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Ganache Ptisseriehas openedtheir seating area beside the bakery where you can sit down and enjoy their traditional french pasties.
http://www.ganacheyaletown.com
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BUTLER TWP. The township supervisors took action that could lead to the reconstruction of Damentis Restaurant, formerly located along state Route 309. The restaurant was destroyed by fire during the winter of 2014.
Acting on a recommendation by the townships engineering firm, RJD Engineering Inc. of Hazleton, the supervisors Tuesday night gave approval to a resolution stipulating a lot consolidation at the site, consolidating two parcels bounded by South Main Road to the west and North Hunter Highway to the east into one.
Solicitor Don Karpowich said the matter is considered a step in the process of Kevin and Helen McDonald, restaurant owners, to under take a building project.
Neither Kevin nor Helen McDonald were available for comment.
Reach the Times Leader newsroom at 570 829-7242 or on Twitter @TLnews.
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Resolution is step toward construction project at site of Damentis Restaurant
By Mengqi Jiang | Published 10/14/14 12:45am
A restaurant specializing in the classic comfort food pairing of grilled cheese sandwiches and tomato soup will soon be coming to downtown Carrboro.
Tom+Chee, which originated in Cincinnati, is set to make Carrboro its first restaurant location in North Carolina. Trew Quackenbush, co-founder of the restaurant chain, said it will likely open in early 2015.
Executives at Tom+Chee decided early this year to make Carrboro one of the companys next locations for expansion, said Laurie Paolicelli, director of the Chapel Hill and Orange County Visitors Bureau.
The Carrboro location will be one of 13 new restaurants the chain plans to open nationally in spring 2015, she said.
Quackenbush said that the restaurant is currently under construction at Carrboros 370 E. Main St.
Tom+Chee already has other locations near universities, including the University of Louisville and Michigan State University, he said.
Quackenbush said he thinks being close to universities attracts more business to the restaurant.
Because there is a college, many people from outside of the state or other places in the state are going to come there and see that college and see Tom+Chee, he said. There are several college towns lined up.
Tom+Chee will also open restaurants near Ohio State University and the University of Michigan around the same time it launches its Carrboro location, Quackenbush said.
Three businessmen give their views on Budget 2015.
Bar and restaurant director
Corporation Tax Our businesses, especially the restaurants, are heavily dependent on corporate business, a lot of which comes from the large multinationals. While I felt it was unlikely to change in this budget, it was good to see no change was even hinted at, especially in light of international pressure. Cork people still talk about the effect on the city when Fords and Dunlops closed I feel anything that jeopardised the likes of Apple or the pharmaceutical industries would be equally disastrous for the area.
Vat Rate We have been fortunate to be in a sector where affirmative action by the Government in dropping the Vat rate to 9% on food sales has resulted in a growth in business. In Electric, for example, we saw food sales rise by 30% this year which has had a knock-on effect on our suppliers. Our main food suppliers are quality local butchers, dairy businesses, and local vegetable suppliers who have all been able to weather the recession. Wage rates in Electric and the restaurant industry generally have gone up over the last year and we have been fortunate as we never had to put staff on shortened hours or reduced their rates. The reduction in Vat enabled us to commit to pay above minimum wage to all permanent employees.
The bar trade stands in stark contrast to this and with previous increases in Vat and excise duty our bar trade has not grown at all this year, and many of our colleagues have seen their trade contract.
The 9% Vat also applies to hotels and has helped Cork hotels remain competitive with other destinations. Cork is thriving as a tourist destination and this is in no small part due to this.
Income Tax/USC We are dependent on the disposable income in our customers pockets. While I was disappointed not to see more significant tax cuts and reliefs, it is a step in the right direction. People need stability before confidence returns and spending increases in that regards this budget has delivered.
Green shoots are beginning to turn into tangible positives like jobs and wage increases. Confidence is returning and while people are still cautious, they are willing to spend on a quality offering. We expanded into Dublin this year and would not have done so unless we felt that the economy was on an upward curve. I hope we are right!
CEO, BAM
Its encouraging that after several years of austerity budgets we seem to be turning a corner in terms of the measures introduced in Budget 2015.
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Budget a step in the right direction
Feazel #39;s Greater Cincinnati Kitchen, Bath and Remodeling Show Grand Prize Winner
Congratulations to Greg Fischer for being selected as Feazel #39;s grand prize winner. Greg will receive an iPad Air, compliments of Columbus and Cincinnati Roofing Company Feazel. Thank you to...
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Feazel's Greater Cincinnati Kitchen, Bath and Remodeling Show Grand Prize Winner - Video
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Rasinski Construction: Jackson, Toms River, NJ: Home ...
Indio, Calif. (PRWEB) October 14, 2014
Trilogy at The Polo Club, a resort community by award-winning developer Trilogy by Shea Homes, has announced it will break ground on its highly anticipated 25,000 square foot community club on October 18th. Trilogys new exclusive resort club, which is also called The Polo Club, will offer an innovative collection of enriching lifestyle experiences and will pay homage to the culture and history of the Coachella Valley. The Polo Club is planned to include several unique dining venues, cutting-edge fitness programs, sparkling pools, social spaces, an event center, outdoor sport and recreation areas, and more.
To commemorate this momentous occasion, Trilogy invites the public to celebrate the groundbreaking on October 18th from 10 a.m. 2 p.m. PST. Guests in attendance will enjoy gourmet food trucks, live music and can also tour Trilogys SheaSolar and SheaXero No Electric Bill Homes. Additional details can be found below:
Those who wish to attend may RSVP to Patti Wright from Shea Homes. She may be reached at pattiwright(at)sheahomes(dot)com or at 760-342-2465.
Trilogys new club was inspired by the iconic Southern Pacific Depot Station & Hotel that once defined the social scene of the area, said Ryan Smith, Trilogy at The Polo Club general manager. Much like that area hotspot, our new club combines dining, relaxation, and exciting programming to create a place where people can meet, have fun and feel enriched. Our club pairs an exceptional lifestyle with a fresh design that invokes a contemporary twist on the areas mid-century style. It honors the areas history and sets a new bar for luxury at the same time.
Luxury Amenities Come to Trilogy
Trilogy at The Polo Club is an all-ages community with select 55+ neighborhoods, and has designed amenities that will be just as dynamic as the people who use them. The new club will offer homeowners and guests five innovative culinary venues. June Hills Table recognizes June Hill, one of the Coachella Valleys most renowned and important founding residents, and will be a warm and welcoming place that features fresh fare, locally-sourced produce, spices and herbs from the community garden, and breathtaking vistas of the iconic Santa Rosa mountain range.
Homeowners will also be able to enjoy anything from TV and movie viewing parties to special event dinners to their own private events with friends and families at McCarrolls Kitchen, which features a professional chefs kitchen and a large-screen, high-definition television all set in a stylish, fun party space where homeowners can get together with friends or new neighbors.
If youre looking for something quick and easy, The Market Place may be the best option. One part Starbucks, one part sandwich shop and one part grocery store, The Market Place is the ideal place for breakfast or grabngo lunch.
On the other hand, The Cuverie brings private, specialty dining to life. Translated from French, Cuverie refers to an area where the true artisanship of winemaking takes place. Here, the chefs will bring their true artisan nature to your private anniversaries, birthdays or other special occasions.
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Trilogy at The Polo Club Breaks Ground on Innovative New Community Club
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