, a picture and dormer window, hardwood floor, a walk-in closet and a five-piece ensuite.

    There are three more bedrooms on this level, all with hardwood floors and double closets, and a three-piece bathroom.

    On the finished lower floor are a recreation room, an office, and a guest bedroom all with laminate floors and pot lights plus a three-piece bathroom and laundry room.

    The backyard on the ravine, and creek, features a dock, a firepit and natural rock gardens. Two large back decks, including a covered gazebo, have tiered stairs leading to the creek.

    To have a look at this property contact listing agent Kim Cronk, Re/Max Aboutowne Realty Corp., Brokerage, 905-842-8000; http://www.kimcronk.com.

    See the rest here:
    Renovated, Old Oakville two-storey has a backyard ravine and shoreline: Home of the week - Toronto Star

    Blaze totally destroys wood store & spreads to gazebo in Tipton St John garden – East Devon News.co.uk - January 30, 2021 by Mr HomeBuilder

    A blaze which destroyed a wood store in the garden of a home in Tipton St John spread to a small gazebo.

    Fire crews from Ottery St Mary and Sidmouth were called to the property at lunchtime on Wednesday (January 27) where they put out the fire then dragged the wood from the store to make sure it would not reignite.

    The fire crews said the cause of the blaze was accidental and urged care when disposing of ash or other combustible materials.

    An Ottery Fire Station spokesperson said: Crews were mobilised to a domestic fire which was later identified as a wood store, which had spread to a small gazebo.

    Crews got to work quickly using a hose reel jet and small tools to extinguish and drag out the wood pile to ensure that it was cool and not going to reignite.

    The cause of the fire was accidental.

    They added: Please remember to always dispose of ash and other burnt or combustible materials properly and ensure they are well away from fuel sources, such as wood.

    Fire crews were called to the property shortly before 1pm after the alarm was raised by a member of the public.

    When the crews arrived they found an outdoor gazebo and wood store on fire.

    Firefighters used a thermal imaging camera, a hose reel jet and drag forks to extinguish the blaze.

    The log store was completely destroyed by the blaze and the gazebo was left with 20 per cent fire damage.

    A Devon and Somerset Fire and Rescue Service spokesperson said: One fire engine from Sidmouth and one fire engine from Ottery St Mary attended.

    On arrival there was a fire within an outdoor gazeboand nearby log store.

    Crews got to work with a thermal imagingcamera, one hose reel jet andtwo drag forks to put the fire out.

    The gazebo was twenty per cent damaged by fire and the log store one hundred per cent destroyed by the fire.

    This is believed to have been accidental.

    See the original post here:
    Blaze totally destroys wood store & spreads to gazebo in Tipton St John garden - East Devon News.co.uk

    A incredibly stylish home with studio and waterside gazebo, just down the river from Hampton Court – Country Life - January 30, 2021 by Mr HomeBuilder

    On the banks of the River Mole, at the outskirts of London, is this striking house looking for a new owner.

    Its not often that we feature overtly modern houses in Country Life. When we do, its generally because they offer something really very striking and different.

    That could certainly be said of this house close to Hampton Court Palace in south-west London, a contemporary home on Matham Road thats for sale via Knight Frank at 2.495 million.

    From the outside, number 9 is a pleasant building, but its only when you go past the front door that you realise its a very stylish home indeed.

    The present owners clearly have a strong vision that theyve been utterly confident in making real, and its hard not to admire the great strokes both in design and decoration.

    This extends even to the colour-co-ordinated bookshelves. Weve always been slightly suspicious of those who arrange their books like this if theyre to be used rather than for show, shouldnt they be on the shelves via theme or author? but you cant deny that it looks pretty marvellous when done on this scale.

    Among the highlights of the house are the two enormous bi-folding doors which open out at an oblique angle from the living/dining/family room out onto a garden laid out by a Chelsea Flower Show gold medallist.

    Theres even a garden studio (with power and even broadband, for working-from-home purposes) in a pretty open space which runs all the way down to the River Mole.

    Once you get to the water, there is still another feature. There is no small jetty with an apologetic rowing boat; instead you find a beautiful wooden gazebo with a huge dining table beneath. Its not hard to imagine the long summer evenings enjoying a glass of wine by the water.

    Matham Road offers a majestic amount of space for its semi-urban setting, with four bedrooms, four bathrooms, five reception rooms and the aforementioned 34ft by 34ft open-plan kitchen/dining room.

    The house is finished to an exceptionally high standard with all sorts of modern toys. There is a sound system throughout, a cinema room and underfloor heating.

    Upstairs, meanwhile, the four bedrooms are equally bold and the large master bedroom with separate dressing room area and en-suite enjoys views down the garden.

    Matham Road is for sale via Knight Frank at 2.495m see more details and pictures.

    Catch up on the best country houses for sale this week that have come to the market via Country Life.

    The indispensable guide for getting into the country without ending up out of touch with the town.

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    A incredibly stylish home with studio and waterside gazebo, just down the river from Hampton Court - Country Life

    Letter: Think of those who are in the cold – Kamloops This Week - January 30, 2021 by Mr HomeBuilder

    Help Us Help Kamloops. Support Local Media.

    In response to the COVID-19 crisis, Kamloops This Week is now soliciting donations from readers. This program is designed to support our local journalism in a time where our advertisers are unable to due to their own economic constraints. Kamloops This Week has always been a free product and will continue to be free. This is a means for those who can afford to support local media to help ensure those who cant afford to can get access to trusted local information. You can make a one-time or a monthly donation of any amount and cancel at any time .

    NEW: For every donation of $25 or greater, we will offer a digital advertising package to the local non-profit group of your choice.

    Click on https://support.kamloopsthisweek.com for more information or to make your donation.

    Thank you in advance for your support.

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    Letter: Think of those who are in the cold - Kamloops This Week

    House of the Week: ‘The finest lot in Hopedale’ lists for $1M – Worcester Telegram - January 30, 2021 by Mr HomeBuilder

    Debbie LaPlaca| Correspondent

    HOPEDALE On what has been called the finest lot in Hopedale, sits a grand 7,907 square-foot home that features two master bedrooms, wine cavesand a sunken Jacuzzi with a companion steam room.

    This updated 1984 home at 90 Adin St.is listed withits owner Mark Rizoli of Keller Williams Premier Properties for $1 million.

    The tour begins at the foot of the driveway where there isa landscaped waterfall and Koi pond that is fed by a 70-foot brook.

    Other highlights of the grounds include rock walls, multi-tier landscaping, a paver patio, above ground pooland a gazebo.

    Set into the brick and stone faade, the double, solid wood front door opens to a voluminous foyer with a curved staircase, upscale architectural door jambsand arched doorways.

    To the left, there isa large living room, and to the right, a formal dining room with chair rails, custom architectural molding and hardwood flooring.

    Double doors in the dining room open to the kitchen with new appliances, a center island and granite countertops. The kitchens casual dining area features a bay window and a two-sided propane fireplace that is shared with the family room.

    Rizoli spoke of the family room with its 30-foot cathedral ceiling as his favorite room in the house. The entry isthrough a cathedral-like arched doorway set in a brick wall. To either side of the entrance are first-floor wine closets, known as wine caves. The floor-to-ceiling, stone-faced fireplace with tall hearth dominates the room. A catwalk on the second floor overlooks the rooms and holds custom bookcases.

    A built-in, circular granite bar is set in front of a bank of windows and in a spa-like alcove to one side is a sunken Jacuzzi. The adjacent steam room also accesses the first floor master bedroom suite.

    The first floor also holds a sunroom and laundry.

    The second floor master bedroom suite has a large bath and walk in cedar closet. This floor also offers three more bedrooms, a bonus roomand a home office.

    The private access to the finished basement with a full kitchen could accommodate an in-law apartment. This lower level also offers a bar, family gathering room and an exercise room.

    Visit link:
    House of the Week: 'The finest lot in Hopedale' lists for $1M - Worcester Telegram

    North Shore Outdoor Dining Survives In Dead Of Winter – Patch.com - January 30, 2021 by Mr HomeBuilder

    SALEM, MA George Carey has always had winter outdoor dining at Finz Seafood Bar and Grill on Pickering Wharf.

    This year, he's seen a much more resilient crew than most as those who might be averse to indoor dining during the coronavirus health crisis opt to sit on the deck or under the gazebo for a meal and a cocktail.

    Carey told Patch Friday afternoon he will be especially impressed if anyone takes that option this weekend with temperatures plummeting below freezing.

    "Anyone who comes out and dines (this weekend) really deserve accolades because that is above and beyond anything a restauranteur can ask," he said.

    Yet, while he doesn't necessarily expect many outdoor diners in this deep freeze even though the option will be open with a windshield to provide some protection from the bitter winds he said the unusually warm January has validated the decision to bring in extra heaters this year.

    "A lot of our diners have become very creative with what they wear to come out and dine," he said. "And we are providing as much heat from heaters as we can. This weekend is extreme and very rare. But we've had people all along. A lot of people are dressing like ski season."

    He compared it to the apres-ski scene at mountain resorts where people finish their runs and grab a bite and a beer outside in their full gear amid the January cold. He said Finz has seated people outside every weekend in 2021 and was one of several Salem spots that had strong outdoor dining all the way through November and December this year.

    (If you are a North Shore restaurant offering winter outdoor dining this year, or have a spot to recommend, feel free to add it in the comments section of this article so visitors and residents know where they can go.)

    Notch Brewing, Longboards and Bambolina are other locations in Salem that have continued the "streetery" feel the city embraced in the summer and early fall year-round when the weather cooperates at least a little bit.

    "We've always done it, and there have always been a fair amount of places who have done it, but now there is a huge amount," he said. "The city did a nice job allowing people to do that. Salem went from having a pretty good-sized dining al fresco option to now where it's really grown.

    "Anyone who visits has a lot more choices. The guests win when they have more choices."

    Link:
    North Shore Outdoor Dining Survives In Dead Of Winter - Patch.com

    William James "Bill" Kerns Obituary – LaPorte, IN | The Times – Legacy.com - January 30, 2021 by Mr HomeBuilder

    William "Bill" James Kerns

    Feb. 25, 1940 - Jan. 16, 2021

    NEW BRIGHTON, MN - William "Bill" James Kerns, 80, of New Brighton, passed away January 16, 2021.

    He was born February 25, 1940 in Lakeside, MI to Florence and Elmer Kerns. He was the youngest of seven children.

    He is survived by his best friend and devoted wife, Lois Kerns; and his two daughters: Jayne Kerns Swystun and Lisa (Chris) Morrissette. He is also survived by his grandchildren: Taylor (Kaytie) Swystun, Brittany Swystun, Chase Morrissette, Catherine Swystun, Mackenzie Morrissette, and Natasha Swystun; and one newborn great-granddaughter, Susannah Swystun. He is also survived by his older brother, Robert "Bob" Kerns.

    Throughout Bill and Lois's marriage of 61 years, they resided in Valparaiso, IN; Tucson, AZ; Port Arthur, TX and finally New Brighton, MN, where they have resided for over 37 years. While pursuing many careers over the years, Bill and Lois successfully established their own business, Microtrace, and retired in 2013.

    Bill had many passions in life. The most important was spending time with family. He loved his role as grandfather, "Grampy", and attending hockey/lacrosse games and dance recitals. Bill also loved helping Lois in the yard, working with the flowers and relaxing in his gazebo.

    He was an avid fisherman and enjoyed fishing in Rhinelander, WI as well as around the Minneapolis area. Bill enjoyed visiting his family in CA, MI, and IN. He was an aviation enthusiast and loved seeing a plane flying overhead and identifying its make and model. Bill was involved in the local public safety and first responder volunteer organization, and loved volunteering to help his neighborhood and neighbors. Always enjoying a conversation, Bill had a kind, gentle, easy going manner. His sense of humor endeared him to all. Bill will be greatly missed.

    Bill was preceded in death by his parents; and siblings, Doris, Polly, Elmer, Jr (Butch), Margaret, and Vivian.

    A private graveside service for family only will be held at Graceland Cemetery, Valparaiso, IN. Sunset Funeral Home is caring for the arrangements.

    In lieu of flowers, memorials may be directed to the Alzheimer's Association and the American Lung Association.

    Published by The Times on Jan. 25, 2021.

    Read the rest here:
    William James "Bill" Kerns Obituary - LaPorte, IN | The Times - Legacy.com

    What and Where You Should Be Eating Now – Boca Raton - January 30, 2021 by Mr HomeBuilder

    Start your new year with the trending dining and foodie destinations everyone is talking about

    We all have our favorites, classics like Arturos and Trattoria Romana and Gazebo to blockbusters Elisabettas and Maxs Grille, local hits J&J Raw Bar & Grill and Driftwood, among many others. But heres a list of newer places you may want to try, some a little drive away, others in your own neighborhood.

    We say its time to shake off 2020 and get out and add a few new food and dining discoveries to your repertoire.

    LIONFISH, 307 E. Atlantic Ave., Delray Beach (561/865-7066), is the buzziest sea-to-table purveyor on the buzziest of South County thoroughfares, where the titular invasive speciesspearfished off Atlantic waters and served wholeis only the beginning of the restaurants flavor-rich menu of American and Asian influences. Chef Johnny Demartini, late of Maxs Harvest among other notable restaurants, curates the eclectic menu, serving everything from a deconstructed burger inspired by a California fast-food chain to tableside Hot Rocks to vegan specialties.

    REBEL HOUSE, 297 E. Palmetto Park Road, Boca Raton (561/353-5888), has always been, well, a rebel in the citys dining scene, with an eclectic menu and an imaginative take on dcor and dining. With Chef Eric Baker at the helm now, its culinary pedigree has ratcheted up a few notches, but its still fun, still freshjust more yummilicious. Try the pork cheek empanadas, the Mongolian beef lo mien, the bouillabaisse, the duck lorange. Or anything on the menu. Its a winner and continues to be a downtown dining linchpin.

    ALMOND, 207 Royal Poinciana Way, Palm Beach (561/355-5080) is stylish and chic with updated classic French food, ethnic street food and a menu that is fresh and seasonal and locally sourced. Youll find everything from curried mussels and kimchi fried rice to three different takes on steak frites. This is new Palm Beach diningwith a creative menu.

    SUNDY HOUSE, 106 S. Swinton Ave., Delray Beach (561/272-5678), has always been the prettiest restaurant in the areaand one of the most romanticwith its dramatic tropical gardens, its porch and gazebo dining. But now it has a celebrated chef, James Strine, formerly with Caf Boulud, Buccan and Grato, to ramp up the dining. And it is ramped. The new Taru at Sundy House offers locally sourced cuisine with a confluence of Caribbean, Latin and Southern American flavors in a fun menu youll love. You can get pompano and chips, Florida Bouillabaisse, oysters, ribs and a dish that is already getting its own Hollywood star: the Dynamite rice, with pork belly, lump crab and Japanese Furikake seasoning, for starters. Time to get back to the garden, as the song says.

    We dont usually send our readers this far up the road, but VOODOO BAYOU in Downtown at the Gardens, 11701 Lake Victoria Gardens Ave., Suite 5095, Palm Beach Gardens (561/888-6703), is worth the drive. This is mouthwatering Cajun/Southern food with a menu that we need, just need, about now. Think charred okra, gumbo, jambalaya, fried chicken, po boys, redfish, gator tail. And beignets. Of course beignets. The South may be gone, but its not forgotten here, mon cher.

    HENRYS, 229 Royal Poinciana Way, Palm Beach (561/206-1896), is the Breakers newest restaurant (named after Henry Flagler, of course) that now occupies what was once Testas in Palm Beach. This could be your catchers mitt for all things comfort foodbut with an elevated level of culinary panache. Theres a raw bar, sandwiches (they call them handheldsafter all, this is Palm Beach), stalwarts like beef Wellington and chicken pot pie. But were going for the pigs in a pretzel dough blanket with the warm pilsner cheese fondue. Yikes.

    Nothing like a pandemic to bring out the craving for moms comfort food, which is Chef Suzanne Perrottos specialty when it comes to her newest restaurant, ROSES DAUGHTER, 169 N.E. Second Ave., Delray Beach (561/271-9423). Perrotto, a Cordon-Bleu trained chef who also owns the popular Brul restaurant across the street, grew up with her familys homemade Sunday Italian dinners as well as their trattoria in New York, so this is food from memory, food from mom, food that will send you home warm and fuzzy and coming back for more. Perrotto offers everything from handcrafted (and certified) Neapolitan pizza to moms manicotti, lamb meatballs, chicken Parmall the classic mainstays.

    STAGE, 2000 PGA Blvd., Suite 5502, Palm Beach Gardens (561/408-3685), is another hike to the north, but we are excited about this one. Number one, it offers small plates; number two, the menu features cuisine from here, there and everywherespiced churrasco, fried chicken, Korean barbecue ribs, chana masala and tons more. This is truly global cuisine (with plenty of American mainstream options) or, as Chef Pushkar Marathe says, The way I see Stage is like its a big tree. The branches are my travels all over the world, but the roots are deep in India.

    YELLOWTAIL MODERN ASIAN CUISINE & SUSHI, 7959 W. Atlantic Ave., Delray Beach (561/501-6391), is gaining fans by the legion for its fresh and flavorful Asian menu. All the usual suspects are there, but each dish is exceptionally well-wrought, from a battery of salads and curry dishes from the wok to classic rolls and all-time standard favorites like pad woon sen, Tom Yum soup and those flash-fried popcorn rock shrimp you dream about.

    COPPERFISH KITCHEN in the old Uncle Tais space at Boca Center, 5259 Town Center Circle, Suite 143, Boca Raton (561/391-3474), is getting rave reviewseven though it opened in a pandemic. Copperfish prides itself on responsibly caught, sustainable and exceptionally fresh seafood and shellfish that it sources from across the county, in addition to Florida. There is a raw bar, elaborate shellfish towers and a wide-ranging number of fish entreeswith a menu for landlubbers as well. The next time someone asks where to get really good seafood (the second most-asked question in South Florida, after where to get good Chinese), you wont have to scratch your headthis fine dining newcomer is a sure bet.

    VEG EATS FOODS, 335 E. Linton Blvd., Delray Beach (561/562-6673) Nondescript in everything but the ingredients and the flavor, the strip-mall sanctuary for plant-based foodies is located in a foot-traffic backwater. But those who discover it inevitably return for its seasonally changing menu of locally sourced comfort-food favorites, which work meatless magic on your taste buds. Try the Smothered Mushroom Burger, which makes dairy cheese seem downright obsolete, and the banh mi, made with pea protein-based sausage.

    THE NEW VEGAN, 528 N.E. Second St., Delray Beach (561/404-5301) Husband-and-wife restaurateurs Rahein and Patricia Jones landmark restaurant, thriving for seven-plus years off Delrays main drag, is a frill-less space committed to a non-GMO, non-dairy, non-wheat, non-soy, non-gluten, non-everything-thats-slowly-killing-us philosophy. The owners palate-pleasing menu pulls off typically carnivorous favorites like chickn and waffles and a toona melt (with hearts of palm as the base) while maintaining their hearty profiles. And the Jones stir-fried rice puts literally every Chinese restaurant to shame.

    FARMERS TABLE, 1901 N. Military Trail, Boca Raton (561/417-5836) This farm-to-table outpost nestled on the ground floor of the Wyndham Boca Raton is not a 100-percent vegan restaurant, but it is rich in plant-based apps and entreesso much so that the few meaty items feel like bottom-of-the-menu concessions for the rare unenlightened diner that enters its premises. If its in season, the cauliflower brie flatbread (sin a little and eat the cheese) is a splendid mlange of salty and sweet, and the adjacent Farmers Table Express is tops for grab-and-go grub.

    THE GOURMET MARKET, 2800 N. Federal Highway, Boca Raton, 561/609-2680 This small market, which also serves sandwiches and quiche, is a Francophiles dream, with imported cheeses like Brie de Meaux Alba Truffle, foie gras and, yes, a large selection of truffles (French and Italian) fresh during the season. They are also rumored to have the best French baguettesbaked fresh dailyin addition to hard-to-find French brands of mustards and other goodies.

    JOSEPHS, 6000 Glades Road, Boca Raton, 561/347-2314 Who doesnt love an Italian specialty food market? Josephs new location at Town Center is larger than the old one, but its personal touch still shows, from the 60-some entrees/side dishes presented daily (everything from pastas to chicken Parm and stuffed artichokes) to pizza from scratch, produce, seafood, wines and cheeses, the works.

    BEDNERS, 10066 Lee Road (Boynton), 561/733-5490; 381 N.E. Third Ave. (Delray), 561/501-5177 Bedners is one of those stops that doesnt feel like an errand; its too much fun. Farm-fresh produce in season, boiled peanuts, wine and beer, breads, selected meats, Kirby cukes, sunflowers, orchids, heirloom tomatoes, and on and on. The original market out west borders the Bedner farm with u-pik-em options and fresh ice cream and kid diversionsnot to mention the Loxahatchee preserve next door. The smaller Delray downtown market is more tailored to the suburban-craft-beer-lunch-to-go crowd, but they are both local treasures.

    THE BIG THREE: CAPTAIN FRANKS, POPS, OLD DIXIE We have stellar fish and seafood markets here, so theres no excuse not to revel in fresh seasonal seafood pretty much year round. We go to all of them and love them all. You can get anything at any of them, but we associate Old Dixie with homemade smoked wahoo fish dip and stone crabs, Pops with fish tacos and lobster, Captain Franks with Canaveral shrimp, scallops, hogfish (and how-to advice on cooking all of the above).

    Dan Ramos of BUTCHER AND THE BAR has found a new passion at his trending retail butcher shop and bar in east Boynton (510 E. Ocean Ave. Unit 101, Boynton Beach, 561/903-7630). Formerly at fine restaurants like Sundy House in Delray and Market 17 in Fort Lauderdaleas well as Red Splendor, where he was known for his bone broth and sausagesRamos is touting his whole animal butcher initiative from clean regionally sourced meats, in keeping with his longtime involvement with the local slow food movement. Hes making the food writers swoon, and his sandwiches and house-made condiments are blowing people away.

    ROGIE PIEROGIES are handmade pierogies (Polish dumplings filled with potatoes and other fillings) made by Bob Buzek from his grandmothers recipe. Long a Delray GreenMarket faveand you can also get them at BednersBuzek opened his own store this fall at 1445 N. Congress Ave., Suite 11, Delray Beach. He says his most popular flavors are the traditional potato and cheddar and potato and onion, but our loaded potato made with bacon, cheddar and scallions is quickly gaining popularity.

    MARIANNE GOURMET, at 803 George Bush Blvd., Delray Beach (561/278-3349), has prepared frozen foods and apps and great sandwiches and salads, but weve been a slave to the famous legendary cannot-stop-eating epic garlic spaghetti for 20-some years now, a birds nest of fine brown noodles with the most devastating garlic flavor ever concocted on the planet. And dont bother asking; they will not share the recipe.

    OLD SCHOOL BAKERY has been around since 1997 under the direction of baker Billy Himmelrich (trained at the Hotel Ritz in Paris) and has been one of South Floridas go-to places for all kinds of breads forever, so if you are over making your own pandemic sourdough, head to 45 N. Congress Ave. in Delray Beach (561/276-0013), and be dazzled by its crusty artisan breads, pan breads, pastries, focaccia, crisps, baguettes, and on and on. We have a soft spot for the olive rosemary bread, but you cant go wrong with this old-school standard.

    EMILS EUROPEAN SAUSAGE KITCHEN, 124 N. Federal Highway, Deerfield Beach (954/422-5565), has been making every kind of imaginable sausage for decades as well as a whole gamut of prepared foods (German potato salad comes to mind), but the sausages are why we go to Emils. All of them are made of all-natural ingredients with no fillers, no MSG, no nitrates, no preservativesjust the real stuff.

    SWANK FARMS has a new product this yearpre-made salads from its produce. Now certified by the Department of Agriculture as a salad maker, Jodi Swank says she is serving up five-ingredient salads, including Bibb lettuce with goat cheese, Swank strawberries, toasted walnuts, Swank carrots and Swank baby romaine with watermelon radishes, beets, olives, edible flowers and Swank Asian lettuce mix. Fresh out of the fields is hard to beat. Buy them at the farm on Saturdays, 14311 North Road, Loxahatchee.

    John Holbrook is making waves with his all-natural PITBULL BARBECUE SAUCE at local green markets. He makes two sauces (we love the mustard-based Carolina version), two hot sauces and three sugar-free dry rubs, and you can buy them all online (if the markets are closed) at pitbullbbqsauce.com. He also delivers locally.

    This story is from theJanuary 2021 issueof Boca magazine. For more content like this,subscribeto the magazine.

    Link:
    What and Where You Should Be Eating Now - Boca Raton

    Enjoy world-class polo, food, entertainment and much more at the IFZA Silver Cup 2021 – What’s On - January 30, 2021 by Mr HomeBuilder

    Sponsored: And its poised to be better than ever before

    The IFZA Silver Cup 2021, held under the patronage of HH Sheikh Maktoum bin Mohammed bin Rashid Al Maktoum, Deputy Ruler of Dubai, will run from January 22 culminating with a spectacular final on February 5 at the Al Habtoor Polo Resort and Club.

    Heres what to expect.

    Expect plenty of fun, entertainment, amazing prizes to be won and of course live sports action with homegrown and well known international polo players competing for the first trophy of the Series.

    Enjoy a competitive display of polo from the sidelines, book a table at the Silver Lounge which hosts an amazing after party, reserve a picnic gazebo that comes with a picnic basket filled with a scrumptious treat for four people or have a fabulous polo brunch at the Andalucia Terrace of Al Habtoor Polo Resort.

    If you have little ones, bring them along as there is a dedicated kids area to help keep them entertained with fun activities such as pony rides and games.

    Spectators can refuel at the food truck corner serving delicious food which can be enjoyed in the picnic area as you soak in the lovely weather. Stretch your legs in between chukkers and check out the Shopping Village for amazing finds to take home with you.

    Hospitality Areas and General Admission:

    Picnic Gazebo: Book your own gazebo for Dhs1000 good for four people, inclusive of general admission for four, a picnic basket anda picnic area parking pass.

    Silver Lounge: Its a minimum of Dhs1500 spend per table on drinks and includes general admission for seven people and a picnic area parking pass.

    Fabulous Polo Brunch: Brunch packages start from Dhs 295 with house beverages and if you prefer bubbly, its Dhs395. For more information, call the Al Habtoor Polo Resort hotel at 056 545 8391

    General Admission: Dhs150 inclusive of a food and beverage voucher worth Dhs150 valid on the same day only at Half Time Food Truck, Horse & Hound, The Grill Pit and Equestrian Lounge. It includes parking outside the picnic area.

    Picnic Parking Fee:Dhs150.

    For information and bookings on hospitality offers, call (0)56 373 2999 or email the club at media@alhabtoorpoloclub.com.

    The finals take place on February 5, so get your bookings in as soon as possible.

    IFZA Silver Cup 2021, Al Habtoor Polo Resort and Club, Dubai, until Feb 5. Tel: (0)4 436 2222. alhabtoorpoloresortandclub.com

    Images: Al Habtoor Polo Resort and Club

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    Enjoy world-class polo, food, entertainment and much more at the IFZA Silver Cup 2021 - What's On

    Now’s the Time to Book a Wedding and Save at Playa Hotels & Resorts – TravelPulse Canada - January 30, 2021 by Mr HomeBuilder

    With Valentines Day around the corner, love is definitely in the air and with so many of us looking to escape whats become a monotonous way of life during the pandemic, why not plan a destination wedding at Playa Hotels & Resorts?

    Offering the most incredible wedding venues in the worlds most celebrated beachfront locations, Playa Hotels & Resorts has just sweetened the deal for destination weddings: all Intimate Elegance or Lavish & Opulent Package on select dates will receive an extra 10% off the Wedding Package!

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    Exchange vows at one of the incredible Playa Hotels & Resorts properties in Mexico, the Dominican and Jamaica.

    Guests can say "I do" on a sparkling shoreline or in a lovely gazebo overlooking the ocean, followed by a couples massage and romantic beachfront dinner for two. Or celebrate with a cocktail hour with appetizers and fully private wedding reception with a three course meal. Whatever your preference, Playas Intimate Elegance or Lavish & Opulent Packages ensure a most memorable and beautiful wedding.

    The ultimate wedding awaits at Hyatt Zilara and Hyatt Ziva All-Inclusive Resorts in Mexico, Jamaica and the Dominican Republic. Offering incredible wedding venues at distinctive properties in the worlds most celebrated beachfront locations, guests will have the most memorable experience imaginable for the happy couple and their guests.

    Committed to flawless service and gracious hospitality, Hilton All-Inclusive Resorts in Mexico, Jamaica and the Dominican Republic offer a full range of services for memorable once-in-a-lifetime events. From the moment the couple and their guests arrive at the tropical paradise on each regions best beaches, theyre completely dazzled.

    Pink sunsets and cool ocean breezes make Panama Jack Resorts all-inclusive family-friendly resorts in Cancun and Playa Del Carmen the perfect destination wedding retreat. Whether they want to escape as a couple for an intimate ceremony or invite family and friends to join the beach party, the Jacks team is waiting to make it happen.

    The adults-only Sanctuary Cap Cana in the Dominican Republic offers a variety of romantic wedding venues to select from. Unique venues surrounded by turquoise waters will take your breath away. An on-site wedding planner is ready to help organize all the details.

    At Jewel Grande perfection meets the sea. The most luxurious Montego Bay wedding venue, Jewel Grande can accommodate weddings of any size and scope and offers custom wedding packages to meet your clients needs. The only limit is the imagination.

    Playas elegant, adults-only Jewel Paradise Cove Beach Resort and Spa in Runaway Bay, Jamaica offers the perfect backdrop when it's time to exchange rings. Surrounded by family and friends, couples can tie the knot at a variety of venues including a beautiful and well-manicured garden or pristine beach area.

    Read more from the original source:
    Now's the Time to Book a Wedding and Save at Playa Hotels & Resorts - TravelPulse Canada

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