ZAPORIZHZHIA, Ukraine (AP) At least 11 Russian soldiers were killed Saturday in a shooting incident that underlined the challenges posed by Russian President Vladimir Putin's hasty mobilization, just as Ukrainian troops pressed an offensive to reclaim the areas in the country's south that were illegally annexed by Moscow.

The Russian Defense Ministry said two men opened fire at volunteer soldiers during a target practice session in western Russia, killing 11 of them and wounding 15 others before being killed themselves. The ministry called it a terror attack.

Russia has lost ground in the nearly seven weeks since Ukraines armed forces opened their southern counteroffensive. This week, the Kremlin launched what is believed to be its largest coordinated air and missile raids on Ukraine's key infrastructure since Russias invasion of Ukraine on Feb. 24.

In the continuation of those attacks, a missile strike Saturday seriously damaged a key energy facility in Ukraine's capital region, the country's grid operator said. Following mounting setbacks, the Russian military has worked to cut off power and water in far-flung populated areas while also fending off Ukrainian counterattacks in occupied areas.

In the Zaporizhzhia region, Gov. Oleksandr Starukh said the Russian military carried out strikes with suicide drones from Iran and long-range S-300 missiles. Some experts said the Russian militarys use of the surface-to-air missiles may reflect shortages of dedicated precision weapons for hitting ground targets.

Dmytro Pocishchuk, a hospital medic in the Zaporizhzhia regions capital who has treated dozens of people wounded during Russian attacks in recent weeks, said people sought safety outdoors or in his buildings basement when the familiar blasts started at 5:15 a.m. Saturday.

If Ukraine stops, these bombings and killings will continue. We cant give up to the Russian Federation, Pocishchuk said several hours later. He put a small Ukrainian flag on the broken windshield of his heavily damaged car.

Kyiv region Gov. Oleksiy Kuleba said the missile that hit a power facility Saturday morning didn't kill or wound anyone. Citing security, Ukrainian officials didn't identify the site, one of many infrastructure targets the Russian military tried to destroy after an Oct. 8 truck bomb explosion damaged the bridge that links Russia to the annexed Crimean Peninsula.

Ukrainian electricity transmission company Ukrenergo said repair crews were working to restore electricity service, but warned residents about further possible outages. Kyrylo Tymoshenko, the deputy head of the Ukrainian president's office, urged residents of the capital and three neighboring regions to conserve energy.

Putin may hope that by increasing the misery of the Ukrainian people, President (Volodymyr) Zelenskyy may be more inclined to negotiate a settlement that allows Russia to retain some stolen territory in the east or Crimea, said Ian Williams, a fellow at the Center for Strategic and International Studies, a policy organization based in Washington. A quick look at history shows that the strategic bombing of civilians is an ineffective way to achieve a political aim.

This week's wide-ranging retaliatory attacks, which included the use of self-destructing explosive drones from Iran, killed dozens of people. The strikes hit residential buildings as well as infrastructure such as power stations in Kyiv, Lviv in western Ukraine, and other cities that had seen comparatively few strikes in recent months.

Putin said Friday that Moscow didn't see a need for additional massive strikes but his military would continue selective ones. He said that of 29 targets the Russian military planned to knock out in this weeks attacks, seven werent damaged and would be taken out gradually.

The Institute for the Study of War, a think tank based in Washington, interpreted Putin's remarks as intended to counter criticism from pro-war Russian bloggers who largely praised the resumption of strikes against Ukrainian cities, but warned that a short campaign would be ineffective."

In the southern Kherson region, one of the first areas of Ukraine to fall to Russia after the invasion and which Putin also illegally designated as Russian territory last month, Ukrainian forces pressed their counteroffensive Saturday.

Kyiv's army has reported recapturing 75 villages and towns there in the last month, but said the momentum had slowed, with the fighting settling into the sort of grueling back-and-forth that characterized Russia's months-long offensive to conquer Ukraine's eastern Donbas region.

On Saturday, Ukrainian troops attempted to advance south along the banks of the Dnieper River toward the regional capital, also named Kherson, but didn't gain any ground, according to Kirill Stremousov, a deputy head of the occupied region's Moscow-installed administration.

The defense lines worked, and the situation has remained under the full control of the Russian army, he wrote on his messaging app channel.

The Kremlin-backed local leaders asked civilians Thursday to leave the region to ensure their safety and to give Russian troops more maneuverability. Stremousov reminded them they could evacuate to Crimea and cities in southwestern Russia, where Moscow offered free accommodations to residents who agreed to leave.

Maj. Gen. Igor Konashenkov, the Russian Defense Ministry's spokesman, said the military destroyed five crossings on the Inhulets River, another route Ukraine's fighters could take to progress toward the Kherson region.

Konashenkov claimed Russian troops also blocked Ukrainian attempts to make inroads in breaching Russian defenses near Lyman, a city in the annexed Donetsk region of eastern Ukraine that the Ukrainians retook two weeks ago in a significant defeat for the Kremlin.

Amid the fighting, two men from an unnamed former Soviet nation fired on volunteer soldiers during target practice at a firing range in the Belgorod region that borders Ukraine and were killed by return fire, the Russian Defense Ministry said.

The shooting comes amid a mobilization ordered by Putin to beef up Russian forces in Ukraine a hasty and poorly executed move that triggered protests and caused hundreds of thousands to flee Russia. Some of the mobilized reservists were sent to the front lines without receving proper training and equipment, according to activists and media reports.

Putin said on Friday that more than 220,000 reservists already had been called up as part of an effort to recruit 300,000.

To the north and east of Kherson, Russian shelling killed two civilians in the Dnipropetrovsk region, Gov. Valentyn Resnichenko said. He said the shelling of the city of Nikopol, which is located across the Dnieper from the Russian-occupied Zaporizhzhia Nuclear Power Plant, damaged a dozen residential buildings, several stores and a transportation facility.

Fighting near the nuclear plant, Europe's largest, has been an ongoing concern during the nearly eight-month war. The power station temporarily lost its last remaining outside electricity source twice in the past week, fueling fears the reactors could eventually overheat and cause a catastrophic radiation leak.

International Atomic Energy Agency Director-General Rafael Grossi reported that such fears were somewhat eased late Friday, because Ukrainian engineers had managed after several weeks to restore backup power lines that can serve as a buffer" in case of further war-related outages.

Working in very challenging conditions, operating staff at the Zaporizhzhia Nuclear Power Plant are doing everything they can to bolster its fragile offsite power situation," Grossi said. "Restoring the backup power connection is a positive step in this regard, even though the overall nuclear safety and security situation remains precarious.

___

Follow AP's coverage of the war in Ukraine: https://apnews.com/hub/russia-ukraine

Here is the original post:
Ukraine and Russia work to gain advantage in annexed regions - The Advocate

By FRAZIER FULTON

Its October, and as the leaves are changing to yellow and orange it seems suddenly everything else is turning pink. Under the guise of awareness, companies creatively color their products, logos and even cars pink. And while awareness is appreciated, I think were all aware that Breast Cancer is prevalent in the community. But do we understand breast cancer and its risks? I know I didnt, until I was diagnosed last year, at 33 years old.

The new episode of 8@4 features segments of people, events and places that give the opportunity to find a new perspective in Central Virginia. Presented by Massey Cancer Center from the Virginia Wayside Furniture studio.

What most are not aware of is that more than 1,000 women will die from breast cancer in Virginia this year, and more than 7,000 women will be diagnosed. Not to mention the misdiagnosis and delay in care that occurred because of the COVID-19 pandemic. While some organizations, like the American Cancer Society, are advocating for screenings to start older or switch to mammograms every other year, more and more women under 40 are diagnosed with breast cancer and younger age increases risk of dying from the disease.

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Our current state of awareness by pink-washing everything results in those under 40, or without a family history, to believe they are safe from this prominent cancer. However, only 5% to 10% of breast cancers are linked to genetic mutations. The pink ribbon plastered on everything adds encouragement that research is happening and increasing the length of life of those diagnosed with breast cancer, but only a small portion, if any, of the proceeds raised from pink products is actually going to meaningful research or support of patients and survivors.

In the prime of my career and life, I found a lump and brushed it off. I had no family history and overall, I was active and healthy. Everything I thought I knew about breast cancer was false. The awareness Ive been exposed to my entire life provided a false security. Thankfully, a month later when I finally saw my doctor, they took things seriously and within a week I was diagnosed with Stage III advanced breast cancer. The tumor was bigger than a golf ball and had infiltrated to my lymph nodes. If my care was delayed by mere weeks, I would likely not be here today.

After enduring 16 rounds of chemotherapy, mastectomy, 25 rounds of radiation and now continuing active treatment with immunotherapy and oral chemotherapy, all while continuing to work full-time, I was shocked to understand the intensity of treatment necessary.

Unfortunately, we dont have regular screening options, especially those covered under insurance, that are accurate to find breast cancer in people under 40 and over 80% of women find the abnormality themselves and typically by accident. The tragic reality is that young women face more aggressive cancers and lower survival rates than those older women face with breast cancer.

This pink October, instead of purchasing a product that might donate a measly 1% to research, if any, join the Virginia Breast Cancer Research Foundation in its fundraising for research to save lives. The organizations Facebook page makes it easy with a few clicks on the fundraiser. Or visit one of the many events supporting VBCRF across the city raising funds this month.

I also urge everyone to better understand the risks of breast cancer. Learn how to and perform monthly self-breast exams. Its most important to start now, perform monthly self-breast exams around the same time each month, and get to know whats normal so you notice an abnormality sooner. Most importantly, advocate for yourself with doctors. Because breast cancer is not pink.

Organist Eddie Weaver at the Miller & Rhoads Tea Room

Lunches in the Miller & Rhoads Tea Room with Eddie Weaver at the organ have been so popular that he cut his own record.

The recently closed Venice Restaurant at the Corner of W. Cary and Thompson streets in Richmond. The Venice had operated since 1958; the owners recently decided to retire.

The new Julian's - Julian's, an Italian restaurant that has been operating for 40 years, has moved to larger quarters on West Broad Street. The restaurant left 2529 W. Broad St. and is leasing space in the former Automobile Club of Virginia headquarters, a block to the west. The restaurant has about 50 percent more space, with seating for about 200 people on the main floor. In addition, a wine cellar has been installed in the basement, private dining areas have been set up, and office space is available on the upper floor. The vacated property may become part of a redevelopment project involving the William Byrd Motor Hotel.

Miller & Rhoads Corner Shop, T-D Mag. Camera Quiz.

Byram's Restaurant, 3215 West Broad Street.

March 16, 1967 ( Staff photo - Netherwood ) Collector's Corner is between the Tea Room and Ladies Room on Miller & Rhoads 5th Floor

Charles Wood on ladder. Jimmy Aldred climbing down. Talley Neon takes down Julian's Restaurant sign

Little remains besides the brick walls at the Capri Restaurant (right) and a chiropractor's office. July 4, 1983.

A Julian's Restaurant menu from the early 1950's.

In January 1975, shoppers passed by the clock at Miller & Rhoads in downtown Richmond. The distinct timepiece with four faces was installed in the department store in the mid-1920s; it can be seen today at the Valentine Richmond History Center.

The new Kelly's Jet System restaurant which is due to open in mid-August on the northwest corner of Fifth and Broad sts. is shown above.

Where's the engine? The caboose traveling on the bed of a truck along West Broad Street yesterday wasn't part of a new rail line in Richmond, but part of a remodeling project at the old Clover Room restaurant. Owner John Dankos plans to open the new restaurant, Stanley Stegmeyer's Hodgepodge, on July 1. Part of the decor will include two cabooses, each of which will seat 16 persons. May 3, 1978

This January 1952 image shows the intersection of West Broad and Lombardy streets, home to a White Tower restaurant and a Firestone automotive service center. White Tower restaurants were a rival of White Castle eateries. The Firestone site is now home to a Dollar Tree store. Lombardy & Broad St.

This January 1952 image shows the intersection of West Broad and Lombardy streets, home to a White Tower restaurant and a Firestone automotive service center. White Tower restaurants were a rival of White Castle eateries. The Firestone site is now home to a Dollar Tree store. Lombardy & Broad St.

A view of the water at Chesdin Restaurant, 629 River Road, Matoaca.

A dish from the the Chesdin Restaurant, 629 River Road, Matoaca.

In the small kitchen of Jumpin J's Java, owner Je Depew (right) creates unique entrees with chef Gene Smith (center) and Chris Pierson. Sept. 25, 2004

At Jumpin J's Java, owner Je Depew (left) shares a laugh with customers Denise Lawus and Melvin Carter. Sept. 25, 2004

Je Depew, outside her cafe' and restaurant, Jumpin J's Java, at 2306 Jefferson Avenue (corner of Jefferson and Leigh streets) in Church Hill.

Exterior of Six Burner Restaurant on Grace Street in 2010.

Roasted Red Pepper appetizer at Six Burner Restaurant. Roasted Red Peppers, local goat cheese, roasted garlic and shallots seved with grilled bread.

One of the many seating areas at the Mexico Restaurant in Mechanicsville on May 17, 2004.

The Upper East Side Restaurant Jazz Lounge and Sports Bar allocated at 7103 Brook Road March 30, 2004.

The Upper East Side Restaurant Jazz Lounge and Sports Bar allocated at 7103 Brook Road on March 30, 2004. Grilled mushroom melt burger, (left) Upper East Side hot wings, and grilled chicken wrap.

Kobe Japanese Steaks & Sushi. March 24, 2004

Ancho chile strip (front plate), Coconut jumbo shrimp (back plate), creme brule cheesecake (right plate) and Firebirds 2000 Napa Valley Red are some of the items on the Firebirds Rocky Mountain Grill. Photo taken Monday, March 1, 2004,

Bookbinder's Grill in Alverser Plaza in Midlothian in 2004.

Bella Arte on Bellevue Ave. in 2004.

Sushi from the Young Bin Restaurant in Chippenham Square Shopping Center February 24, 2004.

Shrimp and Scallop Scampi with linguine at Portabella's Restaurant & Pizzaria

Paxton Campbell, owner of The Oak Leaf sandwich shop on West Franklin, holds a picture of his grandmother Pearl Campbell, who had a restaurant called The Oak Leaf at 307 North Boulevard in the 1920's.

The "Plato Gordo" at Rio Grande Cafe at Stony Point Fashion Park.

George Porcella, general manager of Pasta Luna restaurant in Richmond, VA, holds a menu as he talks about how the mad-cow scare has affected their business Tuesday, Dec. 30, 2003.

El Azteca Mexican Restaurant in Ashland . December 22 , 2003

Valentino's Italian Pizza and Restaurant, December 2, 2003.

Interior of Valentino's Italian Pizza and Restaurant. Photo taken Dec. 2, 2003

Coctel De Camaron, (Shrimp Cocktail) at Los Rios Mexican Restaurant on Tuckernuck Road, November 12, 2003.

Satoru Sato, head chef at Hana Zushi Japanese Restaurant, prepares a variety of sushi delicacies February 18, 2004

Anthony Clark, a host at Croaker's Spot in Jackson Ward, waits to greet guests as they enter the restaurant on December 19, 2003.

The Edible Garden, 12506 River Road, Goochland County. Phot o taken June 17, 2005

Harold Thomas III, 14, works at Harold's Kitchen every day after school. The restaurant has been in the family since 1971, when the first Harrold, Harrold III's grandfather, opened it.

La Casita's home made sauces - Red, (Medium) White, (Hot) and Green, (Very hot) compliment the restaurant's Shrimp Quesadilla, served with guacamole, sour cream, and pico de gallo.9/6/05-

Diners munch under the festive lights strung over the dining room at La Casita Restaurant in Richmond Tuesday.9/6/05

Joe and Camilia Trak (center) with their children John and Mona, with some of the items on their extensive Greek-Italian menu, including Greek and Italian wines. Trak's Greek and Italian Ristorante

Visitors to Trick Dog Cafe in Irvington, Virginia, can rub this trick dog statue for good luck. Photo taken Wednesday, July 19, 2005.

Smoked Salmon in a crepe with flower petals with chives, cr me frais, microgreens accompanied by caper berries, chopped white onions, parsley and quail eggs. 1 North Belmont Restaurant on North Belmont Road in the fan. May 13, 2005.

Chef Matthew Tlusty with two Rock fish at Limani Fish Grill on W. Cary St.July 14, 2005

Isabel and Mehmet Akpinar, owners of Zorba's Restaurant June 1, 2005.

Homard en Poche, Rock Lobster Tail & Oyster Mushroom Duxelle baked in a Beggars Pouch. 1 North Belmont Restaurant on North Belmont Road in the fan. May 13, 2005.

Smoked Salmon in a crepe with flower petals with chives, cr me frais, microgreens accompanied by caper berries, chopped white onions, parsley and quail eggs. 1 North Belmont Restaurant on North Belmont Road in the fan. 5/13/05

Thyme crusted rack of veal served with asparagus flan and prosciutto wrapped asparagus is one of the entrees served at Bistro R, on W. Broad St.

Bryn Purser (foreground) and Adam Schumm (background) working in their restaurant, Zuppa, at 104 N. 18th St. in Shockoe Bottom in 2005

Bottoms Up staff prepares for dinner customers beneath a reminder of Tropical Storm Gaston's flood damage on August 11 , 2005

Brasilian Cafe owner Rogel Venson and employee Isabel Gonzalez inside the restaurant on April 14, 2005.

Contractor W. Samuel West, West Builders LLC, (right) was instrumental in rebuilding many flood-damaged restaurants in Shockoe Bottom including the River City Diner in which this photo was taken.

Mr. Bojangles restaurant is located at 550 E. Marshall Street.

A wooden casket containing a dummy corpse is brought into O'Toole's Restaurant as part of a "wake" that harks back to a centuries-old papal dispensation that allowed Irishmen normally abstaining from drink during Lent to drink in the event of a wake for the dead. The ritual with the dummy corpse is a tradition of many years at the restaurant/bar on Forest Hill Ave.

Wingstop Restaurant featured a variety of wings for every palate. From left: Lemon Pepper, original hot wings, and a mild variety. They are served here with fresh-cut seasoned fries.

Darryl and Pramvdee U. McGuire owners of Thai Country Resturant on Staples Mill Rd. .

A list of restaurants supposedly available at the Sixth Street Marketplace, but alas, several are closed down and one whole block of restaurants listed has been demolished.

Rod Bennett (right) a partner in the Martini Kitchen & Bubble Bar venture, said that the 1911 West Main Street restaurant will boast 85 martinis on the menu. It will also offer certified black angus beef, duck, and lobster.

Lois McCarn of Richmond (center) eats lunch with her daughter Carolyn Barker of Richmond in Brio Tuscan Grille at Stony Point Fashion Park

Little Europa Strogonoff (stroganoff) at Little Europa Restaurant and Gourmet Deli in the Gayton Crossing Shopping Center on 11/5/03. Flambe version.

From left, Thomas Haskins, Andrew Williams, and Fred Middleton preparing food in the kitchen of the Positive Vibe Cafe in the Stratford Hills Shopping Center.

Chef Peter Caserta is opening a second Pasta Luna restaurant in addition to the West End location. The new location is in the Commonwealth Center at 288 and Hull Streets.

Chicken Biryahi, adorned with egg, is available at Curry House restaurant on West Broad Street. Photo taken October 7, 2003.

Gade Reddy, of Wilmington, Delaware, eats a meal at Curry House restaurant on West Broad Street Tuesday, October 6, 2003.

The bar at the Grafiti Grille in the Tuckahoe Shopping Center. Feb. 27, 2005

Marie Antoinette Elbling grew up on a farm near the village of Thanville in Alsace, France. Her family ate seasonal food only at three meals. After moving to Richmond 34 years ago where she and husband, Chef Paul, opened La Petite France, she eats the same way. She doesn't exercise because she is in constant motion. Life is her exercise. If a light bulb needs changed in the restaurant, she'll grab a ladder and do it.

Chef F. J. Sabatini, with his Seafood Bouchee, in the restaurant in the Henry Clay Inn in Ashland on March 28, 2005

The Brasilian Cafe is located in the basement of Stuart Circle Apartments on Monument Avenue. Photo taken Sunday, January 20, 2005.

Among other dishes, guests at Can Can, a brasserie on Cary St., can savor the roasted salmon served with lentils, wild mushrooms and red wine shallots. April 20, 2005.

The bar area of Shula's 2 restaurant at the Sheraton Richmond West November 6, 2004.

Guests dining at Cielito Lindo who might be in the mood for something sweet can try the flan de calabaza, the pumpkin flan. March 15, 2005.

Christopher Bak, chef at Fusion, watches over chocolate truffle cake. Photo taken Monday, March 7, 2005.

The Lucky lounge, located on E. Cary St., opened December 28, 2004. This restaurant/bar also offered live music, including Jazz on Thursday nights.

Lunch crowd at Perly's on Grace St. March 11, 2005

A fire broke out at Firebirds in the Short Pump Town center on December 20, 2005.

India Garden & Grill WAS a family-owned Indian restaurant off of Midlothian Turnpike. Pictured here in 2005 were masala dosa (front), an Indian-style thin pancake served with onion and potato stuffing, curry and coconut chutney sauce, and vegetable jalfrezi (behind), a mix of cauliflowers, carrots, beans and green peppers sauteed in ginger, garlic, dry fruits and authentic Indian spices.

Looking out of the front window into the "sidewalk cafe" portion of Escabar at 5806 Grove Ave. December 21, 2005

Kevin Brown (left) and Nancy Cohen in the kitchen at Cafe Mandolin Feburary 18 , 2005

Using savory custard with dijon mustard in filo shells as the base , David Shannon of Dogwood restaurant created seven holiday party foods using leftovers . December 20 , 2005

Cluck Bucket (left), Gravy Fries and Perogies from The Pour House om 2005. Photo taken Dec. 3

Martini Kitchen and Bubble Bar. Rack of Lamb, field greens and shrimp cocktail. November 28 , 2005

Beverly Mazursky, owner of Bev's Homemade Ice Cream shop in Carytown in the Carytown store on Thursday, February 10, 2005.

The driver of this pickup truck was taken into custody on Dec. 9, 2005 after Hanover authorities and patrons at Mulligan's Sports Bar said he drove into the restaurant after being kicked out.

To the dining community: Dont forget to bring joy wherever you can; it will go a long way.

Stella Dikos, namesake of Stellas and Stellas Grocery

Originally posted here:
Column: Breast cancer is not pink - Richmond Times-Dispatch

By TIM KAINE and BILL STREET

In 1966, an Allied Chemical plant in Hopewell began producing kepone, a non-biodegradable insecticide, and depositing toxic waste from production into the James River. By the mid-1970s, the effects of this pollution were so severe that Gov. Mills Godwin was forced to ban fishing on the entire lower James River, from Richmond to the Chesapeake Bay. The ban lasted for 13 years.

The new episode of 8@4 features segments of people, events and places that give the opportunity to find a new perspective in Central Virginia. Presented by Massey Cancer Center from the Virginia Wayside Furniture studio.

Kepone pollution wasnt the only problem on the James. The once-pristine river that set the scene for Richmonds existence had long been used as a sewer for disposing of human, industrial and agricultural waste, like many other rivers across Virginia and the nation. In 1969, Time Magazine published riveting pictures of the Cuyahoga River in Cleveland on fire due to dumping of oil, cyanide, and other debris by local manufacturers.

Serious pollution of the nations waterways spurred Congress to pass the Clean Water Act 50 years ago and invest the newly-created Environmental Protection Agency, along with the Army Corps of Engineers, with significant new power to clean up the James and other rivers.

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The Clean Water Act was initially introduced by Maine Senator Edmund Muskie in October 1971. It passed the Senate five days after introduction! The House passed its version of the bill in March 1972 and the full Congress agreed on a compromise conference report in early October. President Richard Nixon vetoed the bill, but the veto was overridden by bipartisan supermajorities in both chambers and the CWA became law on Oct. 18, 1972.

Fifty years later, the effects of the Clean Water Act on Americas rivers have been dramatic. The James River has gone from environmental disaster to success story. Restoration of key species such as the bald eagle and sturgeon has been remarkable. In Richmond, the James and its adjoining park system attract significant recreational use and have earned our capital city the title of Americas Best River Town, according to Outside Magazine. We proudly celebrated when the James River was awarded the prestigious Thiess International Riverprize in 2019, a global recognition of its remarkable restoration and impact on our communities.

As a public official who has battled for river improvement at the local, state, and federal levels, and as the president of the premier nonprofit formed to protect and improve the James, weve been part of the daily struggles to restore Americas Founding River. As a result, we have witnessed firsthand what has made the CWA successful. First, it harnesses the strengths of each level of government: federal minimum standards, state decision-making, and local implementation. The CWA also empowered citizens with the power to legally challenge decisions made by government agencies as a check and balance. Cleaning up our waterways, particularly Virginias rivers and the Chesapeake Bay, has remained a bipartisan issue with widespread support. As a result, the restoration of the James was led by many, but it would not have been possible without the framework of the Clean Water Act.

The CWA has been most effective in regulating industrial pollution and raising standards for sewage treatment plants, which has significantly improved the health of the James, as it receives over 70% of Virginias wastewater discharge. This transformational success should give us optimism about continued progress in years to come.

However, important work remains. The Act has been less successful in managing stormwater and agricultural run-off, and the river faces many emerging threats like microplastics pollution and climate change impacts. Despite the CWAs express goal of making all waters fishable and swimmable, the James still has fish consumption health advisories and at times is unsafe to swim due to raw sewage from aging wastewater systems. Additionally, the Act needs improvements to address environmental injustices that threaten access to clean water and to provide tribes with the resources they need to protect their waterways. These difficult issues point to the need to strengthen the law and our efforts.

It is also important to note that as the James has gotten cleaner, the city of Richmond has grown. During the last decades of the 20th century, the citys population fell from a high of 249,000 to about 196,000. Today, the population has rebounded to nearly 230,000, a major turnaround. Many factors have contributed to Richmonds 21st century renaissance, but the efforts to clean up the river and reorient daily life around its natural beauty have absolutely been key to our success.

So, we salute the Clean Water Act at 50. The James River and the Richmond community have been tremendous beneficiaries of this impactful law. And we pledge to keep working with all individuals and organizations to improve the James for today and tomorrow. See you on the river!

Organist Eddie Weaver at the Miller & Rhoads Tea Room

Lunches in the Miller & Rhoads Tea Room with Eddie Weaver at the organ have been so popular that he cut his own record.

The recently closed Venice Restaurant at the Corner of W. Cary and Thompson streets in Richmond. The Venice had operated since 1958; the owners recently decided to retire.

The new Julian's - Julian's, an Italian restaurant that has been operating for 40 years, has moved to larger quarters on West Broad Street. The restaurant left 2529 W. Broad St. and is leasing space in the former Automobile Club of Virginia headquarters, a block to the west. The restaurant has about 50 percent more space, with seating for about 200 people on the main floor. In addition, a wine cellar has been installed in the basement, private dining areas have been set up, and office space is available on the upper floor. The vacated property may become part of a redevelopment project involving the William Byrd Motor Hotel.

Miller & Rhoads Corner Shop, T-D Mag. Camera Quiz.

Byram's Restaurant, 3215 West Broad Street.

March 16, 1967 ( Staff photo - Netherwood ) Collector's Corner is between the Tea Room and Ladies Room on Miller & Rhoads 5th Floor

Charles Wood on ladder. Jimmy Aldred climbing down. Talley Neon takes down Julian's Restaurant sign

Little remains besides the brick walls at the Capri Restaurant (right) and a chiropractor's office. July 4, 1983.

A Julian's Restaurant menu from the early 1950's.

In January 1975, shoppers passed by the clock at Miller & Rhoads in downtown Richmond. The distinct timepiece with four faces was installed in the department store in the mid-1920s; it can be seen today at the Valentine Richmond History Center.

The new Kelly's Jet System restaurant which is due to open in mid-August on the northwest corner of Fifth and Broad sts. is shown above.

Where's the engine? The caboose traveling on the bed of a truck along West Broad Street yesterday wasn't part of a new rail line in Richmond, but part of a remodeling project at the old Clover Room restaurant. Owner John Dankos plans to open the new restaurant, Stanley Stegmeyer's Hodgepodge, on July 1. Part of the decor will include two cabooses, each of which will seat 16 persons. May 3, 1978

This January 1952 image shows the intersection of West Broad and Lombardy streets, home to a White Tower restaurant and a Firestone automotive service center. White Tower restaurants were a rival of White Castle eateries. The Firestone site is now home to a Dollar Tree store. Lombardy & Broad St.

This January 1952 image shows the intersection of West Broad and Lombardy streets, home to a White Tower restaurant and a Firestone automotive service center. White Tower restaurants were a rival of White Castle eateries. The Firestone site is now home to a Dollar Tree store. Lombardy & Broad St.

A view of the water at Chesdin Restaurant, 629 River Road, Matoaca.

A dish from the the Chesdin Restaurant, 629 River Road, Matoaca.

In the small kitchen of Jumpin J's Java, owner Je Depew (right) creates unique entrees with chef Gene Smith (center) and Chris Pierson. Sept. 25, 2004

At Jumpin J's Java, owner Je Depew (left) shares a laugh with customers Denise Lawus and Melvin Carter. Sept. 25, 2004

Je Depew, outside her cafe' and restaurant, Jumpin J's Java, at 2306 Jefferson Avenue (corner of Jefferson and Leigh streets) in Church Hill.

Exterior of Six Burner Restaurant on Grace Street in 2010.

Roasted Red Pepper appetizer at Six Burner Restaurant. Roasted Red Peppers, local goat cheese, roasted garlic and shallots seved with grilled bread.

One of the many seating areas at the Mexico Restaurant in Mechanicsville on May 17, 2004.

The Upper East Side Restaurant Jazz Lounge and Sports Bar allocated at 7103 Brook Road March 30, 2004.

The Upper East Side Restaurant Jazz Lounge and Sports Bar allocated at 7103 Brook Road on March 30, 2004. Grilled mushroom melt burger, (left) Upper East Side hot wings, and grilled chicken wrap.

Kobe Japanese Steaks & Sushi. March 24, 2004

Ancho chile strip (front plate), Coconut jumbo shrimp (back plate), creme brule cheesecake (right plate) and Firebirds 2000 Napa Valley Red are some of the items on the Firebirds Rocky Mountain Grill. Photo taken Monday, March 1, 2004,

Bookbinder's Grill in Alverser Plaza in Midlothian in 2004.

Bella Arte on Bellevue Ave. in 2004.

Sushi from the Young Bin Restaurant in Chippenham Square Shopping Center February 24, 2004.

Shrimp and Scallop Scampi with linguine at Portabella's Restaurant & Pizzaria

Paxton Campbell, owner of The Oak Leaf sandwich shop on West Franklin, holds a picture of his grandmother Pearl Campbell, who had a restaurant called The Oak Leaf at 307 North Boulevard in the 1920's.

The "Plato Gordo" at Rio Grande Cafe at Stony Point Fashion Park.

George Porcella, general manager of Pasta Luna restaurant in Richmond, VA, holds a menu as he talks about how the mad-cow scare has affected their business Tuesday, Dec. 30, 2003.

El Azteca Mexican Restaurant in Ashland . December 22 , 2003

Valentino's Italian Pizza and Restaurant, December 2, 2003.

Interior of Valentino's Italian Pizza and Restaurant. Photo taken Dec. 2, 2003

Coctel De Camaron, (Shrimp Cocktail) at Los Rios Mexican Restaurant on Tuckernuck Road, November 12, 2003.

Satoru Sato, head chef at Hana Zushi Japanese Restaurant, prepares a variety of sushi delicacies February 18, 2004

Anthony Clark, a host at Croaker's Spot in Jackson Ward, waits to greet guests as they enter the restaurant on December 19, 2003.

The Edible Garden, 12506 River Road, Goochland County. Phot o taken June 17, 2005

Harold Thomas III, 14, works at Harold's Kitchen every day after school. The restaurant has been in the family since 1971, when the first Harrold, Harrold III's grandfather, opened it.

La Casita's home made sauces - Red, (Medium) White, (Hot) and Green, (Very hot) compliment the restaurant's Shrimp Quesadilla, served with guacamole, sour cream, and pico de gallo.9/6/05-

Diners munch under the festive lights strung over the dining room at La Casita Restaurant in Richmond Tuesday.9/6/05

Joe and Camilia Trak (center) with their children John and Mona, with some of the items on their extensive Greek-Italian menu, including Greek and Italian wines. Trak's Greek and Italian Ristorante

Visitors to Trick Dog Cafe in Irvington, Virginia, can rub this trick dog statue for good luck. Photo taken Wednesday, July 19, 2005.

Smoked Salmon in a crepe with flower petals with chives, cr me frais, microgreens accompanied by caper berries, chopped white onions, parsley and quail eggs. 1 North Belmont Restaurant on North Belmont Road in the fan. May 13, 2005.

Chef Matthew Tlusty with two Rock fish at Limani Fish Grill on W. Cary St.July 14, 2005

Isabel and Mehmet Akpinar, owners of Zorba's Restaurant June 1, 2005.

Homard en Poche, Rock Lobster Tail & Oyster Mushroom Duxelle baked in a Beggars Pouch. 1 North Belmont Restaurant on North Belmont Road in the fan. May 13, 2005.

Smoked Salmon in a crepe with flower petals with chives, cr me frais, microgreens accompanied by caper berries, chopped white onions, parsley and quail eggs. 1 North Belmont Restaurant on North Belmont Road in the fan. 5/13/05

Thyme crusted rack of veal served with asparagus flan and prosciutto wrapped asparagus is one of the entrees served at Bistro R, on W. Broad St.

Bryn Purser (foreground) and Adam Schumm (background) working in their restaurant, Zuppa, at 104 N. 18th St. in Shockoe Bottom in 2005

Bottoms Up staff prepares for dinner customers beneath a reminder of Tropical Storm Gaston's flood damage on August 11 , 2005

Brasilian Cafe owner Rogel Venson and employee Isabel Gonzalez inside the restaurant on April 14, 2005.

Contractor W. Samuel West, West Builders LLC, (right) was instrumental in rebuilding many flood-damaged restaurants in Shockoe Bottom including the River City Diner in which this photo was taken.

Mr. Bojangles restaurant is located at 550 E. Marshall Street.

A wooden casket containing a dummy corpse is brought into O'Toole's Restaurant as part of a "wake" that harks back to a centuries-old papal dispensation that allowed Irishmen normally abstaining from drink during Lent to drink in the event of a wake for the dead. The ritual with the dummy corpse is a tradition of many years at the restaurant/bar on Forest Hill Ave.

Wingstop Restaurant featured a variety of wings for every palate. From left: Lemon Pepper, original hot wings, and a mild variety. They are served here with fresh-cut seasoned fries.

Darryl and Pramvdee U. McGuire owners of Thai Country Resturant on Staples Mill Rd. .

A list of restaurants supposedly available at the Sixth Street Marketplace, but alas, several are closed down and one whole block of restaurants listed has been demolished.

Rod Bennett (right) a partner in the Martini Kitchen & Bubble Bar venture, said that the 1911 West Main Street restaurant will boast 85 martinis on the menu. It will also offer certified black angus beef, duck, and lobster.

Lois McCarn of Richmond (center) eats lunch with her daughter Carolyn Barker of Richmond in Brio Tuscan Grille at Stony Point Fashion Park

Little Europa Strogonoff (stroganoff) at Little Europa Restaurant and Gourmet Deli in the Gayton Crossing Shopping Center on 11/5/03. Flambe version.

From left, Thomas Haskins, Andrew Williams, and Fred Middleton preparing food in the kitchen of the Positive Vibe Cafe in the Stratford Hills Shopping Center.

Chef Peter Caserta is opening a second Pasta Luna restaurant in addition to the West End location. The new location is in the Commonwealth Center at 288 and Hull Streets.

Chicken Biryahi, adorned with egg, is available at Curry House restaurant on West Broad Street. Photo taken October 7, 2003.

Gade Reddy, of Wilmington, Delaware, eats a meal at Curry House restaurant on West Broad Street Tuesday, October 6, 2003.

The bar at the Grafiti Grille in the Tuckahoe Shopping Center. Feb. 27, 2005

Marie Antoinette Elbling grew up on a farm near the village of Thanville in Alsace, France. Her family ate seasonal food only at three meals. After moving to Richmond 34 years ago where she and husband, Chef Paul, opened La Petite France, she eats the same way. She doesn't exercise because she is in constant motion. Life is her exercise. If a light bulb needs changed in the restaurant, she'll grab a ladder and do it.

Chef F. J. Sabatini, with his Seafood Bouchee, in the restaurant in the Henry Clay Inn in Ashland on March 28, 2005

The Brasilian Cafe is located in the basement of Stuart Circle Apartments on Monument Avenue. Photo taken Sunday, January 20, 2005.

Among other dishes, guests at Can Can, a brasserie on Cary St., can savor the roasted salmon served with lentils, wild mushrooms and red wine shallots. April 20, 2005.

The bar area of Shula's 2 restaurant at the Sheraton Richmond West November 6, 2004.

Guests dining at Cielito Lindo who might be in the mood for something sweet can try the flan de calabaza, the pumpkin flan. March 15, 2005.

Christopher Bak, chef at Fusion, watches over chocolate truffle cake. Photo taken Monday, March 7, 2005.

The Lucky lounge, located on E. Cary St., opened December 28, 2004. This restaurant/bar also offered live music, including Jazz on Thursday nights.

Lunch crowd at Perly's on Grace St. March 11, 2005

A fire broke out at Firebirds in the Short Pump Town center on December 20, 2005.

India Garden & Grill WAS a family-owned Indian restaurant off of Midlothian Turnpike. Pictured here in 2005 were masala dosa (front), an Indian-style thin pancake served with onion and potato stuffing, curry and coconut chutney sauce, and vegetable jalfrezi (behind), a mix of cauliflowers, carrots, beans and green peppers sauteed in ginger, garlic, dry fruits and authentic Indian spices.

Looking out of the front window into the "sidewalk cafe" portion of Escabar at 5806 Grove Ave. December 21, 2005

Kevin Brown (left) and Nancy Cohen in the kitchen at Cafe Mandolin Feburary 18 , 2005

Using savory custard with dijon mustard in filo shells as the base , David Shannon of Dogwood restaurant created seven holiday party foods using leftovers . December 20 , 2005

Cluck Bucket (left), Gravy Fries and Perogies from The Pour House om 2005. Photo taken Dec. 3

Martini Kitchen and Bubble Bar. Rack of Lamb, field greens and shrimp cocktail. November 28 , 2005

Beverly Mazursky, owner of Bev's Homemade Ice Cream shop in Carytown in the Carytown store on Thursday, February 10, 2005.

The driver of this pickup truck was taken into custody on Dec. 9, 2005 after Hanover authorities and patrons at Mulligan's Sports Bar said he drove into the restaurant after being kicked out.

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Column: The James River and the Clean Water Act at 50 - Richmond Times-Dispatch

A dry and seasonable weekend; turning much cooler next week

Occasional rainy spells will move through central Virginia on Thursday morning, with a final batch of showers late in the afternoon and evening. Breezes will increase from the south during the afternoon, bumping up the humidity, and leading to a small chance of a gusty thunderstorm or squall with damaging winds as the precipitation comes to a close.

Some showers will be heavier than others on Thursday, but a quarter-inch to a half-inch of rain is expected across metro Richmond through the evening, which would be the wettest day in about a week and a half.

All signs point to dry and seasonable weather Friday and Saturday, but a weak disturbance moves through Sunday, potentially touching off some small, short-lived showers in the afternoon. If you have to make plans for an outdoor activity this weekend, Saturday is a little safer bet. Even so, neither day this weekend will be cold, as the afternoons will return to the 70s.

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Coldest air so far this season is coming next week

After a dry and modestly cooler Monday, another brief surge of cold air pushes in for Tuesday and Wednesday next week.

Tuesday will have the feel of late November, with a chilly north wind and afternoon temperatures in the 50s.

The bigger concern for Tuesday and perhaps Wednesday nights will be the low temperatures, which will make a run at the freezing mark both nights.

Coldest air of the season coming next week

The air itself will be dry enough to cool rapidly into the 30s both of those nights, but precisely how cold it gets will depend on the amount of cloud cover and if there is still a breeze around.

All else being equal, a night will be colder when the sky is clear, as clouds send a small amount of energy back to the ground in the form of infrared radiation. This is also one of the reasons frost rarely forms on cloudy nights, in spite of the temperature.

Similarly, a consistent breeze keeps the air well mixed. Think of a pot of stew that sits on an old stovetop. There will be warm spots and cold spots in the stew until stirring it brings it to a more uniform temperature.

This is also the reason that frost forms when the temperature is still a few degrees above freezing on our thermometers. For most thermometers sending data that shows up on your phone, the temperature is taken a few feet above the ground.

So on a breezy night, some of the slightly warmer air just a few yards above the ground also mixes downward, preventing the objects on the surface from cooling as quickly or efficiently, reducing the chance of frost formation.

By Monday, we should have a better idea if we can reach that threshold.

Organist Eddie Weaver at the Miller & Rhoads Tea Room

Lunches in the Miller & Rhoads Tea Room with Eddie Weaver at the organ have been so popular that he cut his own record.

The recently closed Venice Restaurant at the Corner of W. Cary and Thompson streets in Richmond. The Venice had operated since 1958; the owners recently decided to retire.

The new Julian's - Julian's, an Italian restaurant that has been operating for 40 years, has moved to larger quarters on West Broad Street. The restaurant left 2529 W. Broad St. and is leasing space in the former Automobile Club of Virginia headquarters, a block to the west. The restaurant has about 50 percent more space, with seating for about 200 people on the main floor. In addition, a wine cellar has been installed in the basement, private dining areas have been set up, and office space is available on the upper floor. The vacated property may become part of a redevelopment project involving the William Byrd Motor Hotel.

Miller & Rhoads Corner Shop, T-D Mag. Camera Quiz.

Byram's Restaurant, 3215 West Broad Street.

March 16, 1967 ( Staff photo - Netherwood ) Collector's Corner is between the Tea Room and Ladies Room on Miller & Rhoads 5th Floor

Charles Wood on ladder. Jimmy Aldred climbing down. Talley Neon takes down Julian's Restaurant sign

Little remains besides the brick walls at the Capri Restaurant (right) and a chiropractor's office. July 4, 1983.

A Julian's Restaurant menu from the early 1950's.

In January 1975, shoppers passed by the clock at Miller & Rhoads in downtown Richmond. The distinct timepiece with four faces was installed in the department store in the mid-1920s; it can be seen today at the Valentine Richmond History Center.

The new Kelly's Jet System restaurant which is due to open in mid-August on the northwest corner of Fifth and Broad sts. is shown above.

Where's the engine? The caboose traveling on the bed of a truck along West Broad Street yesterday wasn't part of a new rail line in Richmond, but part of a remodeling project at the old Clover Room restaurant. Owner John Dankos plans to open the new restaurant, Stanley Stegmeyer's Hodgepodge, on July 1. Part of the decor will include two cabooses, each of which will seat 16 persons. May 3, 1978

This January 1952 image shows the intersection of West Broad and Lombardy streets, home to a White Tower restaurant and a Firestone automotive service center. White Tower restaurants were a rival of White Castle eateries. The Firestone site is now home to a Dollar Tree store. Lombardy & Broad St.

This January 1952 image shows the intersection of West Broad and Lombardy streets, home to a White Tower restaurant and a Firestone automotive service center. White Tower restaurants were a rival of White Castle eateries. The Firestone site is now home to a Dollar Tree store. Lombardy & Broad St.

A view of the water at Chesdin Restaurant, 629 River Road, Matoaca.

A dish from the the Chesdin Restaurant, 629 River Road, Matoaca.

In the small kitchen of Jumpin J's Java, owner Je Depew (right) creates unique entrees with chef Gene Smith (center) and Chris Pierson. Sept. 25, 2004

At Jumpin J's Java, owner Je Depew (left) shares a laugh with customers Denise Lawus and Melvin Carter. Sept. 25, 2004

Je Depew, outside her cafe' and restaurant, Jumpin J's Java, at 2306 Jefferson Avenue (corner of Jefferson and Leigh streets) in Church Hill.

Exterior of Six Burner Restaurant on Grace Street in 2010.

Roasted Red Pepper appetizer at Six Burner Restaurant. Roasted Red Peppers, local goat cheese, roasted garlic and shallots seved with grilled bread.

One of the many seating areas at the Mexico Restaurant in Mechanicsville on May 17, 2004.

The Upper East Side Restaurant Jazz Lounge and Sports Bar allocated at 7103 Brook Road March 30, 2004.

The Upper East Side Restaurant Jazz Lounge and Sports Bar allocated at 7103 Brook Road on March 30, 2004. Grilled mushroom melt burger, (left) Upper East Side hot wings, and grilled chicken wrap.

Kobe Japanese Steaks & Sushi. March 24, 2004

Ancho chile strip (front plate), Coconut jumbo shrimp (back plate), creme brule cheesecake (right plate) and Firebirds 2000 Napa Valley Red are some of the items on the Firebirds Rocky Mountain Grill. Photo taken Monday, March 1, 2004,

Bookbinder's Grill in Alverser Plaza in Midlothian in 2004.

Bella Arte on Bellevue Ave. in 2004.

Sushi from the Young Bin Restaurant in Chippenham Square Shopping Center February 24, 2004.

Shrimp and Scallop Scampi with linguine at Portabella's Restaurant & Pizzaria

Paxton Campbell, owner of The Oak Leaf sandwich shop on West Franklin, holds a picture of his grandmother Pearl Campbell, who had a restaurant called The Oak Leaf at 307 North Boulevard in the 1920's.

The "Plato Gordo" at Rio Grande Cafe at Stony Point Fashion Park.

George Porcella, general manager of Pasta Luna restaurant in Richmond, VA, holds a menu as he talks about how the mad-cow scare has affected their business Tuesday, Dec. 30, 2003.

El Azteca Mexican Restaurant in Ashland . December 22 , 2003

Valentino's Italian Pizza and Restaurant, December 2, 2003.

Interior of Valentino's Italian Pizza and Restaurant. Photo taken Dec. 2, 2003

Coctel De Camaron, (Shrimp Cocktail) at Los Rios Mexican Restaurant on Tuckernuck Road, November 12, 2003.

Satoru Sato, head chef at Hana Zushi Japanese Restaurant, prepares a variety of sushi delicacies February 18, 2004

Anthony Clark, a host at Croaker's Spot in Jackson Ward, waits to greet guests as they enter the restaurant on December 19, 2003.

The Edible Garden, 12506 River Road, Goochland County. Phot o taken June 17, 2005

Harold Thomas III, 14, works at Harold's Kitchen every day after school. The restaurant has been in the family since 1971, when the first Harrold, Harrold III's grandfather, opened it.

La Casita's home made sauces - Red, (Medium) White, (Hot) and Green, (Very hot) compliment the restaurant's Shrimp Quesadilla, served with guacamole, sour cream, and pico de gallo.9/6/05-

Diners munch under the festive lights strung over the dining room at La Casita Restaurant in Richmond Tuesday.9/6/05

Joe and Camilia Trak (center) with their children John and Mona, with some of the items on their extensive Greek-Italian menu, including Greek and Italian wines. Trak's Greek and Italian Ristorante

Visitors to Trick Dog Cafe in Irvington, Virginia, can rub this trick dog statue for good luck. Photo taken Wednesday, July 19, 2005.

Smoked Salmon in a crepe with flower petals with chives, cr me frais, microgreens accompanied by caper berries, chopped white onions, parsley and quail eggs. 1 North Belmont Restaurant on North Belmont Road in the fan. May 13, 2005.

Chef Matthew Tlusty with two Rock fish at Limani Fish Grill on W. Cary St.July 14, 2005

Isabel and Mehmet Akpinar, owners of Zorba's Restaurant June 1, 2005.

Homard en Poche, Rock Lobster Tail & Oyster Mushroom Duxelle baked in a Beggars Pouch. 1 North Belmont Restaurant on North Belmont Road in the fan. May 13, 2005.

Smoked Salmon in a crepe with flower petals with chives, cr me frais, microgreens accompanied by caper berries, chopped white onions, parsley and quail eggs. 1 North Belmont Restaurant on North Belmont Road in the fan. 5/13/05

Thyme crusted rack of veal served with asparagus flan and prosciutto wrapped asparagus is one of the entrees served at Bistro R, on W. Broad St.

Bryn Purser (foreground) and Adam Schumm (background) working in their restaurant, Zuppa, at 104 N. 18th St. in Shockoe Bottom in 2005

Bottoms Up staff prepares for dinner customers beneath a reminder of Tropical Storm Gaston's flood damage on August 11 , 2005

Brasilian Cafe owner Rogel Venson and employee Isabel Gonzalez inside the restaurant on April 14, 2005.

Contractor W. Samuel West, West Builders LLC, (right) was instrumental in rebuilding many flood-damaged restaurants in Shockoe Bottom including the River City Diner in which this photo was taken.

Mr. Bojangles restaurant is located at 550 E. Marshall Street.

A wooden casket containing a dummy corpse is brought into O'Toole's Restaurant as part of a "wake" that harks back to a centuries-old papal dispensation that allowed Irishmen normally abstaining from drink during Lent to drink in the event of a wake for the dead. The ritual with the dummy corpse is a tradition of many years at the restaurant/bar on Forest Hill Ave.

Wingstop Restaurant featured a variety of wings for every palate. From left: Lemon Pepper, original hot wings, and a mild variety. They are served here with fresh-cut seasoned fries.

Darryl and Pramvdee U. McGuire owners of Thai Country Resturant on Staples Mill Rd. .

A list of restaurants supposedly available at the Sixth Street Marketplace, but alas, several are closed down and one whole block of restaurants listed has been demolished.

Rod Bennett (right) a partner in the Martini Kitchen & Bubble Bar venture, said that the 1911 West Main Street restaurant will boast 85 martinis on the menu. It will also offer certified black angus beef, duck, and lobster.

Lois McCarn of Richmond (center) eats lunch with her daughter Carolyn Barker of Richmond in Brio Tuscan Grille at Stony Point Fashion Park

Little Europa Strogonoff (stroganoff) at Little Europa Restaurant and Gourmet Deli in the Gayton Crossing Shopping Center on 11/5/03. Flambe version.

From left, Thomas Haskins, Andrew Williams, and Fred Middleton preparing food in the kitchen of the Positive Vibe Cafe in the Stratford Hills Shopping Center.

Chef Peter Caserta is opening a second Pasta Luna restaurant in addition to the West End location. The new location is in the Commonwealth Center at 288 and Hull Streets.

Chicken Biryahi, adorned with egg, is available at Curry House restaurant on West Broad Street. Photo taken October 7, 2003.

Gade Reddy, of Wilmington, Delaware, eats a meal at Curry House restaurant on West Broad Street Tuesday, October 6, 2003.

The bar at the Grafiti Grille in the Tuckahoe Shopping Center. Feb. 27, 2005

Marie Antoinette Elbling grew up on a farm near the village of Thanville in Alsace, France. Her family ate seasonal food only at three meals. After moving to Richmond 34 years ago where she and husband, Chef Paul, opened La Petite France, she eats the same way. She doesn't exercise because she is in constant motion. Life is her exercise. If a light bulb needs changed in the restaurant, she'll grab a ladder and do it.

Chef F. J. Sabatini, with his Seafood Bouchee, in the restaurant in the Henry Clay Inn in Ashland on March 28, 2005

The Brasilian Cafe is located in the basement of Stuart Circle Apartments on Monument Avenue. Photo taken Sunday, January 20, 2005.

Among other dishes, guests at Can Can, a brasserie on Cary St., can savor the roasted salmon served with lentils, wild mushrooms and red wine shallots. April 20, 2005.

The bar area of Shula's 2 restaurant at the Sheraton Richmond West November 6, 2004.

Guests dining at Cielito Lindo who might be in the mood for something sweet can try the flan de calabaza, the pumpkin flan. March 15, 2005.

Christopher Bak, chef at Fusion, watches over chocolate truffle cake. Photo taken Monday, March 7, 2005.

The Lucky lounge, located on E. Cary St., opened December 28, 2004. This restaurant/bar also offered live music, including Jazz on Thursday nights.

Lunch crowd at Perly's on Grace St. March 11, 2005

A fire broke out at Firebirds in the Short Pump Town center on December 20, 2005.

India Garden & Grill WAS a family-owned Indian restaurant off of Midlothian Turnpike. Pictured here in 2005 were masala dosa (front), an Indian-style thin pancake served with onion and potato stuffing, curry and coconut chutney sauce, and vegetable jalfrezi (behind), a mix of cauliflowers, carrots, beans and green peppers sauteed in ginger, garlic, dry fruits and authentic Indian spices.

Looking out of the front window into the "sidewalk cafe" portion of Escabar at 5806 Grove Ave. December 21, 2005

Kevin Brown (left) and Nancy Cohen in the kitchen at Cafe Mandolin Feburary 18 , 2005

Using savory custard with dijon mustard in filo shells as the base , David Shannon of Dogwood restaurant created seven holiday party foods using leftovers . December 20 , 2005

Read the original here:
Forecast: Showers on Thursday, a little bit humid in Richmond area - Richmond Times-Dispatch

Stephen M. Willoughby, director of Richmonds Department of Emergency Communications, talks about Richmond 911s new structured protocol system that provides better info for first responders. Video by Alexa Welch Edlund/Times-Dispatch

Richmond has adopted a new way of handling 911 dispatches that officials hope will improve response times.

The Department of Emergency Communications has adopted a system that presents call-takers with a series of questions based on the nature of a 911 call or text.

Christopher Ward, emergency communications supervisor, demonstrates how a call is received at the Richmond Department of Emergency Communications. Photo was taken on Tuesday, October 11, 2022.

Jason Barbour, a spokesperson for vendor Priority Dispatch Corp., said the system streamlines questions and is meant to get crucial information quickly. The Salt Lake City-based company developed the software that provides the prompts to call-takers.

The benefits of using this system is it takes out the guess work for our call-takers, Barbour told The Times-Dispatch.

First responders can access the ProQA from their vehicles. ProQA is a structured system for 911 call taking. When a 911 call is answered at the Richmond Department of Emergency Communications, an officer enters the information into the system. A dispatcher then contacts first responders about the emergency. Photo was taken on Tuesday, October 11, 2022.

Call-takers received extensive training on the new program for the fire, police and medical dispatchers starting in January. Theyll also be certified by the International Academies of Emergency Dispatch, which requires recertification every two years.

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Call-takers were also trained to make sure responders get updated information while en route and that callers receive consistent, clear instructions on what to do before first responders arrive.

Text-to-911 is handled the same way with the Priority Dispatch system.

Questions always vary call to call, but having a structuralized system will definitely reduce call times. said Barbour.

First responders can access the ProQA from their vehicles. ProQA is a structured system for 911 call taking. When a 911 call is answered at the Richmond Department of Emergency Communications, an officer enters the information into the system. A dispatcher then contacts first repsonders about the emergency. Photo was taken on Tuesday, October 11, 2022.

The average time from taking a call to dispatching first responders is 90 seconds.

Department of Emergency Communications Director Stephen Willoughby stressed that the new system will prioritize getting the correct response and provide accurate information to callers.

It is very important that callers understand that this standard for questioning does not slow down the response in any way, said Willoughby. Just as before in emergencies, we will dispatch police officers and firefighters as soon as we know the location of the emergency and the type of help needed.

Emily James is an emergency communications officer for the Richmond Department of Emergency Communications. The department is using new software.

Training will also help the citys ability to recruit and train quality dispatchers, Barbour said.

It takes a while to train everyone up, but call centers can cut their usual training time in half for new hires once theyve implemented our system, said Barbour

Thirty-nine emergency communication officers answer and dispatch 911 calls, said Karen Gill, a spokesperson for the citys Department of Emergency Communications. Gill said the department is looking to fill 34 positions.

The department answers more than 450,000 calls for service each year.

Organist Eddie Weaver at the Miller & Rhoads Tea Room

Lunches in the Miller & Rhoads Tea Room with Eddie Weaver at the organ have been so popular that he cut his own record.

The recently closed Venice Restaurant at the Corner of W. Cary and Thompson streets in Richmond. The Venice had operated since 1958; the owners recently decided to retire.

The new Julian's - Julian's, an Italian restaurant that has been operating for 40 years, has moved to larger quarters on West Broad Street. The restaurant left 2529 W. Broad St. and is leasing space in the former Automobile Club of Virginia headquarters, a block to the west. The restaurant has about 50 percent more space, with seating for about 200 people on the main floor. In addition, a wine cellar has been installed in the basement, private dining areas have been set up, and office space is available on the upper floor. The vacated property may become part of a redevelopment project involving the William Byrd Motor Hotel.

Miller & Rhoads Corner Shop, T-D Mag. Camera Quiz.

Byram's Restaurant, 3215 West Broad Street.

March 16, 1967 ( Staff photo - Netherwood ) Collector's Corner is between the Tea Room and Ladies Room on Miller & Rhoads 5th Floor

Charles Wood on ladder. Jimmy Aldred climbing down. Talley Neon takes down Julian's Restaurant sign

Little remains besides the brick walls at the Capri Restaurant (right) and a chiropractor's office. July 4, 1983.

A Julian's Restaurant menu from the early 1950's.

In January 1975, shoppers passed by the clock at Miller & Rhoads in downtown Richmond. The distinct timepiece with four faces was installed in the department store in the mid-1920s; it can be seen today at the Valentine Richmond History Center.

The new Kelly's Jet System restaurant which is due to open in mid-August on the northwest corner of Fifth and Broad sts. is shown above.

Where's the engine? The caboose traveling on the bed of a truck along West Broad Street yesterday wasn't part of a new rail line in Richmond, but part of a remodeling project at the old Clover Room restaurant. Owner John Dankos plans to open the new restaurant, Stanley Stegmeyer's Hodgepodge, on July 1. Part of the decor will include two cabooses, each of which will seat 16 persons. May 3, 1978

This January 1952 image shows the intersection of West Broad and Lombardy streets, home to a White Tower restaurant and a Firestone automotive service center. White Tower restaurants were a rival of White Castle eateries. The Firestone site is now home to a Dollar Tree store. Lombardy & Broad St.

This January 1952 image shows the intersection of West Broad and Lombardy streets, home to a White Tower restaurant and a Firestone automotive service center. White Tower restaurants were a rival of White Castle eateries. The Firestone site is now home to a Dollar Tree store. Lombardy & Broad St.

A view of the water at Chesdin Restaurant, 629 River Road, Matoaca.

A dish from the the Chesdin Restaurant, 629 River Road, Matoaca.

In the small kitchen of Jumpin J's Java, owner Je Depew (right) creates unique entrees with chef Gene Smith (center) and Chris Pierson. Sept. 25, 2004

At Jumpin J's Java, owner Je Depew (left) shares a laugh with customers Denise Lawus and Melvin Carter. Sept. 25, 2004

Je Depew, outside her cafe' and restaurant, Jumpin J's Java, at 2306 Jefferson Avenue (corner of Jefferson and Leigh streets) in Church Hill.

Exterior of Six Burner Restaurant on Grace Street in 2010.

Roasted Red Pepper appetizer at Six Burner Restaurant. Roasted Red Peppers, local goat cheese, roasted garlic and shallots seved with grilled bread.

One of the many seating areas at the Mexico Restaurant in Mechanicsville on May 17, 2004.

The Upper East Side Restaurant Jazz Lounge and Sports Bar allocated at 7103 Brook Road March 30, 2004.

The Upper East Side Restaurant Jazz Lounge and Sports Bar allocated at 7103 Brook Road on March 30, 2004. Grilled mushroom melt burger, (left) Upper East Side hot wings, and grilled chicken wrap.

Kobe Japanese Steaks & Sushi. March 24, 2004

Ancho chile strip (front plate), Coconut jumbo shrimp (back plate), creme brule cheesecake (right plate) and Firebirds 2000 Napa Valley Red are some of the items on the Firebirds Rocky Mountain Grill. Photo taken Monday, March 1, 2004,

Bookbinder's Grill in Alverser Plaza in Midlothian in 2004.

Bella Arte on Bellevue Ave. in 2004.

Sushi from the Young Bin Restaurant in Chippenham Square Shopping Center February 24, 2004.

Shrimp and Scallop Scampi with linguine at Portabella's Restaurant & Pizzaria

Paxton Campbell, owner of The Oak Leaf sandwich shop on West Franklin, holds a picture of his grandmother Pearl Campbell, who had a restaurant called The Oak Leaf at 307 North Boulevard in the 1920's.

The "Plato Gordo" at Rio Grande Cafe at Stony Point Fashion Park.

George Porcella, general manager of Pasta Luna restaurant in Richmond, VA, holds a menu as he talks about how the mad-cow scare has affected their business Tuesday, Dec. 30, 2003.

El Azteca Mexican Restaurant in Ashland . December 22 , 2003

Valentino's Italian Pizza and Restaurant, December 2, 2003.

Interior of Valentino's Italian Pizza and Restaurant. Photo taken Dec. 2, 2003

Coctel De Camaron, (Shrimp Cocktail) at Los Rios Mexican Restaurant on Tuckernuck Road, November 12, 2003.

Satoru Sato, head chef at Hana Zushi Japanese Restaurant, prepares a variety of sushi delicacies February 18, 2004

Anthony Clark, a host at Croaker's Spot in Jackson Ward, waits to greet guests as they enter the restaurant on December 19, 2003.

The Edible Garden, 12506 River Road, Goochland County. Phot o taken June 17, 2005

Harold Thomas III, 14, works at Harold's Kitchen every day after school. The restaurant has been in the family since 1971, when the first Harrold, Harrold III's grandfather, opened it.

La Casita's home made sauces - Red, (Medium) White, (Hot) and Green, (Very hot) compliment the restaurant's Shrimp Quesadilla, served with guacamole, sour cream, and pico de gallo.9/6/05-

Diners munch under the festive lights strung over the dining room at La Casita Restaurant in Richmond Tuesday.9/6/05

Joe and Camilia Trak (center) with their children John and Mona, with some of the items on their extensive Greek-Italian menu, including Greek and Italian wines. Trak's Greek and Italian Ristorante

Visitors to Trick Dog Cafe in Irvington, Virginia, can rub this trick dog statue for good luck. Photo taken Wednesday, July 19, 2005.

Smoked Salmon in a crepe with flower petals with chives, cr me frais, microgreens accompanied by caper berries, chopped white onions, parsley and quail eggs. 1 North Belmont Restaurant on North Belmont Road in the fan. May 13, 2005.

Chef Matthew Tlusty with two Rock fish at Limani Fish Grill on W. Cary St.July 14, 2005

Isabel and Mehmet Akpinar, owners of Zorba's Restaurant June 1, 2005.

Homard en Poche, Rock Lobster Tail & Oyster Mushroom Duxelle baked in a Beggars Pouch. 1 North Belmont Restaurant on North Belmont Road in the fan. May 13, 2005.

Smoked Salmon in a crepe with flower petals with chives, cr me frais, microgreens accompanied by caper berries, chopped white onions, parsley and quail eggs. 1 North Belmont Restaurant on North Belmont Road in the fan. 5/13/05

Thyme crusted rack of veal served with asparagus flan and prosciutto wrapped asparagus is one of the entrees served at Bistro R, on W. Broad St.

Bryn Purser (foreground) and Adam Schumm (background) working in their restaurant, Zuppa, at 104 N. 18th St. in Shockoe Bottom in 2005

Bottoms Up staff prepares for dinner customers beneath a reminder of Tropical Storm Gaston's flood damage on August 11 , 2005

Brasilian Cafe owner Rogel Venson and employee Isabel Gonzalez inside the restaurant on April 14, 2005.

Contractor W. Samuel West, West Builders LLC, (right) was instrumental in rebuilding many flood-damaged restaurants in Shockoe Bottom including the River City Diner in which this photo was taken.

Mr. Bojangles restaurant is located at 550 E. Marshall Street.

A wooden casket containing a dummy corpse is brought into O'Toole's Restaurant as part of a "wake" that harks back to a centuries-old papal dispensation that allowed Irishmen normally abstaining from drink during Lent to drink in the event of a wake for the dead. The ritual with the dummy corpse is a tradition of many years at the restaurant/bar on Forest Hill Ave.

Wingstop Restaurant featured a variety of wings for every palate. From left: Lemon Pepper, original hot wings, and a mild variety. They are served here with fresh-cut seasoned fries.

Darryl and Pramvdee U. McGuire owners of Thai Country Resturant on Staples Mill Rd. .

A list of restaurants supposedly available at the Sixth Street Marketplace, but alas, several are closed down and one whole block of restaurants listed has been demolished.

Rod Bennett (right) a partner in the Martini Kitchen & Bubble Bar venture, said that the 1911 West Main Street restaurant will boast 85 martinis on the menu. It will also offer certified black angus beef, duck, and lobster.

Lois McCarn of Richmond (center) eats lunch with her daughter Carolyn Barker of Richmond in Brio Tuscan Grille at Stony Point Fashion Park

Little Europa Strogonoff (stroganoff) at Little Europa Restaurant and Gourmet Deli in the Gayton Crossing Shopping Center on 11/5/03. Flambe version.

From left, Thomas Haskins, Andrew Williams, and Fred Middleton preparing food in the kitchen of the Positive Vibe Cafe in the Stratford Hills Shopping Center.

Chef Peter Caserta is opening a second Pasta Luna restaurant in addition to the West End location. The new location is in the Commonwealth Center at 288 and Hull Streets.

Chicken Biryahi, adorned with egg, is available at Curry House restaurant on West Broad Street. Photo taken October 7, 2003.

Gade Reddy, of Wilmington, Delaware, eats a meal at Curry House restaurant on West Broad Street Tuesday, October 6, 2003.

The bar at the Grafiti Grille in the Tuckahoe Shopping Center. Feb. 27, 2005

Marie Antoinette Elbling grew up on a farm near the village of Thanville in Alsace, France. Her family ate seasonal food only at three meals. After moving to Richmond 34 years ago where she and husband, Chef Paul, opened La Petite France, she eats the same way. She doesn't exercise because she is in constant motion. Life is her exercise. If a light bulb needs changed in the restaurant, she'll grab a ladder and do it.

Chef F. J. Sabatini, with his Seafood Bouchee, in the restaurant in the Henry Clay Inn in Ashland on March 28, 2005

The Brasilian Cafe is located in the basement of Stuart Circle Apartments on Monument Avenue. Photo taken Sunday, January 20, 2005.

Among other dishes, guests at Can Can, a brasserie on Cary St., can savor the roasted salmon served with lentils, wild mushrooms and red wine shallots. April 20, 2005.

The bar area of Shula's 2 restaurant at the Sheraton Richmond West November 6, 2004.

Guests dining at Cielito Lindo who might be in the mood for something sweet can try the flan de calabaza, the pumpkin flan. March 15, 2005.

Christopher Bak, chef at Fusion, watches over chocolate truffle cake. Photo taken Monday, March 7, 2005.

The Lucky lounge, located on E. Cary St., opened December 28, 2004. This restaurant/bar also offered live music, including Jazz on Thursday nights.

Lunch crowd at Perly's on Grace St. March 11, 2005

See more here:
New 911 system meant to improve Richmond response times - Richmond Times-Dispatch

Caitlyn BurchettThe Virginian-Pilot

The new episode of 8@4 features segments of people, events and places that give the opportunity to find a new perspective in Central Virginia. Presented by Massey Cancer Center from the Virginia Wayside Furniture studio.

Jondanae Garza was in elementary school when the first cut of steel for the USS Gerald R. Ford was made in 2005. Now 17 years later, she is shares a milestone with the Navys newest and most technologically advanced warship both are deploying for the first time.

The Ford departed Oct. 4 from Naval Station Norfolk, embarking on a two-month-long deployment to train with North Atlantic Treaty Organization allies. During the special deployment, which comes after nearly two decades of construction, the crew will hone the capabilities of the warships 23 new technologies.

One of those technologies is the advanced damage control system a unique system Garza has learned as part of her duties as a second class hull maintenance technician for the ship. She is one of 26, among a crew of approximately 4,000 sailors, who work with this new technology.

Some of my friends other sailors are jealous that I am on this carrier, 25-year-old Garza said with a laugh. Being on this ship, with it being a brand new classification, there is a lot of cool stuff on here.

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The Ford is the first new class of aircraft carrier designed in over four decades, ushering in a new generation of warships outfitted with never-before-seen technologies intended to boost the Navys striking power for at least the next 50 years. The Navy invited reporters aboard the $13 billion carrier two days after it deployed to see some of the technology in action, which includes new aircraft-launching technology, electromagnetic weapons elevators and dual-band radar.

The warship is carrying the Navy into the 21st century, said Capt. Paul Lanzilotta.

I dont like buzzwords, so Im not gonna say game changer or transformational, but its the now, Lanzilotta said of the Ford.

The new technology extends beyond the warships defensive capabilities.

Below deck, the advanced damage control system allows Garzas team to easily plot the location of fires and flooding or anything that would threaten the survivability of the more than 1,100-foot-long carrier. That enables the Fords Damage Control Division to quickly dispatch sailors, whether they be hull technicians like Garza or firefighting damage control members, to the incident.

You type it in to the advanced damage control system, then boom, its right there. You are able to think faster about what is needed to respond and you know exactly where you are going, Garza said.

The easy-to-use touchscreen program replaces paper plotting across several pages of the ships blueprints with a grease pencil, cutting the divisions response time down by about 10 valuable minutes, Garza said. The system also allows for quick searches of necessary equipment and parts to make repairs, rather than manual searches through drawers.

Garza, who is a Norfolk transplant from Las Vegas, reported to the Ford in 2020. While she has spent the past two years learning the ins and outs of the ship, the past two months have been dedicated to mastering the advanced damage control system.

Just days into the first deployment, the system, Garza said, has already reduced vulnerabilities caused by human error and communication breaks. When someone called in a potential issue over radio, damage control members were dispatched to the wrong location on the ship.

When they caught it from central control, plotting from the advanced damage control system, they got the right location and called us on our radios, so we were able to correct ourselves quickly, Garza said.

Garza also works with the machinery control and monitoring system, another technology that is unique to the Ford. The system features sensors that detect flooding and when the sprinklers have been activated, and immediately alerts watchstanders.

As soon as those sensors kick off, we are able to go do our task, Garza said.

The Ford is the first of a series of new carriers to be completed that will replace the current Nimitz class. It will be joined by the John F. Kennedy in 2024. The Enterprise is scheduled to join the fleet in 2028 and the Doris Miller in 2032.

Cmdr. Jim Gun Boss Fish said the Fords sailors will be instrumental in training future generations of service members for this new generation of carriers.

There are sailors on board here who are learning about this ship. And theyre going to do and teach things about the ship that their grandkids are going to carry with them when theyre on the Doris Miller, Fish said.

In the meantime, some of the technology that makes the Ford-class carriers so unique will be implemented in the Nimitz class warships to improve the capabilities of the Navys older warships. For Garza, this means she will have the opportunity to step up as a leader when she is transferred to another carrier in the coming years.

When I go to a different type of ship I can help junior sailors. I can try to summarize (the new methods) so they understand it and I can go on to the advanced damage control system and show them how to use it, Garza said.

According to Garza, fresh sailors will adjust quickly to the high-tech carrier because the digital systems throughout the warship replaces dated methods with a technology they are familiar with touchscreens. At the Mid-Atlantic Regional Maintenance Center in Norfolk, where Garza was previously assigned, everything was keyboard-centric.

When I got here, it was way easier. (The touchscreens) and how to actually use (the advanced damage control system) are super easy to understand, Garza said.

Garza will be attached to the Ford until 2025. She said she hopes her next carrier will be a Nimitz class for the experience.

But I am so used to the Ford and the new tech, maybe I need to try for the USS John F. Kennedy, she said.

Organist Eddie Weaver at the Miller & Rhoads Tea Room

Lunches in the Miller & Rhoads Tea Room with Eddie Weaver at the organ have been so popular that he cut his own record.

The recently closed Venice Restaurant at the Corner of W. Cary and Thompson streets in Richmond. The Venice had operated since 1958; the owners recently decided to retire.

The new Julian's - Julian's, an Italian restaurant that has been operating for 40 years, has moved to larger quarters on West Broad Street. The restaurant left 2529 W. Broad St. and is leasing space in the former Automobile Club of Virginia headquarters, a block to the west. The restaurant has about 50 percent more space, with seating for about 200 people on the main floor. In addition, a wine cellar has been installed in the basement, private dining areas have been set up, and office space is available on the upper floor. The vacated property may become part of a redevelopment project involving the William Byrd Motor Hotel.

Miller & Rhoads Corner Shop, T-D Mag. Camera Quiz.

Byram's Restaurant, 3215 West Broad Street.

March 16, 1967 ( Staff photo - Netherwood ) Collector's Corner is between the Tea Room and Ladies Room on Miller & Rhoads 5th Floor

Charles Wood on ladder. Jimmy Aldred climbing down. Talley Neon takes down Julian's Restaurant sign

Little remains besides the brick walls at the Capri Restaurant (right) and a chiropractor's office. July 4, 1983.

A Julian's Restaurant menu from the early 1950's.

In January 1975, shoppers passed by the clock at Miller & Rhoads in downtown Richmond. The distinct timepiece with four faces was installed in the department store in the mid-1920s; it can be seen today at the Valentine Richmond History Center.

The new Kelly's Jet System restaurant which is due to open in mid-August on the northwest corner of Fifth and Broad sts. is shown above.

Where's the engine? The caboose traveling on the bed of a truck along West Broad Street yesterday wasn't part of a new rail line in Richmond, but part of a remodeling project at the old Clover Room restaurant. Owner John Dankos plans to open the new restaurant, Stanley Stegmeyer's Hodgepodge, on July 1. Part of the decor will include two cabooses, each of which will seat 16 persons. May 3, 1978

This January 1952 image shows the intersection of West Broad and Lombardy streets, home to a White Tower restaurant and a Firestone automotive service center. White Tower restaurants were a rival of White Castle eateries. The Firestone site is now home to a Dollar Tree store. Lombardy & Broad St.

This January 1952 image shows the intersection of West Broad and Lombardy streets, home to a White Tower restaurant and a Firestone automotive service center. White Tower restaurants were a rival of White Castle eateries. The Firestone site is now home to a Dollar Tree store. Lombardy & Broad St.

A view of the water at Chesdin Restaurant, 629 River Road, Matoaca.

A dish from the the Chesdin Restaurant, 629 River Road, Matoaca.

In the small kitchen of Jumpin J's Java, owner Je Depew (right) creates unique entrees with chef Gene Smith (center) and Chris Pierson. Sept. 25, 2004

At Jumpin J's Java, owner Je Depew (left) shares a laugh with customers Denise Lawus and Melvin Carter. Sept. 25, 2004

Je Depew, outside her cafe' and restaurant, Jumpin J's Java, at 2306 Jefferson Avenue (corner of Jefferson and Leigh streets) in Church Hill.

Exterior of Six Burner Restaurant on Grace Street in 2010.

Roasted Red Pepper appetizer at Six Burner Restaurant. Roasted Red Peppers, local goat cheese, roasted garlic and shallots seved with grilled bread.

One of the many seating areas at the Mexico Restaurant in Mechanicsville on May 17, 2004.

The Upper East Side Restaurant Jazz Lounge and Sports Bar allocated at 7103 Brook Road March 30, 2004.

The Upper East Side Restaurant Jazz Lounge and Sports Bar allocated at 7103 Brook Road on March 30, 2004. Grilled mushroom melt burger, (left) Upper East Side hot wings, and grilled chicken wrap.

Kobe Japanese Steaks & Sushi. March 24, 2004

Ancho chile strip (front plate), Coconut jumbo shrimp (back plate), creme brule cheesecake (right plate) and Firebirds 2000 Napa Valley Red are some of the items on the Firebirds Rocky Mountain Grill. Photo taken Monday, March 1, 2004,

Bookbinder's Grill in Alverser Plaza in Midlothian in 2004.

Bella Arte on Bellevue Ave. in 2004.

Sushi from the Young Bin Restaurant in Chippenham Square Shopping Center February 24, 2004.

Shrimp and Scallop Scampi with linguine at Portabella's Restaurant & Pizzaria

Paxton Campbell, owner of The Oak Leaf sandwich shop on West Franklin, holds a picture of his grandmother Pearl Campbell, who had a restaurant called The Oak Leaf at 307 North Boulevard in the 1920's.

The "Plato Gordo" at Rio Grande Cafe at Stony Point Fashion Park.

George Porcella, general manager of Pasta Luna restaurant in Richmond, VA, holds a menu as he talks about how the mad-cow scare has affected their business Tuesday, Dec. 30, 2003.

El Azteca Mexican Restaurant in Ashland . December 22 , 2003

Valentino's Italian Pizza and Restaurant, December 2, 2003.

Interior of Valentino's Italian Pizza and Restaurant. Photo taken Dec. 2, 2003

Coctel De Camaron, (Shrimp Cocktail) at Los Rios Mexican Restaurant on Tuckernuck Road, November 12, 2003.

Satoru Sato, head chef at Hana Zushi Japanese Restaurant, prepares a variety of sushi delicacies February 18, 2004

Anthony Clark, a host at Croaker's Spot in Jackson Ward, waits to greet guests as they enter the restaurant on December 19, 2003.

The Edible Garden, 12506 River Road, Goochland County. Phot o taken June 17, 2005

Harold Thomas III, 14, works at Harold's Kitchen every day after school. The restaurant has been in the family since 1971, when the first Harrold, Harrold III's grandfather, opened it.

La Casita's home made sauces - Red, (Medium) White, (Hot) and Green, (Very hot) compliment the restaurant's Shrimp Quesadilla, served with guacamole, sour cream, and pico de gallo.9/6/05-

Diners munch under the festive lights strung over the dining room at La Casita Restaurant in Richmond Tuesday.9/6/05

Joe and Camilia Trak (center) with their children John and Mona, with some of the items on their extensive Greek-Italian menu, including Greek and Italian wines. Trak's Greek and Italian Ristorante

Visitors to Trick Dog Cafe in Irvington, Virginia, can rub this trick dog statue for good luck. Photo taken Wednesday, July 19, 2005.

Smoked Salmon in a crepe with flower petals with chives, cr me frais, microgreens accompanied by caper berries, chopped white onions, parsley and quail eggs. 1 North Belmont Restaurant on North Belmont Road in the fan. May 13, 2005.

Chef Matthew Tlusty with two Rock fish at Limani Fish Grill on W. Cary St.July 14, 2005

Isabel and Mehmet Akpinar, owners of Zorba's Restaurant June 1, 2005.

Homard en Poche, Rock Lobster Tail & Oyster Mushroom Duxelle baked in a Beggars Pouch. 1 North Belmont Restaurant on North Belmont Road in the fan. May 13, 2005.

Smoked Salmon in a crepe with flower petals with chives, cr me frais, microgreens accompanied by caper berries, chopped white onions, parsley and quail eggs. 1 North Belmont Restaurant on North Belmont Road in the fan. 5/13/05

Thyme crusted rack of veal served with asparagus flan and prosciutto wrapped asparagus is one of the entrees served at Bistro R, on W. Broad St.

Bryn Purser (foreground) and Adam Schumm (background) working in their restaurant, Zuppa, at 104 N. 18th St. in Shockoe Bottom in 2005

Bottoms Up staff prepares for dinner customers beneath a reminder of Tropical Storm Gaston's flood damage on August 11 , 2005

Brasilian Cafe owner Rogel Venson and employee Isabel Gonzalez inside the restaurant on April 14, 2005.

Contractor W. Samuel West, West Builders LLC, (right) was instrumental in rebuilding many flood-damaged restaurants in Shockoe Bottom including the River City Diner in which this photo was taken.

Mr. Bojangles restaurant is located at 550 E. Marshall Street.

A wooden casket containing a dummy corpse is brought into O'Toole's Restaurant as part of a "wake" that harks back to a centuries-old papal dispensation that allowed Irishmen normally abstaining from drink during Lent to drink in the event of a wake for the dead. The ritual with the dummy corpse is a tradition of many years at the restaurant/bar on Forest Hill Ave.

Wingstop Restaurant featured a variety of wings for every palate. From left: Lemon Pepper, original hot wings, and a mild variety. They are served here with fresh-cut seasoned fries.

Darryl and Pramvdee U. McGuire owners of Thai Country Resturant on Staples Mill Rd. .

A list of restaurants supposedly available at the Sixth Street Marketplace, but alas, several are closed down and one whole block of restaurants listed has been demolished.

Rod Bennett (right) a partner in the Martini Kitchen & Bubble Bar venture, said that the 1911 West Main Street restaurant will boast 85 martinis on the menu. It will also offer certified black angus beef, duck, and lobster.

Lois McCarn of Richmond (center) eats lunch with her daughter Carolyn Barker of Richmond in Brio Tuscan Grille at Stony Point Fashion Park

Little Europa Strogonoff (stroganoff) at Little Europa Restaurant and Gourmet Deli in the Gayton Crossing Shopping Center on 11/5/03. Flambe version.

From left, Thomas Haskins, Andrew Williams, and Fred Middleton preparing food in the kitchen of the Positive Vibe Cafe in the Stratford Hills Shopping Center.

Chef Peter Caserta is opening a second Pasta Luna restaurant in addition to the West End location. The new location is in the Commonwealth Center at 288 and Hull Streets.

Chicken Biryahi, adorned with egg, is available at Curry House restaurant on West Broad Street. Photo taken October 7, 2003.

Gade Reddy, of Wilmington, Delaware, eats a meal at Curry House restaurant on West Broad Street Tuesday, October 6, 2003.

The bar at the Grafiti Grille in the Tuckahoe Shopping Center. Feb. 27, 2005

Marie Antoinette Elbling grew up on a farm near the village of Thanville in Alsace, France. Her family ate seasonal food only at three meals. After moving to Richmond 34 years ago where she and husband, Chef Paul, opened La Petite France, she eats the same way. She doesn't exercise because she is in constant motion. Life is her exercise. If a light bulb needs changed in the restaurant, she'll grab a ladder and do it.

Chef F. J. Sabatini, with his Seafood Bouchee, in the restaurant in the Henry Clay Inn in Ashland on March 28, 2005

The Brasilian Cafe is located in the basement of Stuart Circle Apartments on Monument Avenue. Photo taken Sunday, January 20, 2005.

Original post:
Fresh sailors usher in a new generation of warships on USS Gerald R. Ford - Richmond Times-Dispatch

Like it or not, online behavior shapes who is chosen for political leadership in the United States. By the 2006 midterms, it was clear that a damaging digital presence could disqualify candidates.

In the 2008 election, social media demonstrated positive effects as well, amplifying the messages of underdog Barack Obama. Amidst the 2022 campaign, online trolling seems to have become an accepted strategy for both parties, after a decade of normalizing tactics for baiting opponents by combining humor with negative messages.

The new episode of 8@4 features segments of people, events and places that give the opportunity to find a new perspective in Central Virginia. Presented by Massey Cancer Center from the Virginia Wayside Furniture studio.

Many internet scholars argue that the term trolling has been applied too broadly to describe everything from gratuitous flattery to hateful threats.

To identify a truly trollish taunt, look for three elements: a lack of sincerity, a desire for embarrassment, and a compulsion to stoke conflict without advancing meaningful debate. Dont feed the trolls is good advice to avoid rewarding harmful internet comments with attention, but too often candidates retaliate in kind.

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John Fetterman may be the most prominent Senate candidate indulging in trolling activity. After a debilitating stroke limited his in-person appearances, he became a social media celebrity. Some messages were uplifting. Using the exuberant corn kid meme on TikTok, Fetterman outlined hopeful policy positions.

However, other social media posts were focused solely on ridiculing and demeaning his Republican adversary, Dr. Mehmet Oz. This conduct has paid off with national headlines celebrating Fettermans achievements as a troll.

I will admit to chuckling at Fettermans messages when they have a light-hearted tone, such as the warm wishes from New Jersey celebrities that were meant to draw attention to Ozs questionable claims about Pennsylvania residency. I also appreciated the quick wittedness of Fettermans communication team for their snappy comebacks and deft adoption of platform trends. Making a colorful TikTok filter that cycles through Ozs past miracle cures as a TV medical expert invites others to participate in the fun.

But too much snark can be trivializing. Mocking a candidate for clunky graphic design or awkward phrasing keeps the focus on a campaigns style rather than its substance.

Fetterman isnt alone in dispensing negative messages designed for shares and likes. On the other side of the ideological spectrum, Herschel Walkers Instagram is peppered with digs at his opponent. Although one would think that a platform designed for visual communication like Instagram would have many more pictures of the photogenic former Heisman trophy winner, there are almost as many pictures of his rival Raphael Warnock.

Unfortunately, there arent many jokes on Walkers feed, and they tend to be heavy-handed, like lampooning Warnocks West Coast fundraising in their Georgia race with Greetings from San Francisco above his foes image.

Not every politician tags their opponent to intertwine two clashing social media identities in a tit-for-tat public duel. Unlike Fetterman and Walker, Ohios J.D. Vance names antagonist Tim Ryan without generally using his Twitter account handle, so his jibes are not visible to Ryans followers.

With traditional media, we know that negative campaigning can suppress voter turnout, giving advantage to hard-core political bases unwilling to compromise. We also know that social media can stoke political polarization, as users retreat from messages with which they disagree.

In contrast, humor often appeals to shared experiences, particularly when it is self-deprecating. At his best, Fetterman benefits from his reputation as a hoodie and shorts everyman, who punches up rather than punches down to get laughs.

However, when Fetterman posts cartoons of this persona attacking stick figures labeled corporate greed or corrupt politicians, he engages in the worst kind of straw man argument.

On a human level, social media allow candidates new opportunities to interact with their constituents and not just their opponents. Experts on political rhetoric still study the social media campaign of Obama for that reason, and I have argued that Trump despite obvious trolling also engaged with his online followers to promote feelings of connection, access, participation and trust.

Dr. Mehmet Oz, a Republican candidate for U.S. Senate in Pennsylvania, spoke during a campaign stop in Erie, Pa., on Sept. 29. Democrat John Fetterman, a social media celebrity, is his opponent in the contest.

Both parties have unique opportunities to benefit from more intimacy and inclusion in their political storytelling by engaging with their audiences.

For example, coverage of reproductive rights can be very different on peer-to-peer digital media platforms, because users are often sharing very personal experiences involving unique family circumstances or medical conditions with trusted people in their social circles.

Wendy Chun has defended this kind of openness to potential strangers by asserting a right to be vulnerable in public without being attacked.

I certainly dont want to see the two political parties violate user privacy with more large-scale data harvesting in cahoots with social media monopolies. They already exploit personal information to stoke primal fears about safety, disease and crime. Instead, I would like to see more compassion and less trolling by the time the 2024 election cycle comes around, so that candidates arent afraid to be as vulnerable as their voters.

Organist Eddie Weaver at the Miller & Rhoads Tea Room

Lunches in the Miller & Rhoads Tea Room with Eddie Weaver at the organ have been so popular that he cut his own record.

The recently closed Venice Restaurant at the Corner of W. Cary and Thompson streets in Richmond. The Venice had operated since 1958; the owners recently decided to retire.

The new Julian's - Julian's, an Italian restaurant that has been operating for 40 years, has moved to larger quarters on West Broad Street. The restaurant left 2529 W. Broad St. and is leasing space in the former Automobile Club of Virginia headquarters, a block to the west. The restaurant has about 50 percent more space, with seating for about 200 people on the main floor. In addition, a wine cellar has been installed in the basement, private dining areas have been set up, and office space is available on the upper floor. The vacated property may become part of a redevelopment project involving the William Byrd Motor Hotel.

Miller & Rhoads Corner Shop, T-D Mag. Camera Quiz.

Byram's Restaurant, 3215 West Broad Street.

March 16, 1967 ( Staff photo - Netherwood ) Collector's Corner is between the Tea Room and Ladies Room on Miller & Rhoads 5th Floor

Charles Wood on ladder. Jimmy Aldred climbing down. Talley Neon takes down Julian's Restaurant sign

Little remains besides the brick walls at the Capri Restaurant (right) and a chiropractor's office. July 4, 1983.

A Julian's Restaurant menu from the early 1950's.

In January 1975, shoppers passed by the clock at Miller & Rhoads in downtown Richmond. The distinct timepiece with four faces was installed in the department store in the mid-1920s; it can be seen today at the Valentine Richmond History Center.

The new Kelly's Jet System restaurant which is due to open in mid-August on the northwest corner of Fifth and Broad sts. is shown above.

Where's the engine? The caboose traveling on the bed of a truck along West Broad Street yesterday wasn't part of a new rail line in Richmond, but part of a remodeling project at the old Clover Room restaurant. Owner John Dankos plans to open the new restaurant, Stanley Stegmeyer's Hodgepodge, on July 1. Part of the decor will include two cabooses, each of which will seat 16 persons. May 3, 1978

This January 1952 image shows the intersection of West Broad and Lombardy streets, home to a White Tower restaurant and a Firestone automotive service center. White Tower restaurants were a rival of White Castle eateries. The Firestone site is now home to a Dollar Tree store. Lombardy & Broad St.

This January 1952 image shows the intersection of West Broad and Lombardy streets, home to a White Tower restaurant and a Firestone automotive service center. White Tower restaurants were a rival of White Castle eateries. The Firestone site is now home to a Dollar Tree store. Lombardy & Broad St.

A view of the water at Chesdin Restaurant, 629 River Road, Matoaca.

A dish from the the Chesdin Restaurant, 629 River Road, Matoaca.

In the small kitchen of Jumpin J's Java, owner Je Depew (right) creates unique entrees with chef Gene Smith (center) and Chris Pierson. Sept. 25, 2004

At Jumpin J's Java, owner Je Depew (left) shares a laugh with customers Denise Lawus and Melvin Carter. Sept. 25, 2004

Je Depew, outside her cafe' and restaurant, Jumpin J's Java, at 2306 Jefferson Avenue (corner of Jefferson and Leigh streets) in Church Hill.

Exterior of Six Burner Restaurant on Grace Street in 2010.

Roasted Red Pepper appetizer at Six Burner Restaurant. Roasted Red Peppers, local goat cheese, roasted garlic and shallots seved with grilled bread.

One of the many seating areas at the Mexico Restaurant in Mechanicsville on May 17, 2004.

The Upper East Side Restaurant Jazz Lounge and Sports Bar allocated at 7103 Brook Road March 30, 2004.

The Upper East Side Restaurant Jazz Lounge and Sports Bar allocated at 7103 Brook Road on March 30, 2004. Grilled mushroom melt burger, (left) Upper East Side hot wings, and grilled chicken wrap.

Kobe Japanese Steaks & Sushi. March 24, 2004

Ancho chile strip (front plate), Coconut jumbo shrimp (back plate), creme brule cheesecake (right plate) and Firebirds 2000 Napa Valley Red are some of the items on the Firebirds Rocky Mountain Grill. Photo taken Monday, March 1, 2004,

Bookbinder's Grill in Alverser Plaza in Midlothian in 2004.

Bella Arte on Bellevue Ave. in 2004.

Sushi from the Young Bin Restaurant in Chippenham Square Shopping Center February 24, 2004.

Shrimp and Scallop Scampi with linguine at Portabella's Restaurant & Pizzaria

Paxton Campbell, owner of The Oak Leaf sandwich shop on West Franklin, holds a picture of his grandmother Pearl Campbell, who had a restaurant called The Oak Leaf at 307 North Boulevard in the 1920's.

The "Plato Gordo" at Rio Grande Cafe at Stony Point Fashion Park.

George Porcella, general manager of Pasta Luna restaurant in Richmond, VA, holds a menu as he talks about how the mad-cow scare has affected their business Tuesday, Dec. 30, 2003.

El Azteca Mexican Restaurant in Ashland . December 22 , 2003

Valentino's Italian Pizza and Restaurant, December 2, 2003.

Interior of Valentino's Italian Pizza and Restaurant. Photo taken Dec. 2, 2003

Coctel De Camaron, (Shrimp Cocktail) at Los Rios Mexican Restaurant on Tuckernuck Road, November 12, 2003.

Satoru Sato, head chef at Hana Zushi Japanese Restaurant, prepares a variety of sushi delicacies February 18, 2004

Anthony Clark, a host at Croaker's Spot in Jackson Ward, waits to greet guests as they enter the restaurant on December 19, 2003.

The Edible Garden, 12506 River Road, Goochland County. Phot o taken June 17, 2005

Harold Thomas III, 14, works at Harold's Kitchen every day after school. The restaurant has been in the family since 1971, when the first Harrold, Harrold III's grandfather, opened it.

La Casita's home made sauces - Red, (Medium) White, (Hot) and Green, (Very hot) compliment the restaurant's Shrimp Quesadilla, served with guacamole, sour cream, and pico de gallo.9/6/05-

Diners munch under the festive lights strung over the dining room at La Casita Restaurant in Richmond Tuesday.9/6/05

Joe and Camilia Trak (center) with their children John and Mona, with some of the items on their extensive Greek-Italian menu, including Greek and Italian wines. Trak's Greek and Italian Ristorante

Visitors to Trick Dog Cafe in Irvington, Virginia, can rub this trick dog statue for good luck. Photo taken Wednesday, July 19, 2005.

Smoked Salmon in a crepe with flower petals with chives, cr me frais, microgreens accompanied by caper berries, chopped white onions, parsley and quail eggs. 1 North Belmont Restaurant on North Belmont Road in the fan. May 13, 2005.

Chef Matthew Tlusty with two Rock fish at Limani Fish Grill on W. Cary St.July 14, 2005

Isabel and Mehmet Akpinar, owners of Zorba's Restaurant June 1, 2005.

Homard en Poche, Rock Lobster Tail & Oyster Mushroom Duxelle baked in a Beggars Pouch. 1 North Belmont Restaurant on North Belmont Road in the fan. May 13, 2005.

Smoked Salmon in a crepe with flower petals with chives, cr me frais, microgreens accompanied by caper berries, chopped white onions, parsley and quail eggs. 1 North Belmont Restaurant on North Belmont Road in the fan. 5/13/05

Thyme crusted rack of veal served with asparagus flan and prosciutto wrapped asparagus is one of the entrees served at Bistro R, on W. Broad St.

Bryn Purser (foreground) and Adam Schumm (background) working in their restaurant, Zuppa, at 104 N. 18th St. in Shockoe Bottom in 2005

Bottoms Up staff prepares for dinner customers beneath a reminder of Tropical Storm Gaston's flood damage on August 11 , 2005

Brasilian Cafe owner Rogel Venson and employee Isabel Gonzalez inside the restaurant on April 14, 2005.

Contractor W. Samuel West, West Builders LLC, (right) was instrumental in rebuilding many flood-damaged restaurants in Shockoe Bottom including the River City Diner in which this photo was taken.

Mr. Bojangles restaurant is located at 550 E. Marshall Street.

A wooden casket containing a dummy corpse is brought into O'Toole's Restaurant as part of a "wake" that harks back to a centuries-old papal dispensation that allowed Irishmen normally abstaining from drink during Lent to drink in the event of a wake for the dead. The ritual with the dummy corpse is a tradition of many years at the restaurant/bar on Forest Hill Ave.

Wingstop Restaurant featured a variety of wings for every palate. From left: Lemon Pepper, original hot wings, and a mild variety. They are served here with fresh-cut seasoned fries.

Darryl and Pramvdee U. McGuire owners of Thai Country Resturant on Staples Mill Rd. .

A list of restaurants supposedly available at the Sixth Street Marketplace, but alas, several are closed down and one whole block of restaurants listed has been demolished.

Rod Bennett (right) a partner in the Martini Kitchen & Bubble Bar venture, said that the 1911 West Main Street restaurant will boast 85 martinis on the menu. It will also offer certified black angus beef, duck, and lobster.

Lois McCarn of Richmond (center) eats lunch with her daughter Carolyn Barker of Richmond in Brio Tuscan Grille at Stony Point Fashion Park

Little Europa Strogonoff (stroganoff) at Little Europa Restaurant and Gourmet Deli in the Gayton Crossing Shopping Center on 11/5/03. Flambe version.

From left, Thomas Haskins, Andrew Williams, and Fred Middleton preparing food in the kitchen of the Positive Vibe Cafe in the Stratford Hills Shopping Center.

Chef Peter Caserta is opening a second Pasta Luna restaurant in addition to the West End location. The new location is in the Commonwealth Center at 288 and Hull Streets.

Chicken Biryahi, adorned with egg, is available at Curry House restaurant on West Broad Street. Photo taken October 7, 2003.

Gade Reddy, of Wilmington, Delaware, eats a meal at Curry House restaurant on West Broad Street Tuesday, October 6, 2003.

The bar at the Grafiti Grille in the Tuckahoe Shopping Center. Feb. 27, 2005

Marie Antoinette Elbling grew up on a farm near the village of Thanville in Alsace, France. Her family ate seasonal food only at three meals. After moving to Richmond 34 years ago where she and husband, Chef Paul, opened La Petite France, she eats the same way. She doesn't exercise because she is in constant motion. Life is her exercise. If a light bulb needs changed in the restaurant, she'll grab a ladder and do it.

Chef F. J. Sabatini, with his Seafood Bouchee, in the restaurant in the Henry Clay Inn in Ashland on March 28, 2005

The Brasilian Cafe is located in the basement of Stuart Circle Apartments on Monument Avenue. Photo taken Sunday, January 20, 2005.

Among other dishes, guests at Can Can, a brasserie on Cary St., can savor the roasted salmon served with lentils, wild mushrooms and red wine shallots. April 20, 2005.

The bar area of Shula's 2 restaurant at the Sheraton Richmond West November 6, 2004.

Guests dining at Cielito Lindo who might be in the mood for something sweet can try the flan de calabaza, the pumpkin flan. March 15, 2005.

Christopher Bak, chef at Fusion, watches over chocolate truffle cake. Photo taken Monday, March 7, 2005.

The Lucky lounge, located on E. Cary St., opened December 28, 2004. This restaurant/bar also offered live music, including Jazz on Thursday nights.

Lunch crowd at Perly's on Grace St. March 11, 2005

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Column: Should we reward candidates for online trolling? - Richmond Times-Dispatch

Most consistent rain falls between midnight Wednesday and daybreak Thursday.

Clouds will gradually increase across central Virginia on Wednesday, leading to a very good chance for rain late Wednesday night and early Thursday. Several rounds of rain are expected between midnight Wednesday night and daybreak Thursday, then a smaller scattering of showers will drift across metro Richmond for the rest of the day.

Ahead of the rain, there will be enough breeze from the south to hold temperatures in the 50s on Wednesday night, so it will not be an especially cold rain, but far from tropical.

Friday and Saturday still look dry with sunshine and a few cloudier periods. The next disturbance approaches Sunday. The disturbance will not be especially strong, likely spawning a few rounds of light showers between Sunday afternoon and Monday afternoon, but it will signal another especially cold couple of days across Virginia next week.

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Most consistent rain falls between midnight Wednesday and daybreak Thursday.

Tuesday and Wednesday will likely hold in the 50s during the afternoons, and a cold wind on Tuesday will make it feel colder, even in the sunshine.

More importantly, the air that moves in next week will be very dry, meaning the humidity will be especially low. Because dry air cools more easily than humid air, that means temperatures can drop even more quickly once the sun goes down.

It is still too early to advertise a freeze next week, but there are certainly suggestions that Tuesday night into Wednesday morning will be cutting it close. A clear sky and a light wind would allow temperatures to fall the furthest, and early indications are that it may still be a bit breezy during that time. But that would be the time to circle on your calendar for next week and be sure and check back.

It would not be unprecedented. The record low in Richmond on both Tuesday and Wednesday mornings is 28 degrees, each set in the 1970s.

On Tuesday, NOAA released its monthly domestic climate report. Keeping with the general theme so far in 2022, last month was much warmer than average nationally, ranking the fifth-warmest September on record.

The core of the heat nationally was in the West, with Nevada and Utah having their hottest Septembers on record. Virginia was not too far away from average, as the central and eastern area were warmer, and the southwestern mountains were cooler.

It was also the 10th-driest September on record nationally especially throughout the Mississippi River Valley, all the way northward into Minnesota.

Virginia was a bit drier than average last month, but it was far from being the driest September on record. The same geographic split shows up in the data there, with a dry east and a wetter west.

With three-quarters of 2022 behind us, Virginia is having its 16th-warmest year on record so far, and this is the seventh consecutive year to this point more than a degree above the full 20th-century average.

Organist Eddie Weaver at the Miller & Rhoads Tea Room

Lunches in the Miller & Rhoads Tea Room with Eddie Weaver at the organ have been so popular that he cut his own record.

The recently closed Venice Restaurant at the Corner of W. Cary and Thompson streets in Richmond. The Venice had operated since 1958; the owners recently decided to retire.

The new Julian's - Julian's, an Italian restaurant that has been operating for 40 years, has moved to larger quarters on West Broad Street. The restaurant left 2529 W. Broad St. and is leasing space in the former Automobile Club of Virginia headquarters, a block to the west. The restaurant has about 50 percent more space, with seating for about 200 people on the main floor. In addition, a wine cellar has been installed in the basement, private dining areas have been set up, and office space is available on the upper floor. The vacated property may become part of a redevelopment project involving the William Byrd Motor Hotel.

Miller & Rhoads Corner Shop, T-D Mag. Camera Quiz.

Byram's Restaurant, 3215 West Broad Street.

March 16, 1967 ( Staff photo - Netherwood ) Collector's Corner is between the Tea Room and Ladies Room on Miller & Rhoads 5th Floor

Charles Wood on ladder. Jimmy Aldred climbing down. Talley Neon takes down Julian's Restaurant sign

Little remains besides the brick walls at the Capri Restaurant (right) and a chiropractor's office. July 4, 1983.

A Julian's Restaurant menu from the early 1950's.

In January 1975, shoppers passed by the clock at Miller & Rhoads in downtown Richmond. The distinct timepiece with four faces was installed in the department store in the mid-1920s; it can be seen today at the Valentine Richmond History Center.

The new Kelly's Jet System restaurant which is due to open in mid-August on the northwest corner of Fifth and Broad sts. is shown above.

Where's the engine? The caboose traveling on the bed of a truck along West Broad Street yesterday wasn't part of a new rail line in Richmond, but part of a remodeling project at the old Clover Room restaurant. Owner John Dankos plans to open the new restaurant, Stanley Stegmeyer's Hodgepodge, on July 1. Part of the decor will include two cabooses, each of which will seat 16 persons. May 3, 1978

This January 1952 image shows the intersection of West Broad and Lombardy streets, home to a White Tower restaurant and a Firestone automotive service center. White Tower restaurants were a rival of White Castle eateries. The Firestone site is now home to a Dollar Tree store. Lombardy & Broad St.

This January 1952 image shows the intersection of West Broad and Lombardy streets, home to a White Tower restaurant and a Firestone automotive service center. White Tower restaurants were a rival of White Castle eateries. The Firestone site is now home to a Dollar Tree store. Lombardy & Broad St.

A view of the water at Chesdin Restaurant, 629 River Road, Matoaca.

A dish from the the Chesdin Restaurant, 629 River Road, Matoaca.

In the small kitchen of Jumpin J's Java, owner Je Depew (right) creates unique entrees with chef Gene Smith (center) and Chris Pierson. Sept. 25, 2004

At Jumpin J's Java, owner Je Depew (left) shares a laugh with customers Denise Lawus and Melvin Carter. Sept. 25, 2004

Je Depew, outside her cafe' and restaurant, Jumpin J's Java, at 2306 Jefferson Avenue (corner of Jefferson and Leigh streets) in Church Hill.

Exterior of Six Burner Restaurant on Grace Street in 2010.

Roasted Red Pepper appetizer at Six Burner Restaurant. Roasted Red Peppers, local goat cheese, roasted garlic and shallots seved with grilled bread.

One of the many seating areas at the Mexico Restaurant in Mechanicsville on May 17, 2004.

The Upper East Side Restaurant Jazz Lounge and Sports Bar allocated at 7103 Brook Road March 30, 2004.

The Upper East Side Restaurant Jazz Lounge and Sports Bar allocated at 7103 Brook Road on March 30, 2004. Grilled mushroom melt burger, (left) Upper East Side hot wings, and grilled chicken wrap.

Kobe Japanese Steaks & Sushi. March 24, 2004

Ancho chile strip (front plate), Coconut jumbo shrimp (back plate), creme brule cheesecake (right plate) and Firebirds 2000 Napa Valley Red are some of the items on the Firebirds Rocky Mountain Grill. Photo taken Monday, March 1, 2004,

Bookbinder's Grill in Alverser Plaza in Midlothian in 2004.

Bella Arte on Bellevue Ave. in 2004.

Sushi from the Young Bin Restaurant in Chippenham Square Shopping Center February 24, 2004.

Shrimp and Scallop Scampi with linguine at Portabella's Restaurant & Pizzaria

Paxton Campbell, owner of The Oak Leaf sandwich shop on West Franklin, holds a picture of his grandmother Pearl Campbell, who had a restaurant called The Oak Leaf at 307 North Boulevard in the 1920's.

The "Plato Gordo" at Rio Grande Cafe at Stony Point Fashion Park.

George Porcella, general manager of Pasta Luna restaurant in Richmond, VA, holds a menu as he talks about how the mad-cow scare has affected their business Tuesday, Dec. 30, 2003.

El Azteca Mexican Restaurant in Ashland . December 22 , 2003

Valentino's Italian Pizza and Restaurant, December 2, 2003.

Interior of Valentino's Italian Pizza and Restaurant. Photo taken Dec. 2, 2003

Coctel De Camaron, (Shrimp Cocktail) at Los Rios Mexican Restaurant on Tuckernuck Road, November 12, 2003.

Satoru Sato, head chef at Hana Zushi Japanese Restaurant, prepares a variety of sushi delicacies February 18, 2004

Anthony Clark, a host at Croaker's Spot in Jackson Ward, waits to greet guests as they enter the restaurant on December 19, 2003.

The Edible Garden, 12506 River Road, Goochland County. Phot o taken June 17, 2005

Harold Thomas III, 14, works at Harold's Kitchen every day after school. The restaurant has been in the family since 1971, when the first Harrold, Harrold III's grandfather, opened it.

La Casita's home made sauces - Red, (Medium) White, (Hot) and Green, (Very hot) compliment the restaurant's Shrimp Quesadilla, served with guacamole, sour cream, and pico de gallo.9/6/05-

Diners munch under the festive lights strung over the dining room at La Casita Restaurant in Richmond Tuesday.9/6/05

Joe and Camilia Trak (center) with their children John and Mona, with some of the items on their extensive Greek-Italian menu, including Greek and Italian wines. Trak's Greek and Italian Ristorante

Visitors to Trick Dog Cafe in Irvington, Virginia, can rub this trick dog statue for good luck. Photo taken Wednesday, July 19, 2005.

Smoked Salmon in a crepe with flower petals with chives, cr me frais, microgreens accompanied by caper berries, chopped white onions, parsley and quail eggs. 1 North Belmont Restaurant on North Belmont Road in the fan. May 13, 2005.

Chef Matthew Tlusty with two Rock fish at Limani Fish Grill on W. Cary St.July 14, 2005

Isabel and Mehmet Akpinar, owners of Zorba's Restaurant June 1, 2005.

Homard en Poche, Rock Lobster Tail & Oyster Mushroom Duxelle baked in a Beggars Pouch. 1 North Belmont Restaurant on North Belmont Road in the fan. May 13, 2005.

Smoked Salmon in a crepe with flower petals with chives, cr me frais, microgreens accompanied by caper berries, chopped white onions, parsley and quail eggs. 1 North Belmont Restaurant on North Belmont Road in the fan. 5/13/05

Thyme crusted rack of veal served with asparagus flan and prosciutto wrapped asparagus is one of the entrees served at Bistro R, on W. Broad St.

Bryn Purser (foreground) and Adam Schumm (background) working in their restaurant, Zuppa, at 104 N. 18th St. in Shockoe Bottom in 2005

Bottoms Up staff prepares for dinner customers beneath a reminder of Tropical Storm Gaston's flood damage on August 11 , 2005

Brasilian Cafe owner Rogel Venson and employee Isabel Gonzalez inside the restaurant on April 14, 2005.

Contractor W. Samuel West, West Builders LLC, (right) was instrumental in rebuilding many flood-damaged restaurants in Shockoe Bottom including the River City Diner in which this photo was taken.

Mr. Bojangles restaurant is located at 550 E. Marshall Street.

A wooden casket containing a dummy corpse is brought into O'Toole's Restaurant as part of a "wake" that harks back to a centuries-old papal dispensation that allowed Irishmen normally abstaining from drink during Lent to drink in the event of a wake for the dead. The ritual with the dummy corpse is a tradition of many years at the restaurant/bar on Forest Hill Ave.

Wingstop Restaurant featured a variety of wings for every palate. From left: Lemon Pepper, original hot wings, and a mild variety. They are served here with fresh-cut seasoned fries.

Darryl and Pramvdee U. McGuire owners of Thai Country Resturant on Staples Mill Rd. .

A list of restaurants supposedly available at the Sixth Street Marketplace, but alas, several are closed down and one whole block of restaurants listed has been demolished.

Rod Bennett (right) a partner in the Martini Kitchen & Bubble Bar venture, said that the 1911 West Main Street restaurant will boast 85 martinis on the menu. It will also offer certified black angus beef, duck, and lobster.

Lois McCarn of Richmond (center) eats lunch with her daughter Carolyn Barker of Richmond in Brio Tuscan Grille at Stony Point Fashion Park

Little Europa Strogonoff (stroganoff) at Little Europa Restaurant and Gourmet Deli in the Gayton Crossing Shopping Center on 11/5/03. Flambe version.

From left, Thomas Haskins, Andrew Williams, and Fred Middleton preparing food in the kitchen of the Positive Vibe Cafe in the Stratford Hills Shopping Center.

Chef Peter Caserta is opening a second Pasta Luna restaurant in addition to the West End location. The new location is in the Commonwealth Center at 288 and Hull Streets.

Chicken Biryahi, adorned with egg, is available at Curry House restaurant on West Broad Street. Photo taken October 7, 2003.

Gade Reddy, of Wilmington, Delaware, eats a meal at Curry House restaurant on West Broad Street Tuesday, October 6, 2003.

The bar at the Grafiti Grille in the Tuckahoe Shopping Center. Feb. 27, 2005

Marie Antoinette Elbling grew up on a farm near the village of Thanville in Alsace, France. Her family ate seasonal food only at three meals. After moving to Richmond 34 years ago where she and husband, Chef Paul, opened La Petite France, she eats the same way. She doesn't exercise because she is in constant motion. Life is her exercise. If a light bulb needs changed in the restaurant, she'll grab a ladder and do it.

Chef F. J. Sabatini, with his Seafood Bouchee, in the restaurant in the Henry Clay Inn in Ashland on March 28, 2005

The Brasilian Cafe is located in the basement of Stuart Circle Apartments on Monument Avenue. Photo taken Sunday, January 20, 2005.

Among other dishes, guests at Can Can, a brasserie on Cary St., can savor the roasted salmon served with lentils, wild mushrooms and red wine shallots. April 20, 2005.

The bar area of Shula's 2 restaurant at the Sheraton Richmond West November 6, 2004.

Guests dining at Cielito Lindo who might be in the mood for something sweet can try the flan de calabaza, the pumpkin flan. March 15, 2005.

Christopher Bak, chef at Fusion, watches over chocolate truffle cake. Photo taken Monday, March 7, 2005.

The Lucky lounge, located on E. Cary St., opened December 28, 2004. This restaurant/bar also offered live music, including Jazz on Thursday nights.

Lunch crowd at Perly's on Grace St. March 11, 2005

A fire broke out at Firebirds in the Short Pump Town center on December 20, 2005.

India Garden & Grill WAS a family-owned Indian restaurant off of Midlothian Turnpike. Pictured here in 2005 were masala dosa (front), an Indian-style thin pancake served with onion and potato stuffing, curry and coconut chutney sauce, and vegetable jalfrezi (behind), a mix of cauliflowers, carrots, beans and green peppers sauteed in ginger, garlic, dry fruits and authentic Indian spices.

Looking out of the front window into the "sidewalk cafe" portion of Escabar at 5806 Grove Ave. December 21, 2005

Kevin Brown (left) and Nancy Cohen in the kitchen at Cafe Mandolin Feburary 18 , 2005

Using savory custard with dijon mustard in filo shells as the base , David Shannon of Dogwood restaurant created seven holiday party foods using leftovers . December 20 , 2005

Cluck Bucket (left), Gravy Fries and Perogies from The Pour House om 2005. Photo taken Dec. 3

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Forecast: First rain since last week coming on Wednesday night - Richmond Times-Dispatch

The Virginia Commonwealth University Massey Cancer Center will lead a $114 million initiative to increase diversity in clinical trials and improve health outcomes for minority residents.

With funding from the Bristol Myers Squibb Foundation and Gilead Sciences, Inc., Massey will select medical students and doctors from across the country to learn how to build better trials and develop relationships with their communities.

Researchers use medical research trials to test medicines and learn more about health patterns. But the volunteers are overwhelmingly white white residents made up 75% of trial participants in 2020 but just 58% of the population. Doctors worry theres a blind spot in how diseases and medicines affect Black and Latino populations.

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We cannot eliminate health disparities if clinical trial participants dont reflect the diversity of our population, Winn said.

Bristol Myers Squibb Foundation, which aims to eliminate global health disparities, first announced the program in 2020. The idea was for older doctors to mentor younger ones on how to develop relationships in communities and build trust. Then the younger doctors mentor medical students.

Dr. Robert Winn, director of the Massey Cancer Center, became the chair for the programs advisory committee. When he was hired by VCU in 2019, he was just the second Black director of a nationally designated cancer center in the country. He has made health disparities a pillar of his career.

The death rates of cancer can differ based on a patients race. Black men are twice as likely to die from cancer as Asian men and women, according to the American Cancer Society.

In May, Bristol Myers Squibb renamed the program for Winn, calling it the Robert A. Winn Diversity in Clinical Trials Award Program. It intends to train nearly 600 doctors and medical students by 2027. Massey will oversee the program, choosing the winners and developing a curriculum.

Rafael Robles, 24, a second-year VCU medical student, was one of the first participants. He spent six weeks in San Antonio learning about genetic data and what a persons genes say about their risk for cancer. But most of the data available comes from white residents.

If the data pool was more diverse, doctors could do genetic tests on Black and Latino people and have a clearer understanding on the persons risk for cancer.

Doctors more often need to engage with their community to understand its needs, said Robles, who was born in Colombia. Health care professionals have to understand their communitys need in order to treat it, he said.

Organist Eddie Weaver at the Miller & Rhoads Tea Room

Lunches in the Miller & Rhoads Tea Room with Eddie Weaver at the organ have been so popular that he cut his own record.

The recently closed Venice Restaurant at the Corner of W. Cary and Thompson streets in Richmond. The Venice had operated since 1958; the owners recently decided to retire.

The new Julian's - Julian's, an Italian restaurant that has been operating for 40 years, has moved to larger quarters on West Broad Street. The restaurant left 2529 W. Broad St. and is leasing space in the former Automobile Club of Virginia headquarters, a block to the west. The restaurant has about 50 percent more space, with seating for about 200 people on the main floor. In addition, a wine cellar has been installed in the basement, private dining areas have been set up, and office space is available on the upper floor. The vacated property may become part of a redevelopment project involving the William Byrd Motor Hotel.

Miller & Rhoads Corner Shop, T-D Mag. Camera Quiz.

Byram's Restaurant, 3215 West Broad Street.

March 16, 1967 ( Staff photo - Netherwood ) Collector's Corner is between the Tea Room and Ladies Room on Miller & Rhoads 5th Floor

Charles Wood on ladder. Jimmy Aldred climbing down. Talley Neon takes down Julian's Restaurant sign

Little remains besides the brick walls at the Capri Restaurant (right) and a chiropractor's office. July 4, 1983.

A Julian's Restaurant menu from the early 1950's.

In January 1975, shoppers passed by the clock at Miller & Rhoads in downtown Richmond. The distinct timepiece with four faces was installed in the department store in the mid-1920s; it can be seen today at the Valentine Richmond History Center.

The new Kelly's Jet System restaurant which is due to open in mid-August on the northwest corner of Fifth and Broad sts. is shown above.

Where's the engine? The caboose traveling on the bed of a truck along West Broad Street yesterday wasn't part of a new rail line in Richmond, but part of a remodeling project at the old Clover Room restaurant. Owner John Dankos plans to open the new restaurant, Stanley Stegmeyer's Hodgepodge, on July 1. Part of the decor will include two cabooses, each of which will seat 16 persons. May 3, 1978

This January 1952 image shows the intersection of West Broad and Lombardy streets, home to a White Tower restaurant and a Firestone automotive service center. White Tower restaurants were a rival of White Castle eateries. The Firestone site is now home to a Dollar Tree store. Lombardy & Broad St.

This January 1952 image shows the intersection of West Broad and Lombardy streets, home to a White Tower restaurant and a Firestone automotive service center. White Tower restaurants were a rival of White Castle eateries. The Firestone site is now home to a Dollar Tree store. Lombardy & Broad St.

A view of the water at Chesdin Restaurant, 629 River Road, Matoaca.

A dish from the the Chesdin Restaurant, 629 River Road, Matoaca.

In the small kitchen of Jumpin J's Java, owner Je Depew (right) creates unique entrees with chef Gene Smith (center) and Chris Pierson. Sept. 25, 2004

At Jumpin J's Java, owner Je Depew (left) shares a laugh with customers Denise Lawus and Melvin Carter. Sept. 25, 2004

Je Depew, outside her cafe' and restaurant, Jumpin J's Java, at 2306 Jefferson Avenue (corner of Jefferson and Leigh streets) in Church Hill.

Exterior of Six Burner Restaurant on Grace Street in 2010.

Roasted Red Pepper appetizer at Six Burner Restaurant. Roasted Red Peppers, local goat cheese, roasted garlic and shallots seved with grilled bread.

One of the many seating areas at the Mexico Restaurant in Mechanicsville on May 17, 2004.

The Upper East Side Restaurant Jazz Lounge and Sports Bar allocated at 7103 Brook Road March 30, 2004.

The Upper East Side Restaurant Jazz Lounge and Sports Bar allocated at 7103 Brook Road on March 30, 2004. Grilled mushroom melt burger, (left) Upper East Side hot wings, and grilled chicken wrap.

Kobe Japanese Steaks & Sushi. March 24, 2004

Ancho chile strip (front plate), Coconut jumbo shrimp (back plate), creme brule cheesecake (right plate) and Firebirds 2000 Napa Valley Red are some of the items on the Firebirds Rocky Mountain Grill. Photo taken Monday, March 1, 2004,

Bookbinder's Grill in Alverser Plaza in Midlothian in 2004.

Bella Arte on Bellevue Ave. in 2004.

Sushi from the Young Bin Restaurant in Chippenham Square Shopping Center February 24, 2004.

Shrimp and Scallop Scampi with linguine at Portabella's Restaurant & Pizzaria

Paxton Campbell, owner of The Oak Leaf sandwich shop on West Franklin, holds a picture of his grandmother Pearl Campbell, who had a restaurant called The Oak Leaf at 307 North Boulevard in the 1920's.

The "Plato Gordo" at Rio Grande Cafe at Stony Point Fashion Park.

George Porcella, general manager of Pasta Luna restaurant in Richmond, VA, holds a menu as he talks about how the mad-cow scare has affected their business Tuesday, Dec. 30, 2003.

El Azteca Mexican Restaurant in Ashland . December 22 , 2003

Valentino's Italian Pizza and Restaurant, December 2, 2003.

Interior of Valentino's Italian Pizza and Restaurant. Photo taken Dec. 2, 2003

Coctel De Camaron, (Shrimp Cocktail) at Los Rios Mexican Restaurant on Tuckernuck Road, November 12, 2003.

Satoru Sato, head chef at Hana Zushi Japanese Restaurant, prepares a variety of sushi delicacies February 18, 2004

Anthony Clark, a host at Croaker's Spot in Jackson Ward, waits to greet guests as they enter the restaurant on December 19, 2003.

The Edible Garden, 12506 River Road, Goochland County. Phot o taken June 17, 2005

Harold Thomas III, 14, works at Harold's Kitchen every day after school. The restaurant has been in the family since 1971, when the first Harrold, Harrold III's grandfather, opened it.

La Casita's home made sauces - Red, (Medium) White, (Hot) and Green, (Very hot) compliment the restaurant's Shrimp Quesadilla, served with guacamole, sour cream, and pico de gallo.9/6/05-

Diners munch under the festive lights strung over the dining room at La Casita Restaurant in Richmond Tuesday.9/6/05

Joe and Camilia Trak (center) with their children John and Mona, with some of the items on their extensive Greek-Italian menu, including Greek and Italian wines. Trak's Greek and Italian Ristorante

Visitors to Trick Dog Cafe in Irvington, Virginia, can rub this trick dog statue for good luck. Photo taken Wednesday, July 19, 2005.

Smoked Salmon in a crepe with flower petals with chives, cr me frais, microgreens accompanied by caper berries, chopped white onions, parsley and quail eggs. 1 North Belmont Restaurant on North Belmont Road in the fan. May 13, 2005.

Chef Matthew Tlusty with two Rock fish at Limani Fish Grill on W. Cary St.July 14, 2005

Isabel and Mehmet Akpinar, owners of Zorba's Restaurant June 1, 2005.

Homard en Poche, Rock Lobster Tail & Oyster Mushroom Duxelle baked in a Beggars Pouch. 1 North Belmont Restaurant on North Belmont Road in the fan. May 13, 2005.

Smoked Salmon in a crepe with flower petals with chives, cr me frais, microgreens accompanied by caper berries, chopped white onions, parsley and quail eggs. 1 North Belmont Restaurant on North Belmont Road in the fan. 5/13/05

Thyme crusted rack of veal served with asparagus flan and prosciutto wrapped asparagus is one of the entrees served at Bistro R, on W. Broad St.

Bryn Purser (foreground) and Adam Schumm (background) working in their restaurant, Zuppa, at 104 N. 18th St. in Shockoe Bottom in 2005

Bottoms Up staff prepares for dinner customers beneath a reminder of Tropical Storm Gaston's flood damage on August 11 , 2005

Brasilian Cafe owner Rogel Venson and employee Isabel Gonzalez inside the restaurant on April 14, 2005.

Contractor W. Samuel West, West Builders LLC, (right) was instrumental in rebuilding many flood-damaged restaurants in Shockoe Bottom including the River City Diner in which this photo was taken.

Mr. Bojangles restaurant is located at 550 E. Marshall Street.

A wooden casket containing a dummy corpse is brought into O'Toole's Restaurant as part of a "wake" that harks back to a centuries-old papal dispensation that allowed Irishmen normally abstaining from drink during Lent to drink in the event of a wake for the dead. The ritual with the dummy corpse is a tradition of many years at the restaurant/bar on Forest Hill Ave.

Wingstop Restaurant featured a variety of wings for every palate. From left: Lemon Pepper, original hot wings, and a mild variety. They are served here with fresh-cut seasoned fries.

Darryl and Pramvdee U. McGuire owners of Thai Country Resturant on Staples Mill Rd. .

A list of restaurants supposedly available at the Sixth Street Marketplace, but alas, several are closed down and one whole block of restaurants listed has been demolished.

Rod Bennett (right) a partner in the Martini Kitchen & Bubble Bar venture, said that the 1911 West Main Street restaurant will boast 85 martinis on the menu. It will also offer certified black angus beef, duck, and lobster.

Lois McCarn of Richmond (center) eats lunch with her daughter Carolyn Barker of Richmond in Brio Tuscan Grille at Stony Point Fashion Park

Little Europa Strogonoff (stroganoff) at Little Europa Restaurant and Gourmet Deli in the Gayton Crossing Shopping Center on 11/5/03. Flambe version.

From left, Thomas Haskins, Andrew Williams, and Fred Middleton preparing food in the kitchen of the Positive Vibe Cafe in the Stratford Hills Shopping Center.

Chef Peter Caserta is opening a second Pasta Luna restaurant in addition to the West End location. The new location is in the Commonwealth Center at 288 and Hull Streets.

Chicken Biryahi, adorned with egg, is available at Curry House restaurant on West Broad Street. Photo taken October 7, 2003.

Gade Reddy, of Wilmington, Delaware, eats a meal at Curry House restaurant on West Broad Street Tuesday, October 6, 2003.

The bar at the Grafiti Grille in the Tuckahoe Shopping Center. Feb. 27, 2005

Marie Antoinette Elbling grew up on a farm near the village of Thanville in Alsace, France. Her family ate seasonal food only at three meals. After moving to Richmond 34 years ago where she and husband, Chef Paul, opened La Petite France, she eats the same way. She doesn't exercise because she is in constant motion. Life is her exercise. If a light bulb needs changed in the restaurant, she'll grab a ladder and do it.

Chef F. J. Sabatini, with his Seafood Bouchee, in the restaurant in the Henry Clay Inn in Ashland on March 28, 2005

The Brasilian Cafe is located in the basement of Stuart Circle Apartments on Monument Avenue. Photo taken Sunday, January 20, 2005.

Among other dishes, guests at Can Can, a brasserie on Cary St., can savor the roasted salmon served with lentils, wild mushrooms and red wine shallots. April 20, 2005.

The bar area of Shula's 2 restaurant at the Sheraton Richmond West November 6, 2004.

Guests dining at Cielito Lindo who might be in the mood for something sweet can try the flan de calabaza, the pumpkin flan. March 15, 2005.

Christopher Bak, chef at Fusion, watches over chocolate truffle cake. Photo taken Monday, March 7, 2005.

The Lucky lounge, located on E. Cary St., opened December 28, 2004. This restaurant/bar also offered live music, including Jazz on Thursday nights.

Lunch crowd at Perly's on Grace St. March 11, 2005

A fire broke out at Firebirds in the Short Pump Town center on December 20, 2005.

India Garden & Grill WAS a family-owned Indian restaurant off of Midlothian Turnpike. Pictured here in 2005 were masala dosa (front), an Indian-style thin pancake served with onion and potato stuffing, curry and coconut chutney sauce, and vegetable jalfrezi (behind), a mix of cauliflowers, carrots, beans and green peppers sauteed in ginger, garlic, dry fruits and authentic Indian spices.

Looking out of the front window into the "sidewalk cafe" portion of Escabar at 5806 Grove Ave. December 21, 2005

Kevin Brown (left) and Nancy Cohen in the kitchen at Cafe Mandolin Feburary 18 , 2005

Using savory custard with dijon mustard in filo shells as the base , David Shannon of Dogwood restaurant created seven holiday party foods using leftovers . December 20 , 2005

Cluck Bucket (left), Gravy Fries and Perogies from The Pour House om 2005. Photo taken Dec. 3

Martini Kitchen and Bubble Bar. Rack of Lamb, field greens and shrimp cocktail. November 28 , 2005

Beverly Mazursky, owner of Bev's Homemade Ice Cream shop in Carytown in the Carytown store on Thursday, February 10, 2005.

The driver of this pickup truck was taken into custody on Dec. 9, 2005 after Hanover authorities and patrons at Mulligan's Sports Bar said he drove into the restaurant after being kicked out.

To the dining community: Dont forget to bring joy wherever you can; it will go a long way.

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Several rounds of showers Wednesday night and Thursday, then clearing for Friday and the weekend.

Cool and dry will be the themes for most of the next two weeks, as weather systems will be moving into Virginia generally from the west or northwest. This direction limits the transport of moisture into the state from the Gulf of Mexico or the Atlantic Ocean and keeps temperatures near or below normal.

Over the next week and a half, the chance for significant rain only comes twice.

Several rounds of showers Wednesday night and Thursday, then clearing for Friday and the weekend.

The first is Wednesday night through Thursday,as a quick moving system brings several rounds of showers, with rainfall amounts expected to be between about a quarter and a half of an inch.

The only rain chances in the next seven days come Wednesday night through Thursday, then again starting late Monday.

The next chance is Monday night into Tuesday of next week, but like the system approaching later this week, it will lack a deep connection to the Gulf or the Atlantic, so the rain total from that system will probably be even less, about a tenth to a quarter of an inch.

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Those looking for one last summer hurrah are likely going to be disappointed over the next couple of weeks, as highs during these next two weeks will generally range from the lower 60s to lower 70s. And after the spells of showers early next week, the two days that follow may hold in the 50s.

Temperatures very likely below normal next week (Oct 18-24) in Virginia. (NOAA Climate Predication Center)

Despite a switch to temperatures that are cooler than normal, there are still no obvious signs of a freeze coming. But on the cooler days that follow the showers early next week, there will be a night or two that fall into the 30s. Keep those nights in the back of your mind (Tuesday and Wednesday nights next week) if you are doing some long-term planning.

If the current jet stream pattern holds as expected these next couple of weeks, this may be the first October to finish colder than average across Virginia since 2011.

Moreover, the past six Octobers have all been at least 2 degrees warmer than the full 20th-century overage of 56.2 degrees. Comparing this month to last October may shock the system a bit, as October 2021 was the fifth-warmest October on record in Virginia statewide.

Specifically in Richmond, only one month so far in 2022 has been colder than normal January. As result, Richmond is still having one of its 20 warmest years on record so far, currently in 13th place.

But in the two-week period from Sept. 26 to Oct. 9, high temperatures in Richmond are tied for the ninth-coldest on record, a reflection of the cold rain and the lingering clouds from the decaying Hurricane Ian.

Extending statewide again, the last October that was more than 2 degrees colder than average was 30 years ago in 1992. There is still a lot of time left, but we may have a shot.

Organist Eddie Weaver at the Miller & Rhoads Tea Room

Lunches in the Miller & Rhoads Tea Room with Eddie Weaver at the organ have been so popular that he cut his own record.

The recently closed Venice Restaurant at the Corner of W. Cary and Thompson streets in Richmond. The Venice had operated since 1958; the owners recently decided to retire.

The new Julian's - Julian's, an Italian restaurant that has been operating for 40 years, has moved to larger quarters on West Broad Street. The restaurant left 2529 W. Broad St. and is leasing space in the former Automobile Club of Virginia headquarters, a block to the west. The restaurant has about 50 percent more space, with seating for about 200 people on the main floor. In addition, a wine cellar has been installed in the basement, private dining areas have been set up, and office space is available on the upper floor. The vacated property may become part of a redevelopment project involving the William Byrd Motor Hotel.

Miller & Rhoads Corner Shop, T-D Mag. Camera Quiz.

Byram's Restaurant, 3215 West Broad Street.

March 16, 1967 ( Staff photo - Netherwood ) Collector's Corner is between the Tea Room and Ladies Room on Miller & Rhoads 5th Floor

Charles Wood on ladder. Jimmy Aldred climbing down. Talley Neon takes down Julian's Restaurant sign

Little remains besides the brick walls at the Capri Restaurant (right) and a chiropractor's office. July 4, 1983.

A Julian's Restaurant menu from the early 1950's.

In January 1975, shoppers passed by the clock at Miller & Rhoads in downtown Richmond. The distinct timepiece with four faces was installed in the department store in the mid-1920s; it can be seen today at the Valentine Richmond History Center.

The new Kelly's Jet System restaurant which is due to open in mid-August on the northwest corner of Fifth and Broad sts. is shown above.

Where's the engine? The caboose traveling on the bed of a truck along West Broad Street yesterday wasn't part of a new rail line in Richmond, but part of a remodeling project at the old Clover Room restaurant. Owner John Dankos plans to open the new restaurant, Stanley Stegmeyer's Hodgepodge, on July 1. Part of the decor will include two cabooses, each of which will seat 16 persons. May 3, 1978

This January 1952 image shows the intersection of West Broad and Lombardy streets, home to a White Tower restaurant and a Firestone automotive service center. White Tower restaurants were a rival of White Castle eateries. The Firestone site is now home to a Dollar Tree store. Lombardy & Broad St.

This January 1952 image shows the intersection of West Broad and Lombardy streets, home to a White Tower restaurant and a Firestone automotive service center. White Tower restaurants were a rival of White Castle eateries. The Firestone site is now home to a Dollar Tree store. Lombardy & Broad St.

A view of the water at Chesdin Restaurant, 629 River Road, Matoaca.

A dish from the the Chesdin Restaurant, 629 River Road, Matoaca.

In the small kitchen of Jumpin J's Java, owner Je Depew (right) creates unique entrees with chef Gene Smith (center) and Chris Pierson. Sept. 25, 2004

At Jumpin J's Java, owner Je Depew (left) shares a laugh with customers Denise Lawus and Melvin Carter. Sept. 25, 2004

Je Depew, outside her cafe' and restaurant, Jumpin J's Java, at 2306 Jefferson Avenue (corner of Jefferson and Leigh streets) in Church Hill.

Exterior of Six Burner Restaurant on Grace Street in 2010.

Roasted Red Pepper appetizer at Six Burner Restaurant. Roasted Red Peppers, local goat cheese, roasted garlic and shallots seved with grilled bread.

One of the many seating areas at the Mexico Restaurant in Mechanicsville on May 17, 2004.

The Upper East Side Restaurant Jazz Lounge and Sports Bar allocated at 7103 Brook Road March 30, 2004.

The Upper East Side Restaurant Jazz Lounge and Sports Bar allocated at 7103 Brook Road on March 30, 2004. Grilled mushroom melt burger, (left) Upper East Side hot wings, and grilled chicken wrap.

Kobe Japanese Steaks & Sushi. March 24, 2004

Ancho chile strip (front plate), Coconut jumbo shrimp (back plate), creme brule cheesecake (right plate) and Firebirds 2000 Napa Valley Red are some of the items on the Firebirds Rocky Mountain Grill. Photo taken Monday, March 1, 2004,

Bookbinder's Grill in Alverser Plaza in Midlothian in 2004.

Bella Arte on Bellevue Ave. in 2004.

Sushi from the Young Bin Restaurant in Chippenham Square Shopping Center February 24, 2004.

Shrimp and Scallop Scampi with linguine at Portabella's Restaurant & Pizzaria

Paxton Campbell, owner of The Oak Leaf sandwich shop on West Franklin, holds a picture of his grandmother Pearl Campbell, who had a restaurant called The Oak Leaf at 307 North Boulevard in the 1920's.

The "Plato Gordo" at Rio Grande Cafe at Stony Point Fashion Park.

George Porcella, general manager of Pasta Luna restaurant in Richmond, VA, holds a menu as he talks about how the mad-cow scare has affected their business Tuesday, Dec. 30, 2003.

El Azteca Mexican Restaurant in Ashland . December 22 , 2003

Valentino's Italian Pizza and Restaurant, December 2, 2003.

Interior of Valentino's Italian Pizza and Restaurant. Photo taken Dec. 2, 2003

Coctel De Camaron, (Shrimp Cocktail) at Los Rios Mexican Restaurant on Tuckernuck Road, November 12, 2003.

Satoru Sato, head chef at Hana Zushi Japanese Restaurant, prepares a variety of sushi delicacies February 18, 2004

Anthony Clark, a host at Croaker's Spot in Jackson Ward, waits to greet guests as they enter the restaurant on December 19, 2003.

The Edible Garden, 12506 River Road, Goochland County. Phot o taken June 17, 2005

Harold Thomas III, 14, works at Harold's Kitchen every day after school. The restaurant has been in the family since 1971, when the first Harrold, Harrold III's grandfather, opened it.

La Casita's home made sauces - Red, (Medium) White, (Hot) and Green, (Very hot) compliment the restaurant's Shrimp Quesadilla, served with guacamole, sour cream, and pico de gallo.9/6/05-

Diners munch under the festive lights strung over the dining room at La Casita Restaurant in Richmond Tuesday.9/6/05

Joe and Camilia Trak (center) with their children John and Mona, with some of the items on their extensive Greek-Italian menu, including Greek and Italian wines. Trak's Greek and Italian Ristorante

Visitors to Trick Dog Cafe in Irvington, Virginia, can rub this trick dog statue for good luck. Photo taken Wednesday, July 19, 2005.

Smoked Salmon in a crepe with flower petals with chives, cr me frais, microgreens accompanied by caper berries, chopped white onions, parsley and quail eggs. 1 North Belmont Restaurant on North Belmont Road in the fan. May 13, 2005.

Chef Matthew Tlusty with two Rock fish at Limani Fish Grill on W. Cary St.July 14, 2005

Isabel and Mehmet Akpinar, owners of Zorba's Restaurant June 1, 2005.

Homard en Poche, Rock Lobster Tail & Oyster Mushroom Duxelle baked in a Beggars Pouch. 1 North Belmont Restaurant on North Belmont Road in the fan. May 13, 2005.

Smoked Salmon in a crepe with flower petals with chives, cr me frais, microgreens accompanied by caper berries, chopped white onions, parsley and quail eggs. 1 North Belmont Restaurant on North Belmont Road in the fan. 5/13/05

Thyme crusted rack of veal served with asparagus flan and prosciutto wrapped asparagus is one of the entrees served at Bistro R, on W. Broad St.

Bryn Purser (foreground) and Adam Schumm (background) working in their restaurant, Zuppa, at 104 N. 18th St. in Shockoe Bottom in 2005

Bottoms Up staff prepares for dinner customers beneath a reminder of Tropical Storm Gaston's flood damage on August 11 , 2005

Brasilian Cafe owner Rogel Venson and employee Isabel Gonzalez inside the restaurant on April 14, 2005.

Contractor W. Samuel West, West Builders LLC, (right) was instrumental in rebuilding many flood-damaged restaurants in Shockoe Bottom including the River City Diner in which this photo was taken.

Mr. Bojangles restaurant is located at 550 E. Marshall Street.

A wooden casket containing a dummy corpse is brought into O'Toole's Restaurant as part of a "wake" that harks back to a centuries-old papal dispensation that allowed Irishmen normally abstaining from drink during Lent to drink in the event of a wake for the dead. The ritual with the dummy corpse is a tradition of many years at the restaurant/bar on Forest Hill Ave.

Wingstop Restaurant featured a variety of wings for every palate. From left: Lemon Pepper, original hot wings, and a mild variety. They are served here with fresh-cut seasoned fries.

Darryl and Pramvdee U. McGuire owners of Thai Country Resturant on Staples Mill Rd. .

A list of restaurants supposedly available at the Sixth Street Marketplace, but alas, several are closed down and one whole block of restaurants listed has been demolished.

Rod Bennett (right) a partner in the Martini Kitchen & Bubble Bar venture, said that the 1911 West Main Street restaurant will boast 85 martinis on the menu. It will also offer certified black angus beef, duck, and lobster.

Lois McCarn of Richmond (center) eats lunch with her daughter Carolyn Barker of Richmond in Brio Tuscan Grille at Stony Point Fashion Park

Little Europa Strogonoff (stroganoff) at Little Europa Restaurant and Gourmet Deli in the Gayton Crossing Shopping Center on 11/5/03. Flambe version.

From left, Thomas Haskins, Andrew Williams, and Fred Middleton preparing food in the kitchen of the Positive Vibe Cafe in the Stratford Hills Shopping Center.

Chef Peter Caserta is opening a second Pasta Luna restaurant in addition to the West End location. The new location is in the Commonwealth Center at 288 and Hull Streets.

Chicken Biryahi, adorned with egg, is available at Curry House restaurant on West Broad Street. Photo taken October 7, 2003.

Gade Reddy, of Wilmington, Delaware, eats a meal at Curry House restaurant on West Broad Street Tuesday, October 6, 2003.

The bar at the Grafiti Grille in the Tuckahoe Shopping Center. Feb. 27, 2005

Marie Antoinette Elbling grew up on a farm near the village of Thanville in Alsace, France. Her family ate seasonal food only at three meals. After moving to Richmond 34 years ago where she and husband, Chef Paul, opened La Petite France, she eats the same way. She doesn't exercise because she is in constant motion. Life is her exercise. If a light bulb needs changed in the restaurant, she'll grab a ladder and do it.

Chef F. J. Sabatini, with his Seafood Bouchee, in the restaurant in the Henry Clay Inn in Ashland on March 28, 2005

The Brasilian Cafe is located in the basement of Stuart Circle Apartments on Monument Avenue. Photo taken Sunday, January 20, 2005.

Among other dishes, guests at Can Can, a brasserie on Cary St., can savor the roasted salmon served with lentils, wild mushrooms and red wine shallots. April 20, 2005.

The bar area of Shula's 2 restaurant at the Sheraton Richmond West November 6, 2004.

Guests dining at Cielito Lindo who might be in the mood for something sweet can try the flan de calabaza, the pumpkin flan. March 15, 2005.

Christopher Bak, chef at Fusion, watches over chocolate truffle cake. Photo taken Monday, March 7, 2005.

The Lucky lounge, located on E. Cary St., opened December 28, 2004. This restaurant/bar also offered live music, including Jazz on Thursday nights.

Lunch crowd at Perly's on Grace St. March 11, 2005

A fire broke out at Firebirds in the Short Pump Town center on December 20, 2005.

India Garden & Grill WAS a family-owned Indian restaurant off of Midlothian Turnpike. Pictured here in 2005 were masala dosa (front), an Indian-style thin pancake served with onion and potato stuffing, curry and coconut chutney sauce, and vegetable jalfrezi (behind), a mix of cauliflowers, carrots, beans and green peppers sauteed in ginger, garlic, dry fruits and authentic Indian spices.

Looking out of the front window into the "sidewalk cafe" portion of Escabar at 5806 Grove Ave. December 21, 2005

Kevin Brown (left) and Nancy Cohen in the kitchen at Cafe Mandolin Feburary 18 , 2005

Using savory custard with dijon mustard in filo shells as the base , David Shannon of Dogwood restaurant created seven holiday party foods using leftovers . December 20 , 2005

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Forecast: Is this the coolest October in 30 years? - Richmond Times-Dispatch