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Even after several months of construction of a new building at an estimated cost of Rs 1.5 crore for the district employment office at Konam in Nagercoil, peripheral facilities such as electrification and provision of furniture are delayed due to delay in sanctioning of funds, according to a top official from the Public Works Department (Buildings) here.
The entire work would be completed in a month and the building handed over to the Directorate of Employment and Training, the official said on Thursday.
Officials of the Directorate of Employment and Training told The Hindu that the delay in removing teak trees from the land allotted for the building was the reason behind completion of the building getting postponed.
Former Forest Minister and Kanyakumari M.L.A. K.T. Pachamal laid the foundation stone for it on April 12, 2013.
The employment office is housed in an old, rented building in Ramavarmapuram for the last 10 years. The department is paying a rent of Rs 11,625 per month. The official said that the plinth area of the three-storey building under construction was 12,000 square feet, and it stood on 25 cents of land.
Provision had been made for a spacious study hall with all facilities, including study materials, for use by those appearing for competitive examinations. Kanyakumari district had 3.25 lakh aspirants for employment in the live registers, of whom 55 per cent were women. The officials hoped that the building would be thrown open for public in three months.
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Fund crunch delays completion of building for employment office
Avison Young was named the exclusive leasing agent for the 34th & Carson streets office development, Downtown. Under construction, the 31,000-square-foot, four-story office building will be FirstSite Development LLC's second project on Carson Street after 3447 Carson St., home to Matcon Diamond and Propel Charter Schools. Leasing efforts for 34th & Carson are assigned to the Avison Young team of David Auel, a vice president in the Pittsburgh office; and associate Ed Sauer. Newly constructed office space within and around Pittsburgh continues to enjoy a high level of occupancy, Auel said. Given the convenient location and access near the Hot Metal Bridge, coupled with free on-site parking, we believe that we will see strong demand from users wanting proximity to downtown and university areas. Construction is expected to be completed in the fall.
Noodles & Company will open a new location at South Hills Village Mall, 301 South Hills Village, Upper St. Clair, on Feb. 2. The 1,900-square-foot location will have seating for 35 guests inside the dining room and 10 guests on an outside patio It is the company's eighth location in the greater Pittsburgh area and the 12th location in Pennsylvania. We love being part of the Pittsburgh community and are excited to continue to expand in this market. From healthy to indulgent, spicy to comforting, we have something for everyone, from kids to adults, said Erin Murphy, senior manager, communications, Noodles & Company.
Fairmont Pittsburgh, 510 Market St.; Omni William Penn, 530 William Penn Place; Renaissance Pittsburgh Hotel, 107 Sixth St.; and Eleven, 1150 Smallman St., were all recognized with Four Diamond Awards from the American Automobile Association. The Diamond Awards are earned through very hard work while providing guests a highly personalized luxury experience, said Jim Lehman, president, AAA East Central. Two establishments at Nemacolin Woodlands Resort and Spa, 1001 Lafayette Drive, Farmington, earned the Five Diamond Award. Falling Rock received the Five Diamond hotel award, and Lautrec received the Five Diamond restaurant award.
Oakglade Realty Capital Partners LP will seek the approval Thursday of the Pittsburgh Zoning Board of Adjustment on plans to use 218 W. Burgess St., Perry South, as a child care facility for up to 12 children. 5515 Penn Inc. wants to use a two-story structure at 5654 Butler St., Upper Lawrenceville, as a four-family dwelling with a rear, outdoor parking area. Americo Dandrea wants permission for three new three-story, single-family attached dwellings at 3515, 3509 and 3513 Wakefield St., South Oakland. Frank and Dorothy Tokarski want to build a three-story, single-family dwelling at 141 Cotton Way, Central Lawrenceville. Nicholas and Josephine Redondo seek approval to use 1,298 square feet of the first floor of 300-302 S. Pacific Ave., Bloomfield, as a restaurant.
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Real estate notes: Leasing agent expects strong demand for South Side office development
Last summer, chef Michal Ulehla and his wife, Joyce De La Torre, opened Bread + Salt in Frisco. Situated on Main Street, kitty-corner from the couples flagship Italian eatery, Bagalis, Bread + Salt was an experiment in upscale breakfast fare, with a name that alluded to the Central European custom of greeting friends with fresh-baked bread and salt.
With a starting base of longtime Bagalis customers and word-of-mouth referrals from friends and neighbors, Bread + Salts popularity quickly grew. The restaurant recently underwent a remodel, and Ulehla has added a lunch menu to sate his customers, who, between Bread + Salt and Bagalis, can now partake of the chefs creations morning, noon and night.
I knew it was going to take some time, especially with restaurants, to build up a reputation, Ulehla said. I think we were surprised how quickly we were able to build a customer base, but also, on the other hand, since this was established as a new business, we learned a lot along the way.
TIME TO REMODEL
When Bread + Salt first moved in, the corner storefronts large, south-facing windows spilled sun into a dimly lit, darkly painted dining room with a large coffee station in the center and a slivered view of the kitchen over a high countertop.
Ulehla and De La Torre wanted to brighten the space, so they embarked upon a remodel that opened up the dining room and made it more functional. They started by stripping off the wood paneling below the chair rail, repainting the dark green walls a light buttercup yellow with gray accents and upgrading the lighting and ceiling fans.
The light that they used to have, it was super old and super dark, De La Torre said. In the mornings when we would open, it would look so dark in here because the lighting was really bad. And all of the new lighting is really, really great.
A dividing wall set with window panes near the west entrance was jettisoned to create better flow, and the east entrance was closed off with drywall to make the central entrance a stronger focal point. The countertop dividing the dining room and the kitchen was lowered and set with bar stools to provide more seating, and the coffee station was relocated behind the counter.
Its just so open that you can see everything thats happening, De La Torre said, gesturing toward the windows. If its snowing really bad, if its blowing, this stop sign gives you a big show of everything thats happening. It feels like everything thats happening in town, you see it right here the people walking by, walking their dogs. Its a really good view.
New signage and chalk sandwich boards help draw traffic to Bread + Salt, and when the warm days of late spring and summer roll around, the couple is planning to take better advantage of the dog-friendly, wrap-around patio. Overall, the tight but conversational space creates a different energy than whats found at Bagalis, Ulehla said.
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Bread + Salt restaurant in Frisco remodels, adds lunch menu
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