Listen to the conversation on KCUR's Central Standard.

Dine-in or delivery, dinner or dessert, Kansas City's Asian food scene boasts a variety of traditional and experimental offerings representative of our city's growing desire for knowledge of food cultures.

"People try these dishes in a very particular part of the world or country, and they want that flavor back home," says food-and-beverage writer Pete Dulin. "It's a craving for more variety too."

"I also think our culture has moved toward living for experiences," said food critic Bonjwing Lee. "We are getting more into the granular knowledge of where the food comes from."

Whether diners are looking for dishes that represent an entire country, such as China or Korea, or something more regionally specific, like Szechuan-style cooking, they'll find it in Kansas City.

Here are the Central Standard Food Critics' recommendations for the city's best Asian food.

Pete Dulin, food and beverage writer and author of KC Ale Trail:

Danielle Lehman, Open Belly Podcast:

Bonjwing Lee, The Ulterior Epicure:

Listener recommendations:

Noah Taborda is an intern for KCUR's Central Standard. Reach out to him on Twitter @NoahTaborda.

Visit link:
Food Critics: The Best Asian Food In Kansas City In 2020 - KCUR

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