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DENVER, CO The Living in Place Institute, the educational organization behind the Certified Living in Place Professional (CLIPP) program, has named its first LIPI Ambassadors. The group is comprised of 34 industry professionals in the areas of kitchen and bath design, occupational therapy and real estate. All have completed the necessary training to be a Certified Living In Place Professional, and many were among the first to receive the internationally recognized certification, according to the Living in Place Institute. Each ambassador was selected based on a commitment to educate others about the need to design, build and remodel homes to meet the needs of all individuals regardless of age or ability.

According to the Harvard University Joint Center for Housing Studies, of the more than 127 million homes in the United States, less than 0.9% feature the basic design elements and products for Living In Place, including zero-step entrances to the home, single-floor living, wide hallways and doors, lever handles on faucets and doors, and electrical outlets/switches and other controls that are accessible from a wheelchair.

We are honored to be working with this group, said Louie Delaware and Erik Listou, co-founders, Living In Place Institute. Each has a unique area of expertise, but at their core they all stand for the same principles we share at LIPI to improve accessibility, comfort and safety in all homes. Together, we can transform the homes and lives of hundreds of millions of people.

The Living In Place Ambassadors are:

LIPI Ambassadors are advocates for the Living In Place philosophy, raising awareness and understanding about LIPI principles and protocols, and the value of working with Certified Living in Place Professionals, notes LIPI. Each person will serve a two-year term and participate in numerous educational and speaking opportunities throughout the country on behalf of LIPI.

Continued here:
Living in Place Institute Taps Ambassadors - Kitchen and Bath Design News

When Mitch Yellen launches a food service business, he does it in a big way. And if the operation doesnt perform to his expectations, he switches gears.

In October, the CEO of Altitude Hospitality Group announced sweeping changes to Till Kitchen, 9633 Prominent Point, which included plans to move Till to a new location in the Broadmoor area.

His search for a spot in that part of town didnt pan out, however.

I was looking for a small, intimate dining room for Till Kitchen, he said. Phil (Griffin, Tills executive chef) is a Michelin-starred chef and deserves a place where he can shine. One day it struck me that the Garden of the Gods Market and Caf are open for breakfast and lunch and its dark for dinner service. I consulted with my architect about remodeling that space to accommodate a more formal area for dinner service there and decided that was the direction to go.

Till Kitchen closed its Briargate doors on Dec. 31 and is targeted to reopen mid-March in the expanded and remodeled Garden of the Gods Gourmet Market and Caf, 410 S. 26th St.

Garden of the Gods Market and Caf will remain open for breakfast and lunch from chef Larissa Vendola during and after the expansion construction. Griffin will resume his role of executing Tills elevated cuisine for dinner service Tuesday through Saturday nights when the buildout is completed.

Meanwhile, the massive 18,000-square-foot building that housed Till Kitchen is planned to reopen as North Side Social on Jan. 27. The new family-friendly open-air dining experience will offer an approachable price-point menu for families. It will feature pickleball courts, bowling, shuffleboard, fire pits, bocce ball, a small outdoor amphitheater, cabanas for rent and a high-tech beer wall with approximately 65 taps including beer, wine, cider and kombucha.

The Roost Coffee House, adjacent to Tills former Briargate location, will remain the same during construction. Private dining events will resume in February.

In another change, Altitude Hospitality Group is moving Sprig Eats, 7 Spectrum Loop. Now closed, it will become one of three places set to open in April at 112 N. Tejon St., in the former Zeezos. In addition, there are plans for a bar named Mischief in the balcony area of the building and a two-lane bowling alley in the basement with a whiskey bar. Pizza, salad and dessert will be on the menu in the basement area.

Altitude Hospitality Groups other entities include Garden of the Gods Catering, The Pinery at the Hill, Altitude Floral and Till Express.

Contact the writer: 636-0271

contact the writer: 636-0271.

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Till Kitchen scraps plans to move to Broadmoor area, will join Garden of the Gods Market and Caf - Colorado Springs Gazette

Cutting the ribbon are (from left), City treasurer Tom Scibilia, Council members So Lim and Michael DeMarco, Mayor David Meyer, Dave Omary, Page Johnson, Kelly Seungyon, and Sharon Ricciardi with the Central Fairfax Chamber of Commerce. Photo by Bonnie Hobbs.

With nearly two decades of experience in commercial and residential kitchen, closet and bathroom design/remodeling, Biltmore Design Galleria has already amassed a stellar reputation in Chantilly. And now, local residents may also avail themselves of this businesss expertise, since it recently opened a second location in Old Town Fairfax.

And owners Dave Omary and wife Kelly Seungyon didnt choose just any building in which to set up shop. They selected the historic Sauls House, which holds special meaning for Fairfax City Commissioner of the Revenue Page Johnson.

My great aunt, Mary Sauls, lived in this house and ran a boarding house here, he said, during the new businesss grand opening at 10381 Main St. And Im glad to see that theyve kept the integrity of the building.

Also pleased to welcome Biltmore Design Galleria to the City was Fairfax Mayor David Meyer. For this business to come and have a presence in this City speaks volumes about our commitment to businesses that are filling a niche, he said. People can come to places like this and get exactly what they want.

He said customers reap the benefits of the owners expertise, while having their interior design customized. And besides that, added Meyer, Its important that we have a design-build business in this cool, 127-year-old building.

Noting that Biltmore Design Galleria has been in business for 18 years, Danette Nguyen, with the Citys Economic Development Office, said, The owners believe everyone should have their dream kitchen, bathroom and closets. And now that they have their Fairfax City location, theyre able to make these dreams a reality.

Were excited to be here, said Omary. We chose this area because we like the Citys downtown. I like to support the City and have our business in a small town where everyone knows each other. He said hell make sure things are running smoothly at both their locations, but his wife is the designer.

We help people with the color and design of their cabinets, floors, paints, etc., he explained. We dont charge for design or measuring, just for the work and materials.

Delighted by the turnout at the grand opening, Omary said, I see the mayor, Council members and City representatives here, plus old friends and customers, which means a lot. This is amazing to see everyone here to support us.

Biltmore Design Galleria is open Monday-Saturday, 9:30 a.m.-6 p.m., and Sunday, by appointment only. Phone 571-340-3566.

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Historic Fairfax Building Houses a New Business - Fairfax Station Connection

Compared to the cost of some other home improvements, a garage door replacement can increase its ... [+] resale value when it comes time to sell your home.

If you want to get the biggest return on your investment in home renovation projects, it would be wise to take your to-do list outdoors. The 2020 Cost vs. Value report by Remodeling magazine found that nine out of the top 10 high-return projects are exterior replacement projects. Only the minor kitchen renovation rivals the rate of return of most exterior projects.

Whether you are just thinking about remodeling or ready to dive in, prioritize these exterior projects that will add curb appeal and value when its time to sell or refinance.

1. Manufactured stone veneer

Average cost: $9,357

Average resale value: $8,943

Cost recouped: 96%

2. Garage door replacement

Average cost: $3,695

Average resale value: $3,491

Cost recouped: 94%

3. Siding replacement (fiber cement)

Average cost: $17,008

Average resale value: $13,195

Cost recouped: 78%

4. Siding replacement (vinyl)

Average cost: $14,359

Average resale value: $10,731

Cost recouped: 75%

5. Window replacement (vinyl)

Average cost: $17,461

Average resale value: $12,761

Cost recouped: 72%

6. Deck addition (wood)

Average cost: $14,360

Average resale value: $10,355

Cost recouped: 72%

7. Window replacement (wood)

Average cost: $21,495

Average resale value: $14,804

Cost recouped: 69%

8. Entry door replacement (steel)

Average cost: $1,881

Average resale value: $1,294

Cost recouped: 69%

9. Deck addition (composite)

Average cost: $19,856

Average resale value: $13,257

Cost recouped: 67%

10. Roofing replacement (asphalt shingles)

Average cost: $24,700

Average resale value: $16,287

Cost recouped: 66%

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10 Home Improvement Projects That Return The Most At Resale - Forbes

JEFFERSON Julia Chadys choice to move her Indeco interior design business to Jeffersons historic downtown has made a lasting impact on the community, preserving a landmark building and helping to revitalize the downtown.

But Chady has contributed in so many other ways.

The Jefferson Chamber of Commerce announced Thursday that it had selected Chady as its Businessperson of the Year. The honor will officially be presented at the chambers annual dinner Jan. 30 at 13 East.

The award is presented to a business leader in the local community who has demonstrated leadership and service in the local business community, the chamber and the community overall.

Chady is the owner of Indeco Interior Design Company, a full-service interior design company capable of taking a project from concept through completion and which offers all of the products needed for minor and major remodeling jobs.

She has served on the Jefferson chamber board, has been chamber vice president and president, has served on numerous chamber committees, has helped to coordinate the chambers home show and downtown decorating efforts, and has served on the hiring committee.

She assisted with the Harry Potter Fest held in the community two years ago, has served as a chamber ambassador, and has assisted with the John McGivern show when the public television guru featured the Jefferson community.

In conjunction with city government, she has worked on the citys branding initiative, has served on city focus groups, and has been part of the Downtown Revitalization group.

In the surrounding area, she has been part of the Fort Atkinson Historic Preservation Commission, has assisted with historic watertower towers and is also a member of the Fort Atkinson Chamber of Commerce.

She organized and ran a bone marrow registry drive several years past in conjunction with Eastons Cause.

In the past, she has volunteered with the local American Field Service and southern Wisconsin board years ago.

She studied abroad in high school and has since hosted AFS students.

In terms of her professional affiliations, Chady belongs to the National Kitchen and Bath Association, the American Society of Interior Design.

If they havent had contact with her personally, most people know of Chady through her downtown business, InDeco, which made a high-profile move in the past couple of years to the former Waldmann Shoe Store location on Jeffersons Main Street.

Chady assumed ownership of the building in 2017 and completed renovations in 2018.

The Jefferson businesswoman got her start working for Jan Niebler Interiors, taking over that business in 2014 and renaming it Indeco. At the time, the business was located in a former bank lobby on the south side of Jefferson, but it soon became apparent it had outgrown that space and Chady went on the lookout for new opportunities.

In 2017, she approached longtime business owner Judy Waldmann, who had run a shoe store in the same location downtown for some five decades. Though Waldmann hadnt planned to retire, she was of retirement age and she saw the opportunity to pass her store on to a dedicated community member who would preserve the building and keep it as a downtown landmark for many years to come.

As a Jefferson native, Chady had a generational appreciation for the value of the citys traditional downtown.

As she embarked on the renovation of the old Waldmanns building, she did a lot of research on its history, committing herself to honoring the buildings heritage and baring some of its historic features.

More:
Chady chosen as Jefferson Businessperson of the Year - Watertown Daily Times

Housed alongside an old Jewish temple that turned into an avant-garde art gallery and shared space for whoever wants to make their imprint on its walls, lives Rebel Bread. The not-so-normal bakery, with a small counter space and kitchen in the back wide open for display, is only open Friday through Sunday for retail. A simple rack shows off all the artisan bread and pastry you could hope for as a weekend morning breakfast. Cookies and cakes are not the specialty here; instead, it is the labor-intensive five-bread doughs that require unwavering love for the best execution. The creation of this bakery seemed inevitable to owner Zach Martinucci, who recalls watching in awe as his uncle took mounds of dough and formed perfect spheres in his cousins bakery. He grew up entranced by the world of food, growing this love by studying food anthropology at UCLA. His studies demonstrated our relationships with food and how it binds us in ways outside physical nourishment. From then on, he stayed in California to attend the esteemed School of Artisanal Bread in San Francisco. There, he learned the art of making bread dough for every occasion. After years of slaving away in large-scale product, he switched to open his own spot in order to continue the conversation about the relationship between us and food while also putting a spin on the beloved classics.

Only recently did Rebel Bread expand to creating laminated doughs, which have buttery, flaky layers that melt during each bite. We can thank the French for this amazing creation as they are the creators of the beloved croissant. The bakerys expansion came after scoring a cheap laminating machine and a remodeling of the tightly-packed kitchen. However, the brioche, ciabatta, baguette and San Francisco sourdough have been staples since the institute first began. Much like other esteemed bread companies, Rebel Bread loves the power of the oven and allows it to do magic on the bread by giving it a deep caramel color. The greatest mistake that a bread baker can make is fearing a loaf having too much color and throwing aside bread that has a crisp exterior, making for a perfect contrast to the pillowy interior. That juxtaposition makes eating each bite that much more divine. The flavor of these four staple loaves comes immediately with the pungent taste, reigning supreme to sea salt and vinegar chips. It is truly a unique profile that cannot be copied by an average country loaf. A shmear of butter and a hint of flaked sea salt tops it perfectly, but they offer their house-made tomato butter for an homage to Italia. The sourdough comes by the loaf, but the taste can make it feasibly a single serving size.

From these four bases, their display holds sweet and savory options that satisfy any craving, even though they are a bit unconventional. Though their bagels are seemingly ordinary, the shape is the only thing connecting them to their origins. These circular breads are made of baguette dough, which is often seen as the skinny long loaf that is in the bags of everyone shopping at a French market. Its beloved for its versatility with accepting other flavor profiles because its the essential white bread of France. Baguette does have a bit more going on that most other breads with tender, air-pocket interior crunchy exterior. Often, it is the base for bruschetta in Italy, but at Rebel Bread, it is topped with flaked sea salt, rosemary, sesame or parmesan. Dont forget to ask for a swipe of cream cheese so you can enjoy it immediately. If you are going to save it for later, you might as well forgo the small one and buy the family-sized bagel, which is almost as big as a small pizza.

Another interpretation of the bagel at Rebel Bread is the bagel bomb. They named it well as it explodes with a bunch of different flavors as you continue to devour it. It comes in a small monkey bread configuration, with many separate pieces baked together and torn apart until there is nothing left. Made with brioche doughoften seen in thick and rich French toasteach piece is rolled in their house blend of iconic everything bagel seasoning, fragrant dried oregano, thyme, rosemary, funky parmesan cheese and surprisingly, sunflower seeds. Together, this makes each bite erupt with bright flavor. No bagel is left dry; instead they put a healthy dollop of Dijon cream cheese to ensure this bagel is unforgettable.

Other uses for their rich and spongy brioche is their one-of-a-kind development of the Denver Danish. Normally, these pastries use the same dough as croissants, but Martinucci takes brioche and bakes it again after dressing up each slice a bit. The classic pair of blueberry and almond tastes similar to a blueberry muffin, while the other sweet options are meant to represent cheesecakes with either lemon curd or raspberry jam for the much-needed splatter of color. Martinucci really highlights the sweetness in the dough by injecting the brioche buns with chocolate hazelnut spread that fills the bread like a cream puff. His final masterpiece is the cinnamon swirls that get a devilish helping of orange-amaretto glaze that drips everywhere. The cinnamon flavor brings the joy of the holiday season whenever Rebel Bread is open. This swirl takes the white bread with butter and cinnamon sugar that every kid craves for breakfast to new heights. The sweetness isnt overpowering, and the flavor of the brioche remains intact.

The ciabatta is where individual bakers shine, because in addition to the plan loaf, they do an olive with rosemary and a flavor of the week. All alone, the ciabatta is fantastic. With a denser chew of sourdough and a hint of salt, it can be the perfect sandwich bread or simply dipped in olive oil. Their addition of flavor gets a stylistic twist because the loaves are shaped in anything but a normal rectangle. Instead, they have done butterflies, wreathes, and trees. Sometimes it doesnt have a clear definition at all, yet the taste remains. The olives notes of fruitiness are accentuated by the rosemary, but it still is a savory bread. The other loaf is often sweet. One baker, Liz, is known for doing a pairing of chocolate. In the past, she marbled swirls of dark chocolate cocoa butter with walnuts and dried cherries. With a vague resemblance of a trail mix, it far surpassed any version of nuts, fruit and chocolate combination. Its always interesting to walk into the shop and see what shape and flavor are up for grabs this week.

Even though Friday through Sunday is their only retail time, Rebel Bread distributes their unique provisions to local coffee shops throughout Denver. While it is tucked away between LoDo and RiNo, Rebel Bread can definitely bake well enough for you to search out this little gem. While youre there, make sure to talk to Martinucci about his background; even though hes young, hes got a world of knowledge about food. If you really have a passion for baking, they also offer classes to expand your personal understanding of bread and baking. This bakery wont hide anythingjust come in and learn all you can for yourself, because youll be glad you did.

Read more:
Breaking all the bread rule at Rebel Bread - DU Clarion

Maria and Michael Harris started Bry-Jo Roofing and Remodeling in Richardson two decades ago. (Olivia Lueckemeyer/Community Impact Newspaper)

I saw a deficit in our industry of quality contractors who were being honest, Michael said. I wanted to be somebody that people could trust, someone they knew was going to do the right thing.

Trustworthiness is valued by the Harrises in any business relationship, but especially when a client has been through a traumatic experience, such as the Oct. 20 tornado, Michael said.

In the days following the storm, it was all hands on deck at Bry-Jo, Michael said. Staff reached out to every former client living in the tornados path to offer help if needed, Michael said.

It is not uncommon for storm victims to be preyed upon by crooked contractors looking to profit off the wreckage, Michael said. So in addition to being hired for projects, the Bry-Jo team is often called in to repair damage left behind by unskilled workers.

But because major storms do not happen every day, the roofing side of the business is feast or famine, Maria said. To balance the equation, the company also offers home remodeling.

Our custom work really started as a result of the fire restoration work that we did, Maria said. Once people got past the trauma, they started to get excited about building back and upgrading things.

The companys remodeling projects include room additions; kitchen and bathroom remodels; and garage conversions. The Harrises pride themselves on maintaining hands-on relationships with clients and sticking to a set schedule.

We have a well-oiled machine, Maria said. We dont really have a history of jobs taking longer than we expect them to.

Bry-Jo has a steady foothold in the industry, but that reputation was hard-earned, Maria said. The construction business tends to attract workers who are not committed to the long haul, Maria said. But that was never the intention with Bry-Jo.

From the very beginning, we knew that this was a legacy. The intention was that we are going to be around for a while, Maria said. Thats who we are. We are not going anywhere.

Bry-Jo Roofing and Remodeling

681 N. Plano Road, Ste. 119, Richardson

972-669-7807 http://www.bryjo.com

Hours: Mon.-Fri. 8:30 a.m.-5:30 p.m., closed Sat.-Sun.

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Richardson business Bry-Jo Roofing and Remodeling committed to 'doing it right the first time, every time' - Community Impact Newspaper

The 1099 miscellaneous is one of the most common tax forms. So who gets one? Typically, this form is issued to independent contractors, janitorial services, third-party accounts and other workers paid for services who are not on the payroll.

But like many IRS regulations, its not quite so simple. But there are some helpful guidelines to determine whether a 1099-MISC is needed.

Its a common belief that businesses dont need to send out 1099-MISC forms to corporations. And this is true sometimes.

In general, you dont have to issue 1099-MISC forms to C Corporations and S Corporations. But there are some exceptions, including:

You can read about other exceptions here.

If you contract with a business that is an LLC sole proprietorship, you will need to send out a 1099-MISCform. An easy way to tell is by looking at the Form W-9 your worker provided. If the W-9 indicates they are an LLC that is taxed as a sole proprietorship, you need to send a 1099. If their LLC is taxed as an S- or a C-Corp you do not (unless an exception applies as described above).

If youre unsure, its always best to file a 1099-MISC. Theres no penalty if you file one but you didnt need to. On the other hand, not filing one that is required can lead to hefty penalties.

And one more tip: Always get the W-9 before you issue payments to any vendor who may be required to get a 1099-MISC. Less-reputable vendors might not be around when you need their information at tax time.

The fastest, most efficient way to file your 1099s (and meet the January 31 deadline!) is with eFile4Biz.com. This one-stop shop allows you to easily enter your data online. Then eFile4Biz electronically files your forms with the IRS as well as prints and mails copies to your independent contractors and other recipients.

Image: Depositphotos.com

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Working with Independent Contractors? Learn Who Gets a 1099-MISC Form - Small Business Trends

This press release was orginally distributed by SBWire

Morrisville, PA -- (SBWIRE) -- 12/19/2019 -- For homeowners looking for some design inspiration for home improvement projects in the new year, Beco Designs are showcasing a range of kitchen and bathroom designs in their Morrisville-based showroom. As the most reputable provider of countertops, islands, and kitchen cabinets in Newtown, PA, Beco Designs have provided kitchen and bathroom remodeling services for over sixty years. Their showroom spans 3,000 square feet and is the perfect environment for homeowners and architects to pick up design inspirations for upcoming projects.

Renovating or redesigning a kitchen has several benefits, including an improvement in functionality. As a kitchen is renovated, homeowners can choose to make additions or reductions, with all renovations aimed at improving the overall functionality of the kitchen space. Kitchen redesigns can also reduce energy costs, improve sustainability, improve comfort and safety, and modernize the space.

There are also five significant benefits that a bathroom renovation can offer for homeowners. Minor bathroom remodels can give sellers a 102% return at resale, which is fantastic for people looking to put their property on the market in the new year. They also help to reduce clutter, can make bathrooms more eco-friendly, and can save money in the long run that would otherwise have been spent on ongoing maintenance.

For residents searching for kitchen ideas in Newtown, PA, or nearby regions, a complete makeover can offer them their dream space, while adding value to their home. Beco Designs cover Pennington, NJ, Newtown, PA, and anywhere else in Greater Delaware Valley, Their unique selection of colors and finishes can fully customize any kitchen or bathroom space.

For additional information, or to contact Beco Designs, visit https://www.beco-designs.com/ today.

About Beco Kitchens and BathroomsBeco Kitchens and Bathrooms provides kitchen and bathroom remodeling services in Bucks County, PA, Main Line, PA, and Mercer County, NJ. The company has been family owned and operated since its founding in 1956. Their 3,000 square foot showroom features top brands in cabinetry, countertops and sinks.

For more information, visit http://www.beco-designs.com/.

For more information on this press release visit: http://www.sbwire.com/press-releases/beco-designs-invites-southeast-pa-and-central-nj-residents-to-their-exclusive-kitchen-and-bathroom-showroom-1268867.htm

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Beco Designs Invites Southeast PA and Central NJ Residents to Their Exclusive Kitchen and Bathroom Showroom - Press Release - Digital Journal

On Saturday, Muertos Kitchen & Lounge closes its doors as we know it. On Jan. 2, it will re-emerge as Two Goats & The Goose, a pub-style eatery that won't be a culture (or culinary) shock for loyal customers.

Owner Shawna Haddad Byers said she was inspired by the thought of a next chapter.

"I saw a brilliant post by a fantastic life coach, Kym Showers, that said, 'It's 70 days to a new decade, what do you want to do?' About day 60, I decided let's just embrace something new."

The restaurateur is comfortable with change and adapting to downtown dining needs, having done so for nearly 20 years. Operating Fishlips in the Padre Hotel, pre-remodel, she carried on when it moved to 18th and Eye and grew as a music venue. She consulted on Texas 28, the restaurant that took over that space when Fishlips closed. And she opened Muertos in 2012 in Wall Street alley in the space once home to Suds Tavern and Pacos Tacos. She also launched CraSh Lounge, an upscale bar that serves small plates, around the corner on Eye Street in 2014.

Haddad Byers' love of family continues in her work: While Muertos was designed in part to honor her late grandmother, Sittie, Haddad Byers said Two Goats & The Goose pays tribute to her Aries husband and son and her nickname from her dad.

"Goose is the nickname my father has called me since I was 2. I like to do a play on words."

She added, "My husband and son are both Aries, charming, hard-headed, stubborn goats."

(Even though Aries is often depicted as a ram, a goat is also acknowledged.)

Over the next week and a half, the restaurant will undergo a design refresh but no major remodeling, Haddad Byers said. Fresh paint and at least one mural, installing televisions inside and on the patio for game-watching and darts for that pub touch.

The menu will be mix of fan favorites, daily specials and new items.

Haddad Byers promises chile verde and fish and chips will be available daily and the specials will rotate rather than the same item offered on the same day of the week.

"We're not starting from scratch," she said. "We're not reinventing the wheel."

But she's revamping the hamburgers. While you'll be able to order versions of your favorites (Hudson, James, Homeboy, etc.), the focus will be on a build-your-own burger. Haddad Byers said regulars have always customized their orders but now it will be front and center on the menu. They'll be available with side options of french fries, salad or grilled green beans.

"We've always served them," she said of the beans grilled with mushrooms. "But we're going to highlight them."

Appetizers will still include popcorn pork, now called pork bites, and the fried mushrooms.

"I think if I took the mushrooms off the menu someone would take a pitchfork to me."

Hot dogs and tacos will remain as well with new additions such as beer-battered cauliflower tacos with sweet Thai chili sauce and ones with spicy chicken and jack cheese (which Fishlips diners might recall as Primus tacos).

There will be more entrees, developed with cooks Matthew Tidwell and Filadelfo "Homeboy" Vaquero. In addition to grilled salmon and seared ahi, Two Goats will have steaks and grilled pork loin.

If this sounds like a lot of meat, Haddad Byers also points out there will be more vegan and vegetarian options. Her son and husband's recent journey into veganism has sparked some new ideas, which she thinks will take off downtown, given the success of vegan spots Better Bowls and The Hen's Roost.

Two Goats will continue to offer beer and wine, along with beer- or wine-based drinks such as the sangria, micheladas and blood orange jalapeno margarita. Longtime serverSarah Kirchner, who developed the aforementioned beverage, will also come up with more, which may include spirits down the road.

Local beers will also be highlighted, with Kern River Brewing Co., Great Change Brewing andDionysus already on board.

For now, these are the only changes Haddad Byers has planned but she said that's she's always has a need to keep creating.

"In five years, if I'm feeling a different way ... I'm a Gemini. It's never it."

Two Goats & The Goose opens Jan. 2 at 1514 Wall St.

Stefani Dias can be reached at 661-395-7488. Follow her on Twitter at @realstefanidias.

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THE DISH: Muertos closing, will become Two Goats & The Goose in 2020 - The Bakersfield Californian