Two Dillon restaurants are prepping for summer, and angling for a little more business, with expansions.

Pug Ryan's Steakhouse and Brewery is putting the very final touches on its remodel, while the owners of Adriano's Bistro and Deli in Dillon are busy working on a new 130-foot deck.

It's probably one of the biggest views I've ever seen, Pug's owner Travis Holton said Thursday from his restaurant's newly built deck. The sun sets over Buffalo and Red mountains.

The new deck, which overlooks Lake Dillon Drive, has already been in use for a few weeks. Customers love it so far, and Holton absolutely expects the addition to bring in some extra revenue, especially when he opens the restaurant up for lunch later this month.

Inside, the entryway was expanded (and provides a bigger space to showplace business merchandise), the bathrooms are now larger and handicapped-accessible, a previously separate dining room was remodeled to open up to the bar, and brewing capacity is bigger. There are five new tanks, which will allow the business to make more beer and get its cans distributed to an expanded market. Brewers also now have the capacity to play around with seasonal brews, Holton said.

In the remodeled dining room, Holton said there's plenty of space for bands and dancing in front of two new windows, something he plans to focus more on in the future. There's not much of a music scene for residents around Dillon if people want to see a live band, they usually have to drive to Breckenridge, and then possibly drive back with a couple drinks in them, Holton said.

The Pug's expansion is the first project for the Dillon Urban Renewal Authority, a commission created to improve the town's center and encourage development.

The new addition is 17-feet wide, and while there will be plenty of regular dining (30 tables), it is meant to serve as a space for weddings. The middle of the deck will be perfect for an aisle, Ottoborgo said. Just adjacent to the deck, there will be a floor for music and dancing, benches, a fire pit, water fountain and a flower wall.

It's a one-stop shop for a wedding, Ottoborgo said. I'm hoping to bring more people into the Town of Dillon.

One hundred people at a wedding in Dillon means 100 people who need a hotel, Ottoborgo said. And, it could open up the door for other local businesses, like a flower shop. He's hoping to have it done by mid-June; if it's finished by July, there are already a few couples interested in holding weddings there this summer, he said.

The rest is here:
Two Dillon restaurants, two new summer decks

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Category: Decks