Mold & Fungus Air Quality Remediation Service market report contains detailed information on factors influencing demand, growth, opportunities, challenges, and restraints. It provides detailed information about the structure and prospects for global and regional industries. In addition, the report includes data on research & development, new product launches, product responses from the global and local markets by leading players. The structured analysis offers a graphical representation and a diagrammatic breakdown of the Mold & Fungus Air Quality Remediation Service market by region.

Mold & Fungus Air Quality Remediation Service market and global economic environment, we forecast that the global market size of Mold & Fungus Air Quality Remediation Service will reach (2026 Market size $$) million $ in 2026 with a CAGR of % from 2021-2026.

A release on June 8th, 2021, by the Bureau and Economic Analysis and U.S. Census Bureau reports the recovering of the U.S. market. The report also described the recovery of U.S. International Trade in July 2021.In April 2021, exports in the country reached $300 billion, an increase of $13.4 billion. In April 2021, imports amounted to $294.5 billion, increasing by $17.4 billion. COVID19 is still a significant issue for economies around the globe, as evidenced by the year-over-year decline in exports in the U.S. between April 2020 and April 2021 and the increase in imports over that same period of time. The market is clearly trying to recover. Despite this, it means there will be a direct impact on the Healthcare/ICT/Chemical industries, resulting in a large market for Mold & Fungus Air Quality Remediation Service.

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According to Statista, as of 2022 data, the United States held over ~36% of the global market share for information and communication technology (ICT). With a market share of 16%, the EU ranked second, followed by 12%, China ranked third. In addition, according to forecasts, the ICT market will reach more than US$ 6 trillion in 2021 and almost US$ 7 trillion by 2030. In todays society, continuous growth is another reminder of how ubiquitous and crucial technology has become. Over the next few years, traditional tech spending will be driven mainly by big data and analytics, mobile, social, and cloud computing.

This report analyzes the global primary production, consumption, and fastest-growing countries in the Information and Communications Technology(ICT) market. Also included in the report are prominent and prominent players in the global Information and Communications Technology Market (ICT).

Market Overview

In the past few years, the Mold & Fungus Air Quality Remediation Service market experienced a huge change under the influence of COVID-19, the global market size of Mold & Fungus Air Quality Remediation Service reached (2021 Market size $$) million $ in 2021 from (2016 Market size $$) in 2016 with a CAGR of 15% from 2016-2021 is. As of now, the global COVID-19 Coronavirus Cases have exceeded 200 million, and the global epidemic has been basically under control, therefore, the World Bank has estimated the global economic growth in 2021 and 2022. The World Bank predicts that the global economic output is expected to expand 4 percent in 2021 while 3.8 percent in 2022. According to our research on Mold & Fungus Air Quality Remediation Service market and global economic environment, we forecast that the global market size of Mold & Fungus Air Quality Remediation Service will reach (2026 Market size $$) million $ in 2026 with a CAGR of % from 2021-2026.

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Due to the COVID-19 pandemic, according to World Bank statistics, global GDP has shrunk by about 3.5% in 2020. Entering 2021, Economic activity in many countries has started to recover and partially adapted to pandemic restrictions. The research and development of vaccines has made breakthrough progress, and many governments have also issued various policies to stimulate economic recovery, particularly in the United States, is likely to provide a strong boost to economic activity but prospects for sustainable growth vary widely between countries and sectors. Although the global economy is recovering from the great depression caused by COVID-19, it will remain below pre-pandemic trends for a prolonged period. The pandemic has exacerbated the risks associated with the decade-long wave of global debt accumulation. It is also likely to steepen the long-expected slowdown in potential growth over the next decade.

The world has entered the COVID-19 epidemic recovery period. In this complex economic environment, we published the Global Mold & Fungus Air Quality Remediation Service Market Status, Trends and COVID-19 Impact Report 2021, which provides a comprehensive analysis of the global Mold & Fungus Air Quality Remediation Service market , This Report covers the manufacturer data, including: sales volume, price, revenue, gross margin, business distribution etc., these data help the consumer know about the competitors better. This report also covers all the regions and countries of the world, which shows the regional development status, including market size, volume and value, as well as price data. Besides, the report also covers segment data, including: type wise, industry wise, channel wise etc. all the data period is from 2015-2021E, this report also provide forecast data from 2021-2026.

Manufacturer DetailInnovative Environmental Industrial ServicesWaco, Inc.1Source Safety & Health, Inc.Interior Maintenance Co., Inc.Shive-Hattery Inc.Phoenix RestorationTek Environmental & Consulting Services, Inc.Advanced Indoor Air Quality CarePorterville Carpet CleanersFpec-IncTerracon Consultants, IncPure-R Space, Inc

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Region SegmentationNorth America (United States, Canada, Mexico)South America (Brazil, Argentina, Other)Asia Pacific (China, Japan, India, Korea, Southeast Asia)Europe (Germany, UK, France, Spain, Italy)Middle East and Africa (Middle East, Africa)

Product Type SegmentationCleaningDecontaminationRestoration

Application SegmentationResidentialCommercialIndustrial

What is the goal of the report?

The market report presents the estimated size of the ICT market at the end of the forecast period. The report also examines historical and current market sizes. During the forecast period, the report analyzes the growth rate, market size, and market valuation. The report presents current trends in the industry and the future potential of the North America, Asia Pacific, Europe, Latin America, and the Middle East and Africa markets. The report offers a comprehensive view of the market based on geographic scope, market segmentation, and key player financial performance.

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Mold & Fungus Air Quality Remediation Service Market Scope and overview, To Witness Rapid Growth Due To Increase High Demand In Developing...

State health regulators will shut down a Minneapolis nursing home due to structural and health concerns, including mold in the ceiling, a leaky roof and carpeting that is held together by duct tape.

The Minnesota Department of Health (MDG), in a rare move, took over control of Twin City Gardens in October of 2021 after uncovering financial concerns that could negatively impact residents' care. The plan at the time was for MDH to stabilize the Northeast Minneapolis nursing home's operations during this temporary period of receivership.

Read more [Oct. 25]:In rare move, MDH takes control of Minneapolis nursing home

But the situation was apparently more dire than first thought.

MDH Thursday announced it will close Twin City Gardens because of "significant structural deficiencies" at the facility.

With a leaking roof, mold and other extensive repairs needed to the building, the best and safest option at this point is to move residents to new homes, said MDH Health Regulation Division Director Martha Burton Santibez in the announcement.

The building needs a brand new roof, remediation work to address mold in the ceiling, and "extensive" carpet repair or replacement. (Duct tape is holding the carpet together in some places, MDH said.)

Under the law, the State of Minnesota isn't allowed to take on these capital projects that require major alterations to the nursing home's physical structure, according to the health department. So instead, the state will shutter the facility.

We try to avoid facility closure during receivership situations, but the condition of the building limited our options," Santibez said.

Twin City Gardens currently has 28 residents. They and their families were notified of the plan on Jan. 5, MDH said. The goal is to relocate every resident as soon as possible, ideally within 60 days, at which point the nursing home will close. However, the exact timeline could change depending on how long it takes to ensure residents are transferred somewhere that can meet their needs.

ProPublica's nursing home inspection database shows serious concerns at Twin City Gardens over the years. In the most recent review (May 26, 2021) Medicare inspectors noted "immediatejeopardy to resident health orsafety," saying the facility failed to address wounds. One resident developed an infection at the site of a recent surgical amputation, requiring immediate hospitalization and another procedure.

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MDH finds mold, leaky roof at Twin Cities nursing home, plans to shut it down - Bring Me The News

Critical violations are those factors leading to foodborne illness and must be corrected immediately. Noncritical violations relate to maintenance of food operations and cleanliness.

WASHINGTON COUNTY

Dec. 27

Colton's Steakhouse

642 E. Millsap Road, Fayetteville

Critical violations: Sanitizer spray bottle not labeled with contents.

Noncritical violations: Cardboard boxes of food items being stored directly on floor of dry storage area and walk-in cooler. Missing and loose tiles on main service line. Loose tile spaces holding water. Light shields not properly installed over expo area.

Domino's

1814 N. Crossover Road, Suite 1, Fayetteville

Critical violations: None

Noncritical violations: No CFM documentation available at time of inspection.

Lomok I

709 W. Emma Ave., Springdale

Critical violations: in refrigerator, packaged raw beef items are stored above packaged ready-to-eat food.

Noncritical violations: Food Manager Certification through an accredited program has not been attained. There is not verifiable document about employee has been informed about their responsibility to report health issues. Cleanup procedures for a bodily fluid event is not available at time of the inspection. Frozen chicken at room temperature. Refrigerator does not have a thermometer. At time of the inspection, cooks are frying on a stove, ventilation system is not available. Food permit is not posted in view of customers.

The Galley

3932 S. Thompson St., Springdale

Critical violations: Small steam table has meat balls at 119 degrees and chili beans at 112 degrees.

Noncritical violations: Clean up procedures for bodily fluid event is not available at time of the inspection. Food Manager Certification through an accredited program has not been attained. Test strips not available.

Dec. 28

Andy's Frozen Custard

1523 W. Martin Luther King Blvd., Fayetteville

Critical violations: None

Noncritical violations: No Certified Food Manager at the facility. Facility did not have a bodily fluid event cleanup procedure in place for employees. There is an accumulation of mold-like substance inside the ice machine. The facility is washing and reusing strawberry containers for storing other foods. The facility lacks an irreversible registering temperature indicator for the hot water sanitizing dish machine. Permit is valid but is not posted.

Arby's

1263 W. Martin Luther King Blvd., Fayetteville

Critical violations: The permit has expired 11/30/21.

Noncritical violations: There is an accumulation of dust on the air vents about the prep line. There is accumulation of grease on the wall and vent hood fixtures around the fryers.

Capi's

1891 Reed Ave., Springdale

Critical violations: None

Noncritical violations: Food Manager Certification through an accredited program has not been attained. Food permit expired in 2019.

E-Z Mart

1417 W. Martin Luther King Blvd., Fayetteville

Critical violations: There are no handwashing signs for the bathrooms or the front hand sink. There were boxes of eggs being stored over drinks. The creamer cold hold unit measured 59 degrees. Opened packages of hot dogs were not date marked.

Noncritical violations: There is an accumulation of dark mold-like substance inside the fountain drink nozzles. The boxes of single use cups were being stored on the floor in the back storage room. Facility lacks sanitizing test strips.

Foghorns

1545 W. 15th St., Suite 1, Fayetteville

Critical violations: A storage container of pineapple date marked 9/10/21 in the walk-in refrigerator has molded.

Noncritical violations: Handwashing sink drain pipe is leaking in food preparation area. One of the bar hand sinks and the food preparation handwashing sink lack employee handwashing notices posted. Back door to the food preparation area is propped open. The storage container for wrapped bread is cracked in the corner and duct taped. Circular floor fan lacks cleaning.

Green Submarine Sub Shop

1641 W. 15th St., Suite 1-3, Fayetteville

Critical violations: None

Noncritical violations: Employee manager lacks Food Manager Certification. Retail Food Permit expired 11/30/2021.

Mong Dynasty North

3101 N. College Ave., Fayetteville

Critical violations: Packaged raw eggs are stored above packaged tofu, container with raw chicken is stored above packaged carrots. Surfaces of shelves are not clean.

Noncritical violations: Food Manager Certification through an accredited program has not been attained. Cleanup procedures for bodily fluid event is not available.

Ohana Poke

1135 W. Martin Luther King Blvd., Fayetteville

Critical violations: The paper towel dispenser in the men's restroom was empty.

Noncritical violations: There is no Certified Food Manager at the facility. Facility lacks bodily fluid cleanup procedures. The rice spatulas are being stored in a bowl of water at room temperature and are only changed out every 24 hours. There are boxes of single-use items being stored on the floor.

Staybridge Inn and Suites

1577 W. 15th St.,

Critical violations: Food Fayetteville employee donning disposable gloves handled personal drink bottle and half-eaten cookie and then handled ready-to-eat leaf lettuce.

Noncritical violations: Three personal drinks in plastic bottles are stored in the bulk ice maker used for drinks. Food employee is wearing a wristwatch.

Wendy's

1473 W. Martin Luther King Blvd., Fayetteville

Critical violations: There were no handwashing signs posted in the bathrooms. There were no paper towels for the back hand washing sink.

Noncritical violations: There is accumulation of dark mold-like substance inside the ice machine and around the opening of the soft serve dispenser. Facility lacks refrigerator thermometer for the under-counter fridge, and the thermometer for the drive-through fridge is broken. The sanitizer test strips have become discolored and are no longer accurate. The permit is valid but is not posted.

Dec. 29

Graduate Hotel

70 N. East Ave., Fayetteville

Critical violations: Mechanical warewasher is not chlorine residual is at 0 ppm.

Noncritical violations: One of the two handwashing sinks in the food preparation area lacks employee handwashing notice posted.

Little Bread Company

116 N. Block, Fayetteville

Critical violations: None

Noncritical violations: Unable to verify Certified Food Manager employee. Handwashing sink in back food preparation area cold faucet handle is stripped. Food employee is wearing a bracelet. East side wall finish is damaged and lacks repair in food preparation/mechanical warewashing areas. Posted Retail Food Permit expired 10/31/2020.

On The Mark

2588 N. Gregg, Fayetteville

Critical violations: Tomatoes at 52 degrees and sliced cheese at 53 degrees in the prep table. Blue cheese dressing at 46 degrees in the prep table refrigerator.

Noncritical violations: At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager. One of the kitchen hand washing sinks does not have hot water. Restrooms lack handwashing signage. Several items in both freezer are not covered. The food slicer has a buildup of debris from the previous day. Bottles of cleaners were not labeled. Facility lacks refrigerator thermometer and prep table refrigerator thermometer. Ice scoop stored on top of the ice machine. A bowl was stored in the seasoning and a cup was stored in the breading. Dumpster lids were open upon arrival at facility.

Powerhouse Seafood and Grill

112 N. University Ave., Fayetteville

Critical violations: None

Noncritical violations: No documentation of a Certified Food Protection Manager. The tea station counter is missing the protective cover around the sink. The wood is flaking. Posted permit expired on 9/30/2021.

Sushi

522 W. Dickson St., Fayetteville

Critical violations: None

Noncritical violations: Rice dispensing utensils are stored in unheated containers between use. A cleanup procedure for bodily fluid events is not available. A three-compartment sink for manual warewashing, rinsing and sanitizing is not installed.

The Event Group Inc.

2418 N. Gregg, Suite 5, Fayetteville

Critical violations: None

Noncritical violations: Food Manager Certification through an accredited program has not been attained. Cleanup procedures for bodily fluid event is not available at time of the inspection. Floor around dishwashing machine lacks repair, it is not smooth and easy to clean. Wall and floor around dishwashing machine is not clean.

Dec. 30

Taqueria Mi Hacienda

1501 W. Sunset Ave., Suite B, Springdale

Critical violations: The handwashing sink drain is broken, and a bucket is being used to collect the water. No hand soap is available to wash hands in the handwashing sink. Foods in the reach in cooler lack covers.

Noncritical violations: At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager. A retail food establishment shall have procedures for employees to follow when responding to bodily fluid release events. The back of house area has a buildup of food residues on surfaces.

The following establishments had no violations this reporting period:

Dec. 27 -- Chili's, 772 E. Millsap Road, Fayetteville

Dec. 29 -- Crisis Brewing, LLC, 210 S. Archibald Yell Blvd., Fayetteville; Harp's Deli-Bakery, 1308 N. Thompson St., Springdale; Onyx Coffee Lab, 2418 N. Gregg, Fayetteville; Pearl's Books-Retail, 28 E. Center St., Suite 120, Fayetteville; Sunset Grill and BBQ, 3418 W. Sunset, Suite A, Springdale; Taqueria Bien Salsa, 1902 W. Huntsville Ave., Suite A, Springdale

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Washington County restaurant inspections - Arkansas Online

Last year was the deadliest in New York Citys jails since 2013, with 16 people dying after being held in custody. Their deaths came amid a sharp rise in absenteeism among correction officers which began in 2020 and has continued into this year. At a Board of Correction hearing on Tuesday, a staff member for Mr. Molina, who was appointed the citys Correction Commissioner in December, said that 2,300 of the close to 9,000 staff members are currently out sick.

The morale of our staff is at an all-time low, Mr. Molina said.

Christopher Boyle, a lawyer with the New York County Defender Services who represents some of the incarcerated people who are currently protesting, said in an interview that the situation at Rikers Island had deteriorated since last year.

This is an emergency situation, he said.

Michael Tatum, 51, said that he had already been in several fights since being arrested in October on a charge of third-degree burglary. Like a number of others interviewed, he expressed concern about Covid-19, which has surged at Rikers in recent weeks. Like other detainees, Mr. Tatum said that the beds in his dormitory were only a foot away from one another and that it was impossible to remain hygienic.

A number of those interviewed complained about the cold. Arian Medina, 26, said that he was wearing as many thermals, hats and other articles of clothing as he could to stave it off.

People are going crazy in here, Mr. Medina said. Theyre losing their minds.

Raheem Ford, 62, said that he had missed multiple court dates, and there were not enough staff members working to escort detainees to essential appointments. He described unsanitary conditions including black mold in the bathrooms and mildew on the carts that were used to serve food.

It should be taken over by another agency, he said.

Read more here:
Hundreds at Rikers Protest Conditions, Citing Covid and the Cold - The New York Times

###

Hemp,or Cannabis sativa L, was legalized for commercial production by theU.S. Farm Bill of 2018. To comply with federal law, the hemp musttest below .3 percent THC and must be cultivated by licensed growers.Since then, hemp production has exploded across the nation, as haveconversations about hemps usefulness in industrial applicationsand environmental remediation.

Infact, some argue that hemp can save the planet through carbonsequestration, phytoremediation of contaminated soils, biofuelproductionand the creation of earth-friendly consumer, industrialandfood products. Hemp is also used to produce cannabidiol or CBD, whichoffers many health benefits and will be discussed here in the comingweeks.

CarbonSequestration

Carbonsequestration refers to the process of capturing and storing carbondioxide from the atmosphere. Because carbon dioxide absorbs and emitsinfrared radiation, it is deemed to play a significant role in theEarths surface temperature. Simply put, more carbon dioxide in theatmosphere would lead to higher temperatures here on the third rock.Without politicizing the issue, it seems that reasonable people,based on this information alone, would want less carbon in theatmosphere.

Hempcan help. A lot. While it is estimated that a hectare of pine treescan absorb approximately 10 tons of carbon dioxide per year, thesame size hemp field can absorb up to 15 tons. In certain regionstwo hemp crops can be grown a year, thus doubling this figure. Inaddition, trees take a number of years before they begin capturingsignificant amounts of atmospheric carbon, while the hemp growthcycle is just 120 days.

Phytoremediation

Phytoremediationrefers to the use of plants to absorb contaminants in soil andgroundwater. Industrial activity, oil & gas spills, agriculturalchemicalsand buried waste materials contribute to soil andgroundwater contamination. Heavymetals, pharmaceutical compounds and other toxins are now a majorthreat to both soil and water quality around the world. Certainplants, called hyperaccumulators, can grow in contaminated soil orwater. They absorb the pollutants through their root system andcontaminants then concentrate in plant tissue over time. This processcleanses the soil and allows abandoned lands to be reclaimed forproductive use.

Phytoremediationhas been somewhat inefficient in the past as many hyperaccumulatorshave shallow roots and are smaller in size, thus limiting how manytoxins could be extracted and accumulated in the plants tissue.Hemp plants, on the other hand, have a deep taproot and can grow verylarge, allowing for much greater environmental benefits. Afterharvest, the contaminatedhemp biomass can be used in biofuel production, helping toovercome the economic constraint hampering the adoption ofphytoremediation more broadly.

Hemp,in the eyes of many, is a more environmentally responsible solutionto the very serious and increasing problem of soil and groundwatercontamination. Proponents argue that hemp cultivation is preferredover traditional methods of remediating contaminated land such asexcavation, incineration, or the use of chemical additives tostabilize contaminants. Additionally, hemp fields are known forbiodiversity friendliness.

Biofuel

Itis no mystery that fossil fuels are problematic. Resource wars,pollution and potential climate impacts are areas of controversy andheated debate. The hemp seed contains approximately 30 percent oil,and this oil can be transformed into biodiesel. Hemp can also be usedto produce methanol, ethanol and biogas. The hemp seed renders moreoil than other crops like soybean, sunflower or peanuts, making itsuse far more efficient as a source of biofuel. Hempbiodiesel is said to outperform conventional diesel in nearly allperformance areas.

IndustrialProducts

Hempfiber has been used for thousands of years and has been traced backto 8,000 BCE in ancient Mesopotamia where researchers found hempcloth. The long, straight hemp fibers have incredible strength andare currently used for paper products, textiles, insulation andcordage like twine, yarn, rope and string.

Interestingly,a waste product from hemp fiber production is hemp shives. Shiveswhen combined with lime and a binding agent form hempcrete, anon-load-bearing substitute for concrete. Hempcrete is strong, weighs90 percent less than concrete, is flame- and mold-resistant, andinsulates incredibly well. Hemp cellulose can be formed intobiodegradable plastics and high-strength plastics which are currentlybeing explored by automakers Porsche, BMW and others.

Food

Hempis also healthy for ones diet. Hemp seeds contain between 25-35percent fatty acid-rich oil and 20-25 percent protein.Theyare also high in fiber, magnesium and other nutrients. Hemp seed isprocessed into oil or milk or consumed as hemp hearts and added tothings like salad. Hemp oil is often used as a supplement and isinfused into beauty products, while hemp milk is non-dairy andreportedly non-allergenic.

Challenges

Likemost things, hemp production has a couple of downsides. While hempcan be grown with less water, nutrients, and pesticides than othercommercial crops, farming it at scale will put some strain on naturalresources. That said, hemp production is said to be carbon negative,meaning the crop will sequester or absorb more carbon than emitted bythe equipment used to grow, process, and transport it. A more naturalor regenerative approach to hemp farming would be advised to furtherbenefit the environment.

Additionally,infrastructure in terms of processing plants would need to beconstructed to allow the mass commercialization of hemp. As we know,commercial developments are generally disruptive to the naturalenvironment. The hope would be that over time, the environmentalbenefits of more sustainable products would outweigh the initialenvironmental costs.

Hempfarming has also created enforcement issues as some hemp farms are afacade masking enormous illicit cannabis grows. As we know from ourneighbors to the north, many of Oregons hemp operations arebeing raided by law enforcement as they are actually growing high THCvarietals destined for the unregulated market. Because CBD hemp looksessentially like traditional cannabis, illicit operators aresubstituting THC plants for their hemp in attempts to score big.

Finally,hemp crops subject traditional cannabis operations tocross-pollination risk. Hemp pollen can travel many miles and seedout neighboring gardens. Given such risks, Humboldt County banned itsproduction altogether and I support that move for our region.

Despitehaving some hurdles to overcome, industrial and environmental hempapplications offer both economic and ecological promise. I expect thecoming years to show further developments and advancements in theworld of hemp. While not a panacea for all evils, perhaps hemp can bepart of a broader solution to save the world we live in.

###

Jesse Duncan is a lifelong Humboldt County resident, a father of six, a retired financial advisor, and a full-time commercial cannabis grower. He is also the creator of NorCal Financial and Cannabis Consulting, a no-cost platform that helps small farmers improve their cultivation, business, and financial skills. Pleasecheck out his blogat, his Instagram at jesse_duncann, and connect with him on Linkedin.

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THE CANNABIS CONVERSATION: Can Industrial Hemp Save the Planet? - Lost Coast Outpost

Simply put, cast iron pans aren't maintained the same way as other pans. For example, it's not common to use soap to clean them, though you're free to reach for the soap with other styles of pans. Also, you should never store them wet, and you'll want to build up a coating of oil-based seasoning on cast iron over time. These differences can lead to a misconception that they're finicky and delicate to work with.

The idea that cast iron pans are delicate is just not true. If it was, we wouldn't be able to find decades-old pans at thrift shops and garage sales or passed down over generations.Though, that said, you should be careful handling cast iron pans. That's because they're heavy and solid enough to damage your stovetop, countertop, or kitchen floors not the other way around. However, just stay mindful of where and how you're moving that big cast iron pan and you should be perfectly fine.

According to Serious Eats, these metal pans are about as tough and resilient as you can get in cookware. And if you've chipped off the pan's seasoning, you can always build up more over time as you cook. Found some rust? No problem. Just buff it out with steel wool and cover it with oil. Compare that to a non-stick pan that has to be pampered and tossed at the first sign of a surface scratch. Not so delicate now, is it?

Read more:
The Truth About Cast Iron Pans - Tasting Table

A mold work order is created when:

Once you report a mold issue to NYCHA, either through the Customer Contact Center CCC, MyNYCHA app, or the website, NYCHA will schedule an inspection of your apartment. Remember! NYCHA does these inspections and repairs free of charge.

Note: Mold Service Requests are subject to NYCHAs Right of Entry.

The inspector (superintendent or assistant superintendent):

Identify the probable root cause(s) of the mold condition. This means the inspector will try to determine the underlying cause of mold and/or moisture and ensure the root cause repair is addressed. An example of a root cause may be leak from the apartment above, faade penetrating water or roof needing repairs. The inspector might take a few photographs of the reported complaint, and ask you a few questions about the mold issue in your apartment to be able to better assess the history.

If there is mold present, the inspector will also:

The timeline for taking care of the mold will depend on whether the mold condition in your apartment involves simple or complex repairs:

After completing the work, NYCHA will schedule a quality assurance inspection to evaluate the quality of the repair, ensure the mold removal work was done effectively, and that the root cause was addressed. This step is very important because it will reduce the risk of recurrence. If issues are observed during the inspection, NYCHA will correct those repairs.

What is Right to Entrythe Right of Entry?

Right to of Entry is used when NYCHA needs to address environmental hazards and perform critical mold-related inspections and repairs as soon as possible. According to your lease, a NYCHA worker can enter your apartment to make repairs whether or not you are home, if you are given written notice two days prior. See the sample Right to of Entry Notice below.

If repairs were made when you werent home, the NYCHA worker will leave a tag on your door noting the repairs that were completed.

If your door lock was changed due to the repair, pick up your new keys from the property management office the day the repairs were made, up until 4:30pm. After that, pick them up at your local Police Service Area (bring your ID).

This door tag will be used to indicate the presence of NYCHA staff or completed repairs when Right to of Entry is employed.

If you are not home for a scheduled mold inspection, the NYCHA worker will leave a notice with a new appointment date for you explaining that a staff member will be back again in 48 hours to do the inspection. If the NYCHA staff member is unable to get into your apartment for the second visit, NYCHA may use its right of entry under the lease to go into your apartment. See more details about scheduling mold inspections and the right of entry at on.nyc.gov/mold-busters.

If you missed your scheduled appointment, please contact the Customer Contact Center (718-707-7771).

Residents who have already contacted the NYCHA Customer Contact Center (718-707-7771) but still have concerns or complaints regarding mold/leaks and any associated repairs can contact the NYCHA Compliance Department at compliance@nycha.nyc.gov or the independent court-appointed Ombudsperson Call Center (OCC) at 1-888-341-7152 or at ombnyc.com.

If the issue hasnt been fixed, call 311 or visit nyc.gov/health and search for mold. For more information about mold: Visit epa.gov/mold. For more information on NYCHAs Mold Busters Program, visit on.nyc.gov/mold-busters.

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mold-remediation-procedure

STATEN ISLAND, N.Y. Staten Islands Tunnel to Towers Foundation gathered the community of Mayfield, Ky., together and distributed more than 15,000 toys during a free barbecue Tuesday in Americas Heartland.

The foundation also made a financial commitment promising millions of dollars to help Kentucky and the surrounding states recover and rebuild from the devastating storms going forward.

A Tunnel to Towers team, including about 50 active and retired New York City firefighters, arrived with about 2,000 hamburgers, 2,000 hot dogs and 4,000 buns for the event, aimed at helping families in the wake of this months deadly and destructive tornadoes. They handed out gifts and manned the grill for the families in attendance.

The Tunnel to Towers Foundation supports families with young children, and right now the families that need help are here in Americas Heartland,' said Frank Siller, of Westerleigh, the foundations CEO and chairman. After losing so much, I hope these gifts bring a little joy to these families this holiday season.'

Tunnel to Towers volunteers and more than 50 active duty and retired firefighters distribute lunch and toys to families in Kentucky on Dec. 21, 2021.

The Tunnel to Towers Foundation was founded by Siller and his family to honor the sacrifice of his brother, firefighter Stephen Siller, who lost his life at the World Trade Center on 9/11 after running through the Brooklyn-Battery Tunnel while off-duty to help others.

For 20 years, the foundation has supported first responders, veterans and their families by providing them and the families they leave behind with mortgage-free homes.

The foundation also has a nearly 10-year history of helping communities rebuild following natural disasters. Starting in 2012 with Hurricane Sandy, the Tunnel to Towers Foundation has been raising funds and deploying teams of volunteers to assist with storm cleanup and recovery.

The foundation has raised funds and deployed volunteers to assist in the wake of hurricanes Harvey, Irma, Florence, and Tropical Storm Michael.

In the wake of Hurricane Sandy, the foundation gutted 1,500 homes, rebuilt more than 200 homes, distributed $5 million in strategic supplies to homeowners in need and performed mold remediation on more than 1,000 homes.

Tunnel to Towers volunteers and more than 50 active duty and retired firefighters distribute lunch and toys to families in Kentucky on Dec. 21, 2021.

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Tunnel to Towers Foundation delivers cheer and a promise to Kentucky in wake of devastating tornadoes - SILive.com

Its frozen pipes season in Park City, UT. Photo: Emily Witham

PARK CITY, Utah Frozen pipes can be a problem that will impose costly damage throughout the season. The government agency that oversees Utah counties has the following helpful tips and tricks.

Water expands as it freezes. This expansion puts tremendous pressure on whatever contains it, including metal or plastic pipes. Pipes can freeze when temperatures drop rapidly or stay below the freezing point (32 Fahrenheit/ 0 Celsius) for an extended period. Once a pipe freezes and has expanded, the pipe can break and cause flooding.

No matter the strength of a container, expanding water can cause pipes to break, posing a significant water damage risk during the winter months. When water invades, it creeps into every crevice and crack, causes thousands of dollars in damage to clean up and repair, and even opens the door for mold and mildew growth.

Pipes that freeze most frequently are exposed to severe cold, like outdoor hose bibs, swimming pool supply lines, and water sprinkler lines; water supply pipes in unheated interior areas like basements and crawl spaces, attics, or garages; and pipes that run against exterior walls that have little or no insulation.

Frozen pipes and the problems they cause can be prevented by following a few basic steps:

If pipes do freeze, there are steps you can take to minimize water damage:

If you experience frozen or, broken pipes take photos of the damage, which will help make an insurance claim easier to process and prove useful. Counties have the authority to call a restoration company (i.e., Utah Disaster Kleanup) immediately to mitigate their damages.

Originally posted here:
Tis the season for frozen pipes - TownLift

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Check out our in-depth Rocco & Roxie Professional Strength Stain & Odor Eliminator review.

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38 Things You *Shouldnt* Buy If You Want To Continue To Live In Filth In 2022 - BuzzFeed