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Approximately 18.0 million square feet of U.S. retail space was created in the last 12 months, according to Cassidy Turleys 2014 Retail Forecast. In comparison, only 23.2 million sf were added between 2009 and 2012.

Expanded space and redevelopment in the form of urban infill comprised the bulk of retail deliveries this year and account for nearly 60 percent of new product in 2013. Community and neighborhood strip centers experienced the greatest space gains with nearly 10.4 million sf delivered. Nearly all 4.5 million sf of specialty center space added in this was in outlet centers. Malls and power centers added less than 2.5 million sf and 2.0 million sf respectively, according to the report.

Projects currently under construction are following the same pattern. With 6.8 million sf under construction, strip centers account for nearly half of the 14.4 million sf of retail space currently in development, the largest amount in nearly five years. Specialty center construction sits at 3.2 million sf, followed by malls with approximately 2.4 million sf, and power centers with less than 2.0 million sf.

The momentum in construction is expected to continue with 36 proposed projects of 1.0 million sf or greater in the pipeline.

Download the complete report (PDF).

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Retail Construction Returns | CCIM Institute

Burns & McDonnell is jumping into the commercial construction field with a contract to renovate 50 Midwestern Hy-Vee supermarkets with a new restaurant concept that includes cocktail service.

The venture into upgrading the Hy-Vees with a casual dining concept called Market Cafe and Market Grille is a marked departure from an engineering firm thats better known for engineering huge power plants and other large-scale public works endeavors.

Burns & Mac is the 20th largest engineering company in the U.S., according to Engineering News-Record, a respected trade publication.

The move into commercial construction is being led by Greg Carlson, who joined Burns & McDonnell in June after working for 20 years with Weitz construction.

The $20 million contract with Des Moines, Iowa-based Hy-Vee calls for the renovation of about one-fourth of the companys stores in Missouri, Kansas, Iowa, Nebraska, Illinois, Minnesota and South Dakota. Construction is scheduled to begin next month.

Store operations will not be disrupted during the construction of the approximately 40 Market Cafe concepts and 10 Market Grilles. The new dining concept will include a full-service menu and cocktails.

Carlson said the new commercial construction venture is a continuation of Burns & Macs capability of providing full-serve to its clients from design work through construction.

The all in-house approve Burns & McDonnell has done has been a model for other areas and product types for decades in power and energy, Carlson said, but bringing it into the commercial world is a new venture. Were excited about Hy-Vee.

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Burns & McDonnell wins $20 million Hy-Vee contract for concept that includes cocktail service

Quick links to other pages on this site | Still can't find it? see Site Index file/Leroy Burnell/StaffHotel developer Mike Bennett's restaurant group plans to reopen the shuttered Queen Anne's Revenge on Daniel Island as The Islander. Buy this photo

Opinion

Holy City Hospitality, the restaurant group behind 39 Rue de Jean and Coast, is opening several new restaurants at the beginning of next year.

The group is redeveloping a 10,000-square-foot space at 39 Hutson St., which was formerly Club Tango. It will house two restaurants separated by a bar, said Whittney Prasek, spokeswoman for the restaurant group.

On one end will be Vincent Chicco's, an American-Italian restaurant named for one of Charleston's most notorious Prohibition-era bandits.

The restaurant on the other end of the building will specialize in high-end meats from Meats by Linz, a Chicago-based meat purveyor that services upscale restaurants and hotels across the nation. The restaurant's name, and details about the bar's concept, have not been released.

The restaurant group has also renovated the former Queen Anne's Revenge on Daniel Island and will reopen it early next year as The Islander.

Prasek said the space has been transformed into a bright, family-friendly restaurant featuring a room for events and an expansive indoor-outdoor bar.

Holy City Hospitality is part of Charleston-based hotel developer Mike Bennett's Bennett Hospitality Inc. Berkeley County property records show that his Daniel Island Ventures LLC bought the 5,730-square-foot Queen Anne's building in September as part of a $13 million deal that included the nearby Hampton Inn.

New spot

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Group behind Rue de Jean to open 3 new restaurants next year

By Andrew Barksdale Staff writer

Construction on a long-awaited Chick-fil-A store on Raeford Road near Haymount could begin early next year, the developer of the site says.

Last week, Fayetteville developer Joe Riddle cleared one last important hurdle when the N.C. Department of Transportation approved a driveway permit allowing the store's parking lot to have limited access to Raeford Road.

The 1.25-acre site is along the intersection of Raeford Road and Purdue Drive, across from the Highland Centre shopping center anchored by Harris-Teeter.

Riddle, who bought the land and cleared it of older buildings, said an official with the Chick-fil-A corporate office in Atlanta has told him construction is scheduled to start after the holidays.

"Now, they are talking about January," said Riddle, who will retain ownership of the land after the store is built and opened.

The new restaurant will give Chick-fil-A four locations in Fayetteville. The others are on Skibo Road, Ramsey Street and in Cross Creek Mall.

Tommy Arnold, the chain's local franchisee, said earlier this year that he expected construction to begin after the start of the new year. He could not be reached for comment this morning. He owns the Chick-fil-As on Skibo Road and in the mall.

At a Fayetteville City Council meeting last week, Mayor Nat Robertson asked Scott Shuford, the city's development services director, if the city was holding up construction of the new Chick-fil-A. Shuford said no, adding that Riddle and company officials were waiting on permission from the state Department of Transportation to have access to a busy Raeford Road.

Robertson, who was elected in November, had campaigned on wanting to ease some of the city's development rules and speed up the permitting and planning process for developers.

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Construction for Raeford Road Chick-fil-A to begin after the holidays

Robert Irvine to the rescue.

The British chef and restaurateur will be in the Duke City on Wednesday and Thursday to film an episode of his TV show, Restaurant: Impossible, at Pasin Latin Fusion, 722 Lomas NW.

The series airs Wednesdays on the Food Network.

In each episode, Irvine is given the mission of making the impossible possible by renovating a failing restaurant in two days on a $10,000 budget. After assessing the problems with the restaurant, Irvine typically creates a plan for the new decor, oversees the cleaning of the restaurant, reduces the size of the menu and improves the food, develops a promotional activity, educates the restaurants owners, or trains the staff as needed by each restaurant.

According to Nicholas Smalarz, an associate producer, there will be a re-opening at 7 p.m. Thursday. The general public can call to make reservations for the night by calling the restaurant at 503-7880.

The episode will air in winter 2014.

Smalarz says the crew will need volunteers to help with the renovation of the restaurant over the two days.

Design volunteers will be painting, crafting, doing construction, remodeling, cleaning and decorating depending on their skill set and the show is always looking for skilled contractors to help out, such as electricians, plumbers and painters. There will be three shifts on the following days and times: 1-8 p.m. and 8 p.m.-2 a.m. on Wednesday and 10 a.m.-6 p.m. on Thursday.

Smalarz says these are volunteer positions, but meals will be provided. He says volunteers should be OK with being on camera and wear comfortable clothing and sneakers/boots with no logos. Assistants are not limited to one shift.

People interested are asked to email Smalarz at nick@shootersinc.com by today with your preferred shift or shifts, full name, email address and cellphone number. Make sure to use the subject line: FN Albuquerque Volunteers.

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Food Network show to do makeover of Pasión Latin Fusion