Screen shot from a BTU document.

Bryan city council members learned during their April 19 workshop of changes at Lake Bryan, which is owned by BTU.

BTU general manager Gary Miller said visitors to the lakes restaurant no longer have to pay an admission fee. That is after a second gate was installed.

There is also a new dock ramp.

Later this year, construction is scheduled to start on a new maintenance building.

And Miller says next years goals is to do a master plan at Lake Bryan.

Millers report to the council was followed by a BTU board of directors meeting. A customer operations report during that meeting showed attendance numbers at Lake Bryan during the first six months of the fiscal year. Between October 2022 and March 2023, the number of visitors was down by more than 2,200. Attendance during march was down almost 1,000 compared with the same month last year.

Click below for comments from Gary Miller during the April 19, 2023 Bryan city council workshop meeting.

Read more:
Changes At Lake Bryan Includes No Fee To Go To The Restaurant ... - WTAW

Dive Brief:

After Berkeley, California, became the nations first city to ban natural gas hookups in new buildings in 2019, dozens of local governments followed suit, including New York City in 2021. At the state level, Washington state and California have encouraged new building electrification through building codes,but New York would be the first to do so with a law.

By mid-century, New York aims to reduce planet-warming emissions by 85% compared with 1990 levels. Hochul first voiced support for a gas ban in new construction over a year ago, in January of 2022, but the idea was repeatedly blocked by the Democratic speaker of the state Assembly, Carl Heastie, despite finding support in the state Senate, according to Energywire.

Building all-electric will save New Yorkers moneyon energy bills, reduce climate-heating pollution, create jobs in clean energy, and reduce childhood asthma, a win-win for New Yorkers, said Earthjustice, Food & Water Watch, New York Communities for Change and the New York Public Interest Research Group in a statement on Friday.

Gas bans have faced pushback nationwide, with the gas industry dedicating millions of dollars to fight local building electrification rules.

Last week, Berkeleys landmark ordinance prohibiting gas hookups in new construction was overturned by the U.S. Court of Appeals for the Ninth Circuit, following a lawsuit by the California Restaurant Association arguing the city overstepped federal energy regulations.

That decision was used by New York state Senate Republicans in their arguments against Democratssupport for the new building electrification law, reports The Washington Post. However, the decision only applies in the Ninth Circuit,which comprises Alaska, Arizona, California, Hawaii, Idaho, Montana, Nevada, Oregon, Washington, Guam and the Northern Mariana Island.

In Washington state, opponents of the new building codes are also seeking to overturn them through the legal system, filing a lawsuit in February that argues the Washington State Building Code Council overstepped its authority and didnt account for the costs to homeowners, workers, businesses and developers.

The New York law may face similar opposition. Local governments that pass gas bans should prepare for litigation because the natural gas industry is fighting for its life, said Carra Sahler, staff attorney at Lewis & Clark Law Schools Green Energy Institute,in an interview earlier this week.

More here:
First state law banning gas in new buildings likely to pass in New York - Smart Cities Dive

A new hotel called The Junto is preparing to open in Franklinton, marking a key moment in the $250 million development called The Peninsula.

With 198 rooms, a coffee shop, a bar, two restaurants, a walkup food window and multiple event and meeting spaces, The Junto is designed to be the beating heart of the Peninsula's first phase.

Which helps explain the hotel's unusual name. No, it does not refer to a military takeover of Franklinton (that would be "junta"). Instead, Junto, pronounced "joon-tow," refers to a club founded by Ben Franklin in 1727 to gather people to improve society.

To encourage them on that mission today, all guests will find in their rooms the book "No Idea is Final," a 400-page collection of quotes from the online interview magazine "The Talks."

The Junto offers a variety of spaces to try out the quotes including:

The Junto also has empty space designed for a second restaurant to lease. With the exception of that space and Little West Tavern, all dining and drinking spots are expected to be ready when The Junto opens in time for Memorial Day.

More: 8 things to know about the Hilton's new tower in downtown Columbus

In addition, The Junto includes nearly 14,000 square feet of meeting and event space, including a ballroom with a dedicated kitchen that can seat 180 for dinner.

Other hotel amenities include a gym, patio, working spaces and the "Gear Garage," where hotel guests can borrow toys for the day including bicycles, kayaks, paddleboards, instant cameras, backpacks and GoPro video cameras.

Rooms come in 13 variations, including standard king rooms starting at $279 a night, multiple suite variations (including one layout with bunk beds) and a 1,200-square-foot one-bedroom apartment that rents for up to $2,000 a night. Many rooms come with a window seat large enough to double as a child's bed.

The Junto is an independent hotel developed by Columbus-based Rockbridge, under the company's Makeready division. This is Makeready's first Columbus hotel, following hotels in Savannah, Charleston, Nashville, Denver and Dallas. The company is planning a second hotel in the Merchant Building underway next to the North Market.

The Junto hopes to capitalize on a rebound in the hospitality industry, which was crushed during the early stages of the COVID pandemic, said Jason Delcamp, a former manager of Makeready's Denver hotel who moved to Columbus to become general manager of The Junto.

"Traditional business travel is still slow to come back," he said. "But group business has come back for sure, and leisure travel is strong. This is built for a leisure-style travel, so that's great for us."

The Junto will be one of six buildings to open in the first phase of The Peninsula, a 26-acre development next to COSI on the west side of the Scioto River. Ultimately, the project could include up to 2 million square feet of offices, 1,800 residences, 200,000 square feet of retail space and 400 hotel rooms.

So far, in addition to The Junto, the Peninsula includes:

Even though tenants have started moving into the offices and apartments, The Peninsula still has the feel of a construction site. Those involved in the project say they hope The Junto, and a summer of events planned at Dorrian Green park across the street from The Peninsula, will kick the development into gear.

"When The Junto opens, that's the heart of phase one and it will feel that way to the rest of the community," said Amy Taylor, president of the Downtown Development Corporation, which assembled the land for The Peninsula. "You come to the apartments if you live there, and you come to the offices to work. But The Junto is where youll come if youre just in the community."

Taylor is hopeful that the opening of The Junto and the apartment complex will also help developers lure tenants to the empty retail and restaurant spots remaining in the ground floor of the hotel, apartment and office buildings.

"We're working to find tenants for those spaces," she said.

Plans were announced for a 30-story office and residential tower on the corner of W. Broad and Belle streets in a $211 million second phase. Originally expected to start in 2022, the tower is now on hold, in the hopes of receiving a $21 million state tax credit.

"We're still in discussions with the developers and hope to have an announcement soon," Taylor said.

jweiker@dispatch.com

@JimWeiker

More:
Junto hotel hopes to be the heart of Franklinton's $250 million ... - The Columbus Dispatch

Healthy and delicious food is an integral part of not only a high-quality life but also a productive working day. As it develops a range of additional services, the Verde office complex has signed an agreement on long-term cooperation with Lauris Aleksejevs, a well-known chef in Latvia. As a result, EUR 600,000 will be invested to open a day restaurant of new concept, Dia 36.line, at the office complex soon.

The new Dia 36.line day restaurant, which will be operating as a cafe and snack bar, will be 537 m2 large and located on the ground floor of the Verde A building. Its design is created by Veronika Novika, adjusting it to the overall architectural style of Verde light premises combined with furniture in natural earthy colors, and of course, very many indoor plants, creating a special urban jungle atmosphere.

Iveta Lce, Verde Commercial Director: An A class office is unthinkable without an excellent caterer, and this is exactly what Dia 36.line restaurant will be. We are hopeful that it will be popular not just with our tenants, but also with residents of the Skanste neighborhood and Rigas quiet center.

Dia 36.line is scheduled to open already this summer. The restaurants daily menu will be dominated by seasonal products, including fish, meat, fruit, berries, and vegetables, with special attention paid to making nutritious meals for vegetarians and vegans.

Lauris Aleksejevs, owner and Chef of the 36. lnija restaurant: The decision to open the new Dia 36.line restaurant at Verde, the most advanced office complex to date, has been carefully weighed over a longer period of time. We have been working hard to develop its concept by combining all cutting-edge elements sustainable nutrition trends, tasty recipes, high quality service and modern design. We are looking forward to the restaurants opening as we are ready to not only cater to a couple thousand Verde employees every working day but to also serve food and drinks on the spacious 5th-floor terrace which offers a charming view on the quiet center.

As previously reported, Verde is the first project implemented by Capitalica Asset Management in Latvia, which invested more than EUR 65 million in the development of the project. The manager of the construction process is Notus Developers, a subsidiary of SBA Group, the general builder is construction company Velve, and the exclusive rent and management partner is the leading Latvian real estate agency Colliers. To date, such companies as Swisscom, Decta, KPMG in Latvia, Swetch, Merito Group, Workland, Enefit, VIA SMS Group, Tietoevry and Dia 36.line have become tenants of the office complex.

About Verde

Verde (www.Verde.lv) will be the greenest A-class office complex at the Skanstes area in Riga (R.Hira Street 1a), the place opposite the Latvian Fire Fighting Museum, and the only A-class office complex the first stage of which will be commissioned in June 2022. The Verde office complex comprises two office buildings with a total leasable area of 30 000 m2 (45 000 m2 together with underground parking area). Verde has been developed in line with BREEAM Excellent and the nZEB (nearly Zero Energy Building) standards. The special feature of Verde will be incomparable greenery on 600 m2 large terraces with trees and plants on each of the buildings and green outdoor workspaces in the yard. In the competition "Sustainability in Architecture, Construction and Design 2020", Verde was ranked among the most sustainable projects, and at the BREL Forum 2022, Verde was voted Project of the Year both by the jury and people. Verde embodies its green thinking in a sustainable and contemporary architectural solution designed by Latvian architects Andris Kronbergs and Janis Zvejnieks (ARHIS Architects), applying Class A energy efficiency and smart building management solutions.

About Capitalica Asset Management and SBA Group

Capitalica Asset Management (www.capitalica.lt) is an investment management company licensed and supervised by the Central bank of Lithuania and is managing investment funds investing in commercial real estate in the Baltic States. Capitalica Baltic Real Estate Fund I, managed by Capitalica Asset Management, owns office complex Verde in Riga, the business center 135 in Vilnius, the business center Kauno Dokas in Kaunas, and the shopping center Luiz in Klaipda. Capitalica Z114 Real Estate Fund currently manages an office a warehouse complex and plans to develop a new A class business center on algiris Street in Vilnius. Capitalica Green Logistics Fund owns 4 logistics complexes two in Tallinn, and two in Riga. The controlling stake (70%) of Capitalica Asset Management is held by SBA Group, one of the largest Lithuanian business groups, and another 30% is owned by A. Bartys' (CEO of Capitalica Asset Management) company Fox Holdings.

SBA is one of the largest Lithuanian capital multi-business groups, operating in real estate, investment management, as well as furniture and textile manufacturing. The group employs around 5,000 people in the Baltics. Consolidated sales in 2021 amounted to EUR 404.6 million. SBA Group develops a high-tech village on Lielirbes Street in Riga, as well as a residential quarter on akstes Street.

More:
Chef Lauris Aleksejevs to open the new Dia 36.line restaurant at the ... - Baltic Times

More pizza options are coming to Monument, with word that a brand new Pizza Hut location is currently under construction at 15932 Jackson Creek Pkwy, Suite F. The space is in a shopping plaza with other popular retailers like Supercuts, RE/MAX, and Rodolfos Mexican Grill.

Opt out at anytime

This is the citys first location of the chain, and is being opened by Grand Mere Restaurant Group, a Pizza Hut franchisee with more than 130 stores in nine states. Grand Mere Restaurant Group. MonicaSmith, vice president of real estate for the group, told What Now Denver that the spot should be expected to open in June.

Construction on the space started about three months ago, and the Pizza Hut sign went up in March. It is a traditional Pizza Hut Delco model, which is a carryout and delivery concept only. There will be no dine-in seating available at the Monument store.

The chain has been focusing heavily on its Delco stores and shying away from a sit-down dining space in recent years. Its the largest pizza company on the planet, with more than 19,000 locations worldwide.

Read this article:
A New Pizza Hut is Under Construction in Monument - What Now Denver

Martin Zavala, who has run Milagro Caf in Stonington Borough for the past 14 years, has become a restauranteur of note in the region.

In late April, he expanded his reach and established a new restaurant: Zavala Mexican Bistro in East Lyme.

Zavala had almost opened a restaurant in the same site after Frank's Gourmet Grille closed in 2011.

Zavalaeven had a lease for the Boston Post Road spot, but his wife, Genine, was hospitalized, and he had to give up the lease. (Genine had a heart defect and passed away in 2016.)

Since then, Flanders Diner had a short-lived stint in the locale, followed by Rebeka Fresh Pasta Restaurant, which shut its doors earlier this year.

When Zavala found out that site was available now, he says, "I had to take it."

"Being over the (Gold Star) Bridge for so long, something like 14 years, I always hear people say, 'You should open one on our side,'" he says. "I wanted to try it. I have this vision in my head of how I want this restaurant to be."

People who have seen the sign out front have already been calling the restaurant to ask if the owner was related to the folks who ran Zavala in New London (at the foot of State Street, next to the train station) for eight-plus years, until 2010.

Zavala is, in fact, that Zavala. He and his mother-in-law, Jan Loomis, are business partners in this new venture, and they co-own Milagro. (They also co-own Manana in Groton with Loomis' son Justin Primeaux; Zavala doesn't run that venue.)

Zavala has nothing but praise for Loomis and says, "Basically, I have all of this because of her. ... I'm very thankful."

The dishes they serve

So what's on the menu? Here is asampling of a couple of the items at Zavala Mexican Bistro: Citrus roasted pork, $22, pork simmered in its own juices, until fork tender, in lime and lemon, served with black bean puree and salsa borracha; and Mole Con Pollo, $20, pan seared chicken breasts, in a savory sauce containing plantains, nuts, a variety of different chiles and spices, and dark chocolate.

A good portion of the menu boasts dishes like tacos and burritos that Americans tend to expect at Mexican restaurants but that aren't served a lot in Mexico.

Zavala learned with his first restaurant that customersheretend to lean toward ordering those offerings, and he couldthen slowly add specials of more authentic Mexican dishes.

At Milagro now, the vast majority of customers order the specials. The specials change at least three times a week there, accompanying aa set menu.

While that hasn't been the case so far at Zavala Mexican Bistro, Zavala is hoping patrons will eventually lean toward the specials. He says he has to figure out what works in East Lyme. He knows that Stonington is a fish town, and his specials at Milagro reflect that. He thought that might be the same in East Lyme, but so far, he hasn't sold much fish.

This is the second Mexican restaurant to debut in East Lyme in a little over a year, the other being La Llorona in Niantic. Zavala said he wasn't concerned about that when establishing Zavala Mexican Bistro and compared it to when he was learning to cook in New York City; there were so many restaurants, one after another, all doing business. And, he points out, there are a multitude of pizza places in our region. In other words: there's an audience for it.

Likewise, he says, "I remember when I came to Connecticut, there were no Mexican restaurants. Now, there's one in every town."

Besides, he notes, "If I give the same ingredients to 10 different people, each(result) is going to taste different."

And Zavala doesn't go by recipes. So a special today might take different from the same one next week. He says that's why he doesn't like baking, which is more of a science.

Hiring help

As with most businesses, it wasn't easy for Zavala to find help, but he says he feels very lucky and grateful for the people who are working at Zavala Mexico Bistro.

He notes that mostly high school kids are working at Zavala, which is different from his employees at Milagro.

"In one restaurant (Milagro), I have everybody over 50. In my other restaurant, I have everybody under 20," he says with a laugh. "My employees at Milagro, I've had there forever."

Everybody there knows how he likes things done and knows him as a person his sense of humor, for instance.

Hebrought one of those long-time employees, the managerat Milagro, over to work at Zavala Mexican Restaurant instead.

A challenging Cinco de Mayo

It happened that Zavala Mexican Bistro opened its doors just a couple of weeks before Cinco de Mayo, which tends to be an extremely busy day for most Mexican restaurants.Zavala says that Cinco de Mayo was rough at the East Lyme venue. A lot of customers were upset that orders took so long, and some left without their food.

"For that, I will apologize for everybody. ... It's no excuse, but we were only like two weeks open. And everybody's new and we try our best," he says.

Making things by hand

Zavala grew up in Mexico City and made furniture there with his family.

"I like making things with my hands," he says.

When he came to the U.S., his first job was in construction before he started as a dishwasher in a restaurant; that's where he met Genine, who was a server at the same venue.

He became interested in cooking and worked in a variety of restaurants in New York City for 12 years.

"I worked for free in fancy restaurants because I wanted to learn," he says. "I was lucky enough to be in the right place at the right time. And I never really cooked Mexican food until I opened my own business."

In those early years, he took jobs based on what he could be taught there.

"I wanted to learn how to make eggs, so I worked at a diner for six months. I wanted to learn how to make soup, I worked at a place that only makes soups," he says.

Zavala had considered going to culinary school, but his old boss told him he didn't need to go to school to be a great chef.

Getting positive feedback from customers is something Zavala appreciates.

When it comes to cooking, he says, "I like when people say, 'Wow, that tastes very good ... How do you do this?'"

Excerpt from:
Owners of Milagro in Stonington open a new restaurant in East Lyme - theday.com

Construction on Loudoun Countys first Dash In gas station and convenience store is picking up pace and we have a new image of the progress.

As The Burn has detailed in past reports, Dash In is a Maryland-based convenience store chain making a push into Virginia.

The brand is similar to a Wawa or a Sheetz and includes an onsite fast-food restaurant that according to plans is called the Dash In Kitchen.

The new Dash In is going up near the intersection of Gum Spring Road and Tall Cedars Parkway, just south of Highway 50.

A photo of the site shared on social media by the construction firm show the outline of the future Dash In c-store as well as a Splash-In car wash on the left.

The firm Morgan-Keller Construction says the project is on track to finish up sometime in October.

But that doesnt mean the Dash-In will open just then. They still need to install all the fixtures inside the store, stock the store, hire and train the staff, and so forth before a grand opening can be held.

The South Riding/Chantilly location in one of several Dash Ins that are reportedly in the works for Loudoun County.

Other potential spots include one off Loudoun County Parkway near Brambleton and one off Claiborne Parkway in the Belmont area near Route 7.

See the original post here:
Loudoun's first Dash In convenience store starts to take shape - The Burn

ARLINGTON, Texas (CBSDFW.COM) - Frustration and concern are growing in Arlington over the new interchange being built at Interstate 30 and State Highway 360.

The project is scheduled to be completed in 2023, but this week, a TXDOT spokesman issued a statement that said the project's timeline would be revised. "Construction schedule revisions for the $264 million dollar project are currently underway with all the project partners, and we expect an updated timeline soon."

A different spokesman said Friday afternoon that he couldn't provide any more details.

At nearby Boston's Pizza Restaurant and Sports Bar, Manager Manuel Gutierrez said, "I wish it was done two years ago. I wish it would have been done already."

But the reality is there's a lot more work to be done before the new interchange will be completed.

While some of the elevated ramps have been opened to traffic, others are still in the process of going up.

Gutierrez said the lunch crowd shrank after construction began in March of 2016.

All of the resulting congestion has led to financial indigestion. "We struggle to get sales in and to be able to pay the rent on time."

Arlington Mayor Jim Ross isn't happy about the pace of the project either. "It certainly feels like that project has been going on forever."

Ross said he worries the project could take another two to three years to wrap up.

He said he's heard the COVID-19 pandemic has caused problems with staffing and materials. "The bottom line is it's taken too long. We need to get this thing wrapped up. The businesses around there deserve it. The community deserves it. People are tired of driving through all of the construction."

As crews replace the old clover-leaf turnpike configuration with a new direct connect interchange, Travis Church, a driver who often visits North Texas, said he's seen enough. "It's a nightmare. If it's like this next year, I'm going to choose a different section."

When asked what his message is to TXDOT, Gutierrez said, "I hope they can get it done and they can start working faster so they can help the businesses around this area to get more traffic into the restaurants, into our doors so we can stay alive, so we can stay open."

Jack covers politics for KTVT-TV CBS 11 and has been with the station since September 2003.

Originally posted here:
Frustration grows over I-30/SH 360 construction in Arlington - CBS News

What is a tax increment financing district?

Cities like to use tax increment financing districts to give developers incentives to build new projects. However, TIF districts can have advantages and drawbacks.

Dwight Adams, dwight.adams@indystar.com

Four parking garage projects under construction in Carmel will bring more than 1,300 new parking spaces to the city when the structures are complete.

The garages will represent multi-million dollar investments in new parking structures in Carmel, according to information provided by the city.

Those numbers do not include new projects recently proposed to the city council, projects going through the permitting process or the existing public garages throughout the city, such as those at the Tarkington, Veterans Way and in Midtown.

'Something spectacular':Construction of luxury hotel in Fishers to begin

Three of the four garagesunder construction are tied to mixed-use developments, which also will be home to offices, commercial businesses and residential spaces, such as apartments and condos.

Carmel: $53.5M in bonds for future developments are before Carmel Council. Here are the projects.

Those projects are a reflection of Mayor Jim Brainards vision of partnering with developers on economic development projects that provide public amenities in the city, Carmel Redevelopment Director Henry Mestetsky said in an email.

In contrast to the suburban strip malls and lack of mixed-use that covers so much of our country, public parking garages paid for and maintained by developers will continue to keep Carmels urban neighborhoods unique, walkable and accessible to all, Mestetsky said.

According to the city, the parking structures under construction in Carmel are:

First on Main:

The mixed-use First on Main development under construction at Main Street and Range Line Road will include space for a restaurant, office, apartments and condos.

The parking garage will have 311 spaces.

The Signature:

The Signature, another mixed-use development, is under construction at Main and Old Meridian Streets. The development will include retail space, apartments and condos.

The parking garage will have 374 spaces.

Stout's Footwear in Carmelreopens in 2023 as part of new $68M development

Carmel Arts & Design District: How a new development will impact Main Street

The Corner:

The Corner, a mixed-use project under construction, will include apartments and retail space. It is located at 116th Street and Range Line Road.

The parking garage will have 364 spaces.

Civic Square Garage:

Construction of the Civic Square garage, located at Monon Green Boulevard and Veterans Way, is led by the Carmel Redevelopment Commission.

The parking garage will have 303 spaces.

Through tax increment financing and public-private partnerships, the city can carefully plan its growth in areas designated for redevelopment, Mestetsky said.

Tax increment financing, also known as TIF, provides Carmel the opportunity to use increased tax revenue from rising property values on a site to pay for redevelopment work, including parking garages.

In this case, the city has previously issued bonds to help finance these projects, but the developers of the mixed-use sites are responsible for making the payments.

Indiana: Carmel and Indy have relied on TIF districts. Now the state wants to use a similar tool.

Additionally, the developer-led garage projects are also maintained by the private sector, Mestetsky said.

The fourth project, the Civic Square parking garage, is led by the Carmel Redevelopment Commission and is under construction just north of Carmels City Hall. Construction on the garage is expected to be finished in mid-July, Mestetsky said.

It is expected to be the citys most tech-advanced garage, with parking space counters, EV charging stations and solar panels on the roof, Mestetsky said.

Contact IndyStar's Carmel and Westfield reporter Brittany Carloni at brittany.carloni@indystar.com or 317-779-4468. Follow her on Twitter @CarloniBrittany.

Read more:
4 parking garages under construction in Carmel will add 1300 new spaces in the city - IndyStar

Interior alteration

REC CENTER: 1500 S. Orange St., description, renovation to existing bathrooms at the Heymann Rec Center, applicant, BBA; contractor, Sartin Builders; $120,000.

HOSPITAL: 4540 Ambassador Caffery Parkway, description, parking lot for Acadiana Ambulance; applicant, Brian Roy; contractor, MC Concrete; $10,000.

RETAIL: 5725 Johnston St., description, photo studio; applicant and contractor, Selfie Image; $6,000.

APARTMENTS: 600 E. University Ave., Unit 3, description, repairs due to small fire; applicant and contractor, Kishbaugh Construction; $15,500.

OFFICE: 400 E. Kaliste Saloom Road, description, none listed; applicant and contractor, CM Miciotto & Son; $91,100.

OTHER: 2845 Verot School Road, applicant, Vermilion Architects; contractor, CM Miciotto & Son; $1,157,305.

RESTAURANT: 6718 Johnston St., applicant, Chris Neal; contractor, CM Miciotto & Son; $959,175.

SHOPPING CENTER: 601 Kaliste Saloom Road, description, demo suites D and E; applicant and contractor, NCM Contractors; $4,000.

1002 Albertsons Parkway, Broussard: Gleason Ledet Construction, $176,851.

122 Cherrywood Drive: Shivers Brothers Construction, $291,870.

In an ever-evolving business landscape, you need trusted information from a reliable source to help you make decisions. We provide that daily data, analysis and insights from local experts.

101 Riverway Drive, Youngsville: Krewe Construction Development Group, $456,840.

218 Printemps Road, Carencro: Manuel Builders, $314,820.

306 Oats Drive: homeowner, $352,980.

114 Anza Drive: Manuel Builders, $167,040.

211 Harvest Creek Lane: Acadiana Dream Home, $274,050.

115 Alpine Meadows Lane: DSLD Gulf Coast, $182,160.

117 Alpine Meadows Lane: DSLD Gulf Coast, $228,870.

229 Wild Cherry Lane: DSLD Gulf Coast, $283,770.

227 Wild Cherry Lane: DSLD, $199,080.

225 Wild Cherry Lane: DSLD, $213,300.

223 Wild Cherry Lane: DSLD, $216,450.

222 Wild Cherry Lane; DSLD, $279,360.

208 Rose of Sharon Lane: DSLD, $283,770.

More here:
Who's building where in Acadiana? Here are the building permits issued May 4-9 - The Advocate