Edible landscaping: Farming the yard (copy) – Roanoke Times

Lambert enlisted assistance from Javad Torabinejad, who helps people design, set up, and maintain edible landscapes and gardens through his company, Future Foodscapes (futurefoodscapes.com). Torabinejad was raised in Iran by a widowed mother, who gave each of her five sons a fruit tree to nurture in their small yard. Through this experience, he learned about grafting and pollination, developing a lifelong love of gardening. So strong is his zeal, Torabinejad has traveled to other growing zones with potted fruit trees in need of timely cross pollination.

Torabinejad, who has two degrees in agriculture and a Ph.D. in ecology, is scheduling pruning and thinning for Lamberts permaculture area. Hes also selected some disease-resistant apples to graft to her dwarf trees and moved her asparagus to a sunny location with appropriate soil. Hes also helped her with pest problems, including deer.

We specialize in helping people incorporate food and medicinal crops into their landscapes, Torabinejad said. What we do includes fruit tree care, garden designs, disease diagnosis and treatment, pest ID and control, and more.

Torabinejad advises starting small and leaving space between trees to avoid removals later. He often recommends beginning with a fruit tree, one that is relatively trouble-free and resistant to most diseases.

A hardy fig is good in a south-facing spot, he says, and mulberries, service berries, blackberries, and native persimmons work also.

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Edible landscaping: Farming the yard (copy) - Roanoke Times