The Porch Kitchen and Cantina in Winston-Salem introduces dining bubbles – WXII12 Winston-Salem

Outdoor seating has provided some much-needed help for restaurants during the pandemic. Social distancing guidelines have forced businesses to find ways to seat customers outside of the building so they can be more spread out. Now, the challenge is the colder weather. The Porch Kitchen and Cantina in Winston-Salem recently rolled out their new dining bubbles to provide an enclosed area for guests to eat. I saw in other cities and in Northern Europe they use these bubbles and it will be snowing outside youll be cozy in your bubble! The Porch owner, Claire Calvin, said. The dining bubbles are now open to guests at the porch and Calvin said some people werent sure about the idea at first. Some people were like, that just seems as dangerous as anything else, she said. Calvin explained her thought process, that you can be in the bubble with your own group of people and not be exposed to others.Theres two sides that open so you can kind of air it out and then we obviously sanitize in between, she said. Calvin said the health department doesnt have an issue with the bubbles and more customers are now requesting them specifically when they come to the restaurant. A lot of people really like them, she said. She said its been a tough road for her business and thinks it could get harder during winter, but shes hopeful things will get back to normal eventually.I think there is a light at the end of the tunnel. Even if we shut down, theres a light at the end of the tunnel, she said. The bubbles arent the only modification to The Porch, they also opened a separate part of the building that allows for more space while customers are eating.

Outdoor seating has provided some much-needed help for restaurants during the pandemic. Social distancing guidelines have forced businesses to find ways to seat customers outside of the building so they can be more spread out.

Now, the challenge is the colder weather.

The Porch Kitchen and Cantina in Winston-Salem recently rolled out their new dining bubbles to provide an enclosed area for guests to eat.

I saw in other cities and in Northern Europe they use these bubbles and it will be snowing outside youll be cozy in your bubble! The Porch owner, Claire Calvin, said.

The dining bubbles are now open to guests at the porch and Calvin said some people werent sure about the idea at first.

Some people were like, that just seems as dangerous as anything else, she said.

Calvin explained her thought process, that you can be in the bubble with your own group of people and not be exposed to others.

Theres two sides that open so you can kind of air it out and then we obviously sanitize in between, she said.

Calvin said the health department doesnt have an issue with the bubbles and more customers are now requesting them specifically when they come to the restaurant.

A lot of people really like them, she said.

She said its been a tough road for her business and thinks it could get harder during winter, but shes hopeful things will get back to normal eventually.

I think there is a light at the end of the tunnel. Even if we shut down, theres a light at the end of the tunnel, she said.

The bubbles arent the only modification to The Porch, they also opened a separate part of the building that allows for more space while customers are eating.

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The Porch Kitchen and Cantina in Winston-Salem introduces dining bubbles - WXII12 Winston-Salem