Robarge Room Addition - 2-story, 1500 s.f.
This video is an unsolicited testimony created solely by the homeowner, Ken Robarge of Downey, CA. Designed and built by Roger Wheelock Construction at the d...
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Robarge Room Addition - 2-story, 1500 s.f. - Video
Family room addition decor ideas
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Family room addition decor ideas - Video
Another craft brewery tasting room opens in Torrance as The Dudes Brewing unveils a 13-tap bar with a weekend-long celebration.
The Dudes Brewing opened in 2013 and pint cans of the pungent Double Trunk Imperial IPA and nutty Grandmas Pecan brown ale rolled off the automated canning line and into major retailers across the Southland. But until now, the brewerys fans have had no place to belly-up to sample all of The Dudes brews in one spot. The self-professed "slackers" are "finally getting their act together" with the grand opening of the on-site tasting room Friday at 3 p.m.
In addition to the widespread canned offerings (Kolschtal Eddy is the third canned beer to be released by the brewery) and the draft-only brews, such as the Juicebox series of seasonal beers and the Southbay Session pale ale, the tasting room will feature one-off and experimental brews made on the brewerys pilot brewhouse. The grand opening will also serve as the premiere of a new IPA from the brewers known for their flavorful (and often high-test) beers.
The South Bay has grown into a hotbed of craft brewing in Los Angeles, and the opening of The Dudes tasting room is another stop on an already lengthy South Bay craft brew crawl that includes Smog City Brewery, Monkish Brewing, King Harbor Brewery and nearby Timeless Pints all providing craft ales to thirsty fans across L.A.
The opening weekend celebration runs through 10 p.m. Friday and from noon until 10 p.m. Saturday and Sunday, and the brewery will offer cans and growlers to take home.
1840 W. 208th St., Torrance, (805) 660-5600,www.thedudesbrew.com.
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The Dudes' Brewing opens tasting room in Torrance
OCEAN CITY -
Patty Davis hasn't forgotten the road construction project that, starting last Fall, cut off street access to her Bay Avenue Restaurant.
"The hardest thing was communication. Just not knowing when the work crews were coming, when the roads were going to be closed, the access people would have on Bay Avenue," said Davis.
But just when they though their troubles were over, the owners of Bongo Caf and Grill learned about more road work scheduled for this fall.
"The town engineer was very honest with us, said Davis. He said they're gonna be ripping up this whole corner. It's just we don't know when."
It's that uncertainty that has Patty closing up the restaurant for good, much to the dismay of her regular customers.
"One of the waitresses told us and I burst into tears, said Marcella Canfarotta, who has been coming to the restaurant since it opened. Just, I was so sad."
"It's just a shame because you got a place that really captured the imagination of a lot of people," said Ron Giaconia, another loyal customer.
"We decided that we just didn't want to go through what we went through last winter, not knowing when we could open, what the access to the restaurant was going to be, said Davis.
Davis says she's planning to spend time with family in Pennsylvania while they plan their next move, but there's no hard feeling between her and the city.
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Ocean City restaurant closing due to road work - NBC40.net
Years ago, Keith Ward seldom saw a restaurant inspector at the Goulds diner his family has now operated for about 50 years.
The Taj Mahal restaurant's previous location on Water Street Thursday. Photo by Rhonda Hayward/The Telegram
There were times you never saw an inspector for three or four years, Ward said Thursday.
All thats changed now and in recent years the inspections are more frequent, more diligent and keep up with changing regulations and standards.
When those (Service NL) guys come in, if you dont comply, they will shut you down. Thats life, Ward said of the ultimate potential punishment for non-compliant restaurants.
Prior to that, you were never really compelled to do it.
ForWard, the due diligence of the inspectors is in keeping with changing times that focus more on health, just like eliminating smoking in public venues.
Everything has changed. I think what (the inspectors) are doing is OK. Theres nothing wrong with it, it makes you a better business owner, he said.
Thursday was the first time Ward of Keiths Diner and Take Out was asked about his restaurant inspection by anyone in the public, in this case a Telegram reporter.
But he said when the inspections went public, it kept restaurant operators on their toes and gave the public some peace of mind.
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Service NL says education, not public reports, has helped restaurant compliance
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Payless Plumbing and Heating - REVIEWS - Silver Spring MD - Plumber Reviews
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Payless Plumbing and Heating - REVIEWS - Silver Spring MD - Plumber Reviews - Video
