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Outdoor Lighting - 1 Line Dialogue
Inspired from Blue Valentine Cinematography Members: Rogeneil Barrogo Mark Bisquera Mel Cobrador Beatrice Guevarra Jared Pascual.
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Outdoor Lighting - 1 Line Dialogue - Video
By Sir Clive Woodward
PUBLISHED: 18:49 EST, 9 March 2014 | UPDATED: 06:19 EST, 10 March 2014
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It is one year, six months and 16 days until England and Wales meet again here at Twickenham in what will be the most anticipated World Cup pool match in history. In the course of 80 minutes on Sunday, the landscape shifted entirely.
This was an astonishingly comfortable victory for England, another significant step forward. Stuart Lancasters developing side will be serious contenders at the World Cup because they are playing a brand of rugby that is bringing the best out of their undoubted talent.
The head coach said he wanted to remove the fear of playing in a high-pressure environment and he has achieved just that. Englands tactics were astute and their execution was spot on.
VIDEO Scroll down to see Sir Clive Woodward reliving England's 2003 World Cup triumph
Victory: England have given themselves a huge boost in their quest to win this year's Six Nations
10.03.2014 - (idw) Friedrich-Schiller-Universitt Jena
Geographers of the University of Jena are looking into the typical landscape of Tuscany Vast fields of sunflowers, sprawling pine trees and slim cypresses, as well as vineyards as far as the eye can see these are typical memories of Tuscany for all those who have been there. By contrast, Professor Dr. Beate Michalzik from the Friedrich Schiller University of Jena and her colleagues are interested in the more barren aspects of the region in Central Italy: In a study the Jena geographers analyzed the condition of the soil in the region known as Crete Senesi between Florence and Grosseto, whose hills are typically characterized by erosion for the moment at least, because the so-called badlands of Tuscany are acutely endangered.
Erosion is threatening the many small peaks known as biancane due to their whitish color. They are marked by a bleak, strongly declining south side and a less declining north side, overgrown by herbs, Prof. Michalzik explains. Every year one to two centimeters of the loose bare ground on the south side of the slope are being eaten away by wind and weather. But why, asked the chair of Soil Science, is there a protective blanket of sage brush, orchard grass, wild rye and curry plant only on one side of the hill and not on the other one? Michalzik and two former students from Jena tried to literally unearth the answer to this question. As Peggy Bierba, Michael Wndsch and Beate Michalzik write in the science magazine Catena: this typically Tuscan landscape is the result of an intense interplay of the condition of the soil, the vegetation and the land-use (DOI: 10.1016/j.catena.2013.08.003).
In the Val dOrcia, about 30 kilometers south of Siena, the Jena students and their supervisors took 12 samples of the soil of a biancana hill within the context of fieldwork. In the laboratory they analyzed their chemical, physical and hydrological qualities and discovered that the concentration of sodium in the soil is crucial for its stability. In the barren part of the hills the concentration of sodium is distinctly higher than on the vegetated side, Michael Wndsch explains the central finding. The high concentration of sodium lowers the coagulation of the individual layers of clay and therefore they are more easily affected by the rain. The result: less stability and more erosion.
A targeted greening of the barren surfaces of the biancane hills could possibly stabilize them. However, Beate Michalzik explains, this wouldnt stop the gradual disappearance of this landscape either, as can be seen by the growing agricultural use of the region. In the last decades bigger and bigger stretches of land have been used for wheat growing, which takes away the unique character of this landscape, states Michalzik. According to todays estimates, the badlands of Tuscany will have disappeared completely in 35 to 40 years.
Contact: Prof. Dr. Beate Michalzik, Michael Wndsch Institute of Geography Friedrich Schiller University of Jena Lbdergraben 32, 07743 Jena Germany Phone: ++49 3641 948820, ++49 3641 948807 Email: beate.michalzik[at]uni-jena.de, michael.wuendsch[at]uni-jena.de Weitere Informationen:http://www.uni-jena.de
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Where nothing grows anymore
The sun rose near a tobacco barn in the Jessamine County community of Pink, which was named for the first postmaster, James Pink Overstreet. The head of the Kentucky Heritage Council said old barns are disappearing from the countryside "at an alarming rate." CHARLESBERTRAMLexingtonHerald-Leader|BuyPhoto
Kentucky has more old barns those built before 1960 per square mile than any other state.
Craig Potts, executive director of the Kentucky Heritage Council, said the number comes from a 2007 U.S. Department of Agriculture census. Kentucky is ahead of Ohio, Tennessee and Pennsylvania.
Many of those are tobacco barns, which Potts said are iconic.
"They are very, very important cultural landscape features," Potts said. "We do see them being lost at an alarming rate. They are like any historic outbuildings. ... If they're not maintained regularly, they're going to fall into disrepair."
A rural resource survey on the heritage council's website catalogs some of the rural structures throughout Central Kentucky.
The study found that, although rural houses were taken care of because they continued to be family homes, outbuildings were often left to decay.
It appears that there are no formalized statewide efforts to preserve Kentucky's barns. Saving them is left to individual owners.
Potts said he attended a concert in a re-purposed tobacco barn now being used for gathering at the Shaker Village of Pleasant Hill in Mercer County.
Such public uses for tobacco barns are not unusual, even when the barns were still being used in-season for tobacco, Potts said, because of their wide-open interior spaces.
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In Kentucky, part of the 'cultural landscape' is in peril
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