Kitchen Remodeling Douglasville | Call (770) 450-4488 | Pro kitchen remodeling Douglasville – Video

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Kitchen Remodeling Douglasville | Call (770) 450-4488 | Pro kitchen remodeling Douglasville
youtu.be - Looking for kitchen remodeling in Douglasville - Please call (770) 450-4488 As your kitchen is being designed, you may rely on the principleof a "work triangle" that orients task-specific areas so that the cook moves through the motions offood preparation, cooking, and wrapping up in a triangular pattern. This principlemakes perfect sense, and can result in having a kitchen that #39;s fun and pleasure to work in. Another method is to think of the functional areas in your kitchen as three zones - the prep zone, cutting and chopping, and kneading occur; the cook zone, which is located on the cooktop or range; and the wet area, where the main sink is located. Each should be 4 ft. to 8 ft. in length and about 26 in. deep. Once you have a layout that you like, determine which siteconstraints you just cannot live with and can afford to fore go. As an illustration, you might decide to alter current drain and wall locations or duct routes. For constraints you cannot afford to eliminate, simply work around them byalteringthe shape, positioning, and size ofeach zone. Prepping Work Space The prep zone need not be central in the kitchen, and it #39;s often nice to place it at the borders of the floor plan, out of the main traffic flow. Prep zone is sometimes best whena counter is 34 in. to 35 in. high, giving leverage for cutting veggies or kneading dough. This zone uses little space, roughly 12 to 15 sq. ft., so it may make sense to create an additional prep zone. One prep zone ...From:kitchenremodelingatlViews:307 13ratingsTime:01:02More inNews Politics

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Kitchen Remodeling Douglasville | Call (770) 450-4488 | Pro kitchen remodeling Douglasville - Video