6 ways to save money on a home remodel Dayton Daily News You can save a lot of money on your kitchen and bathroom remodel by simply working with existing plumbing. Ask your contractor: As you are interviewing potential contractors for your project, explain to them your vision and what you hope to achieve at ... |
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6 ways to save money on a home remodel - Dayton Daily News
It depends on the size, complexity and features of your remodel. It will take a few discussions and the design phase to determine the cost. However, we focus on service to our clients no matter the size of their budget.
Again, it will depend on the size, complexity and features of your remodel. We will work together to develop your desires for your new kitchen. We will begin with our design phase where we will blend your ideas with our kitchen remodeling skills to come up with various options that will ultimately lead to the perfect plan for your new kitchen. Typically, a kitchen remodel will take six weeks.
We usually start by asking you questions about how you and your family use your kitchen. We need to know what works for you and what doesnt. If you have a wish list and photos, we would like to see them. Our goal is to see your home and future kitchen through your eyes. Then we can add our expertise to the mix to develop the design for your new kitchen.
This is one of the most popular models we do for homeowners. By opening the kitchen to the living areas of the home, both areas benefit from the creation of a more family-friendly floor plan. An open concept kitchen may be simple or complex. Either way, we can do the work it takes to design the changes and complete them from cut-off to an open concept kitchen floor plan.
The older your home is, the more likely your kitchen is cut off from the living and entertaining areas. By removing all or part of the wall separating your kitchen from the living areas, you can transform both spaces. Todays lifestyle is not as formal as it once was. Formal dining rooms and isolated kitchens do not work with how most families intermingle and socialize today. Opening up these spaces will transform, not only your home but your gatherings with family and friends.
It is possible to add propane gas to any home for cooking or a fireplace feature. Gas appliances will need to be specially jetted for propane gas. We will need to have a suitable outdoor area to locate the large storage tank and run the new gas pipe to the needed indoor areas.
You may want to consider induction cooking. It offers precise control of both temperature and timing as well as simple cleaning and safety features. The top is totally smooth and doesnt get hot when in use. It works well with all cookware except for glass or aluminum pots and pans.
Usually it will not be a problem if we are doing a similar cabinet layout. If you have extra tile we can also make adjustments if necessary. If we are adding an island or a few extra cabinets it will not be an issue.
It depends on your needs and usage. Hard surface counters such as granite or quartz are the most widely used surface at this time. Their price varies. Granite has more veining and movements in its look. Quartz counter tops have a uniform pattern and color. They will hold up as well as or better than granite. We are an Authorized Dealer of ForzaStone.
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Kitchen Remodeling FAQs - trilitebuilders.com
The kitchen has evolved into a multi-functional room in almost every household. Remodeling a kitchen is not something that should be taken lightly. It is time-consuming and costly. However, with proper planning, a homeowner will be able to finish the renovation successfully.
When renovating a kitchen, a homeowner should think about what he or she needs. Always incorporate your personality and lifestyle to have a functional kitchen that you love. Lets just say, you prefer to entertain people in your kitchen then perhaps by adding a kitchen island you can add more space for food preparation. It all depends with your preference and personality. Perhaps you have been thinking a lot for a long time now about kitchen remodeling. How and where to start, what you need to do, what to prepare and the list goes on. You might be overwhelmed with the process, at G&E we will take you step by step throughout the kitchen renovation project, explaining each option you have for your kitchen remodel.
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Basement Remodeling & Renovation Contractor | G&E ...
As millennials join the ranks of homeowners, theyre making their mark on how those homes look, and in some cases bucking long-held preferences.
Here are some of the trends popping up among the newest generation of homeowners found in Houzzs 2017 Kitchen Trends Study. Of the surveys 2,700 participants (all of whom had recently completed a kitchen remodel project or were in the process of doing so), between 10 and 12 percent were ages 25 to 34.
Soft neutrals strengthen their hold
Millennials are a lot more focused on making sure that the style, color palette and materials used in the major elements of the kitchen stay as relevant as long as possible because theyre not planning another remodel any time soon, said Nino Sitchinava, Houzzs principal economist.
Although gray was the most popular wall color across all ages (and up in popularity 4 percent from 2015), it was especially popular among millennial homeowners (43 percent of millennials vs. 22 percent of baby boomers chose it). Boomers, on the other hand, were more likely to try warmer colors, and 1 in 10 chose green walls.
White cabinets topped all age groups, but millennials were nearly twice as likely to extend that color to the backsplash as well.
[Open shelving and other kitchen design trends that an organizer hates]
Decorative lighting over functional lighting
Younger renovators tended to prefer decorative pendant lighting (67 percent), while older homeowners were more likely to choose more functional under- or in-cabinet lights (74 percent). Theres potentially a little more versatility with pendant lighting, Sitchinava said. Its self- contained [and] a little more affordable. But some of it could also be preferences and style aesthetic. Lighting upgrades were part of 84percent of the kitchen renovations surveyed.
Kitchen islands
The most popular built-in features for millennials were pantry cabinets and islands, appearing in 2 of 5 renovated kitchens, and younger homeowners were much more likely to install an island than older homeowners (49 percent vs. 36 percent, respectively). They are a must-have in a millennial kitchen, Sitchinava said. Millennials really do value that extra counter space.
Modern and farmhouse styles
Although contemporary is the most popular style for kitchen remodels across all ages (26 percent among millennials and 24 percent among baby boomers), younger homeowners are more likely to try a modern (19 percent) or farmhouse style (14 percent) for their renovation as opposed to boomers, who are more likely to stick with a traditional style (14 percent compared with 8 percent of millennials).
An eye on the budget
Millennial homeowners are twice as likely to be driven by cost considerations than homeowners over age 35, per the surveys findings. Younger renovators are also more willing to get to their hands dirty when it comes to kitchen remodeling, with a majority favoring stock and ready-to-assemble cabinets.
They are less likely to hire a general contractor, architect or a designer and instead take on that process themselves, Sitchinava said.
Still, about a third of the millennials surveyed splurged on custom cabinetry (vs. 42 percent of baby boomers). Millennials are going into their kitchen remodel with a sort of understanding that they want to make the kitchen as perfect as they possibly can, Sitchinava said, because they are going to be utilizing it for a long time.
Starting to turn away from granite
Look and feel (72 percent), and durability (53 percent) were the driving factors for choosing a countertop material, far ahead of cost (21 percent), and quartz and granite reign supreme as the most sought-after materials, across all ages. However, Gen Y is much more willing to experiment with an alternative, more budget-friendly countertop material, such as laminate or wood.
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How millennial homeowners are changing the look of kitchens - Washington Post
Keller says he embarked on the French Laundry's renovation to ensure it thrives for the next 20 years. Aside from the new kitchen, there's a 16,000-bottle wine cellar, extensive solar paneling, a new office annex and 9,000 square feet of new landscape design. The renovation took more than two years and was not stress-free.
"For weeks, I would wake up in the middle of the night and think, 'Oh my God, I ruined the French Laundry,'" said Keller, who holds three coveted Michelin stars for the restaurant, and another three for its New York counterpart Per Se. The distinctions make Keller the only American chef, past or present, with two sets of three-star Michelin ratings.
On a tour of the new kitchen and the French Laundry's lush culinary garden, Keller is vocally enthusiastic about the upgrades. He is also gracious, and humble, when asked about his significance to the culinary world.
"I don't wake up in the morning and look in the mirror and go, 'I'm looking at the greatest chef in America.' It very seldom comes up for me personally," he says. But when the issue is raised, he feels "an enormous amount of responsibility, that burden of responsibility on my shoulders to make sure that I'm trying to exemplify what that chef would be like."
As a measure of his ambition, Keller compares the French Laundry's remodel to the renovation at one of the world's great museums, the Louvre in Paris, citing how I.M. Pei's 1989 addition of the glass pyramid added a modern statement to a historical site.
The Louvre was "iconic. It was historic. Everybody knew it. And the French Laundry kind of represented that for me," said Keller, who even presented his architect with two pictures of the Louvre one pre-I.M. Pei and one after to capture the essence of his vision.
Keller teamed up with Snohetta, an architecture and design firm that spearheaded the recent three-year renovation of the San Francisco's Museum of Modern Art. The restaurant stayed open during the construction, but the culinary staff relocated to a temporary kitchen built inside four shipping containers. Final touches on landscaping are wrapping up this summer.
"To actually stand in the new kitchen is the ultimate reward. It's absolutely amazing," says 36-year-old chef de cuisine David Breeden, who has worked for Keller at the French Laundry and Per Se for 12 years.
Gone is the stainless steel austerity of most restaurant kitchens, this one is white, spacious and sunlit by skylights and wraparound windows overlooking a garden. It has swooping vaulted ceilings meant to mimic draped linen.
Keller describes it as "more feminine than most kitchens" because of its soft lines and curves. It was designed with attention to ergonomics, acoustics and ease of cleaning, including all walls and counters made of an anti-microbial material.
The countertops were raised several inches from the standard height to avoid backaches. There's a "ventilated ceiling" that does away with the typical noisy overhead hoods. Now they're embedded in the ceiling with infrared sensors that gauge the appropriate speed, rather than whirring at high all day long.
The attention to detail is typical of Keller, says Breeden. "We call him the omnipresent chef," said Breeden, who described Keller as a master craftsman who guides by example in his "search for that constant improvement, constant refinement and reflection."
Perfectionism comes with a price. The 9-course prix fixe menu, which changes every night, costs $310. But a meal for two with wine and a vintage after-dinner cognac could easily top $1,000.
The 62-seat restaurant is typically booked solid weeks in advance.
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Thomas Keller shows off his sleek new French Laundry kitchen remodel - Salt Lake Tribune
Sean F. Driscoll @SeanFDriscoll
Classic Kitchens & Interiors of Hyannis received several industry awards, according to a statement from the company.
The firm won a Best of Cape Cod 2016 award for kitchen designer. The awards program is organized by Cape Cod Magazine and recognizes businesses through an online reader survey.
It also won Best Designer of the Cape & Islands through the Best of Boston Home 2017 program hosted by Boston magazine, which used a poll of homeowners and industry experts to determine its winners.
The firm won two gold and one silver awards at the biennial Building & Remodeling Industry of Cape Cod & Martha's Vineyard awards program, held Nov. 10. The program is sponsored by the Home Builders and Remodelers Association of Cape Cod. The awards include best showroom, excellence in closet design and excellence in kitchen remodeling.
Email business news and high-resolution photos to biz@capecodonline.com. Please include a contact phone number.
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Classic Kitchens & Interiors receives awards - Cape Cod Times (subscription)
DURHAM The Seacoast Home and Garden Show will celebrate its 23rd anniversary on April 1-2 at the Whittemore Center Arena in Durham.
More than 200 exhibitors will showcase their home, remodeling and garden knowledge, services and products.
The 2017 show features include:
More than 200 local Seacoast area home improvement professionals specializing in services ranging from kitchens, countertops, bathrooms, roofing, landscape and more.
12th Annual TASTE Meet the Chefs cooking series presented in partnership with Taste of the Seacoast, featuring among others Chef Rico Garcia of Anneke Jans, Chef Mark Segal of Tinos Greek Kitchen, Chef Kevin Fitzgibbon of the Chefs Cottage, Chef Jonathan Cox of the ffrost Sawyer Tavern at the Three Chimneys Inn, and Chef Ian Thomas of Blind Pig Food & Drink.
Seminar Series featuring topics including: The Changing Landscape of Solar Rules and Incentives in NH, Benefits of the Design/Build Process, How to Buy the Right Generator and more.
Artisan Marketplace, which combines unique crafts, gifts and specialty foods with a local shopping experience.
Expertise from professionals in fields including building and remodeling, kitchens and bathrooms, outdoor living, green living, and dcor.
Spring is finally here and its the perfect time to begin working on your home improvement, landscape and garden projects, says Carrie Barron, a New England Expos show producer. The show is the perfect place to get a head start on those projects.
The show is presented by New England Expos, a New Hampshire-based company.
For homeowners, there are always improvements that can be made or new features to add around the house and yard, says Beth Alles, a New England Expos show producer. Thats why our Seacoast show focuses on consumers who are in all stages of building, remodeling, landscaping and decorating their homes.
We love bringing local professionals to our shows, Barron says. This means attendees can imagine the possibilities and find the experts to complete the projects in one place.
The show will be held on Saturday, April 1,from 10 a.m. to 5 p.m. andSunday, April 2, from 10 a.m. to 4 p.m. at theWhittemore Center Arena in Durham.
Admission is: $8 for adults; $6 for seniors age 65 and older; $5 for children age 616; children younger than age 6 are free. Discount coupons are available.
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Seacoast Home & Garden Show coming this weekend - Foster's Daily Democrat
10 things you should expect during a home remodel Dayton Daily News Expense: Even remodels that stay within budget can be costly, and many remodels cost more than expected. When setting aside money for your upcoming bathroom or kitchen remodel, leave yourself a buffer so you can handle the unexpected costs that ... |
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10 things you should expect during a home remodel - Dayton Daily News
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Pre-Assembled Kitchen Cabinets - The RTA Store
Dive Brief:
Architects have reported an increase in demand for outdoor kitchens, according to the American Institute of Architects' Home Design Trends Survey for the fourth quarter of 2016.
The survey of architecture firms found that the most popular kitchen features were a computer area or charging station (42% of firms reporting such work in 2016 compared to 49% in 2015), under-counter appliances (38% in 2016 and 33% in 2015), larger pantry space (34% in 2016 and 2015) and high-end appliances (31% in 2016 and 39% in 2015).
Additions and alterations were the most popular construction activities last year (54% in 2016 and 61% in 2015), followed by kitchen and bath remodels (51% in 2016 and 54% in 2015).
Home renovations remain a popular choice as rising home prices and persisting inventory shortages dissuade prospective buyers from entering the market or trading up. While homeowners are indeed more optimistic about selling with 69% in the first quarter saying it was a good time to do so, according to the National Association of Realtors not enough owners are putting their properties on the market to provide the supply needed to meet demand at these typically lower price points.
Instead, many homeowners are finding new ways to add value to their existing homes. According to AIA Chief Economist Kermit Baker, this trend is apparent in the rise in popularity of outdoor kitchens. With interior kitchens functioning as the hub of the home, Baker said, homeowners are trying to replicate that space outdoors and bring some of the related activity with it.
The AIA study comes on the heels of a January report by Houzz that found U.S. kitchens are getting bigger and more modern in style, with more than one-third of respondents saying they were increasing their kitchen's footprint. In another recent report, Remodeling magazine found that general home remodeling will return of 64.3% of a homeowner's initial investment upon resale, with a major mid-range kitchen remodel recovering 65.3%.
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Survey: Demand for outdoor kitchens heats up - Construction Dive