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Fort Collins, Colorado: Reports Globe recently released a market research report entitled Patio Heaters and Barbecue Accessories Market Insights and Forecast to 2027. Analysts have used primary and secondary research methods to determine the path of the market. The data includes historical and predicted values for a balanced understanding. Its a phenomenal compilation of key research exploring the competitive landscape, segmentation, geographic expansion, and revenue, and production and consumption growth of the Patio Heaters and Barbecue Accessories market. The players can utilize the accurate market data and numbers as well as the statistical studies of the report to understand the current and future growth of the Patio Heaters and Barbecue Accessories market.

The report provides an assessment of the various drivers, government policies, technological innovations, upcoming technologies, opportunities, market risks, restraints, market barriers, challenges, trends, competitive landscapes, and segments that provide an accurate picture of the growth of the Patio Heaters and Barbecue Accessories market.

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Competition

Competitive analysis is one of the best sections of the report, comparing the major players progress based on key parameters like market share, new developments, global reach, regional competition, price, and production. From the nature of the competition to future changes in the supplier landscape, the report offers an in-depth analysis of the competition in the Patio Heaters and Barbecue Accessories market.

Market Segments by Major Manufacturers:

Patio Heaters and Barbecue Accessories Market Segmentation, By Type

Patio Heaters and Barbecue Accessories Market Segmentation, By Application

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Geographical scenario:

The geographical analysis of the Patio Heaters and Barbecue Accessories market has been done by examining different global regions such as North America, Latin America, Middle East, Asia-Pacific, and Africa on the basis of different parameters. The primary target for the Patio Heaters and Barbecue Accessories market is the Patio Heaters and Barbecue Accessories countries. The Patio Heaters and Barbecue Accessories market has broadly compiled through extensive research and analysis techniques such as qualitative and quantitative analysis. Furthermore, it offers a blend of SWOT and Porters five techniques to analyze the data of the global market. Moreover, this report offers a complete analysis of different business perspectives such as the ups and downs of the global market shares. To expand the market at the global level, it makes use of different techniques and sales methodologies for achieving the outcomes of the businesses.

Collectively, this research repository encapsulates data of Patio Heaters and Barbecue Accessories market to offer strategic decision-making abilities to various investors, business owners, decision-makers as well as policymakers.

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Key questions answered in the report:

1. What is the growth potential of the Patio Heaters and Barbecue Accessories market?2. Which product segment will have the largest share?3. Which regional markets will lead in the coming years?4. Which application segment will grow strongly?5. What growth opportunities could arise in the Patio Heaters and Barbecue Accessories industry in the future?6. What are the greatest challenges for the Patio Heaters and Barbecue Accessories market in the future?7. Who is the leader in the Patio Heaters and Barbecue Accessories market?8. What are the main trends that have a positive impact on market growth?9. What growth strategies are players considering to stay in the Patio Heaters and Barbecue Accessories market?

Table of Contents

1 scope of research2 summary3 Competition from manufacturers4 Market size by type5 Market size by application6 Market Size by Region7 Company profileEight value chain and sales channel analyzes9 Analysis of market drivers, opportunities, challenges and risk factors10 key findings from the Patio Heaters and Barbecue Accessories study11 Appendix

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Patio Heaters and Barbecue Accessories Market Size by Top Key Players, SWOT Analysis, Business Overview, Forecast 2027 The Bisouv Network - The...

Almost a year ago at this time, I was panicking about the future of restaurants in Texas. The pandemic was carving a path of economic destruction that would lead to the demise of more than 10,000 of the states dining establishments by December. If it could kill off so many, including stalwarts that had seemed rock-solid only months before, what chance would the new ones have? Thank goodness the worst of my fears were overblown. Owners, chefs, and employees worked round the clock dealing with disrupted supply chains, changing government regulations, and the constant threat of disease and, by some miracle, managed to open new places all year long. Yes, there were fewer than usual. But they did open.

Because of this tireless work, we are proud to publish the twentieth edition of the magazines annual roundup of the best new restaurants in Texas. This time, instead of limiting it to my top ten places of the previous year, Where to Eat Now focuses on favorite dishes (as well as some drinks, which we really needed this year) so that we can spread the love even more, to seven major cities and regions around the state. The result is a smorgasbord of more than thirty specialties, organized by category, from starters to sweets. It was a group effort this year, with some of the magazines longtime freelance contributors dining on patios and taking meals to go.

In addition, we spotlight three exciting restaurantsone each in San Antonio, Houston, and Austinand we say goodbye to some of the beloved places we lost in 2020 as well as take a look at whats opening in 2021. There is also a roundup of new releases from Texas breweries, wineries, and distilleries.

Although the package looks very different this year, the rules havent changed for Where to Eat Now. To be eligible, a restaurant must have opened between December 1, 2019, and December 1, 2020 (theres a grace period for latecomers we missed the previous year). All of these places offer takeout, so please check them out, tip generously, and keep your fingers crossed that theyre alive and cooking this time next year.

Additional reporting by Tina Danze, June Naylor, Robin Barr Sussman, and Texas Monthly Dining Guide reviewers.

Kalimotxo (kah-lee-mo-cho), noun: 1. a drink consisting of red wine and cola over ice, inordinately popular with the cocktail crowd in Spains Basque country. 2. a restaurant and bar in downtown Austin. For such a tiny place, Kalimotxo (see definition 2) has plenty going on, including a comfy patio overlooking Shoal Creek. It opened in late 2019 as a cocktail/snack bar attached to Hestia, a dark and sophisticated restaurant with a live-fire kitchen. Three months later, the pandemic hit and, long story short, Hestia is now doing tasting menus in-house only while Kalimotxo has morphed into an easygoing bistro that also offers food to go. Spanish dishes set the tone, including a fine potato-and-egg tortilla espaola and a pintxos board of Basque-style small snacks (pictured). The most popular dish may well be the excellent wagyu burger sporting a tangy layer of Spains Mahn cheese, but the restaurants signature is its Basque cheesecake, the ebony exterior looking burnt but actually just super-caramelized. The chef-owners behind both ventures are Kevin Fink and Tavel Bristol-Joseph, who also run Emmer & Rye. And to answer the inevitable question, yes, you can order a kalimotxo. Its not as bad as it sounds. Opened December 7, 2019. 607 W. 3rd, Austin, 512-333-0737, kalimotxoatx.com

Executive chef Aaron Bludorn uses the French culinary skills honed during his years as executive chef at New Yorks famed Caf Boulud to weave together flavors from his Pacific Northwest upbringing and from Houstons international palate. Anchored by a thick redfish filet crowned with lump crabmeat, his cioppino flaunts steamed clams, mussels, and shrimp; a moat of sea-fresh tomato broth is poured tableside and garnished with a sliver of buttery crostini. Short-rib ravioli with figs and blue cheese is another melting-pot indulgence; ditto the bacon-wrapped quail with rosemary and quinceeach technically exact in flavor and aesthetically pleasing. Theres also a lobster potpie and a dry-aged-beef burger. Desserts by pastry chef Alejandra Salas, an alum of the French Laundry, in Napa Valley, are jewel-like, including a delicately sculpted baked Alaska (pictured). The former Pass and Provisions space has been refashioned with a smart dining room, tucked-away bar, and multilevel patio. Special design accents, especially the mural by a local artist of magnolia groves in East Houston, give it a modern sense of place. Its sophisticated dining sans preciousness. Opened August 21, 2020. 807 Taft, Houston, 713-999-0146, bludornrestaurant.com

Hummus topped with crispy pork belly and puffy naan pita at Jardn, in San Antonio.

Photograph by Mackenzie Smith Kelley

Morning sunlight dapples the flagstone patio of Jardn, the San Antonio Botanical Gardens five-month-old cafe, with its shady trees and umbrella tables. Soon the place will be filled with visitors drinking endless cups of coffee and Rising Suns (gin with cooling cucumber and a splash of saffron syrup). In a bit they will head out to admire the plants and greenhouses. Then they will return to explore the restaurants contemporary Eastern Mediterranean menu, with mezze plates, creative hummus combos, and focaccia pizzas galore. Perhaps the perfect starter is golden gazpacho, a velvety mix of beets and tomatoes. An order of the bright, fresh hummus should be next, perhaps with a topping of crispy pork belly and a drizzle of harissa oil (pictured). Happily, it comes with the menus signature puffy naan pita, sprinkled with zaatar. Serious appetites are sated by dishes such as pan-seared salmon with apricot puree, available at both lunch and dinner. Frivolous desires are fulfilled by the likes of olive oil cake with almond nougat crumble. The chefs in charge are the Dady brothers, Jason and Jake, who also run Tre Trattoria at the San Antonio Museum of Art. Public places seem to be their new niche. Opened September 13, 2020. 555 Funston Place, San Antonio, 210-338-5100, jardinsatx.com

Among the East End restaurants Gulf Coast and Creole dishes, jumbo lump crab cakes triumph with a crispy tanned crust, fresh white crabmeat, and tangy rmoulade. The splendid patio is ideal for sipping potent New Orleans cocktails. Opened October 20, 2020. 2929 Navigation Blvd, 713-432-9651, acadiancoast.com

A bowl of smoked chicken, yellow Thai curry, plump rice, and fried shallots is a highlight at this takeout joint housed in a small, flamingo-pink building. Here, Southeast Asian flavors team up with South Texas barbecue, a marriage made in heaven, nirvana, or your preferred version of the afterlife. Opened October 23, 2020. 2334 N. St. Marys, 210-320-0555, curryboysbbq.com

Chef Graham Dodds brings farmhouse flair to the Kimpton Pittman Hotels restaurant. From locally sourced produce to heritage pork and grains, quality ingredients shape the menu. Cocktails such as the Traveling Mana Manhattan riffsegue nicely to grilled Berkshire pork riblets with chimichurri sauce and preserved figs (a starter that could stand as an entre). Vegetables get special attention, including umami-rich brussels sprouts with bacon, while charred okra flecks the hush puppies. Opened August 12, 2020. 2551 Elm, 469-498-2525, elmandgood.com

The wildly popular Houston Taco rides on rustic grilled homemade tortillas filled with tender 44 Farms beef barbacoa, pickled onions, herbs, and a rich, earthy epazote aioli. What began as a food truck is now a petite cafe with a sunny patio offering eye-opening breakfast tacos, inventive pastries, an elevated seasonal dinner menu, and a list of all-natural wines. Opened January 4, 2020. 6119 Edloe, 832-795-7251, topohtx.com

Lavished with basil pesto and Parmesan, a bowl of properly tenderized kale undergirds a salad that makes a lovely light lunch; its amped up with chunks of crispy sweet potato, chickpeas, and a perfectly soft-cooked egg. Paperboy started out as a food truck and in 2020 graduated to full-restaurant status, with a new building, outdoor seating, and a rooftop deck. Opened July 11, 2020. 1203 E. 11th, Austin, 512-910-3010, paperboyaustin.com

Dorotea, youre not in Austin anymore. This Cali-Mex taqueria gives a distinctive spin to familiar Mexican staples. A trio of snack-size banh mi tacos features crisp tortillas of jicama topped with juicy, lightly charred rectangles of pork belly. Slivers of raw carrot and cilantro and coral-colored sriracha mayo garnish a truly international creation. Opened February 14, 2020. 1700 E. 2nd, Austin, 512-455-8226, reunion19atx.com

Who knew eggplant toast could be magical? Meticulous little purple-skinned cubes come arrayed on thick slabs of grilled bread set off by pickled golden raisins and fluffy, nutty tahini. Follow it with an entre of grilled brown-butter prawns. For a sweet finish, try the darling fruit galettes with burnt-honey ice cream. Running the show at this restaurant at the new Hotel Magdalena is chef Jeffrey Hundelt, whose menu is new American with Mexican and Mediterranean accents. Austinites and hotel guests linger for hours on the restaurants plant-filled terrace. Opened November 6, 2020. 1101 Music Lane, Austin, 512-442-5341, summerhouseonmusiclane.com

The zanahorias (carrots) at Tinies, in Fort Worth.

Photograph by Brittany Conerly

In chef Christian Lehrmanns Mexico Cityinspired kitchen, rotisserie chicken and snapper aguachile achieve heavenly status. But the biggest wow factor may be the veggie sides, so often an afterthought at other places. Magnificent proof is found in the zanahorias, a plate of al dente roasted carrots sitting atop a pillow of garlicky crema and beneath a blanket of carrot-top chimichurri. They are equaled by hen-of-the-woods mushrooms adorned with chipotle aioli and crunchy pepitas. Wash down the garden goods with a High Plains Drifter, made with sotol, amaro, and vermouth, and admire the elegantly renovated century-old industrial building on Fort Worths Southside. Opened March 10, 2020. 113 S. Main, 682-255-5425, tiniesfw.com

With its pickled red onions, Calabrian-chile aioli, and arugula, this crunchy sandwich, served on a toasted sesame bun, blazes trails at Southtowns campsite-inspired casual eatery. Enjoy it outdoors at a picnic table (one by the firepit is nice if the weather is a bit nippy). Opened September 29, 2020. 1811 S. Alamo, 210-942-4690, eatatcamp.com

Thick house-smoked pastrami, crisp kraut, seedy mustard, and two slices of good Swiss on rye make this all a sandwich should be. Touting itself as a new-school version of an old-school diner, meaning its somewhere between a Jewish deli and a neighborhood joint, the Hayden has spiffed up its venue, next to the Witte Museum, with mid-century decor. Its also making fine use of the Boardwalk retail centers welcoming outdoor space. Opened October 21, 2020. 4025 Broadway, 210-437-4306, thehaydensa.com

Fans line up at the patio window for the spicy fried chicken breast stacked high on a toasted bun with coleslaw, pickles, and Micos sauce. Opened March 25, 2020. 1603 N. Durham Dr, 713-548-6081, micoshotchicken.com

Chef-owner Nick Badovinus has given the staid New England lobster roll a rowdy Texas makeover. In his version, the lobster nuggets are battered and fried, topped with an herbed buttermilk dressing and bacon bits, and served on griddled brioche. The final touch? Diced jalapeo, of course. Opened November 3, 2020. 33 B Highland Park Village, 214-559-4245, yolobster.com

The color of the sauce is deep and rich; the flavor rustic, even profound. Pasilla and arbol chiles are clearly at work in the sauce that covers these just-right tortillas filled with tender chicken, bringing to mind the enchiladas served on an oilcloth-covered counter in a central Mexican market. Other authentic fare, including crispy crickets, as well as potent drinks (think jalapeo shooters and a variety of mezcals), are also on tap at this new concept from the owners of Toro Kitchen + Bar (they opened two Cuishe Cocinas, each near a Toro Kitchen). Opened October 6, 2020. 115 N. Loop 1604, 210-960-8935; smaller location at 119 Heiman; cuishemx.com

Combine Lanny Lancarte IIs Tex-Mex legacy (famed restaurateur Joe T. Garcia was his bisabuelo) with his classical training and you have a chef who transforms the usual ho-hum fajita platter into a work of art. The grilled strips of sirloin are silky, the flour tortillas supple, the guacamole fresh and chunky. Eat Fajitas is a ghost kitchenmeaning its delivery and pickup onlyoperating out of Lancartes Righteous Foods cafe. Round out your fajita order with a margarita pack. Opened March 20, 2020. Order at eatfajitas.com

At chef Regino Gino Rojass new taco tasting room at Revolver Taco Lounge, freshly griddled tortillasmade from heirloom Mexican corn, nixtamalized in-household exquisite fillings: wood-grilled meats, mushrooms, baby vegetables; guisados and moles; and all manner of seafood. With gourmet flourishes, this rotating cast of refined tacos straddles the Mexican pueblo and Rojass imagination. The tender arrachera (grilled skirt steak) may be the best version youve ever had. Atop silky refried mayocoba beans, its sparked with charred cambray onion, blistered chile, and salsa youll be tempted to drink. Opened June 17, 2020. 2701 Main, 214-272-7163, revolvertacolounge.com

Globally trained chef Kevin Ashade once won the Food Networks Beat Bobby Flay with his coq au vin; now hes beating the odds, with a handsome, sprawling restaurant (with two patios) thats thriving in the middle of a pandemic. A Texan born to Nigerians, he brings multiethnic influences to a vast menu thats heavy on steakhouse fare and Southern classics (think grits, gumbo, and collard greens). Jamaican flavors shine in the tender lamb shank marinated in a house-made jerk blend. Opened January 24, 2020. 6309 President George Bush Hwy, Garland, 214-703-2222, pangeadallas.com

Contemporary Mediterranean aromas waft from the wood-fired grill and oven in the gleaming exhibition kitchen, part of the Montrose restaurants California-fresh interior, complete with an orangerie-style greenhouse room (theres also a charming patio). Among the most fragrant dishes: the juicy roasted half chicken with grilled lemon and salsa verde, lush with scents of tarragon, mint, and garlicinspired by chef-owner Travis McShanes work with super-chef Jonathan Waxman. Jumbo wood-fired harissa shrimp also tempt with succulent smokiness and garlic-packed aioli, while the shaved cauliflower salad takes it easy with pistachios and sweet golden raisins. Opened September 25, 2020. 2032 Dunlavy, 713-324-9288, ostiahou.com

The Aleppo pepper and garlic Gulf shrimp at the Peacock, in Austin.

Photograph by Mackenzie Smith Kelley

Husky, meaty crustaceans, spiked with herbs and Middle Eastern chile peppers, sit atop a generous bed of saffron-kissed rice. Pickled vegetables and hummus come alongside this standout dish at the Turkish- and Israeli-inspired restaurant from McGuire Moorman Hospitality (Perlas, Elizabeth Street Caf), located on the ground floor of the stylish Austin Proper Hotel. Opened December 20, 2019. 600 W. 2nd, 512-628-1410, properhotel.com/Austin

Proprietor-chef Marcus Paslay (Clay Pigeon and Piattello Italian Kitchen) has opened his most alluring venture yet. Claiming a prime two-story space in the renovated Mule Alley, in the Historic Stockyards District, Paslay upgrades comfort dishes, starting with his deftly grilled rainbow trout. Served with charred lemon, it sits astride a bed of fluffy rice mingling with firm black-eyed peas, tomato, and jalapeo. Opened July 4, 2020. 122 E. Exchange Ave, 817-782-9170, provenderhall.com

Michelin-star Scottish chef Graham Campbell, a contestant on Netflixs The Final Table, has set up shop in McAllen. Locals can feel like celebrities at the chefs table as Campbell serves them his ten-course tasting menu, which can also be enjoyed (along with the full menu) on the outdoor patio. Highlights range from seared diver scallops with corn bisque to a deconstructed key lime parfait. Or, order la carte and zero in on the feasts star attraction: on a recent visit, it was succulent pork cheek gently cooked sous vide in apple juice and thyme and finished with drunken mushrooms and a crunchy bit of puffed rice. Opened November 15, 2020. 1600 N. 10th, 956-627-2308, rosmanirestaurant.com

Operating out of the Third Wards Blodgett Food Hall, Saigon Hustle offers signature rolls and healthful Vietnamese fare for pickup and delivery only; it was founded by Cassie Ghaffar, who also owns new Ginger Kale, a lakeside cafe in Hermann Park. The barbecue ribeye rice bowl is an architectural wonder layered with jasmine rice, daikon, pickled carrots, green scallion oil, chargrilled ribeye, and fish sauce vinaigrette. Opened September 20, 2020. 2616 Blodgett, thesaigonhustle.com

True Kitchens soul food and DJ-fueled scene have earned it an enthusiastic following; reservations are hard to come by, but delivery is available. Start with a cognac peach fros and chase it with an order of the crispy fried chicken with Asian Hennessy sauce. Opened August 21, 2020. 1933 Elm, truekitchenkocktails.com

The dial oil noodles at Uncle Zhou, in Plano.

Photograph by Brittany Conerly

Famous for hand-pulled Henan-style noodles, this restaurant relocated to Plano from New York, where it earned a Michelin Guide nod for good value. Silky dial oil wide noodles, seasoned with chile and garlic, are the signature dish. But dont miss the dragon eggplant, battered and crisp-fried, in a tangy sweet and sour sauce. The slender servings come arranged in serpentine curves, like Chinese New Year dancing dragons. Opened January 6, 2020. 8200 Preston Rd, Plano, 469-929-6622, unclezhou.com

A homestyle meal at this family-owned restaurant calls for an indulgent dessert such as boozy banana pudding. Heavily laced with banana rum and banana liqueur, this velvety mascarpone concoction begs for a strong cup of joe alongside. Opened February 16, 2020. 1116 Pennsylvania Ave, Fort Worth, 682-499-8630, carpscafe.net

The zany vibe of the centerpiece restaurant at the Virgin Hotels Dallas extends to this teaser of a dessert, which looks like a Ruby Red grapefruit. The painterly orange sphere nests in a tequila-grapefruit compote; break it open and spoon up a carnival of flavors: fluffy citrus chiffon mousse, melt-in-the-mouth white chocolate shards, and juicy bursts of fresh grapefruit. Opened December 15, 2019. 1445 Turtle Creek Blvd, 469-436-7150, virginhotels.com/dallas/dine-and-drink/the-commons-club

Out of her gluten-free and mostly vegan bakeshop on the east side, Jam Sanichat, the chef-owner of beloved Thai Fresh, makes about forty rotating varieties of coconut milk ice cream, inspired by the street vendors in her native Thailand. A spoonful of the bracing Thai coffee flavor is a real wake-up call. Opened October 12, 2020. 1512 Holly, 512-220-1077, gatiicecream.com

These small bites come wrapped in a deliciously flaky crust with tidy crimped edges. Savory choices include pork chorizo with cheese, and shrimp with chipotle sauce, but the standout is a dessert offering: the tropical Piadelphia, with caramelized pineapple and cream cheese. Opened October 20, 2020. 5380 N. Mesa, 915-275-5460. facebook.com/laempanaderiaelp

These brioche babies go where no doughnut has gone before. We cant resist the one that is hand-rolled, covered with a spiced-chai glaze, and topped with a dark-chocolate-dipped macaron. Another favorite: the Glitter Fritter, basically a dolled-up cruller, in flavors including strawberries and champagne. Open FridaySunday (preorders are advised), this takeout window is from Olivia Guerra ONeal, owner of Sugar Mamas Bakeshop. Opened October 3, 2020. 2406 Manor Rd, Austin, lolasdonutsatx.com

Peach hand pies at Southerleigh Haute South in San Antonio.

Photograph by Mackenzie Smith Kelley

These half-moon-shaped fried piespecan, apple, peachdeserve high marks for their flaky pastry and not-too-sweet fillings (if you have to choose just one, go for the plump peach slices). This is assuming you have room after a generous bucket of fried chicken and biscuits or a fry-up of cornmeal-dredged flounder or oysters. The high-ceilinged new outpost of Southerleighs flagship at the Pearl is casual and new but otherwise not radically different. Opened September 30, 2020. 5822 Worth Pkwy in the Rim, 210-236-8556, southerleighhautesouth.com

Dreams of true New Yorkstyle cheesecake come true at this upbeat brewery, which offers a Cheesecake of the Week. Rich with vanilla bean paste and Meyer lemon, and never too sweet, each version features a distinctive topping. The one graced with bourboncoffee bean ganache, toasted coconut, and smoked salt might be the best yet. Opened March 21, 2020. 6473 Camp Bowie Blvd, 817-353-2074, wildacrebrewing.com

With a large, inviting patio, this Vietnamese restaurant helmed by chefs Christine H (of the Blind Goat) and Tony Nguyen is full of surprises. One of them is Not Our Mas Eggrolls, while another is lemongrass-buttermilk fried chicken with gloriously puffy Sidewinder Fries. But the most astonishing is the dessert lauded by celeb-chef Gordon Ramsay when H won MasterChef in 2012. Despite the tongue-in-cheek name, Rubbish Pie is anything but. This brilliant Asian take on apple pie is spiced with star anise and ginger and finished with caramel fish sauce drizzled over ice cream. Opened September 16, 2020. 2310 Decatur, 832-740-4888, xinchaohtx.com

A spectacular city view deserves a classy toast: try La Perla, an inspired blend of reposado tequila, sherry, and pear liqueur. Its the signature sip at Tim Loves sexy tapas bar atop a Marriott hotel in the Stockyards. Should you want a nibble, check out the crispy patatas bravas in ranchero aioli or the sophisticated tacos of ibrico ham, caviar, and gold flakes. Opened January 17, 2020. 2315 N. Main, 682-255-5112, aticoftworth.com

You can start the day as well as end it at City Coffee, near the west-side Kern Place neighborhood. For a cheerful breakfast, try a cortado with a waffle. At night, the venues red chandelier and white leather chairs set a sultry mood for cocktails, especially the espresso martini (Kahlua, vodka, and a dash of cinnamon). Opened November 1, 2020. 3737 N. Mesa, 915-319-0898. facebook.com/thecitycoffeebar

Its worth a pop into this palatial Instagram-worthy Galleria restaurant (or its upstairs terrace) just for a cocktail. The Adraki Sutra features turmeric-tinged vodka, lemon juice, orange bitters, and a candied ginger skewer. Add an order of luscious Mithus Coriander Prawnsfragrant with coconut and curry leaf atop briochefor an Indian culinary escape. Opened May 18, 2020. 5115 Westheimer Rd, 713-242-8087, musaaferhouston.com

In Spanish, pausa means pause, recess, or breaksomething we could all use one year into this pandemic. Order an El Cantante, three types of citrus kicked up with a choice of reposada tequila or smoky mezcal. Its even better accompanied by Pausas lush huitlacoche risotto, featuring Mexicos ancient, earthy corn fungus. Opened November 21, 2020. 920 N. Main, 956-627-6018, pausacocinadeautor.com

This article originally appeared in the March 2021 issue ofTexas Monthlywith the headline Where to Eat Now. Subscribe today

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The Best To-Go Dishes (and Drinks!) at the Newest Restaurants in Texas - Texas Monthly

Author Chaise Sanders - February 17, 2021February 17, 2021Cant wait for patio weather in Birmingham. Photo via The Essentials Facebook

Cue the delicious photos we all drool over on our Instagram feed. Local businesses and personal favorites, The Essential and Bandit Patisserie were recently featured in The Washington Post. Heres why they were given a shout out by a national publication.

You read that right. Thats the name of the article that Birmingham businesses, The Essential and Bandit Patisserie were featured in. The article takes a deep dive into the restaurant industry and how businesses around the US are continuing to handle changes brought on by the pandemic.

Around this time last year, the world had to put things on pause with thousands of restaurants closing their doors until new methods of dining were brainstormed.

For example, Bandit Patisserie pivoted to selling pre-ordered baked goods only from their location in Founders Station. Not only does it cut down on food waste, but it ensures they dont use more resources than necessary in a time thats already full of obstacles.

Gone are the days when I baked hundreds of pastries and hope people arrive. Now they pre-order.

As for The Essential, like many restaurants, theyve implemented socially-distant dining and upped their patio game. With heaters, wind-blocking curtains and some of the best brunch in town, theyve got things figured out.

The Essentials chef, Victor King, expressed how they had to blow up the menu during the great pause and pivot to comforting things that travel well.

For example, you wouldnt want to order a steak to-go just to open up a soggy box 45 minutes later to eat it. So, their menu adopted more takeout inspired dishes like fried rice, pastas and sandwiches.

Hungry? Check out our local business directory featuring over 700 restaurants, bars and businesses offering deals, curbside delivery and more.

Bandit Patisserie: Pre-orders only | Website | Instagram | Facebook

The Essential: Website | Instagram | Facebook

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The Washington Post gives shout out to Birmingham's The Essential + Bandit Patisserie - Bham Now

The end of Arctic air and warming temps this weekend will start a freeze-thaw cycle that could wreak havoc with your roof.

ST PAUL, Minn. The end of an extended Arctic blast featuring sub-zero temperatures for days on end should be something to celebrate, right?

Not if you're a roof in Minnesota.

A warming trend should push temps up above freezing this weekend during the daytime hours, while at night they drop back down into the single digits or teens. The ensuing freeze-thaw cycle is a classic recipe for ice dams, a winter phenomena that can cause significant damage to both the exterior and interior of your home.

The Minnesota Department of Commerce says contrary to the beliefs of some, ice dams are not caused by roofing, ventilation or gutter problems. The real culprit is inadequate air sealing inside the home - gaps around plumbing vents, electrical wires, chimneys, etc. - that allows warm, moist air to escape into the attic. Once there, it melts the underside of the snow layer on the roof, causing water to run down shingles until it reaches a cold spot, where it freezes.

Over time, that ice can build up into a dam that stops water from running down the roof slope, causing it to pool and eventually seep into the home. The resulting damage to insulation, ceiling drywall and other areas can cost thousands of dollars in repair.

Once an ice dam builds up to the point it is causing interior damage, the commerce department says the best option is to hire a professional company that will remove it using steam. Doing it yourself most often involves getting up on a slippery roof, unadvisable at best and downright dangerous at worst.

Because the primary cause of ice dams is warm air leaking from the attic, commerce department experts say the best way to prevent ice dams from forming is to seal leaks with caulking or expanding spray foam.

A home energy audit, especially one that uses an infrared camera, can locate where warm air is escaping into your attic. An audit can be performed by your local utility provider, a non-profit energy group or local heating and air company.

You can also add a layer attic insulation installed to a minimum of R-50.

For more on the cause of ice dams and potential solutions, check out a dedicated pageon the Minnesota Department of Commerce website.

Read the rest here:
Dealing with ice dams: What 'not' to do to avoid roof damage - KARE11.com

Mason from Denver writes, What's driving you crazy? The intersection of Downing and Louisiana, at the corner of Wash Park. If traveling East on Louisiana and wanting to turn left heading north on Downing, you run into an issue with cars turning right in their own turn lane. However, westbound Louisiana has a separate turn lane for going North with a Yield sign. Is this sign to yield to people turning left on eastbound? Stuck in a turn lane.

That busy intersection on the southwest side of Washington Park is going through a transformation. It is part of Denvers goal to modify traffic flow and increase pedestrian/bicyclist safety as they access recreation activities in Washington Park.

Denvers Department of Transportation and Infrastructure installed new traffic signals that hang on new signal poles at this intersection. They also made major infrastructure and utility upgrades. That was one phase of the changes. The other change you will see is in those turns you mentioned. Once construction is complete this spring, the westbound right turn traffic will have a dedicated lane. The 60-foot-long turn lane is already carved out and paved, but new striping needs to be completed.

The yield sign located at that right turn lane is to make sure drivers yield to pedestrians who are crossing. Those right-turning drivers are also supposed to yield to the vehicles traveling northbound on Downing past Louisiana. DOTI tells me the drivers turning left from eastbound Louisiana to northbound Downing must yield to oncoming traffic, including the vehicles turning right. To help with that turn, the city added a northbound left turn green arrow.

MORE: Read more traffic issues driving people crazy

There is still work left to do at that intersection. DOTI crews are still working to rebuild the curb and gutter around the signal. They also need to finish the improvements to the sidewalks that are much wider and easier to use. That work will be complete when the weather warms up this spring.

The improvements to this intersection are just one part of many improvements along the Downing Street corridor on the west side of Washington Park. You can read about them from Denvers Downing Pedestrian Crossings & Speed Study.

Denver7 traffic anchor Jayson Luber says he has been covering Denver-metro traffic since Ben-Hur was driving a chariot. (We believe the actual number is over 20 years.) He's obsessed with letting viewers know what's happening on their drive and the best way to avoid the problems that spring up. Follow him on Facebook, Twitter or Instagram or listen to his Driving You Crazy podcast on iTunes , Stitcher , Google Play or Podbean.

See original here:
What's Driving You Crazy? The intersection of Downing and Louisiana, at the corner of Wash Park. - The Denver Channel

When were in the midst of a February deep freeze, summer projects arent necessarily top of mind. But at the City were busy getting our 2021 construction season mapped out.

Just this week, the Commission got a look at the street paving and curb and gutter projects planned for this summer. Aside from rebuilding both Highland Avenue and Airport Road, well make improvements to more than 50 blocks of city street.

Those improvements will come in a variety of forms. Some will be completely rebuilt, some will be completely rebuilt and get new underground utilities, some will get a new surface, and others will get new curb and gutter.

The Commission receives more contacts about street conditions than any other issue in the community. We absolutely consider those citizen concerns when were making decisions. Thats why, this year we added an extra million dollars to the budget for street repairs. Were committed to infrastructure improvements.

Were also committed to making the construction piece of those improvements as painless as possible. Thats why we have been taking a different approach with our curb and gutter work. You see, curb and gutter work almost always accompanies street surface work. But coordinating schedules between contractors, weather, and the order in which all the improvements need to be made can be challenging and even lead to construction delays.

So, the team has worked extra hard for the last two years to get ahead in the curb and gutter work. Essentially, this year and last, the curb and gutter team does a year and half of work in one year. By the end of this construction season, our curb and gutter work should be a year ahead of our street work.

Heres why you care. It will make traffic disruptions shorter and streamline construction projects to the benefit of those living in the construction zone and those who travel through it. It may seem like a small operational change, but its one our team has invested a great deal of time and energy in to make work.

While our budget allowed us to invest more in streets improvements, we dont control what the contractor bids will look like or how the weather will look. If bids come in favorably and the weather is cooperative, we will enjoy lots of new street improvements in 2021.

You can find a map of all of our preliminary street improvement projects at cityofpierre.org on our streets page.

Continued here:
Highland Ave., Airport Rd., and 50-plus more blocks of city street work - The Capital Journal

Thursday, February 11, 2021

GoLocalProv News Team

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Brett Smiley

Smiley in October had promised the Rhode Island Ethics Commission that he would not solicit state employees or state contractors.

Smiley tells GoLocal he is returning donations to state workers and contractors.

In a statement in response to the announcement that the RI GOP filed an ethics complaint on Thursday, Smiley attacks the Republicans.

Smiley on Offensive

"I am not surprised that the same Republican Party that supports false claims of election fraud and embraces conspiracy theories is now launching baseless partisan attacks against me," he said.

I have established high fundraising standards which were approved by the Ethics Commission, have returned any contributions that did not meet those standards and have suspended fundraising to focus on a smooth transition out of state government. My focus will always be working to find solutions to the real challenges facing the people of Providence and I will not be distracted by gutter partisan politics, said Smiley.

Here's who Smiley is returning contributions to:

Elizabeth Roberts $500.00 -- Former RI Lt. Governor and state employee

Colin Kane $500.00 -- His firm has state contracts

Joseph Vinagro $1,000.00 -- His company has state contracts

CEO of Washington Trust Edward Handy $500.00 -- His company does state business

Anthony Rosciti Sr. $1,000.00 -- His firm has a state contract

Thomas Guerra $1,000.00 and Anthony Thomas $1,000.00 -- The state leases space from their company

Preston Halperin $1,000.00 and John Savage $1,000.00 -- Their law firm has state contracts

Ellis Waldman $250.00 -- His company does state business

John Galvin $1,000.00 -- His former business partner.

The total refunded is $8,750.00

The GOP Claim

"The Commission must launch a comprehensive investigation into all the donations Smiley received from individuals employed by state vendors to determine if he solicited donations from these individuals. The Ethics Commission has the power to compel production of documents and testimony from witnesses through the use of subpoena. The Ethics Commission should require all donors, who are associated with state vendors, to describe under oath any conversation they had with Smiley related to a campaign donation. Specifically, these donors should be asked under oath whether Smiley promised or threatened them in any way," said the GOP in their memoranda.

"A full investigation of Smileys fundraising activities with the employees of state vendors is justified. Smiley promised the Ethics Commission he would not solicit or accept campaign contributions from any state vendors," they added. "Smiley lied to the Ethics Commission. The Ethics Commission must conduct a sweeping investigation of Smileys fundraising practices and fine him."

Read more:
Smiley Refunds Thousands and Attacks GOP Over Ethics Complaint - GoLocalProv

Sen. Chantal Petitclerc recounted her own experience with a disability as she sought Tuesday to counter criticism of a bill to expand access to medical assistance in dying.

Bill C-7 has been widely condemned by disability rights advocates who contend the legislation sends the message that life with a disability is a fate worse than death.

They also argue that persons with disabilities, particularly Black, Indigenous and racialized individuals, will be pressured, directly or indirectly, to end their lives prematurely due to societal attitudes, poverty and the lack of support services.

But Petitclerc, a former Paralympian who is sponsoring the bill in the Senate, used her own experience to argue that the bill strikes a balance between protecting the vulnerable and respecting the autonomy of individuals to seek medical help to end intolerable suffering.

She lost the use of her legs at the age of 13 when a barn door fell on her. At the time, she said her mother was recently divorced, working a low-wage job and caring for three young children. Her mother had to "carry me up and down to the second floor of our apartment building because we could not afford to move," Petitclerc, a member of the Independent Senators Group, said as she kicked off final debate on the bill.

"So, I may be privileged to be here in the Senate of Canada but I never forget where I come from and I know exactly what it is to be in a situation of extreme vulnerability."

At the same time, Petitclerc said the bill has evoked in her a strong memory of the excruciating pain she endured in the weeks following her accident as nurses regularly moved her from side to side in her hospital bed to prevent pressure sores.

If she was ever in a position where she was in "pain that unbearable but that would be irremediable, I too would fight for the right" to seek medical help to die, Petitclerc said.

Bill C-7 would expand access to assisted dying to intolerably suffering individuals who are not near the natural end of their lives, bringing the law into compliance with a 2019 Quebec Superior Court ruling.

Petitclerc said critics have "implied that access would be easy or unmonitored" and sought to dispel that notion.

"That simply is not the case," she said.

She pointed out that an individual must be a competent adult with a grievous and irremediable medical condition, in an advanced state of irreversible decline that causes intolerable, enduring suffering that can't be relieved by treatment acceptable to the patient.

For people who are not approaching the natural end of their lives, Petitclerc said the bill would impose additional safeguards.

Two medical practitioners would have to agree that the person meets the criteria for an assisted death and had not been pressured in any way.

The assessment period would have to last a minimum of 90 days, during which the patient would have to be informed of all alternative means of relieving their suffering, including counselling, community services and palliative care, and be offered consultations with professionals who provide those services.

"I believe it is important that we keep all of these steps in mind and that we acknowledge how thorough, strict and safe this process is," Petitclerc said.

However, Sen. Kim Pate, another member of the Independent Senators Group, said she can't ignore the reality of people who've experienced "ableist, racist, sexist" and other discriminatory treatment in the health care system or those who've been institutionalized and marginalized due to poverty and a lack of support services.

She suggested the bill respects the autonomy of "white, wealthy and non-disabled" people at the expense of the lives of more vulnerable people.

"Bill C-7 stands to expand rights for some at the expense of increasing inequality for others," Pate said, urging senators to question their "own ableist fears and biases."

Senators have already passed five amendments to the bill, two of which would expand access to assisted dying even more than the government proposed to do.

One amendment would impose an 18-month time limit on the legislation's proposed blanket ban on assisted dying for people suffering solely from mental illnesses. Another would allow people who fear being diagnosed with dementia or other competence-eroding conditions, to make advance requests for assisted dying.

Conservative Sen. Denise Batters was opposed to the original bill but she said the Senate's amendments "blow the bill wide open."

"I'm afraid you've put in motion a runaway train and the consequences will be dire," she said. Batters predicted the bill will be struck down for violating the rights of people with disabilities, whom she said are "screaming to be heard that they don't want this so-called benefit."

"What they want from government is not fast-track to death but rather the necessary financial and other supports that give them the option to live a dignified life."

By contrast, fellow Conservative Sen. Claude Carignan said the amendments are an improvement. But he still thinks the bill is unconstitutional since it sets up unequal access to assisted dying: a relaxed set of eligibility rules for people who are near death and a more stringent set of rules for those who are not.

One of the roles of the Senate is to ensure legislation is constitutional, Carignan argued, "so logically, if we are certain that a bill is unconstitutional we should either amend it or reject it. That is our duty."

Several senators urged the government to accept the Senate's amendments. They noted that the government did not listen to the upper house in 2016 when the Senate urged it to drop the eligibility requirement that a person's natural death must be reasonably foreseeable -- the provision that has since been struck down as unconstitutional.

Sen. Rosemary Moodie predicted that some of the Senate amendments are likely to be rejected by the government again this time.

Senators will then have to decide, she noted, whether to defer to the will of the elected House of Commons or dig in their heels.

Read the original:
Petitclerc recounts her own experience with disability in final MAID bill debate - CBC.ca

The Maids & Mr. Clean

OMAHA, Neb. (PRWEB) February 11, 2021

The Maids, a franchised residential cleaning service, and Mr. Clean continue their exclusive partnership to ensure customers receive the highest quality cleaning services available across the United States and Canada. Originators of the home cleaning industry in 1979, The Maids is proud to partner with Procter & Gamble (P&G) through its iconic Mr. Clean brand.

The exclusive brand partnership began in 2018 and continues to provide innovation, learning, product development, and training opportunities to the front lines of The Maids operations. A legendary cleaner has joined a legendary cleaning team; and no one can match the combined cleaning power and level of service provided by The Ultimate Clean Team.

History of Cleaning Expertise & InnovationCustomers benefit from the cleaning expertise of The Maids and P&Gs extensive research and product development teams. With over 120 years of combined experience, the two companies each bring unique insights into how people want to maintain a clean and healthy home. Innovation has been a cornerstone to success as both brands seek to provide first-to-the-market solutions to help solve problems, fulfill consumer needs, and overall improve lives.

The Maids team members spend over three million hours in customers homes each year and are the experts in providing cleaner, healthier homes for our customers, says Dan Kirwan, President and CEO of The Maids International. With the Mr. Clean partnership, customers can now be reassured we are using industry-leading products along with our innovative and detailed, proprietary 22-step cleaning process thats now been certified by Mr. Clean.

Effective Cleaning Products & Industry Leading ProcessesWhen cleaning customers homes, The Maids franchisees have access to the powerful P&G Professional Line of products, the versatile Mr. Clean Magic Eraser, and Microban 24, the disinfectant that keeps killing bacteria in your home for 24 hours. The Maids approach to cleaning homes is a trifecta trained employees working together in teams using professional products and equipment, and a systematic, detailed cleaning process. Beyond the brand partnership between The Maids and Mr. Clean, the corporate office for The Maids franchise network works closely with P&G on market insights, product testing and feedback, and home cleaning trends to ensure The Maids customers receive the very latest innovations and highest quality clean available to keep families happy and healthy.

A Partnership for a Certified CleanIn a crowded home services industry, it can be hard to know who to trust. The Maids customers get an added benefit of enjoying a certified level of clean. Through the co-brand partnership, current and future customers have confidence in using The Maids because they were hand-selected to be the exclusive home cleaning partners of the very meticulous Mr. Clean. The Maids has always been about convenience; thats why they offer so many different cleaning services. Mr. Cleans trust has ensured every service offered gets customers homes cleaner and healthier than ever before.

We spent decades building the Mr. Clean brand and we didnt want to trust it with just anyone, said Kevin Wenzel, Brand Vice President, P&G North America Surface Care. We did research into the brands in the home cleaning space and The Maids really stood out. The Maids were our number one choice to approach as a partner. We found The Maids has a great national presence, an outstanding brand and a dedication to quality service. We also really like that The Maids is known for genuinely caring for their employees and customers.

To put the power of The Maids and Mr. Clean to work in your home, visit https://www.maids.com to find the nearest office and get your free, no obligation cleaning estimate. If a new business venture is what youre looking for, The Maids has available territories across the United States and Canada available for you to take advantage of a proven business system.

About The Maids:The Maids, the most trusted name in home cleaning, provides superior customer service and a premium clean for every customer. Using professional supplies and state-of-the-art equipment with a proprietary cleaning process, The Maids is the residential cleaning service of choice. Visit https://www.maids.com or call 1-800-The Maids (843-6243) to learn more.

About Procter & Gamble:P&G serves consumers around the world with one of the strongest portfolios of trusted, quality, leadership brands, including Always, Ambi Pur, Ariel, Bounty, Charmin, Crest, Dawn, Downy, Fairy, Febreze, Gain, Gillette, Head & Shoulders, Lenor, Olay, Oral-B, Pampers, Pantene, SK-II, Tide, Vicks, and Whisper. The P&G community includes operations in approximately 70 countries worldwide. Please visit http://www.pg.com for the latest news and information about P&G and its brands.

Certain trademarks used under license from The Procter & Gamble Company or its affiliates.

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The Maids & Mr. Clean Partnership The Ultimate Clean Team - PR Web

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Dry Ice Cleaning Service Market to Witness Robust Expansion Throughout the Forec - Fractovia News