FCAs Tom Jennings The Future of the S-600 Carpet Installation Standard Part 2
Tom Jennings, vice president, member services, World Floor Covering Association (WFCA) discusses the level of business in the country and the level of retailer #39;s margins, the industry #39;s...
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FCAs Tom Jennings The Future of the S-600 Carpet Installation Standard Part 2 - Video
In a 90,000-square foot warehouse not far from Chicagos Midway Airport, the future of urban farming has taken root. Long shelves thick with fresh herbs and salad greens sit beneath hundreds of fluorescent grow lights. Theres planters of basil, watercress and kale stacked in neat rows reaching to the ceiling, afloat in a nutrient-rich stream of water fed by large blue tanks filled with tilapia. Its an eerily beautiful scene, interrupted only by the occasional worker driving an aerial lift through the aisles, stopping to pluck handfuls of greens ready to be packaged and distributed throughout the city.
Welcome to the world of vertical farming.
A tilapia fish tank that provides nutrient-rich water to plants at Chicago's FarmedHere. FarmedHere
As the demand for fresh, locally-grown food has increased among urban consumers, businesses like FarmedHere, which runs the Chicago warehouse, have stepped in to compete with conventional farms. Using advanced hydroponic and aquaponic methods, theyre growing fruits and vegetables year-round in facilities that are often in the same neighborhood as the restaurants and retailers they supply. Proponents like to call it ultra-local farming.
We can grow 200 percent more food per square foot than traditional agriculture, and without the use of chemical fertilizers, said Mark Thomann, chief executive officer of FarmedHere.
According to the Association for Vertical Farming, an industry trade group, vertical farms use 98 percent less water and 70 percent less fertilizers on average than outdoor farms. Weather fluctuations arent a factor, and neither is soil management. They can harvest crops as often as 20 times a year, and with their stack-it-high layout, occupy a fraction of the land traditional agriculture requires.
So efficient is vertical farming that many believe it could move beyond a niche market and become a solution for food insecurity in the United States, which affects nearly 15 percent of households, according to the U.S. Department of Agriculture. Some believe it could even be the future of agriculture altogether, with climate change negatively affecting rural farmland while the global population continues to swell. By 2050, the World Health Organization estimates, there will be 9 billion people on Earth, with 70 percent of them residing in urban areas.
An underground World War II bomb shelter in which London's Growing Underground will begin operating in 2015. Zero Carbon Food
But before vertical farming can conquer the world, it has to prove it can scale up and be as environmentally sound as its backers claim. Of the many questions surrounding these ventures, the most important one may be whether it is a good business model to begin with.
Thomann certainly believes so. In the two years FarmedHere has been in business, it has expanded distribution to dozens of supermarkets throughout Chicago, including all of the citys Whole Foods locations. The company packages its own herbs and salad greens, which are certified organic, and can deliver to stores within 24 hours of the product being harvested.
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Indoor Farming: Future Takes Root In Abandoned Buildings, Warehouses, Empty Lots & High Rises
Home Field Advantage Project
News-Times/Steve Moseley
Posted: Saturday, August 9, 2014 12:00 am
Home Field Advantage Project
On Thursday morning the west end of the bleachers were being installed at East Hill Park as part of the Home Field Advantage restoration along with the Hub Foster Press Box which sits to the East of the bleachers and will be installed when all the bleachers are in place.
The large crane situated on the north side of the project drops a section of bleacher in place.
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Home Field Advantage Project
Music legend's tiny boyhood farm to inject 6m a year into local economy 30,000-50,000 visitors expected annually after opening on August 16 Restoration has cultural value in showing how a typical colony family lived Dyess is 50 miles from Graceland so could benefit from traffic to Elvis' home
By Connie Allfrey
Published: 03:58 EST, 8 August 2014 | Updated: 04:10 EST, 8 August 2014
Johnny Cash's boyhood home is set to open its doors to the public on August 16, attracting up to 50,000 tourists a year.
Music aficionados already flock to the Dyess area of Arkansas to commemorate the Man in Black's death - even though there are few restaurants or country music dives to quench the thirst with a legal beer.
Now as part of a 3.3million project, the musician's simple clapboard home will welcome fans and give a glimpse into the star's childhood, which was spent with his family cultivating a small plot of land.
Cash's modest five bedroom family home is soon to open for tours - expecting 30,000-50,000 visitors annually
The five-room farmhouse has been restored to look just as it did, with new furniture conjured up from old photographs and diaries.
The new tours are expected to boost tourism in the area, bringing in around 6million to the local economy.
'So, that, for Arkansas, is quite significant' said Ruth Hawkins, head of Arkansas State University's Heritage Sites program and at the helm of the project.
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Johnny Cash's boyhood home in Arkansas set to open as a museum
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Prius Front Small Window Replacement - Video
