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Former owner of The Shanty, Don Saylor, announces his plans for a new downtown restaurant across the street from the PPL Center in Allentown.
One of Allentown's best-known restaurateur families is getting in on the redevelopment downtown.
Don and Diane Saylor, longtime owners of The Shanty restaurant, announced plans Wednesday to open a restaurant at the former House of Chen at 732 Hamilton St., one of many properties owned by downtown developer City Center Investment Corp.
The yet-to-be-named restaurant is expected to open in September. It will seat about 100 people for lunch and dinner and will serve contemporary American cuisine and cocktails in a 1920s-type setting.
Evoking images of the former Colonial Theater, Don Saylor said he and his wife remember the vibrant business community in Allentown that once attracted people from across the Lehigh Valley.
All that excitement is coming back with construction of the PPL Center arena, scheduled to open in September, a Marriott Renaissance Hotel attached to it, and several other buildings with thousands of square feet of office and retail space, Saylor said.
"Just to come down here as someone who is walking the street, you can't help but feel how vibrant, the excitement," Saylor said. "This place is happening. It's going to be happening more next week and next year, so we are excited about being a part of that."
City Center President J.B. Reilly touted the Saylors as some of the "premier restaurant operators" in the Valley and thanked the pair for having confidence in the downtown.
"We can't wait to experience what you have in store for us," Reilly said.
For decades, the Saylors had a strong following with The Shanty restaurant on 19th Street. The comfortable eatery, best known for its salad bar, was frequented by people attending shows at the nearby Civic Theatre or celebrating special occasions.
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Former Shanty owners to open new restaurant in center city Allentown
Just hours before Davenport aldermen approved an agreement to redevelop the old Dock restaurant site, the city's Levee Improvement Commission passed a measure expressing reservations about the deal.
At their meeting Wednesday, commissioners worried the deal could curtail public access to the redeveloped property, that the new building might be too large and that too much leeway was being given to the developer in the eventual construction of an elevated walkway that would provide flood protection.
AtWednesday night's city council meeting, the agreement was approved without discussion.
Developer Todd Raufeisen has outlined an approximately 40,000-square-foot mixed-use development that would include a restaurant, office space and a banquet facility at 125 S. Perry St.
Commissioners worried that the proposed development agreement didn't specify a restaurant would be built and that the project could end up being entirely private office space.
"We know the public wants a restaurant," said Bill Ashton, a commissioner. Other commissioners expressing concerns were Anne Corbi, Pat Walton, Mary Dubert and Audrey Linville.
Alderman Gene Meeker, at large, said the private sector is best positioned to decide on specific uses, although City Administrator Craig Malin noted the council's "expectation" is there will be a restaurant.
Commissioners also questioned whether the city should commit to an elevated walkway from the skybridge to Perry Street before the public fully understands the implications. The agreement says the city will build the walkway, called a belvedere, but also opens the door for Raufeisen to do so if the city doesn't by Oct. 31, 2016.
Malin said the RiverVision planning process that included a belvedere had significant public input and the city would maintain sufficient control over construction of the walkway. He noted a design would have to go through the city.
A flood control structure, even one of limited size, on the riverfront would likely be controversial. Past plans for structural flood protection on the city-owned riverfront, albeit ones that were far more intrusive, have met with significant opposition.
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Aldermen OK Dock agreement
Occupation: Nick Rancone, 31, and Thomas Boemer, 34, are co-owners of Corner Table (4537 Nicollet Ave. S., Minneapolis; 612-823-0011; cornertablerestaurant.com).
Editor's note: Corner Table recently moved to a new location, a few blocks from its old spot. The new place is at 45th and Nicollet, the old was at 42nd and Nicollet. The two men will turn the vacated spot into a more casual restaurant, showcasing traditional Southern fried chicken and sides.
What is Corner Table all about?
Rancone: It was founded by Scott Pampuch as a neighborhood, elevated-cuisine restaurant. When my wife and I bought it, I was 29. I wanted this understated but elegant dining program. That vision wasn't fully formed, but we have gotten to work with Thomas, and it has gotten a little more refined and elegant. You can walk in here in whatever you want to wear, and we'll treat you the same way. We want to completely surprise and overdeliver for what people expect. We want to give people a really good experience, but we want to be approachable.
Boemer: It definitely has been an evolution. I met Nick and Chenny (Rancone, Nick's wife), and we fell in love with this small restaurant in a community. Corner Table is really balanced -- between front of the house and back of the house, the service and the food, between neighborhood and destination. The restaurant became a combination of a lot of things that both of us wanted to see.
Rancone: I don't view us as a neighborhood restaurant, per se. We do have the neighborhood community, but I don't view it as a "Cheers" kind of place.
What does the new location add?
Rancone: There was an obvious economic element. Being able to obtain the new space gave us a really solid foundation to push what we hadn't been able to push or focus on in the past.
We gained only 10 seats inside, but also a patio with 30 seats.
There are also many more efficiencies, as far as operating expenses go.
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Up next for Corner Table owners: new restaurant in old space
GRAND BLANC (WJRT) - (07/09/14) - Walls are coming down, floors are coming up and windows are coming out.
The time was finally right for construction work at Little Joe's in Grand Blanc.
"It's very exciting. It's something we've been working on for about 2 and a half years," said Joe Abott, general manager of Little Joe's.
The doors closed to patrons last Sunday. For the next two weeks, they won't be open again to anyone but construction crews.
"We just finally decided that we needed to go forward with it and we're gutting everything," Abott said.
A complete overhaul will take place in the main dining room, bathrooms and front patio and larger windows will help bring the outdoors in. There will also be a new bar and larger tap system and some expanding in the kitchen, plus a few new menu items.
"A lot of really cool unique things, and we're kind of keeping some things on the down low. We want to let people be surprised when they walk in for the first time when we reopen," Abott said.
If all goes as planned, that day will be next Monday, July 21. The big reveal is highly anticipated by regulars at Little Joe's, but the big announcement last week did cause a few ripples.
"I think a lot of people were worried about change," Abott said.
Some dedicated patrons weren't so keen on wiping away all that history. For decades, the community has come together here to celebrate many of life's milestones.
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Grand Blanc restaurant closed for renovations
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