Developer Rocco Termini won approval today for a downtown restaurant he plans to fashion out of eight to 10 metal shipping containers.

Dog Style, to be built close to the Catholic Health System headquarters now under construction, got a green light from the Planning Board to proceed. No Planning Board member commented on the eyebrow-raising name of the restaurant, though members were concerned about what color the restaurant would be.

The plan calls for the shipping containers to be stacked on top of each other, covering concrete, to create two floors. They come in three colors: blue, green and red, and one of the colors will be selected for the restaurant, Termini said.

Its something thats being done all over the country, Termini said of using the shipping containers.

Millions of the empty containers can be found in the United States, because it costs more to send them back to China than what they are worth, he said.

The 3,000-square-foot restaurant, planned for a narrow vacant lot at 128 Genesee St., between two buildings, would feature patios on two levels and specialize in hot dogs and beer.

Developer Fred LoFaso, who plans to buy an adjoining property and has it under contract, said he supports the project. But it would block a fire exit in his building, he said.

Termini called the existing fire exit illegal and said it lacks an easement. The board approved the restaurant plan and left it to the citys codes department to work out the fire exit issue.

The board also approved plans for Habibination, a hookah lounge in the former Ambrosia restaurant at 467 Elmwood Ave.

The lounge would not prepare food onsite and not serve alcohol, owner Amir Abbas told the board.

The rest is here:
Planning board approves Terminis restaurant made of shipping containers

Wednesday, March 12, 10:48 AM EDT

From Staff

A shell building was approved for construction at 15128 Max Leggett Parkway. The Angelo Group Inc. is the contractor for the 4,918-square-foot retail building at a project cost of $600,000. Plans show Moes Southwest Grill will take 2,600 square feet of the structure and another retail tenant will take the remaining space.

Pollo Operations Inc. buys Bartram site

Pollo Operations Inc. bought property in the Shoppes at Bartram Park from Compass Bank for $1.2 million. The deed was recorded Monday with the Duval County Clerk of Court.

Pollo Tropical is joining the growth at Bartram Park in Jacksonvilles Southside. The Miami-based chain, with three restaurants in Jacksonville, plans to build its fourth at 13776 Old St. Augustine Road in the Shoppes at Bartram Park.

A concurrency application showed the restaurant site was owned by Compass Bank.

Pollo Tropical Chicken on the Grill is part of Pollo Operations Inc. of Miami.

The city issued a permit for North Coast Construction Co. to build the 3,801-square-foot restaurant and drive-thru at at a project cost of $340,000.

The chain focuses on Caribbean-inspired, citrus-marinated grilled chicken. In addition to its signature grilled chicken, it offers slow-roasted mojo pork, salads, sandwiches and wraps.

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Food notes: Churchs Chicken, Moes Southwest Grill building in North Jacksonville

MT. PLEASANT, S.C. (WCIV) -- A new development in Mount Pleasant isn't even completed and it's already lost one of its tenants.

According to a release from Maverick Southern Kitchens, the restaurant and the new owner of 'The Boulevard' have mutually agreed to end their contract.

The contract was originally made with the Beach Company back in June 2013. The new owner said the opening of the new restaurant would be delayed by 4-5 months.

"Construction of the restaurant was set to begin September 1, 2013 when planners discovered that major building changes were needed to accommodate it." the release explained. "The design, engineering and permitting of the changes were complete in mid-January, just as the property was sold to an institutional investor represented locally by Greystar Real Estate Partners, LLC."

The restaurant would have featured 145 seats in the dining room and full bar, with additional seating outside, and would have served dinner seven nights a week with brunch on Sundays.

"When we learned the process was delayed an additional four to five months, we decided the restaurant could not wait that much longer," said Dick Elliott, founder and President of Maverick Southern Kitchens. "We were excited to be part of the revitalization of Coleman Boulevard, so we're disappointed that won't happen."

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Restaurant pulls out of Boulevard project

March 11, 2014 Chick-fil-A announces future GSW location

Anonymous The Americus Times-Recorder The Times-Recorder Tue Mar 11, 2014, 07:18 PM EDT

AMERICUS Students at Georgia Southwestern State University (GSW) will be able to Eat Mor Chikin when a new Chick-fil-A restaurant opens this summer inside the Canes Den in the Student Success Center.

Construction is expected to begin in May on the new restaurant which will be operated by Aramark, the universitys food service provider.

Were excited to begin construction of this new Chick-fil-A restaurant, which is something our students have been asking for as a dining option, said Shane Collins, Food Service director, GSW. We had this space available and knew Chick-fil-A would be a good fit right in the heart of campus.

In October 2013, students took a GSW Dining Services (Aramark) survey selecting restaurant chain preferences. Chick-fil-A was the overwhelming favorite having received 51 percent of the vote. Boars Head deli was second. The new restaurant will feature a Chick-fil-A/Boars Head combination.

The new Chick-fil-A location will serve the original Chick-fil-A Chicken Sandwich, Chick-fil-A Nuggets, Chick-fil-A Chargrilled Chicken Sandwich, Chick-fil-A Waffle Potato Fries, Chick-fil-A Grilled Market Salad, Chick-fil-A Fruit Cup, freshly squeezed Chick-fil-A Lemonade, ice tea and a variety of soft drinks.

The hours of the new restaurant will be 10:30 a.m.-10 p.m. Monday-Thursday; 11 a.m.-8 p.m. Friday, and 10:30 a.m.-2:30 p.m. Saturday. As with all Chick-fil-A locations, it will be closed on Sunday. The restaurant will be open to students and the public.

Chick-fil-A is the largest quick-service chicken restaurant chain in the United States with 1,797 locations in 39 states and annual sales of more than $5 billion.

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Chick-fil-A announces future GSW location

Related Content

BUFFALO, N.Y. (WIVB) Buffalo Developer Rocco Termini wants to open a new trendy hot dog restaurant this summer on Genesee Street made from huge metal shipping containers. News 4 told you Monday the name of the restaurant would create buzz, and Tuesday the name of the restaurant was released, Dog Style.

Termini will submit a formal proposal to the Buffalo Planning Board Tuesday and expects it to be approved.

There are thousands of shipping containers that are not being used because it costs more to ship them back to China than what theyre worth, he explained.

Termini owns the empty lot, which has been vacant for 25 years. The lot is in between the Harbor House for the Homeless and a furniture store.

He says construction should take 90 days, and timing is everything. The new restaurant should be open before Catholic Health opens their new $46 million corporate headquarters, which is about a block away.

Termini wants to attract more 20, 30 and 40-year-olds to downtown Buffalo. He plans on having unique food choices, like a lobster dog with beer and wine.

It will have a garage door that opens to the outside so it will all be exposed int he summertime, Termini said.

Recycling shipping containers for other uses like restaurants, homes and offices is becoming more popular around the country and world. Ron Cope owns Room for Rent in Tonawanda and knows a lot about re-using shipping containers.

He isnt working with Termini, but he is part of the National Portable Storage Association and says more companies and individuals are re-using the long lasting, durable containers. A Starbucks in Chicago is made from shipping containers, and a couple in Brooklyn made them into their home.

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Restaurant to create buzz with name, construction materials

MARTINSBURG - Construction has begun on a new McDonald's restaurant in the parking lot of the Old Courthouse Square shopping center off Edwin Miller Boulevard.

McDonald's USA LLC got permission in May from the Martinsburg Planning Commission to build a 4,350-square-foot restaurant on about an acre in the parking lot of the shopping center across from the Summit Bank branch.

It would have double drive-through windows, seats for 87 and 21 parking spaces.

Journal photo by John McVey Crews were busy Monday working on the site where a new McDonalds restaurant will go in the Old Courthouse Square shopping center off Edwin Miller Boulevard.

The new restaurant is assumed to be a replacement for the existing McDonald's on the north end of Martinsburg, but that has not been confirmed.

Traffic congestion caused by the new restaurant stirred a great deal of discussion by Planning Commission members. The main entrance to the restaurant would be from Edwin Miller Boulevard at Courthouse Drive.

A traffic study found the current road system could handle the additional traffic generated by the new restaurant.

West Virginia Division of Highways officials agreed with the study, stating that no changes, such as a traffic light at the intersection or turn lanes, were warranted.

Also, the plans for the McDonald's met all the city's planning requirements, leaving the Planning Commission members no alternative but to approve the plans.

Construction also has begun on a new 2,480-square-foot Taco Bell restaurant at the former site of the Casa Gonzalez restaurant on the west end of the Old Courthouse Square shopping center. The parking lot and entrance and exits for the old building would remain the same for the new building.

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New McDonald's going up in Old Courthouse Square parking lot

Seattle, WA (PRWEB) March 10, 2014

Roaring Bowl has opened in Seattle! The Gilkey Restaurant Consulting Group (TGRCG) is proud to announce the opening of this exciting, sleek Asian Hot Pot restaurant concept. Located at 516 First Avenue North, Roaring Bowl specializes in Shabu-Shabu cuisine, thinly sliced meats and fresh vegetables cooked tableside in simmering, savory stocks and finished in flavorful dipping sauces. Shabu-Shabu and other hot pot concepts, while a traditional Asian cooking method, is a rapidly growing restaurant trend in the United States.

Roaring Bowls owner was introduced to Shabu cuisine following a trip to Asia and he is now bringing his love of Hot Pot to the Pacific Northwest. The term Shabu-Shabu is derived from the swish-swish sound of the delicately sliced meats and vegetables stirring and cooking in savory pots of stock. The Gilkey Group created the brand, designed the kitchen, developed the menu and recipes, and led all management and staff training as well as the restaurant launch. The Gilkey Consulting Group has extensive experience designing and opening restaurants across the nation. Construction of Roaring Bowl began in September 2013 in this new mixed-use building on lower Queen Anne. The new building on First Avenue North and Republican features 275 condos, a parking garage and street level retail and restaurants.

Japanese Shabu is an interactive and entertaining experience that allows for personalized cooking and adds enjoyment to the dining experience. Roaring Bowls menu features three components: a Robata Grill, the Shabu-Shabu Hot Pots and Gamjatang Bowls.

Robata Grill means fireside cooking and refers to a method of cooking, similar to barbecue, in which skewered foods are slow-grilled over hot charcoal. Roaring Bowl features Robata Grilled Yakitori Chicken, Tograshi-brined Pork Belly, Korean Kalbi Beef Short Ribs, and Ginger and Shiso Skewered Salmon and lemon.

For those new to the Shabu dining experience, Shabu Hot Pots begin with the selection of the steaming broths. The Gilkey Group Chefs created six savory broths: traditional seaweed, spicy miso, extra spicy miso, Wakame, sukiyaki and Szechuan peppercorn. Using your chopsticks proteins are swished into simmering hot broths over the induction burners located at the center of each table. Protein options include Kurobuta pork belly, Painted Hills chuck eye, Andersen lamb top round, Wagyu 28-day dry aged short rib, house-made dumplings, and seafood such as salmon, calamari, clams and shrimp. All meats and seafood are sliced to order to retain freshness and texture and are all raised without antibiotics or hormones. Additionally, most ingredients are sourced from some of the Northwests finest purveyors. Accompanying the proteins is a beautifully arranged vegetable platters which includes fresh Napa cabbage, carrots, enoki and shiitake mushrooms, kabocha squash and other seasonally selected vegetables along with Japanese Udon noodles and white or brown rice. Each diner cooks all items to their liking then ladles the hot broth into their bowl and finishes with a dip in the citrusy Ponzu or Sesame dipping sauces.

The third menu option developed by the Gilkey Group Chefs is Gamjatang, a spicy Korean pork bone soup. The rich, red soup gets its aromatic flavors from simmering pork bones, vegetables and Korean peppers. Gamjatang Bowls also include rice and house-made Kimchee. Bento salads, desserts, beers, assorted sakes and teas round out the menu.

TGRCG developed this contemporary and entertaining hot pot restaurant after much research in Asian hot pot cooking. TGRCGs methodology in creating restaurant concepts is to develop an exciting brand that captures guests attention while crafting design features and operating principles that support that brand image. Managing restaurant development in this manner creates an emotional connection with the guest resulting in brand loyalty and outstanding sales and profits for years to come.

Just steps from the Space Needle, the Gilkey Restaurant Consulting Group developed Roaring Bowl, which is the finest example of a traditional Shabu-Shabu restaurant concept in the nation. Come experience this healthy, interactive experience.

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Roaring Bowl Restaurant Opening in Seattle Announced by The Gilkey Restaurant Consulting Group

Posted: Tuesday, March 11, 2014 12:00 am

New Galt McDonalds sign to be discussed By Jennifer Bonnett/News-Sentinel Staff Writer Lodi News-Sentinel |

The McDonalds drive-thru restaurant under construction at Twin Cities Road and East Stockton Boulevard has requested to erect a 90-foot freestanding sign. It will be discussed at this weeks Galt Planning Commission meeting.

If approved, there will be room on the sign for a future tenant that will share the McDonalds driveway. The shared sign will prevent another one from being constructed, which could clutter the area off Highway 99, according to city staff.

Nearby signs, including Chevrons and the Galt Village Center, are each 100 feet tall.

The Planning Commission meeting is open to the public and begins at 6:30 p.m. Thursday in the city council chambers at City Hall, 380 Civic Drive, Galt.

Posted in News on Tuesday, March 11, 2014 12:00 am.

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New Galt McDonalds sign to be discussed

AMERICUS Students at Georgia Southwestern State University will be able to Eat Mor Chikin when a new Chick-fil-A restaurant opens this summer inside the Canes Den in the Student Success Center.

Construction is expected to begin in May on the new restaurant which will be operated by Aramark, the universitys food service provider.

Were excited to begin construction of this new Chick-fil-A restaurant, which is something our students have been asking for as a dining option, said Shane Collins, Food Service Director, Georgia Southwestern State University. We had this space available and knew Chick-fil-A would be a good fit right in the heart of campus.

In October 2013, students took a GSW Dining Services (Aramark) survey selecting restaurant chain preferences. Chick-fil-A was the overwhelming favorite having received 51 percent of the vote. Boars Head deli was second. The new restaurant will feature a Chick-fil-A/Boars Head combination.

The new Chick-fil-A location will serve the original Chick-fil-A Chicken Sandwich, Chick-fil-A Nuggets, Chick-fil-A Chargrilled Chicken Sandwich, Chick-fil-A Waffle Potato Fries, Chick-fil-A Grilled Market Salad, Chick-fil-A Fruit Cup, freshly squeezed Chick-fil-A Lemonade, ice tea and a variety of soft drinks.

The hours of the new restaurant will be as follows: 10:30 a.m. to 10 p.m., Monday through Thursday; 11 a.m. 8 p.m., Friday, and 10:30 a.m. 2:30 p.m. Saturday. As with all Chick-fil-A locations, it will be closed on Sunday. The restaurant will be open to students and the public.

Chick-fil-A is the largest quick-service chicken restaurant chain in the United States with 1,797 locations in 39 states and annual sales of more than $5 billion. The chain has almost 260 licensed locations on college and university campuses and inside businesses complexes and airports.

Here is the original post:
Chick-fil-A announces future GSW location New restaurant inside Student Success Center expected to open Aug. 1

SAN FRANCISCO -- Someone who doesnt live or work in the area around 6th and Mission might walk past the Mint Mall and miss the tiny JT Restaurant. But around the neighborhood there are many, from elderly residents to construction workers to Filipino and Latino families, who know the business not only for its home-style chicken and pork adobo, but also for its vital role as a community space.

At the center of it all is the owner and chef, Tess Diaz-Guzman, who is called Mama Tess by those who know her.

Im proud because everybody calls me [that], she says, laughing. I have a lot of nephews and nieces, but [many are] American.

Diaz-Guzman, 55, owns JT Restaurant in the South of Market neighborhood in San Franciscos central city area, with her husband Juan, whom she married in 2010. Formerly a butcher and originally from the province of Laguna in the Philippines, she came to San Francisco 13 years ago, shortly after her first husband passed away.

Her brother already lived in San Francisco and had started the Filipino restaurant in the 1990s. Diaz-Guzman and Juan took charge of it a few years ago, renaming it JT Restaurant (the initials for Juan and Tess).

Business is community hub

In SoMA, residents who are over age 65 and living alone make up over 10 percent of the population, and more than a third of them are living below the federal poverty line. The citys rising rents are squeezing nonprofit social service providers and small businesses that often times serve as a safety net for low-income seniors and families.

James Chionsini, an organizing director with the nearby advocacy organization Senior and Disability Action, says that small businesses like JT Restaurant are particularly important for seniors who are living alone. If you live in a small room, you need a community place.

Places like Tesss are an access point, he says. They provide the community with ways to survive. Many in the community affectionately call her the Mayor of SoMA, he said.

The space is used for gatherings. For instance, the West Bay Pilipino Multi-Service Center nearby has brought seniors there to sing karaoke, Diaz-Guzman says. She meets elders when she caters for community centers like West Bay, as well as Centro Latino in the Mission, and organizations like Chionsinis have used her space for receptions.

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San Franciscos Mama Tess Serves Filipino Elders Taste of Home, Community