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The Virginia Commonwealth University Massey Cancer Center will lead a $114 million initiative to increase diversity in clinical trials and improve health outcomes for minority residents.

With funding from the Bristol Myers Squibb Foundation and Gilead Sciences, Inc., Massey will select medical students and doctors from across the country to learn how to build better trials and develop relationships with their communities.

Researchers use medical research trials to test medicines and learn more about health patterns. But the volunteers are overwhelmingly white white residents made up 75% of trial participants in 2020 but just 58% of the population. Doctors worry theres a blind spot in how diseases and medicines affect Black and Latino populations.

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We cannot eliminate health disparities if clinical trial participants dont reflect the diversity of our population, Winn said.

Bristol Myers Squibb Foundation, which aims to eliminate global health disparities, first announced the program in 2020. The idea was for older doctors to mentor younger ones on how to develop relationships in communities and build trust. Then the younger doctors mentor medical students.

Dr. Robert Winn, director of the Massey Cancer Center, became the chair for the programs advisory committee. When he was hired by VCU in 2019, he was just the second Black director of a nationally designated cancer center in the country. He has made health disparities a pillar of his career.

The death rates of cancer can differ based on a patients race. Black men are twice as likely to die from cancer as Asian men and women, according to the American Cancer Society.

In May, Bristol Myers Squibb renamed the program for Winn, calling it the Robert A. Winn Diversity in Clinical Trials Award Program. It intends to train nearly 600 doctors and medical students by 2027. Massey will oversee the program, choosing the winners and developing a curriculum.

Rafael Robles, 24, a second-year VCU medical student, was one of the first participants. He spent six weeks in San Antonio learning about genetic data and what a persons genes say about their risk for cancer. But most of the data available comes from white residents.

If the data pool was more diverse, doctors could do genetic tests on Black and Latino people and have a clearer understanding on the persons risk for cancer.

Doctors more often need to engage with their community to understand its needs, said Robles, who was born in Colombia. Health care professionals have to understand their communitys need in order to treat it, he said.

Organist Eddie Weaver at the Miller & Rhoads Tea Room

Lunches in the Miller & Rhoads Tea Room with Eddie Weaver at the organ have been so popular that he cut his own record.

The recently closed Venice Restaurant at the Corner of W. Cary and Thompson streets in Richmond. The Venice had operated since 1958; the owners recently decided to retire.

The new Julian's - Julian's, an Italian restaurant that has been operating for 40 years, has moved to larger quarters on West Broad Street. The restaurant left 2529 W. Broad St. and is leasing space in the former Automobile Club of Virginia headquarters, a block to the west. The restaurant has about 50 percent more space, with seating for about 200 people on the main floor. In addition, a wine cellar has been installed in the basement, private dining areas have been set up, and office space is available on the upper floor. The vacated property may become part of a redevelopment project involving the William Byrd Motor Hotel.

Miller & Rhoads Corner Shop, T-D Mag. Camera Quiz.

Byram's Restaurant, 3215 West Broad Street.

March 16, 1967 ( Staff photo - Netherwood ) Collector's Corner is between the Tea Room and Ladies Room on Miller & Rhoads 5th Floor

Charles Wood on ladder. Jimmy Aldred climbing down. Talley Neon takes down Julian's Restaurant sign

Little remains besides the brick walls at the Capri Restaurant (right) and a chiropractor's office. July 4, 1983.

A Julian's Restaurant menu from the early 1950's.

In January 1975, shoppers passed by the clock at Miller & Rhoads in downtown Richmond. The distinct timepiece with four faces was installed in the department store in the mid-1920s; it can be seen today at the Valentine Richmond History Center.

The new Kelly's Jet System restaurant which is due to open in mid-August on the northwest corner of Fifth and Broad sts. is shown above.

Where's the engine? The caboose traveling on the bed of a truck along West Broad Street yesterday wasn't part of a new rail line in Richmond, but part of a remodeling project at the old Clover Room restaurant. Owner John Dankos plans to open the new restaurant, Stanley Stegmeyer's Hodgepodge, on July 1. Part of the decor will include two cabooses, each of which will seat 16 persons. May 3, 1978

This January 1952 image shows the intersection of West Broad and Lombardy streets, home to a White Tower restaurant and a Firestone automotive service center. White Tower restaurants were a rival of White Castle eateries. The Firestone site is now home to a Dollar Tree store. Lombardy & Broad St.

This January 1952 image shows the intersection of West Broad and Lombardy streets, home to a White Tower restaurant and a Firestone automotive service center. White Tower restaurants were a rival of White Castle eateries. The Firestone site is now home to a Dollar Tree store. Lombardy & Broad St.

A view of the water at Chesdin Restaurant, 629 River Road, Matoaca.

A dish from the the Chesdin Restaurant, 629 River Road, Matoaca.

In the small kitchen of Jumpin J's Java, owner Je Depew (right) creates unique entrees with chef Gene Smith (center) and Chris Pierson. Sept. 25, 2004

At Jumpin J's Java, owner Je Depew (left) shares a laugh with customers Denise Lawus and Melvin Carter. Sept. 25, 2004

Je Depew, outside her cafe' and restaurant, Jumpin J's Java, at 2306 Jefferson Avenue (corner of Jefferson and Leigh streets) in Church Hill.

Exterior of Six Burner Restaurant on Grace Street in 2010.

Roasted Red Pepper appetizer at Six Burner Restaurant. Roasted Red Peppers, local goat cheese, roasted garlic and shallots seved with grilled bread.

One of the many seating areas at the Mexico Restaurant in Mechanicsville on May 17, 2004.

The Upper East Side Restaurant Jazz Lounge and Sports Bar allocated at 7103 Brook Road March 30, 2004.

The Upper East Side Restaurant Jazz Lounge and Sports Bar allocated at 7103 Brook Road on March 30, 2004. Grilled mushroom melt burger, (left) Upper East Side hot wings, and grilled chicken wrap.

Kobe Japanese Steaks & Sushi. March 24, 2004

Ancho chile strip (front plate), Coconut jumbo shrimp (back plate), creme brule cheesecake (right plate) and Firebirds 2000 Napa Valley Red are some of the items on the Firebirds Rocky Mountain Grill. Photo taken Monday, March 1, 2004,

Bookbinder's Grill in Alverser Plaza in Midlothian in 2004.

Bella Arte on Bellevue Ave. in 2004.

Sushi from the Young Bin Restaurant in Chippenham Square Shopping Center February 24, 2004.

Shrimp and Scallop Scampi with linguine at Portabella's Restaurant & Pizzaria

Paxton Campbell, owner of The Oak Leaf sandwich shop on West Franklin, holds a picture of his grandmother Pearl Campbell, who had a restaurant called The Oak Leaf at 307 North Boulevard in the 1920's.

The "Plato Gordo" at Rio Grande Cafe at Stony Point Fashion Park.

George Porcella, general manager of Pasta Luna restaurant in Richmond, VA, holds a menu as he talks about how the mad-cow scare has affected their business Tuesday, Dec. 30, 2003.

El Azteca Mexican Restaurant in Ashland . December 22 , 2003

Valentino's Italian Pizza and Restaurant, December 2, 2003.

Interior of Valentino's Italian Pizza and Restaurant. Photo taken Dec. 2, 2003

Coctel De Camaron, (Shrimp Cocktail) at Los Rios Mexican Restaurant on Tuckernuck Road, November 12, 2003.

Satoru Sato, head chef at Hana Zushi Japanese Restaurant, prepares a variety of sushi delicacies February 18, 2004

Anthony Clark, a host at Croaker's Spot in Jackson Ward, waits to greet guests as they enter the restaurant on December 19, 2003.

The Edible Garden, 12506 River Road, Goochland County. Phot o taken June 17, 2005

Harold Thomas III, 14, works at Harold's Kitchen every day after school. The restaurant has been in the family since 1971, when the first Harrold, Harrold III's grandfather, opened it.

La Casita's home made sauces - Red, (Medium) White, (Hot) and Green, (Very hot) compliment the restaurant's Shrimp Quesadilla, served with guacamole, sour cream, and pico de gallo.9/6/05-

Diners munch under the festive lights strung over the dining room at La Casita Restaurant in Richmond Tuesday.9/6/05

Joe and Camilia Trak (center) with their children John and Mona, with some of the items on their extensive Greek-Italian menu, including Greek and Italian wines. Trak's Greek and Italian Ristorante

Visitors to Trick Dog Cafe in Irvington, Virginia, can rub this trick dog statue for good luck. Photo taken Wednesday, July 19, 2005.

Smoked Salmon in a crepe with flower petals with chives, cr me frais, microgreens accompanied by caper berries, chopped white onions, parsley and quail eggs. 1 North Belmont Restaurant on North Belmont Road in the fan. May 13, 2005.

Chef Matthew Tlusty with two Rock fish at Limani Fish Grill on W. Cary St.July 14, 2005

Isabel and Mehmet Akpinar, owners of Zorba's Restaurant June 1, 2005.

Homard en Poche, Rock Lobster Tail & Oyster Mushroom Duxelle baked in a Beggars Pouch. 1 North Belmont Restaurant on North Belmont Road in the fan. May 13, 2005.

Smoked Salmon in a crepe with flower petals with chives, cr me frais, microgreens accompanied by caper berries, chopped white onions, parsley and quail eggs. 1 North Belmont Restaurant on North Belmont Road in the fan. 5/13/05

Thyme crusted rack of veal served with asparagus flan and prosciutto wrapped asparagus is one of the entrees served at Bistro R, on W. Broad St.

Bryn Purser (foreground) and Adam Schumm (background) working in their restaurant, Zuppa, at 104 N. 18th St. in Shockoe Bottom in 2005

Bottoms Up staff prepares for dinner customers beneath a reminder of Tropical Storm Gaston's flood damage on August 11 , 2005

Brasilian Cafe owner Rogel Venson and employee Isabel Gonzalez inside the restaurant on April 14, 2005.

Contractor W. Samuel West, West Builders LLC, (right) was instrumental in rebuilding many flood-damaged restaurants in Shockoe Bottom including the River City Diner in which this photo was taken.

Mr. Bojangles restaurant is located at 550 E. Marshall Street.

A wooden casket containing a dummy corpse is brought into O'Toole's Restaurant as part of a "wake" that harks back to a centuries-old papal dispensation that allowed Irishmen normally abstaining from drink during Lent to drink in the event of a wake for the dead. The ritual with the dummy corpse is a tradition of many years at the restaurant/bar on Forest Hill Ave.

Wingstop Restaurant featured a variety of wings for every palate. From left: Lemon Pepper, original hot wings, and a mild variety. They are served here with fresh-cut seasoned fries.

Darryl and Pramvdee U. McGuire owners of Thai Country Resturant on Staples Mill Rd. .

A list of restaurants supposedly available at the Sixth Street Marketplace, but alas, several are closed down and one whole block of restaurants listed has been demolished.

Rod Bennett (right) a partner in the Martini Kitchen & Bubble Bar venture, said that the 1911 West Main Street restaurant will boast 85 martinis on the menu. It will also offer certified black angus beef, duck, and lobster.

Lois McCarn of Richmond (center) eats lunch with her daughter Carolyn Barker of Richmond in Brio Tuscan Grille at Stony Point Fashion Park

Little Europa Strogonoff (stroganoff) at Little Europa Restaurant and Gourmet Deli in the Gayton Crossing Shopping Center on 11/5/03. Flambe version.

From left, Thomas Haskins, Andrew Williams, and Fred Middleton preparing food in the kitchen of the Positive Vibe Cafe in the Stratford Hills Shopping Center.

Chef Peter Caserta is opening a second Pasta Luna restaurant in addition to the West End location. The new location is in the Commonwealth Center at 288 and Hull Streets.

Chicken Biryahi, adorned with egg, is available at Curry House restaurant on West Broad Street. Photo taken October 7, 2003.

Gade Reddy, of Wilmington, Delaware, eats a meal at Curry House restaurant on West Broad Street Tuesday, October 6, 2003.

The bar at the Grafiti Grille in the Tuckahoe Shopping Center. Feb. 27, 2005

Marie Antoinette Elbling grew up on a farm near the village of Thanville in Alsace, France. Her family ate seasonal food only at three meals. After moving to Richmond 34 years ago where she and husband, Chef Paul, opened La Petite France, she eats the same way. She doesn't exercise because she is in constant motion. Life is her exercise. If a light bulb needs changed in the restaurant, she'll grab a ladder and do it.

Chef F. J. Sabatini, with his Seafood Bouchee, in the restaurant in the Henry Clay Inn in Ashland on March 28, 2005

The Brasilian Cafe is located in the basement of Stuart Circle Apartments on Monument Avenue. Photo taken Sunday, January 20, 2005.

Among other dishes, guests at Can Can, a brasserie on Cary St., can savor the roasted salmon served with lentils, wild mushrooms and red wine shallots. April 20, 2005.

The bar area of Shula's 2 restaurant at the Sheraton Richmond West November 6, 2004.

Guests dining at Cielito Lindo who might be in the mood for something sweet can try the flan de calabaza, the pumpkin flan. March 15, 2005.

Christopher Bak, chef at Fusion, watches over chocolate truffle cake. Photo taken Monday, March 7, 2005.

The Lucky lounge, located on E. Cary St., opened December 28, 2004. This restaurant/bar also offered live music, including Jazz on Thursday nights.

Lunch crowd at Perly's on Grace St. March 11, 2005

A fire broke out at Firebirds in the Short Pump Town center on December 20, 2005.

India Garden & Grill WAS a family-owned Indian restaurant off of Midlothian Turnpike. Pictured here in 2005 were masala dosa (front), an Indian-style thin pancake served with onion and potato stuffing, curry and coconut chutney sauce, and vegetable jalfrezi (behind), a mix of cauliflowers, carrots, beans and green peppers sauteed in ginger, garlic, dry fruits and authentic Indian spices.

Looking out of the front window into the "sidewalk cafe" portion of Escabar at 5806 Grove Ave. December 21, 2005

Kevin Brown (left) and Nancy Cohen in the kitchen at Cafe Mandolin Feburary 18 , 2005

Using savory custard with dijon mustard in filo shells as the base , David Shannon of Dogwood restaurant created seven holiday party foods using leftovers . December 20 , 2005

Cluck Bucket (left), Gravy Fries and Perogies from The Pour House om 2005. Photo taken Dec. 3

Martini Kitchen and Bubble Bar. Rack of Lamb, field greens and shrimp cocktail. November 28 , 2005

Beverly Mazursky, owner of Bev's Homemade Ice Cream shop in Carytown in the Carytown store on Thursday, February 10, 2005.

The driver of this pickup truck was taken into custody on Dec. 9, 2005 after Hanover authorities and patrons at Mulligan's Sports Bar said he drove into the restaurant after being kicked out.

To the dining community: Dont forget to bring joy wherever you can; it will go a long way.

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VCU Massey Cancer Center to lead $114 million initiative for expanding diversity in clinical trials - Richmond Times-Dispatch

Several rounds of showers Wednesday night and Thursday, then clearing for Friday and the weekend.

Cool and dry will be the themes for most of the next two weeks, as weather systems will be moving into Virginia generally from the west or northwest. This direction limits the transport of moisture into the state from the Gulf of Mexico or the Atlantic Ocean and keeps temperatures near or below normal.

Over the next week and a half, the chance for significant rain only comes twice.

Several rounds of showers Wednesday night and Thursday, then clearing for Friday and the weekend.

The first is Wednesday night through Thursday,as a quick moving system brings several rounds of showers, with rainfall amounts expected to be between about a quarter and a half of an inch.

The only rain chances in the next seven days come Wednesday night through Thursday, then again starting late Monday.

The next chance is Monday night into Tuesday of next week, but like the system approaching later this week, it will lack a deep connection to the Gulf or the Atlantic, so the rain total from that system will probably be even less, about a tenth to a quarter of an inch.

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Those looking for one last summer hurrah are likely going to be disappointed over the next couple of weeks, as highs during these next two weeks will generally range from the lower 60s to lower 70s. And after the spells of showers early next week, the two days that follow may hold in the 50s.

Temperatures very likely below normal next week (Oct 18-24) in Virginia. (NOAA Climate Predication Center)

Despite a switch to temperatures that are cooler than normal, there are still no obvious signs of a freeze coming. But on the cooler days that follow the showers early next week, there will be a night or two that fall into the 30s. Keep those nights in the back of your mind (Tuesday and Wednesday nights next week) if you are doing some long-term planning.

If the current jet stream pattern holds as expected these next couple of weeks, this may be the first October to finish colder than average across Virginia since 2011.

Moreover, the past six Octobers have all been at least 2 degrees warmer than the full 20th-century overage of 56.2 degrees. Comparing this month to last October may shock the system a bit, as October 2021 was the fifth-warmest October on record in Virginia statewide.

Specifically in Richmond, only one month so far in 2022 has been colder than normal January. As result, Richmond is still having one of its 20 warmest years on record so far, currently in 13th place.

But in the two-week period from Sept. 26 to Oct. 9, high temperatures in Richmond are tied for the ninth-coldest on record, a reflection of the cold rain and the lingering clouds from the decaying Hurricane Ian.

Extending statewide again, the last October that was more than 2 degrees colder than average was 30 years ago in 1992. There is still a lot of time left, but we may have a shot.

Organist Eddie Weaver at the Miller & Rhoads Tea Room

Lunches in the Miller & Rhoads Tea Room with Eddie Weaver at the organ have been so popular that he cut his own record.

The recently closed Venice Restaurant at the Corner of W. Cary and Thompson streets in Richmond. The Venice had operated since 1958; the owners recently decided to retire.

The new Julian's - Julian's, an Italian restaurant that has been operating for 40 years, has moved to larger quarters on West Broad Street. The restaurant left 2529 W. Broad St. and is leasing space in the former Automobile Club of Virginia headquarters, a block to the west. The restaurant has about 50 percent more space, with seating for about 200 people on the main floor. In addition, a wine cellar has been installed in the basement, private dining areas have been set up, and office space is available on the upper floor. The vacated property may become part of a redevelopment project involving the William Byrd Motor Hotel.

Miller & Rhoads Corner Shop, T-D Mag. Camera Quiz.

Byram's Restaurant, 3215 West Broad Street.

March 16, 1967 ( Staff photo - Netherwood ) Collector's Corner is between the Tea Room and Ladies Room on Miller & Rhoads 5th Floor

Charles Wood on ladder. Jimmy Aldred climbing down. Talley Neon takes down Julian's Restaurant sign

Little remains besides the brick walls at the Capri Restaurant (right) and a chiropractor's office. July 4, 1983.

A Julian's Restaurant menu from the early 1950's.

In January 1975, shoppers passed by the clock at Miller & Rhoads in downtown Richmond. The distinct timepiece with four faces was installed in the department store in the mid-1920s; it can be seen today at the Valentine Richmond History Center.

The new Kelly's Jet System restaurant which is due to open in mid-August on the northwest corner of Fifth and Broad sts. is shown above.

Where's the engine? The caboose traveling on the bed of a truck along West Broad Street yesterday wasn't part of a new rail line in Richmond, but part of a remodeling project at the old Clover Room restaurant. Owner John Dankos plans to open the new restaurant, Stanley Stegmeyer's Hodgepodge, on July 1. Part of the decor will include two cabooses, each of which will seat 16 persons. May 3, 1978

This January 1952 image shows the intersection of West Broad and Lombardy streets, home to a White Tower restaurant and a Firestone automotive service center. White Tower restaurants were a rival of White Castle eateries. The Firestone site is now home to a Dollar Tree store. Lombardy & Broad St.

This January 1952 image shows the intersection of West Broad and Lombardy streets, home to a White Tower restaurant and a Firestone automotive service center. White Tower restaurants were a rival of White Castle eateries. The Firestone site is now home to a Dollar Tree store. Lombardy & Broad St.

A view of the water at Chesdin Restaurant, 629 River Road, Matoaca.

A dish from the the Chesdin Restaurant, 629 River Road, Matoaca.

In the small kitchen of Jumpin J's Java, owner Je Depew (right) creates unique entrees with chef Gene Smith (center) and Chris Pierson. Sept. 25, 2004

At Jumpin J's Java, owner Je Depew (left) shares a laugh with customers Denise Lawus and Melvin Carter. Sept. 25, 2004

Je Depew, outside her cafe' and restaurant, Jumpin J's Java, at 2306 Jefferson Avenue (corner of Jefferson and Leigh streets) in Church Hill.

Exterior of Six Burner Restaurant on Grace Street in 2010.

Roasted Red Pepper appetizer at Six Burner Restaurant. Roasted Red Peppers, local goat cheese, roasted garlic and shallots seved with grilled bread.

One of the many seating areas at the Mexico Restaurant in Mechanicsville on May 17, 2004.

The Upper East Side Restaurant Jazz Lounge and Sports Bar allocated at 7103 Brook Road March 30, 2004.

The Upper East Side Restaurant Jazz Lounge and Sports Bar allocated at 7103 Brook Road on March 30, 2004. Grilled mushroom melt burger, (left) Upper East Side hot wings, and grilled chicken wrap.

Kobe Japanese Steaks & Sushi. March 24, 2004

Ancho chile strip (front plate), Coconut jumbo shrimp (back plate), creme brule cheesecake (right plate) and Firebirds 2000 Napa Valley Red are some of the items on the Firebirds Rocky Mountain Grill. Photo taken Monday, March 1, 2004,

Bookbinder's Grill in Alverser Plaza in Midlothian in 2004.

Bella Arte on Bellevue Ave. in 2004.

Sushi from the Young Bin Restaurant in Chippenham Square Shopping Center February 24, 2004.

Shrimp and Scallop Scampi with linguine at Portabella's Restaurant & Pizzaria

Paxton Campbell, owner of The Oak Leaf sandwich shop on West Franklin, holds a picture of his grandmother Pearl Campbell, who had a restaurant called The Oak Leaf at 307 North Boulevard in the 1920's.

The "Plato Gordo" at Rio Grande Cafe at Stony Point Fashion Park.

George Porcella, general manager of Pasta Luna restaurant in Richmond, VA, holds a menu as he talks about how the mad-cow scare has affected their business Tuesday, Dec. 30, 2003.

El Azteca Mexican Restaurant in Ashland . December 22 , 2003

Valentino's Italian Pizza and Restaurant, December 2, 2003.

Interior of Valentino's Italian Pizza and Restaurant. Photo taken Dec. 2, 2003

Coctel De Camaron, (Shrimp Cocktail) at Los Rios Mexican Restaurant on Tuckernuck Road, November 12, 2003.

Satoru Sato, head chef at Hana Zushi Japanese Restaurant, prepares a variety of sushi delicacies February 18, 2004

Anthony Clark, a host at Croaker's Spot in Jackson Ward, waits to greet guests as they enter the restaurant on December 19, 2003.

The Edible Garden, 12506 River Road, Goochland County. Phot o taken June 17, 2005

Harold Thomas III, 14, works at Harold's Kitchen every day after school. The restaurant has been in the family since 1971, when the first Harrold, Harrold III's grandfather, opened it.

La Casita's home made sauces - Red, (Medium) White, (Hot) and Green, (Very hot) compliment the restaurant's Shrimp Quesadilla, served with guacamole, sour cream, and pico de gallo.9/6/05-

Diners munch under the festive lights strung over the dining room at La Casita Restaurant in Richmond Tuesday.9/6/05

Joe and Camilia Trak (center) with their children John and Mona, with some of the items on their extensive Greek-Italian menu, including Greek and Italian wines. Trak's Greek and Italian Ristorante

Visitors to Trick Dog Cafe in Irvington, Virginia, can rub this trick dog statue for good luck. Photo taken Wednesday, July 19, 2005.

Smoked Salmon in a crepe with flower petals with chives, cr me frais, microgreens accompanied by caper berries, chopped white onions, parsley and quail eggs. 1 North Belmont Restaurant on North Belmont Road in the fan. May 13, 2005.

Chef Matthew Tlusty with two Rock fish at Limani Fish Grill on W. Cary St.July 14, 2005

Isabel and Mehmet Akpinar, owners of Zorba's Restaurant June 1, 2005.

Homard en Poche, Rock Lobster Tail & Oyster Mushroom Duxelle baked in a Beggars Pouch. 1 North Belmont Restaurant on North Belmont Road in the fan. May 13, 2005.

Smoked Salmon in a crepe with flower petals with chives, cr me frais, microgreens accompanied by caper berries, chopped white onions, parsley and quail eggs. 1 North Belmont Restaurant on North Belmont Road in the fan. 5/13/05

Thyme crusted rack of veal served with asparagus flan and prosciutto wrapped asparagus is one of the entrees served at Bistro R, on W. Broad St.

Bryn Purser (foreground) and Adam Schumm (background) working in their restaurant, Zuppa, at 104 N. 18th St. in Shockoe Bottom in 2005

Bottoms Up staff prepares for dinner customers beneath a reminder of Tropical Storm Gaston's flood damage on August 11 , 2005

Brasilian Cafe owner Rogel Venson and employee Isabel Gonzalez inside the restaurant on April 14, 2005.

Contractor W. Samuel West, West Builders LLC, (right) was instrumental in rebuilding many flood-damaged restaurants in Shockoe Bottom including the River City Diner in which this photo was taken.

Mr. Bojangles restaurant is located at 550 E. Marshall Street.

A wooden casket containing a dummy corpse is brought into O'Toole's Restaurant as part of a "wake" that harks back to a centuries-old papal dispensation that allowed Irishmen normally abstaining from drink during Lent to drink in the event of a wake for the dead. The ritual with the dummy corpse is a tradition of many years at the restaurant/bar on Forest Hill Ave.

Wingstop Restaurant featured a variety of wings for every palate. From left: Lemon Pepper, original hot wings, and a mild variety. They are served here with fresh-cut seasoned fries.

Darryl and Pramvdee U. McGuire owners of Thai Country Resturant on Staples Mill Rd. .

A list of restaurants supposedly available at the Sixth Street Marketplace, but alas, several are closed down and one whole block of restaurants listed has been demolished.

Rod Bennett (right) a partner in the Martini Kitchen & Bubble Bar venture, said that the 1911 West Main Street restaurant will boast 85 martinis on the menu. It will also offer certified black angus beef, duck, and lobster.

Lois McCarn of Richmond (center) eats lunch with her daughter Carolyn Barker of Richmond in Brio Tuscan Grille at Stony Point Fashion Park

Little Europa Strogonoff (stroganoff) at Little Europa Restaurant and Gourmet Deli in the Gayton Crossing Shopping Center on 11/5/03. Flambe version.

From left, Thomas Haskins, Andrew Williams, and Fred Middleton preparing food in the kitchen of the Positive Vibe Cafe in the Stratford Hills Shopping Center.

Chef Peter Caserta is opening a second Pasta Luna restaurant in addition to the West End location. The new location is in the Commonwealth Center at 288 and Hull Streets.

Chicken Biryahi, adorned with egg, is available at Curry House restaurant on West Broad Street. Photo taken October 7, 2003.

Gade Reddy, of Wilmington, Delaware, eats a meal at Curry House restaurant on West Broad Street Tuesday, October 6, 2003.

The bar at the Grafiti Grille in the Tuckahoe Shopping Center. Feb. 27, 2005

Marie Antoinette Elbling grew up on a farm near the village of Thanville in Alsace, France. Her family ate seasonal food only at three meals. After moving to Richmond 34 years ago where she and husband, Chef Paul, opened La Petite France, she eats the same way. She doesn't exercise because she is in constant motion. Life is her exercise. If a light bulb needs changed in the restaurant, she'll grab a ladder and do it.

Chef F. J. Sabatini, with his Seafood Bouchee, in the restaurant in the Henry Clay Inn in Ashland on March 28, 2005

The Brasilian Cafe is located in the basement of Stuart Circle Apartments on Monument Avenue. Photo taken Sunday, January 20, 2005.

Among other dishes, guests at Can Can, a brasserie on Cary St., can savor the roasted salmon served with lentils, wild mushrooms and red wine shallots. April 20, 2005.

The bar area of Shula's 2 restaurant at the Sheraton Richmond West November 6, 2004.

Guests dining at Cielito Lindo who might be in the mood for something sweet can try the flan de calabaza, the pumpkin flan. March 15, 2005.

Christopher Bak, chef at Fusion, watches over chocolate truffle cake. Photo taken Monday, March 7, 2005.

The Lucky lounge, located on E. Cary St., opened December 28, 2004. This restaurant/bar also offered live music, including Jazz on Thursday nights.

Lunch crowd at Perly's on Grace St. March 11, 2005

A fire broke out at Firebirds in the Short Pump Town center on December 20, 2005.

India Garden & Grill WAS a family-owned Indian restaurant off of Midlothian Turnpike. Pictured here in 2005 were masala dosa (front), an Indian-style thin pancake served with onion and potato stuffing, curry and coconut chutney sauce, and vegetable jalfrezi (behind), a mix of cauliflowers, carrots, beans and green peppers sauteed in ginger, garlic, dry fruits and authentic Indian spices.

Looking out of the front window into the "sidewalk cafe" portion of Escabar at 5806 Grove Ave. December 21, 2005

Kevin Brown (left) and Nancy Cohen in the kitchen at Cafe Mandolin Feburary 18 , 2005

Using savory custard with dijon mustard in filo shells as the base , David Shannon of Dogwood restaurant created seven holiday party foods using leftovers . December 20 , 2005

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Forecast: Is this the coolest October in 30 years? - Richmond Times-Dispatch

A report that says police stops in Virginia disproportionately involve Black and Hispanic drivers draws a conclusion that sounds suspiciously like, Move along, nothing to see here.

That report from the state Department of Criminal Justice Services also says Black and Hispanic drivers in Virginia are more likely to be searched and arrested than their white counterparts.

It charted the percentage of law enforcement agencies with high, moderate or no driver overrepresentation in traffic stops by driver race and ethnicity, based on the number of times each group was stopped relative to the larger driving population.

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Among 152 local agencies in cities and counties in Virginia, more than 30% had a high overrepresentation in stops of Black drivers, compared with 20% for Hispanic drivers, nearly 12% for Asian drivers and nearly 8% for American Indian drivers.

Less than 1% of those agencies had a high overrepresentation in stops of white drivers.

At the other end of the spectrum, nearly 90% of those agencies had no overrepresentation in stops of white drivers.

House Minority Leader Del. Don Scott, Jr., D-Portsmouth

This is a historical and empirical truth, House Minority Leader Don Scott Jr., D-Portsmouth, said in Tuesdays The Times-Dispatch. The data today validates the lived experiences of Black and brown Virginians.

But the report seems intent on downplaying the larger significance of its numbers, our history and the lived experiences of Black and Hispanic people at least absent more information.

The data at hand does not allow us to determine or measure specific reasons for these disparities. Most importantly for this study, it does not allow us to determine the extent to which these disparities may be due to bias-based profiling or due to other factors that can vary depending on race or ethnicity, it states.

Scott said that conclusion typifies the downplaying of systemic racism by the administration of Gov. Glenn Youngkin.

"In a toxic political landscape already populated by Clarence Thomas and Herschel Walker, Black folks hardly need Ye trolling us," writes The Times-Dispatch columnist Michael Paul Williams.

It doesnt fit in with his messaging, Scott said. He called the conclusion in line with race is not an issue why some of these things are happening; its some other explanation.

In Carroll County in Southwest Virginia, where 1% of the driving age residents are Black, 1 out of 5 drivers stopped were Black.

In Hanover County, less than 10% of the driving-age population is Black, but more than 30% of the traffic stops were of Black drivers.

Yes, people from other places drive through Hanover County, but also people of other races.

Robert Barnette, president of the state NAACP, spoke during a news conference outside the Virginia Capitol in Richmond on Sept. 16, 2021.

Yet the disparities persist.

Yes, small sample sizes such as those in Carroll can skew a survey. But when theyre consistent with a plethora of other information statistical, anecdotal and visual sometimes, you simply need to concede the point and start addressing the problem in a meaningful way.

The pitfalls of driving while Black are not exactly new information for a group whose elders, for generations, have had the talk with their youth about how to behave when pulled over by police. It also tracks with traffic stop information in other states.

Absent systemic racism or personal bias, I guess were left to conclude that white drivers in Virginia are simply much more proficient drivers than the rest of us. Or that Black and Hispanic drivers are auditioning for the next installment of the Fast and Furious movie franchise.

Scott isnt alone in calling for more action in the aftermath of the report.

Longstanding racial inequality in Virginias police practices have led to serious, ongoing harms for Black drivers that range from invasive questioning to even tragic violence, said Ashna Khanna, policy director for the American Civil Liberties Union of Virginia.

Now, we have data echoing the disparities that community members have been reporting for years, Khanna said. We urge Virginias leaders, including police and lawmakers, to take this data seriously and to pass policy limiting unnecessary interactions between the public and the police.

The first step is to acknowledge the problem, said Robert Barnette, president of the Virginia State Conference NAACP.

Weve been trying to work with police departments to recognize this is a problem. And again, the statistics bear this out that its a problem, he said.

Or as Scott said: We know what the issues are. These issues are as old as 1619. He added of Youngkin: He has some information. He has an opportunity to do something about it, as opposed to pretending it doesnt exist.

This inequity, in our internet age, has manifested itself in very public ways.

The video of the Dec. 5, 2020 traffic stop in Windsor went viral after U.S. Army 2nd Lt. Caron Nazario, who is Black and Hispanic, had weapons drawn on him and was pepper-sprayed by police officers.

Then-Virginia Attorney General Mark Herring sued the town of Windsor, alleging that its law enforcement engaged in discriminatory policing practices, a lawsuit continued under Herrings successor, Jason Miyares.

Weve seen public policy decisions mandated in Virginia based on far less substantial ground.

Weve got the data on traffic stops. Lets act on it.

Organist Eddie Weaver at the Miller & Rhoads Tea Room

Lunches in the Miller & Rhoads Tea Room with Eddie Weaver at the organ have been so popular that he cut his own record.

The recently closed Venice Restaurant at the Corner of W. Cary and Thompson streets in Richmond. The Venice had operated since 1958; the owners recently decided to retire.

The new Julian's - Julian's, an Italian restaurant that has been operating for 40 years, has moved to larger quarters on West Broad Street. The restaurant left 2529 W. Broad St. and is leasing space in the former Automobile Club of Virginia headquarters, a block to the west. The restaurant has about 50 percent more space, with seating for about 200 people on the main floor. In addition, a wine cellar has been installed in the basement, private dining areas have been set up, and office space is available on the upper floor. The vacated property may become part of a redevelopment project involving the William Byrd Motor Hotel.

Miller & Rhoads Corner Shop, T-D Mag. Camera Quiz.

Byram's Restaurant, 3215 West Broad Street.

March 16, 1967 ( Staff photo - Netherwood ) Collector's Corner is between the Tea Room and Ladies Room on Miller & Rhoads 5th Floor

Charles Wood on ladder. Jimmy Aldred climbing down. Talley Neon takes down Julian's Restaurant sign

Little remains besides the brick walls at the Capri Restaurant (right) and a chiropractor's office. July 4, 1983.

A Julian's Restaurant menu from the early 1950's.

In January 1975, shoppers passed by the clock at Miller & Rhoads in downtown Richmond. The distinct timepiece with four faces was installed in the department store in the mid-1920s; it can be seen today at the Valentine Richmond History Center.

The new Kelly's Jet System restaurant which is due to open in mid-August on the northwest corner of Fifth and Broad sts. is shown above.

Where's the engine? The caboose traveling on the bed of a truck along West Broad Street yesterday wasn't part of a new rail line in Richmond, but part of a remodeling project at the old Clover Room restaurant. Owner John Dankos plans to open the new restaurant, Stanley Stegmeyer's Hodgepodge, on July 1. Part of the decor will include two cabooses, each of which will seat 16 persons. May 3, 1978

This January 1952 image shows the intersection of West Broad and Lombardy streets, home to a White Tower restaurant and a Firestone automotive service center. White Tower restaurants were a rival of White Castle eateries. The Firestone site is now home to a Dollar Tree store. Lombardy & Broad St.

This January 1952 image shows the intersection of West Broad and Lombardy streets, home to a White Tower restaurant and a Firestone automotive service center. White Tower restaurants were a rival of White Castle eateries. The Firestone site is now home to a Dollar Tree store. Lombardy & Broad St.

A view of the water at Chesdin Restaurant, 629 River Road, Matoaca.

A dish from the the Chesdin Restaurant, 629 River Road, Matoaca.

In the small kitchen of Jumpin J's Java, owner Je Depew (right) creates unique entrees with chef Gene Smith (center) and Chris Pierson. Sept. 25, 2004

At Jumpin J's Java, owner Je Depew (left) shares a laugh with customers Denise Lawus and Melvin Carter. Sept. 25, 2004

Je Depew, outside her cafe' and restaurant, Jumpin J's Java, at 2306 Jefferson Avenue (corner of Jefferson and Leigh streets) in Church Hill.

Exterior of Six Burner Restaurant on Grace Street in 2010.

Roasted Red Pepper appetizer at Six Burner Restaurant. Roasted Red Peppers, local goat cheese, roasted garlic and shallots seved with grilled bread.

One of the many seating areas at the Mexico Restaurant in Mechanicsville on May 17, 2004.

The Upper East Side Restaurant Jazz Lounge and Sports Bar allocated at 7103 Brook Road March 30, 2004.

The Upper East Side Restaurant Jazz Lounge and Sports Bar allocated at 7103 Brook Road on March 30, 2004. Grilled mushroom melt burger, (left) Upper East Side hot wings, and grilled chicken wrap.

Kobe Japanese Steaks & Sushi. March 24, 2004

Ancho chile strip (front plate), Coconut jumbo shrimp (back plate), creme brule cheesecake (right plate) and Firebirds 2000 Napa Valley Red are some of the items on the Firebirds Rocky Mountain Grill. Photo taken Monday, March 1, 2004,

Bookbinder's Grill in Alverser Plaza in Midlothian in 2004.

Bella Arte on Bellevue Ave. in 2004.

Sushi from the Young Bin Restaurant in Chippenham Square Shopping Center February 24, 2004.

Shrimp and Scallop Scampi with linguine at Portabella's Restaurant & Pizzaria

Paxton Campbell, owner of The Oak Leaf sandwich shop on West Franklin, holds a picture of his grandmother Pearl Campbell, who had a restaurant called The Oak Leaf at 307 North Boulevard in the 1920's.

The "Plato Gordo" at Rio Grande Cafe at Stony Point Fashion Park.

George Porcella, general manager of Pasta Luna restaurant in Richmond, VA, holds a menu as he talks about how the mad-cow scare has affected their business Tuesday, Dec. 30, 2003.

El Azteca Mexican Restaurant in Ashland . December 22 , 2003

Valentino's Italian Pizza and Restaurant, December 2, 2003.

Interior of Valentino's Italian Pizza and Restaurant. Photo taken Dec. 2, 2003

Coctel De Camaron, (Shrimp Cocktail) at Los Rios Mexican Restaurant on Tuckernuck Road, November 12, 2003.

Satoru Sato, head chef at Hana Zushi Japanese Restaurant, prepares a variety of sushi delicacies February 18, 2004

Anthony Clark, a host at Croaker's Spot in Jackson Ward, waits to greet guests as they enter the restaurant on December 19, 2003.

The Edible Garden, 12506 River Road, Goochland County. Phot o taken June 17, 2005

Harold Thomas III, 14, works at Harold's Kitchen every day after school. The restaurant has been in the family since 1971, when the first Harrold, Harrold III's grandfather, opened it.

La Casita's home made sauces - Red, (Medium) White, (Hot) and Green, (Very hot) compliment the restaurant's Shrimp Quesadilla, served with guacamole, sour cream, and pico de gallo.9/6/05-

Diners munch under the festive lights strung over the dining room at La Casita Restaurant in Richmond Tuesday.9/6/05

Joe and Camilia Trak (center) with their children John and Mona, with some of the items on their extensive Greek-Italian menu, including Greek and Italian wines. Trak's Greek and Italian Ristorante

Visitors to Trick Dog Cafe in Irvington, Virginia, can rub this trick dog statue for good luck. Photo taken Wednesday, July 19, 2005.

Smoked Salmon in a crepe with flower petals with chives, cr me frais, microgreens accompanied by caper berries, chopped white onions, parsley and quail eggs. 1 North Belmont Restaurant on North Belmont Road in the fan. May 13, 2005.

Chef Matthew Tlusty with two Rock fish at Limani Fish Grill on W. Cary St.July 14, 2005

Isabel and Mehmet Akpinar, owners of Zorba's Restaurant June 1, 2005.

Homard en Poche, Rock Lobster Tail & Oyster Mushroom Duxelle baked in a Beggars Pouch. 1 North Belmont Restaurant on North Belmont Road in the fan. May 13, 2005.

Smoked Salmon in a crepe with flower petals with chives, cr me frais, microgreens accompanied by caper berries, chopped white onions, parsley and quail eggs. 1 North Belmont Restaurant on North Belmont Road in the fan. 5/13/05

Thyme crusted rack of veal served with asparagus flan and prosciutto wrapped asparagus is one of the entrees served at Bistro R, on W. Broad St.

Bryn Purser (foreground) and Adam Schumm (background) working in their restaurant, Zuppa, at 104 N. 18th St. in Shockoe Bottom in 2005

Bottoms Up staff prepares for dinner customers beneath a reminder of Tropical Storm Gaston's flood damage on August 11 , 2005

Brasilian Cafe owner Rogel Venson and employee Isabel Gonzalez inside the restaurant on April 14, 2005.

Contractor W. Samuel West, West Builders LLC, (right) was instrumental in rebuilding many flood-damaged restaurants in Shockoe Bottom including the River City Diner in which this photo was taken.

Mr. Bojangles restaurant is located at 550 E. Marshall Street.

A wooden casket containing a dummy corpse is brought into O'Toole's Restaurant as part of a "wake" that harks back to a centuries-old papal dispensation that allowed Irishmen normally abstaining from drink during Lent to drink in the event of a wake for the dead. The ritual with the dummy corpse is a tradition of many years at the restaurant/bar on Forest Hill Ave.

Wingstop Restaurant featured a variety of wings for every palate. From left: Lemon Pepper, original hot wings, and a mild variety. They are served here with fresh-cut seasoned fries.

Darryl and Pramvdee U. McGuire owners of Thai Country Resturant on Staples Mill Rd. .

A list of restaurants supposedly available at the Sixth Street Marketplace, but alas, several are closed down and one whole block of restaurants listed has been demolished.

Rod Bennett (right) a partner in the Martini Kitchen & Bubble Bar venture, said that the 1911 West Main Street restaurant will boast 85 martinis on the menu. It will also offer certified black angus beef, duck, and lobster.

Lois McCarn of Richmond (center) eats lunch with her daughter Carolyn Barker of Richmond in Brio Tuscan Grille at Stony Point Fashion Park

Little Europa Strogonoff (stroganoff) at Little Europa Restaurant and Gourmet Deli in the Gayton Crossing Shopping Center on 11/5/03. Flambe version.

From left, Thomas Haskins, Andrew Williams, and Fred Middleton preparing food in the kitchen of the Positive Vibe Cafe in the Stratford Hills Shopping Center.

Chef Peter Caserta is opening a second Pasta Luna restaurant in addition to the West End location. The new location is in the Commonwealth Center at 288 and Hull Streets.

Chicken Biryahi, adorned with egg, is available at Curry House restaurant on West Broad Street. Photo taken October 7, 2003.

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Williams: The state's police traffic stop study states the obvious. Let's act on its data. - Richmond Times-Dispatch

In the aftermath of Hurricane Ian, many residents and businesses must exert extraordinary efforts to begin the recovery from the massive damage caused by the storm. Initial efforts must be focused on removal of debris and related waste. These efforts become much more complicated when dealing with hazardous materials that include but are not limited to:

Below is a brief outline of initial considerations in the removal of debris by business owners or contractors.

A. Document the current condition

Take pictures and videos for insurance. Document all conditions with photographs and videos. Give immediate notice to all potential insurers to determine if they want any Independent Verification of Conditions.

B. Identify The Nature of Waste Debris and Determine Proper Disposal

The entire state of Florida is a declared disaster area pursuant to the Governors Emergency Order. Similarly, the Florida Department of Environmental Protection (FDEP) and the Florida Division of Emergency Management (FDEM) have issued emergency orders addressing immediate debris removal procedures.

Pursuant to these Orders, Florida Emergency Management teams are creating Disaster Debris Management Sites (DDMS) at strategic locations to expedite the cleanup process.

For many, the debris acceptance requirements may seem daunting, especially in light of Emergency Orders that alter or suspend traditional waste management practices. This guide is meant to simplify the emergency and temporary changes that affect waste management after Hurricane Ian.

1. Debris Disposal:

a) Nonhazardous waste such as vegetative storm debris and untreated wood can be burned in a contained outdoor device by individuals that is attended, or otherwise cared for in the manners listed below.

b) DDMS sites will be created to process and dispose of what is considered to be Class III waste. This includes but is not limited to: non-hazardous construction and demolition debris, land clearing debris, yard trash, and vegetative debris. DDMS are likely to burn everything possible through open burning or air curtain incinerators to reduce the volume of waste that will later be taken to landfills.

c) Class I waste, which includes household garbage, hazardous waste, putrescible (likely to decay) waste, and asbestos-containing material or mixed waste should be taken to a landfill. Some DDMS locations may accept Class I waste, to process and remove to landfills at a later date.

i. Asbestos:

Crucially, asbestos-containing materials must still be handled and disposed of properly and never burned. All structures built before 1975 may contain significant amounts of asbestos. Emergency demolition of buildings that have been determined to be structurally unsound by a state or local official can be demolished without further inspection. Emergency renovations of asbestos sites can be undertaken immediately, but in all cases where the demolition or repair consists of a commercial building or residential buildings containing more than four units, a notice must be provided to the local asbestos air program office. A mobile home park with more than four homes is subject to these requirements even if the homes are individually owned. Additionally, the FDEP suggests best practices be followed, including adequate wetting of debris, the use of personal protection equipment (PPE), and the avoidance of crushing or grinding debris that would free asbestos fibers.

2. Other Waste Requirements:

a) Storage Tanks that have been damaged or discovered due to Hurricane Ian can be repaired or replaced without prior notice to the Department, but notification should follow within 30 days including a description of the work, identification of the location, and the name, address, and phone number of the owner or operator.

b) Petroleum Contact Water can be discharged to impervious surfaces for a limited time as long as the discharge does not contain a visible sheen, will not contact storm water management, and does not exceed 25 gallons.

c) Mineral Oil Dielectric Fluid Discharges (MODEF) are allotted an extension of 30 days for responding and cleanup of discharges that were created as a result of the storm. Record-keeping requirements still apply.

d) Generators of Hazardous Waste under the Resource Recovery and Conservation Act (RCRA) and its Florida regulations have an extended thirty days for onsite storage of hazardous waste in addition to existing regulatory time requirements.

C. Water Resource Repair or Restoration:

Notice is not required to restore or repair structures or drainage systems that are not completely destroyed to the conditions, dimensions, and configurations that were authorized or otherwise legally existing prior to the Storm. Emergency provisions allow for slight deviations in design and material standards. Field authorization is needed for the replacement of structures that were destroyed, for activities on submerged land, or removal of sunken or submerged vessels, vegetation, or structural debris. Field authorization can be procured through notice to the local water management district with a description and location of work to be done, as well as the name, address, and phone number of the owner or operator.

D. Beach or Surfside Cleanup:

Generally, no permit is needed for the cleanup of storm debris, stranded vessels, and navigation markers that is landward of the sea. Additionally, nonstructural (windows, doors, deck, or handrail) repairs and piping needed to reduce flooding can be can be undertaken without permit. All other repairs, including temporary bracing of an existing structure, requires the approval of local official or a Coastal Construction Control Line.

E. Future Reconstruction

Based on the extent of damage that occurred throughout the State of Florida, the initial process of debris removal will likely take several months. Reconstruction of demolished structures will then need to comply with applicable requirements of the building code, zoning restrictions, FEMA and related agencies. Adams and Reese will provide further updates as they become available.

Read more:

Dealing with Dirt Problems Caused by Hurricane Ian: Debris and Damaged Structures - JD Supra

Toledo Mayor Wade Kapszukiewicz, the City of Toledo Department of Housing and Community Development, the Maumee Valley Habitat for Humanity and a number of community partners announced the launch of the Rooftops Repair Financial Assistance Program.

Over a three-year period, the program will provide up to 650 low-to moderate-income eligible households in the City of Toledo with financial assistance for roof repair or replacement.

The 2021 Toledo Survey completed by the Land Bank evaluated six problem conditions for every structure in the City of Toledo. These conditions include exterior paint/siding, roofs, porch-foundations, windows, doors and fire damage.

Nine thousand one hundred and seventy-four (9,174) structures were observed to have roofs in need of repair or replacement.

This is an exciting partnership with the City of Toledo, the Federal Government, and a number of community partners to help residents with roof repair or replacement, Mayor Wade Kapszukiewicz said.

This doesnt solve the whole problem but it is a step in the right direction and something worth celebrating.

The Department of Housing and Community Development (DHCD) will prioritize roof repair to prevent further deterioration of owner-occupied residential properties by utilizing $2.6 million American Rescue Plan Act (ARPA) funds, $300,00 Community Development Block Grant (CDBG) funds, and private bank partner (s) loan products to establish and administer the City of Toledo Rooftops Financial Assistance Program (Rooftops).

Rooftops program partners will include Maumee Valley Habitat for Humanity (MVHH), DHCD, the Toledo Urban Federal Credit Union and participating lenders.

The rooftops program is another tool in our toolbox to preserve housing in Toledo, Director Rosalyn Clemens, Department of Community Development said.

Repairing your roof is probably the single most important investment you can make for preventing further decline on a property. That is why we are focusing on this program.

For more information or to apply for the lottery visit: toledo.oh.gov/rooftops

###

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of Toledo | City of Toledo Department of Housing and Community - City of Toledo

Localized flash flooding is possible Monday into Monday night as a cold front will push through the Rio Grande Valley, the National Weather Service in Brownsville/Rio Grande Valley reports.

The NWS said there is the chance for strong to severe storms capable of producing damaging wind and hail along with localized flash flooding.

Total rainfall of 2 to 3 inches over a couple of hours in poor drainage areas of the Valley will result in 1 to 2 feet of water depth and nuisance flooding, the NWS reports.

Because there is a marginal risk for severe weather, damaging winds and hail are the primary concerns.

There is moderate uncertainty as to where the heaviest rain will set up, with the Lower and Middle Rio Grande Valley favored for the heaviest rain at this time, according to the NWS.

While there is some uncertainty with regards to severe weather potential and flash flooding potential, there is high confidence in a feels like temperature drop of 20 to 30 degrees from Monday afternoon to Tuesday. Minor coastal flooding, high surf, and dangerous rip currents will also be possible following the cold front, meteorologist said.

The severe weather threat is expected between noon Monday through 7 a.m. Tuesday. The flash flooding threat is also expected through the same time, but could be extended into Tuesday afternoon, according to the NWS.

Strong to severe storms may include gusty winds up to 60 mph, with pea to nickel sized hail possible.

The NWS report there is still time to prepare for the severe weather and urge motorists to and residents to do the following:

>>Check tire tread wear and pressure and repair/replace.

>>Check brake pads/shoes for wear and replace if needed

>>Check windshield wipers for dry rot and replace immediately to give a clear view

>>Remove debris from drainage ditches, cleanouts, and canals to be on the safe side

>>Check roofs, siding, etc. for loose items and fasten down.

>>Protect/tie down/move outdoor ornamentals, inflatables, holiday decorations, etc.

>>Have a plan to protect life and property (vehicles) before any hail falls. For vehicles, plant to move them to a garage or carport ahead of time.

Read this article:
Flash flooding possible Monday as cold front will push through the Valley - Brownsville Herald

"Beware of my rules": Hideki Kamiya responds to allegations from Hellena Taylor, leaving Bayonetta community upset

Modified Oct 16, 2022 12:44 AM IST

The upcoming hack-and-slash offering, Bayonetta 3, has been a recent subject of controversy after the original voice actor, Hellena Taylor, was replaced. To add to the mess, the studio's key employee Hideki Kamiya recently took to Twitter to mitigate the damage after Taylor stepped up to elaborate on her absence. Now, new information has come to light, citing Platinum's pay of a meager 4,000 USD for her services as the reason behind her departure.

Among the things Hideki said in his tweet was this bit:

Before the emergence of the recent piece of news, fans had expressed concern over replacing the voice actress with Jennifer Hale. With the new information, they are even more upset and siding with Taylor.

After Taylor's four-part post addressing her fans to boycott the game to respect underpaid workers, Kamiya himself seems to have stirred the hornet's nest. His tweet hinted at Taylor's recent revelation as a form of lie, ending with "BEWARE OF MY RULES."

With that, he openly addressed the fact that any fans who dare bring up this controversy will be blocked right away. Yet gamers have begun to berate him despite his track record of blocking sprees.

Fans are sympathizing with Hellena Taylor and even advocating for her recasting, in addition to being serious about the boycott:

Twitter users didn't drop the issue, commenting under a clearly deflective post about food from Hideki:

As expected, fans who are getting on his nerves are being blocked as well.

Since Hideki Kamiya is the respected game director behind iconic names like Devil May Cry and Okami, this turn of events is very disappointing for many. It is strange that the studio could not afford to offer Taylor a better pay; she has worked with it in the past. This is even more baffling considering the fact that Nintendo is footing the bill for this third entry, which is set to be a Nintendo Switch exclusive.

The Japanese gaming giant has hired world-renowned actors such as Chris Pratt and Jack Black for the upcoming Super Mario movie by Illumination. Perhaps Taylor's meager pay has something to do with Bayonetta's co-owner SEGA? Fans will just have to wait for an official response.

Overall, this is a bad situation for the studio's workforce as well. The title being exclusive to one platform is already expected to see fewer sales. And this controversy, with Taylor being underpaid and Kamiya's response to it, threatens sales for the game even further.

At this point in time, Bayonetta 3 is trending on Twitter, with many users fuming over the situation. As such, an official statement from publisher Nintendo is at least very likely to happen. Bayonetta 3 is set to release on October 28, 2022.

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"Beware of my rules": Hideki Kamiya responds to allegations from Hellena Taylor, leaving Bayonetta community upset - Sportskeeda

For years, Emily Kosmerl knew her East Side home needed insulation.

The house, built in 1915, was drafty and expensive to heat sometimes as much as $500 a month.

Kosmerl and her husband, Paul, poked around enough to know why.

There was no insulation, she said. It wasnt insulated when it was built, and it wasnt insulated later.

Ethan Featherstone of Accurate-Airtight Exteriors applies spray foam insulation in the attic of a residence in Sussex. The new Inflation Reduction Act includes billions of dollars worth of incentives for weatherization and other energy-saving measures.

They got an energy audit, but because the siding likely contained asbestos they would need to insulate the walls from the inside, which seemed too daunting.

We did everything else that was suggested lightbulbs, low-flow shower heads, Kosmerl said. This project was just too big and pricey.

In January, their boiler gave out after less than 10 years.

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The Kosmerls decided to weatherize the house and replace their boiler with a smaller, more efficient model. They had the house air-sealed from the basement sills to the rafters. Their contractor filled the attic with insulation and drilled holes between each stud to pump the walls full of foam.

The cost was more than $18,000, even after a $1,200 state rebate, which they expect to eventually recover through savings on their utility bills.

While they were able to plan and save for the expense, the price tag is out of reach for many families. That could change next year, thanks to incentives in the new Inflation Reduction Act.

While the landmark bill is expected to spur the nations fastest-ever buildout of clean energy resources, it also includes billions of dollars to make homes more energy-efficient, which experts say is the single most cost-effective tool for slowing climate change.

Urbanek

Its an unprecedented amount of money going to energy efficiency, said Lauren Urbanek, senior energy policy analyst for the Natural Resources Defense Council. It has the potential to be pretty transformative.

Unlike previous federal clean energy tax credits, which favor those who can afford the up-front cost of things like solar panels, many of the IRAs programs are aimed at low- and moderate-income households and disadvantaged communities.

Green Homeowners United estimates that more than half a million Wisconsin households including tens of thousands in Dane County will qualify for rebates that could cover up to 80% of the costs of weatherization and in some cases the full cost of a new heat pump.

Its going to be a huge opportunity for us to upgrade a lot of homes, said Kevin Kane, co-founder and chief economist for the West Allis-based company that seeks to help people conserve energy. Almost every home will have access to some amount of incentive.

Policy analysts say energy-efficient measures such as weatherization are the most cost-effective tool for reducing greenhouse gas emissions.

Not pie in the sky

Passed by Congress this summer, the IRA includes nearly $370 billion for clean energy and energy savings, the nations largest-ever investment in slowing climate change.

In combination with existing policies, its expected to reduce the nations greenhouse gas emissions by about 40% by 2030, according to two independent analyses.

Scientists warn emissions need to be cut in half by 2030 and eliminated entirely by 2050 to avoid the most catastrophic impacts of climate change.

Much of the money will go to subsidize wind, solar and other forms of clean energy generation, but the bill includes $25 billion to help make existing homes more energy efficient and tens of billions more for broad greenhouse gas reduction programs that could include home retrofits, according to the American Council for an Energy Efficient Economy.

Energy efficiency is a key piece of the puzzle when it comes to eliminating greenhouse gas emissions: Its one of the cheapest solutions, improves comfort and health, and saves consumers money on their energy bills.

Theres not one simple answer, but in general we think energy efficiency is the most cost-effective way of getting savings, said Lowell Ungar, director of federal policy for the American Council for an Energy Efficient Economy, which found that the nation could cut greenhouse gas emissions in half just by improving efficiency of buildings, industry and transportation.

This is not pie-in-the-sky stuff, Ungar said. This is doing what we already know how to do.

And while conservation alone wont eliminate all carbon emissions, it will make the transition from fossil fuels easier and cheaper.

It makes it a heck of a lot easier to actually make the grid cleaner when demand is less, Urbanek said. You dont have to put up as many solar panels.

Policy analysts say financial incentives are also crucial for getting new technologies into the mainstream, like they did with LED lighting.

Its going to really push along and help us get to where we need to go, Ungar said.

Crunching the numbers

Kane said the law will supercharge his companys mission to do right by the planet, right by homeowners and right by workers to help people fight climate change from home.

By crunching data from the Census Bureau and the Department of Housing and Urban Development, Kane estimates there are more than 510,000 low- and moderate-income households that would qualify for an $8,000 rebate on a high-efficiency heat pump, which is essentially an air conditioner that also works as a heater.

Kane said in many cases that would completely offset the cost.

Frost said the4-3 Supreme Court rulingthata mere appearance of bias by a public official is not a due process violation left him little choice.

A separate program will provide instant rebates on home improvements like insulation, window replacement or air sealing that reduce energy use by 20% or more.

Homeowners can receive a $2,000 rebate for projects that cut use by 20%, and $4,000 for projects that save at least 35%, or up to half of the total project cost. For households earning less than 80% of the median ($64,700 for a family of three in Wisconsin), the rebates are doubled and can cover up to 80% of the total cost.

The bill also includes incentives for owners of multi-family buildings and other landlords, helping renters who are often left out of such programs.

Its going to be a huge opportunity for us to upgrade a lot of homes in the area, Kane said. For many people, theyre going to be paying very, very little, especially in terms of heat pumps.

Weatherization contractors say they will need to recruit and train more workers to meet the demand stimulated by rebates and tax credits in the Inflation Reduction Act.

Creating jobs

The incentives will also be a boon for weatherization and HVAC contractors.

Weve been waiting for something like this for a long time, said Torrance Kramer, president of Accurate-Airtight Exteriors, an energy-efficiency construction company that does energy audits, insulation and building envelope consulting. Itll change the dynamic of how we do business.

Kramer, whose company insulated Kosmerls home, said he expects the incentives will bring in more business from northern Wisconsin, though it might also force him to be more selective in the jobs he takes.

That will leave opportunities for other folks, he said.

Kramer said hes already looking for more workers.

As every other contractor, its a really big challenge for us, Kramer said. Im an insulator. You want to go crawl around in a tight, itchy space?

Kane is working with labor unions to set up training programs for the industry.

Were going to hire people lots and lots of people, Kane said. Were letting people know this isnt just a gig. Its a career path.

Workers with Accurate-Airtight Exteriors remove old insulation from the attic of a residence in Sussex. The Inflation Reduction Act includes rebates of up to $4,000 for retrofit projects that reduce energy use.

Guidance sought

Its unclear exactly when and how the IRA funding will be distributed and administered.

States are waiting on the Department of Energy to issue guidance before they submit plans for approval, which Urbanek said likely wont happen until sometime in 2023.

While the DOE has yet to announce Wisconsins share of the state-administered programs, its likely to be at least 10 times what the states ratepayer-funded conservation program Focus on Energy currently budgets for residential incentives.

But Urbanek said state- and utility-sponsored conservation programs will still be essential to solving the problem.

Its unprecedented ... but it is not enough, Urbanek said. Even $9 billion is not going to be enough to reach every single home and building.

The Wisconsin Local Government Climate Coalition, a group of local governments representing more than a third of the states population, called the bill a once in a lifetime opportunity to supercharge energy efficiency.

The group has urged the Public Service Commission to adjust Focus on Energys goals to stack state and federal incentives and leverage the state program to help more people take advantage of the federal funds.

With the help of professional facilitators, attendees will spend the day coming up with immediate actions and long-term strategies to address climate change in Wisconsin.

But regulators, who are crafting goals for the next four-year period, say they dont yet know enough about how the IRA funds will be distributed.

Making any changes based on that legislation is extremely premature, PSC Chair Rebecca Valcq said. It may be another year before we get guidance on some of these programs.

Wallace Kennedy of Accurate-Airtight Exteriors seals gaps in the attic of a Sussex home to keep heat from escaping. Air sealing is a crucial element of weatherization, said Dylan Crye, residential program director for Focus on Energy, who likens insulating without sealing to wearing a wool sweater on a windy day.

Welcome comfort

Despite the high cost and missing out on the coming incentives Kosmerl said her weatherization investment was worth it.

Shes expecting to see big savings on her utility bills this winter, and she was surprised this summer to discover how much quieter and more comfortable the house was, even without air conditioning.

Our house is staying so much cooler, she said. We always thought about the heating bill in winter, but our summer is so much more pleasant too.

While she missed out on the IRAs weatherization rebates, Kosmerl is interested in the bills incentives for heat pumps, which can heat and cool spaces.

Im really keeping an eye on those, she said. Wed really like to get to a point where we have air conditioning.

Its going to be a huge opportunity for us to upgrade a lot of homes. Almost every home will have access to some amount of incentive.

Kevin Kane, co-founder and chief economist forWest Allis-basedGreen Homeowners United

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Report: More than half-million Wisconsin homes could qualify for new weatherization incentives - Madison.com

In the last episode of The Rings of Power, we saw that the allegiance of Numenor was somewhat changing. The island, which was gifted to men by the Valar, now wanted to wage war against the beliefs of their own ancestors. When Elendil and Miriel returned from the Southlands after witnessing their worst horrors, black flags were seen fluttering as if telling them about the impending doom. So, lets see what Tar-Palantir had prophesied and how the end of Season 1 corroborated it and told us that the downfall of the great kingdom was near.

Spoilers Ahead

Queen Regent Miriel was totally against helping Galadriel in her quest to save the Southlands from the wrath of Sauron. Miriel portrayed that she was astonished by the audacity of the Elf to enter Numenor when it was clear that they were against the Valar for many generations and the elves were not allowed to step onto their lands. But you sense that more than being annoyed, Miriel was scared. Anticipatory anxiety could be sensed by just looking at her face. It was as if she feared the happening of an event, and somewhere it was related to the arrival of the Elf on their lands. Galadriel went to the tower where Miriels father, Tar-Palantir, used to stay. Galadriel knew that Tar-Palantir was loyal to the elves. He supported the faithful secretly (the people who believed in elvish ways), and he also talked about renewing relations between Numenor and the elves. The white tree of Numenor (Nimloth) was sacred to him. He knew that the fate of the descendants of Tar-Minyatur was tied to the holy white tree of Numenor.

The people of Numenor didnt like the bona fide intentions of their king. They had been brainwashed for generations. They believed that the Ban of Valar was unfair. There was a lot of resentment and anger in the kingdom, and the king was accused of honoring the ways and means of Eru Iluvatar. Eventually, Tar-Palantir was forced to step down from the throne. Miriel became the queen after him (according to the series The Rings of Power), and it was then that Tar-Palantir revealed to her a secret. In a Palantir, he showed Miriel the downfall of Numenor. Though not everything shown by a Palantir always turns true, Tar-Palantir believed that if they didnt restore the old ways, they wouldnt be able to stop the vision from becoming a reality. He had foreseen that one day, the darkness of the night would overshadow the light of the sun. He feared that one day the red banners of Numenor would be replaced by black flags supporting the cause of evil. He had seen that one day, the light of Earendil would be enveloped in darkness. He had seen that the Nimloth would be destroyed, and with it, Numenor, too, would meet its fateful end.

Miriel was too scared to accept the reality. She still harbored a feeling of contempt for the elves. She believed that the path of her father had almost destroyed them. Because the Palantir had shown that the doom of Numenor would begin with the arrival of an Elf on their lands, Queen Regent was even more desperate to send Galadriel away, as she thought that by doing so, she could change what was destined to be. She didnt know that Galadriel had come up with a solution and that the downfall of Numenor would only be brought by men, their short-sightedness, and their greed.

According to the works of J.R.R. Tolkien, Pharazon defeated the Dark Lord and then brought him to Numenor as a prisoner. But Sauron was a manipulative and shrewd contemplator. Miraculously, the prisoner rose to the position of an advisor and misled the king into believing that his race had been tricked by the Valar and that they should have shared the boon of immortality with the men too. But the narrative of The Rings of Power is a bit altered and tweaked. Sauron had come to Numenor, disguised as Halbrand, together with Galadriel. We speculate that Sauron was, in all probability, corrupting the mind of Pharazon (though The Rings of Power doesnt give us any strong scenes or confrontation to establish the same).

Pharazon was quite aware about what he needed to do to have a strong hold on the empire. We credit this awareness to the presence of Sauron in the kingdom, as maybe he had started acting behind the veil without being seen or noticed by Galadriel and others. Pharazon says that statecraft is the art of attending to small matters. He knew that if he wanted to strengthen his hold on the kingdom, he needed the common folks to be on his side. He needed to win their trust, and, most importantly, he needed to have his ears to the ground. Pharazon didnt want to be a victim of an unforeseen rebellion, and that is why he started laying the foundations of evil very carefully. He gained the trust of the Numenoreans by assuring them that as long as he was alive, Numenor would remain a kingdom of men. Pharazon was of the opinion that cleverness only gave short-term gratifications, but it was wisdom that changed the course of things forever. More than being clever he wanted to be wise.

Towards the end of the first season of The Rings of Power, we saw that Pharazon had completely taken over the state of affairs in the absence of Queen Miriel and Elendil. He talked about making a tomb for Tar-Palantir after his death. Tar-Palantir was still alive, but it seemed like Pharazon was in a bit of a hurry. When the fleet of ships returned from the Southlands, Elendil noticed the black flags hoisted all across Numenor. Elendil was a wise man, and he understood what had happened in their absence. The black flags signified the beginning of the downfall of Numenor. Black could symbolize many other things too. It stands for evilness and death. It could be used to convey authority. Maybe Pharazon wanted to tell the others that he was in charge now. He, maybe, didnt appreciate that Miriel went to Southlands and fought alongside an Elf. Maybe he felt that she had blatantly violated years of traditions. He had always seen the elves with a lot of disdain, and now his queen was siding with the enemy of the state, and he didnt like it. Black also represented the darkness that Tar-Palantir had seen in his visions. It signified that an evil power was rising in the lands of Mordor. The smoke from Mount Doom had covered the sky, and darkness had spread throughout the Southlands. In the War of the Wrath, the men of Southlands had sided with Morgoth. But the ancestors of the Numenoreans had fought alongside the elves and Valar. Black signified betrayal, and it told us that the Numenoreans were headed toward their doom under the leadership of Pharazon.

Maybe in season 2 of The Rings of Power, Elendil and the other faithfuls would try to bring down the black banner and once again resort to old ways. But as it is said that once darkness seeps inside the cracks of ones conscience, once the seed of evilness is sown in the hearts of men, and once people are captivated by greed, it becomes very difficult to save them from their own fate.

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What Does The Black Flags Of Numenor At The End Of 'The Rings of Power' Season 1 Suggest? | DMT - DMT

Windows are a vital feature of any home but theyre also one of the most forgotten. After all, we spend most of the time looking right through them. The fact is, windows have an enormous impact on a home's style and performance. Top-quality units enhance curb appeal and make the interior of your home more attractive, too. Good windows can also drastically improve your home's energy efficiency and ventilation, and theyre much easier to clean and maintain than lower-quality options.

While the benefits of new windows are clear-cut, shopping for new windows is anything but. Its a high-stakes decision too, with the average cost of replacing a single window coming in around $650, according to home services marketplace Angi. For a typical home, the total all-in cost is between $3,000 and $10,000.

Choosing a top window brand is a good place to start the window-buying process. The home renovation experts at the Good Housekeeping Institute have been evaluating window brands for decades, so we've compiled the list of market leaders based on key criteria, including availability, selection, price range and service. Though prices can vary significantly even within the same brand, depending on the size and features, we provided the following ballpark pricing guidelines for a standard double-hung window:

$ = $150 to $200$$ = $200 to $400 $$$ = $400 to $600 $$$$$ = $600 and up

Here, in alphabetical order, are the best window brands to consider for your next project.

Courtesy of Andersen Windows

Founded in 1903, Andersen is one of the biggest names in window manufacturing. The company is headquartered in Bayport, Minnesota (the Midwest is a hotbed of window making) with more than 30 manufacturing, distribution and retail locations nationwide. The company is known for quality and innovation it developed the first wood-clad windows in 1966 and the first composite windows in 1999.

EXPLORE ANDERSON WINDOWS

A bank of double-hung windows with 4-over-4 divided lites brings fresh air and natural light to a traditional kitchen.

When it comes to sheer size, Jeld-Wen takes the prize, with more than a billion dollars in annual revenue. The Charlotte, North Carolina-based company was founded in 1960 and now boasts 117 manufacturing facilities across 19 countries. Its more mass-market than other window brands on this list, with vast lines of inexpensive replacement windows, though it also makes custom units.

EXPLORE JELD-WEN WINDOWS

Marvin is another window brand with a rich pedigree, having opened its doors in 1912, originally as a family-run lumber company. Headquartered in Warroad, Minnesota, it started making windows in the 1950s and has since opened another 10 facilities nationwide. Marvin is a major innovator in the window space; for example, it has integrated connected smart technology into its windows and skylights. It's also a leader in the big window and door movement, including bi-fold and sliding varieties.

EXPLORE MARVIN WINDOWS

Milgard Windows and Doors

Milgard started as a small glass company in Tacoma, Washington in 1958. In the ensuing decades, it has evolved into a custom window company specializing in aluminum, vinyl and fiberglass windows. Though its been bought up by large multi-nationals by Masco Corporation in 2001 and MI Windows and Doors in 2019 Milgard still takes a hands-on approach to window manufacturing, producing all its own components, from frames to insulated glass.

EXPLORE MILGARD WINDOWS

Pella

Courtesy of Pella

Pella is one of the most recognized national window brands, alongside the likes of Andersen and Jeld-Wen. The family-owned company launched in 1925 in the town of Pella, Iowa and it still preaches traditional American values, even as its annual revenues have tipped the billion-dollar mark. Pella was founded on a newfangled invention (a rollup window screen) and that spirit of ingenuity still defines the culture, with a steady flow of innovations over the years that add convenience and ease-of-use, including between-the-glass blinds and shades, retractable screens and removable wooden grills.

EXPLORE PELLA WINDOWS

Billing itself as the #1 manufacturer of windows, vinyl siding and metal accessories, Ply Gem is geared toward professional builders and developers, often on new-build projects. But it does cater to homeowners too; for example, with a full line of replacement windows.

EXPLORE PLY GEM WINDOWS

Based in Medford, Wisconsin, Weather Shield is a family-owned and operated company thats been making high-quality, all-wood and wood-clad windows since the 1950s.

EXPLORE WEATHER SHIELD WINDOWS

Window World

Founded in 1995, North Carolina-based Window World is a relative newcomer to the window category, but it has grown fast through its first quarter century and now sells about a million units a year. Billing itself as Americas largest exterior remodeler, the company is a full-service provider of all exterior components, including doors, shutters, roofing and more.

EXPLORE WINDOW WORLD WINDOWS

To put together this list of top window brands, we narrowed our focus to manufacturers with strong reputations for quality and reliability, based on decades of home renovation product testing and reviews by our experts at the Good Housekeeping Institute. We also considered how easy the windows are to find; though some brands on our list have a regional focus, most can be ordered and shipped to anywhere in the country. Selection and price were other criteria; brands with a wide range of styles, materials and price points serve the widest swath of consumers.

Natural light streams into a basement living area through a trio of hopper windows.

Between style, configuration, material and features, there are literally millions of windows to choose from. Heres how to find the perfect fit for your next project.

Replacement vs. new construction: Also known as pocket replacements or retrofit windows, replacement windows are designed to sit in an existing frame, while new construction windows include the frame, sill, jambs and nailing flange, which attaches the window to the surrounding structure. If your existing frames are in good shape, youll save significantly by choosing replacement windows. Obviously if the project is a new home or addition, youll need to go with new construction windows.

Stock vs. custom: This decision also has a big impact on price and complexity of the project. Most window openings are in standard dimensions, for example 2x3 feet or 2x4 feet. Stock windows are made to fit these openings are the least expensive. Custom windows are special ordered to fit different size openings; beside costing more, they have longer lead times, maybe twenty weeks instead of the 10-12 weeks needed for stock units.

Styles: Windows come in a wide array of styles and configurations. Here are the most common options.

Double-Hung Window

Casement Window

Sliding Window

Awning Window

Material: These are the pros and cons of three main window materials:

Wood Window

Vinyl Window

Composite Window

Special Features: Once you settle on the window type and material, consider these additional features:

Before becoming a home renovation expert, Dan DiClerico worked for a remodeling company that specialized in windows, roofs and other exterior projects. He has since written dozens of articles on windows, including buying guides, how-tos on the replacement process and tips for making your existing units more energy efficient. Dan is a regular at housing trade shows, where he keeps up with the latest innovations, from impact-resistant glass to integrated screen systems. As the director of the Home Improvement & Outdoor Lab at the Good Housekeeping Institute, Dan oversees testing of windows, along with other exterior products, like roofing, siding and doors.

Having written thousands of product reviews and how-to articles on all aspects of home ownership, from routine maintenance to major renovations, Dan (he/him) brings more than 20 years of industry experience to his role as the director of the Home Improvement & Outdoor Lab at the Good Housekeeping Institute. A one-time roofer and a serial remodeler, Dan can often be found keeping house at his restored Brooklyn brownstone, where he lives with his wife and kids.

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8 Best Window Brands of 2022 - Good Housekeeping