Photo credit http://www.theelectricbrewery.com

Hey, remember us?

Yeah, weve been busy babies, too many hours on the clock, building business plans, blah, blah, blah. The fact that so much time has passed since our last post seriously burrows into our collective psyche. It pains us. But, sometimes life gets in the way. What can you do? Please allow us to apologize. Consider it a hiatus, a time to recuperate. And we move on

One thing that we have absolutely not allowed to go stagnant is our endless trek down the path to better beer. We have been homebrewing every chance that we get. For us, brewing is not just a means to the end of having beer to drink. Its so much more. We want to make the best beer in the world. We put hours into recipe formulation. We read, we discuss, we reflect This is a log of our process.

The ever sharing Eric Salazar of New Belgium (photo credit http://www.fairfaxbrewfest.com)

The brewing community is phenomenal. We love being a part of it. We always feel accepted and we almost always walk away from a brewery visit feeling like we were virtually hugged by the staff. The one thing that we are often most surprised by is how open brewers are about what they do. Processes, recipes, sometimes even financials are shared with us openly. It speaks to the genuine quality of people that we aim to surround ourselves with. Ultimately, we want to be just as open and helpful. We want to spread the love too.

So this is our attempt to share. We thought that it might be helpful to write down our process for recipe formulation, if not to help other all-grain brewers, to help us remember why we did what we did. This way, if a bit of time passes between the first time that we brew something and the follow up brew,we dont have to start all over from scratch.

We urge you to share your experiences as well, for we are still figuring it all out ourselves.

I (Timperial) should, in addition, mention that I am also writing this as a means to assist one of my employers, Homebrew Heaven, get flow to their website and to create a deeper set of tools to assist homebrewers on that site. Please check them out if you havent already, for they are allowing me to take time on the clock to write these articles.

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More here:
The Homebrewer’s Brain – Munich Helles

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