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Downtown patios back on the menu: COUNCIL AGENDA

Is this sandwich worth $1 million? (Pillsbury.com) When you imagine whats entailed for a Pillsbury Bake-Off contestant to make it to the final round of 100, do countertops strewn with blue paper curlicues from crescent dinner roll packaging come to mind? Hours or years of testing, friends focus groups and lots of scribbling to determine the most delicious-sounding recipe title? Maybe a gingham apron?

Springfield resident Samantha Miller cops to none of that. Shes our hometown pick to root for this weekend, when shell make her Chicken Cacciatore-Cheese Bread Sandwiches at the 45th annual event, held again this year in Orlando, Fla. More than $1 million in cash and GE appliances are at stake.

Samantha Miller of Springfield, representing the Washington area in this years Pillsbury Bake-Off. (Pillsbury.com) Puerto Rican-born Miller, 43, is an Army wife and mother of two children, ages 9 and 11. She teaches in Fairfax Countys adult community education program and puts a meal on the table just about every night; convenience items are a regular part of her repertoire.

Shed watched a TV show about the famous cooking competition, which went into biennial mode after 1978. So it was in her head as she scanned her pantry and fridge for dinner ingredients one night last April, grabbing a tube of refrigerated French bread dough, a store-bought rotisserie chicken, canned tomatoes and chicken broth. Contest rules require at least one Pillsbury product (from a list of 11) and one product from a contest co-sponsor brand (10 to choose from; its not just about the giggling Doughboy any more).

I had planned to make a Mexican dish, she says, but I thought Italian might work better with the bread.

She topped the bread dough with mozzarella cheese and dried basil before it went in the oven, then made a sofrito and stirred in shredded chicken, Italian seasoning and thyme. She split the just-baked loaf lengthwise, spooned the filling over one half, then topped it with the half smothered in melty cheesy and cut the thing into portions. Served it with a fruit salad.

Her family liked it, so she uploaded it into the Dinner Made Easy category. Miller made the cut. It was the first time shed entered any kind of cooking contest. Since then, shes only made the recipe probably three or four times, she says. Once submitted, it cant be tweaked. Finalists have been kept in the loop via a Pillsbury portal online so they know what to expect in terms of setup.

Shes headed to Florida this weekend, flying solo, as it were, without family to cheer her on. Itll be like a little vacation for me, Miller says.

Whats her game plan for Sunday, the big cooking day, with cameras and interviews and Martha Stewart on hand to emcee? Ill make my dish two times for the judges, then one more time, maybe, Miller says. It tastes pretty good. But I worry that by the time the judges taste it, it might be cold. Most people are worried about that, I think. If she wins her category alone, she could receive $8,000 in cash and prizes.

Even sprinkled with first-timers fairy dust and facing a potential, pre-tax $50,000 for the next 20 years (which is how the winners $1 million gets allotted), Miller remains level-headed about her prospects. Last years winner was sweet: Mini Ice Cream Cookie Cups. Finalists recipes have been on the Pillsbury Web site for a while, and hers has thus far earned a rating of 2.5 stars (out of 5), with the following comment: An easy and delicious sandwich! It came together quickly and we all went back for seconds. I will definitely make this recipe again.

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D.C. area finalist heads to Pillsbury Bake-Off

22-03-2012 04:56 West Wind Interior Design 8 Nathan Ct Brunswick, ME 04011 (207) 725-7506 westwindinteriordesign.com West Wind Interiors has been established for 30 years. Our achievement is based upon serving the needs of the community, whether the job is little or big,residential or commercial. Furniture Brunswick ME, Interior Designer Brunswick ME, Interior Decoration Brunswick ME, Window Treatments Brunswick ME, Interior Decorator Brunswick ME

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West Wind Interior Design (207) 725-7506 - Video

Jean English sometimes used plants as drapes and built outdoor shower stalls open to the ocean.

The bold interior decorator had a brain aneurysm on Nov. 18. She died March 15 at the Hospice of Palm Beach County at age 88.

She was born Jean Easterday in Mansfield and graduated from Cleveland Heights-University Heights High School. She went to Rockford College and Ohio Wesleyan University.

In the early 1960s, she started what became known as the Jean English Studio at her house in Bainbridge. She decorated homes and businesses in Greater Cleveland and the Bahamas, including the clubhouse at Tanglewood Country Club and a restaurant at La Place.

She decorated model homes at Tanglewood Lake, Lake in the Woods, Landerwood Glen and elsewhere, scattering eyeglasses, fruit and open books for that lived-in look. She sometimes hung stenciled wallpaper and local artwork.

English eventually moved to Treasure Cay in the Bahamas and spent summers in Moreland Hills. She co-founded Valley Presbyterian Church and Fellowship Bible Church, both in Bainbridge. Fellowship will host a memorial service at 2 p.m. on Saturday, March 31.

She outlived her husband, Phil English. Survivors include eight children, 23 grandchildren and 11 great-grandchildren.

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Jean English decorated interiors from Cleveland to the Bahamas: news obituary

Greenville Fire/Rescue crew remains on the scene of an early morning fire that began about 2:30 a.m. Friday, officials said.

Capt. B.H. Davenport said two adults and one juvenile escaped the fire at 312 Prince Road without injury.

The fire crew continues to work to put out any remaining "hotspots" in the 9,600 square foot home, he said.

"It was a 9,600 square foot house, and that was a big challenge," Davenport said. "The owner had done extensive additions onto the structure."

Davenport said the original home was about 1,700 square feet.

Cindy Challender, a neighbor who lives adjacent to the Prince Road home, said the initial response from the fire department was inadequate for the size of the structure.

"There was a delayed response, and it's unfortunate," she said.

Challender and her husband Chris said officials with the department responded to the fire on Prince Road, where homes are smaller. The 9,600 square foot home backs up to Lori Drive, which provided the best access for officials to fight the fire, the Challenders said.

"The homes on (Prince Road) are generally small, brick ranches that are 1,500 to 1,700 square feet," said Chris Challender, who said he is also the insurance agent for homeowner Donald Stanley.

The Challenders said neighbors were on the phone pleading for the fire department to send additional trucks and crew to Lori Drive to fight the blaze. They said only one fire engine was originally sent to the Eastwood development.

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Family escapes early-morning fire

Ashley Day

Published on Mar 23, 2012

Armored Core has always been one of those series for the initiated. If you love tinkering around in the garage before taking your personally customised AC into battle then this is the series for you.

Everyone else has either looked in from the outside, wondering what all the fuss was about, or simply shrugged their shoulders and ignored it. But after the breakthrough success of From Softwares Dark Souls last year, perhaps its time to give Armored Core another look.

Perhaps From Sofware has taken some of the bold innovation found in Dark Souls and completely turned the mech combat genre on its head.That would have been nice wouldnt it?

Sadly, extensive online modes aside, Armored Core V stubbornly sticks to the same basic formula it always had. Think about that for a minute. Armored Core began life on the PlayStation. Not the PS3, or even PS2, but the original PlayStation, way back in the mid-Nineties.

Back then a third-person shooter with customisable mechs was a novelty. Now that novelty has grown old. At its heart, Armored Core is still a very basic third-person shooter a game of duck and cover, and endless circle strafing.

Sure, you can mess around with hundreds of parts to tailor the AC to both the mission and your tastes, but its still based around gameplay that dates back to the dawn of the genre.

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Armored Core V Review

POWERED BY YEAST FIRST ANNIVERSARY PARTY

LAMBIC BLENDING SEMINAR 4- 5:30 p.m. Saturday, March 24, 2012 Bazi Bierbrasserie, 1522 S.E. 32nd Ave.; $20, Reservations here

In West Flanders, brew masters often blend old (oude) and young (jong) lambic beers to create a final product sold to the public. Join Artisanal Imports and Powered by Yeast at Bazi to taste and experience how the addition of a very sour beer into a more mild beer changes the character. Participants will get to sample six different lambic blends all while learning about the history and characteristics of this style of beer. Inevitably, beer enthusiasts will find a balance that suits them, whether its a strong percentage of young beer or 100% sour.

Big Time Brewing Co, founded in Seattle in 1988, is Washingtons oldest brewpub. Head brewer Drew Cluley and asst. brewer Bradley Zimmerman are in Portland for two events tonight and tomorrow afternoon, so you can taste some of their fine ales. Whiny the Complainer and Wheatapaug Groove will be pouring at Saraveza tonight and theyll be joined by Powderfinger Rye Ale and Scarlet Fire IPA at Apex tomorrow, which is also the site of a washoe tournament for beer industry teams.

About the beer: Whiny is a delicious triple India Pale Ale that features an abundant amount of bitterness, hop flavor and aroma from over 3 lbs of hops per barrel. Hops include, Cascade; Centennial, Chinook; Columbus; Magnum; Amarillo; and Simcoe. WtC was dry hopped with Nelson Sauvin hops from New Zealand. Original gravity 1.088; Terminal gravity 1.019; 9.1% abv. The name Whiny the Complainer was thought up by former head brewer Bill Jenkins it is in homage to Russian Rivers Pliny the Younger and the patrons who whine because they missed out on their coveted few ounces of PtY. Whiny was the 2,300th batch brewed at the Big Time since batch #1 was brewed on November 10th 1988.

Wheatapaug Groove is a hoppy American wheat ale with lots of Cascade, Chinook and Amarillo hops. The addition of orange juice concentrate to the boil adds to the citrusy goodness of this beer. Original gravity 1.054; Terminal gravity 1.012 5.5% abv. Powderfinger is a pale spicy ale with 18% rye malt supporting a decent bitterness and floral note from the plentiful use of Liberty hops. Original gravity 1.067; Terminal gravity 1.015; 6.8% abv.

Scarlet Fire IPA became the fifth year round beer at the Big Time in 1996 joining Bhagwan's Best IPA, Prime Time Pale Ale, Atlas Amber, and Coal Creek Porter as the only beers always available in our pub. These five ales are augmented by 25 to 30 seasonal beers throughout the year. Scarlet Fire features Cascade, Columbus, Chinook and Centennial hops. Original gravity 1.066; Terminal gravity 1.017; 6.4% abv.

BROTHERLY LOVE IN BOTTLES

The first bottle-conditioned beer from The Commons is finally ready: Brotherly Love, a variation of Little Brother Belgian dark strong ale. Its matured in Heaven Hill bourbon barrels with red tart cherries and roasted Peruvian cocoa nibs and there are just 150 bottles available as befits the Commons nano-brewery heritage. The Beetje Series is a celebration of those beginnings. First brewed in 2010 on a one-barrel system housed in Mike Wrights garage, these small-batch beers pay homage to the rustic brewery that continues to inspire our creativity and ingenuity.

Fearless Brewing celebrates the vernal equinox and its this years batch of its popular Maibock (36 IBU and 7.5% alcohol) with a release party that includes live music by Fireside Six, plus brewer Ken Johnson will be on hand for brewery tours and to answer questions about beer styles and brewing techniques. German brewers were once only able to brew beer during the winter months, and Maibock was the first beer released, and is characterized by its freshness, with pronounced grain and continental hop flavors. Theyll begin pouring Maibock at noon and will also have Scottish Ale, Clackamas Cream Ale, Peaches n Cream Ale, Porter, Mjolnir IPA and Loki Red on tap, plus a bit of Fearless Strong Scotch Ale.

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Malt Ball, PBY party, first Commons bottles: the Beer Here for the week of Mar 23- 29

The Biggs-Gridley Memorial Hospital Auxiliary held their General Meeting at their annual Spring Luncheon Tuesday with the installation of officers. A donation of $2,000 was presented to Chief Financial Officer Wade Sturgeon for the renovation of Hovlid Skilled Nursing which includes new flooring, window treatments and curtains in the resident's rooms. The day room will also have new flooring installed. Three resident rooms have been completed with nine more scheduled to be done. Past President Joyce Spence passed the gavel to President Pat Scheyer preceding the luncheon served by the hospital's dietary staff. Members were presented with volunteer bags as a token of appreciation from the hospital. The installation of officers was held with Martha Wright, Mary Vaughn, Lis Lewis, Joyce Elliott, Sis Hogeboom, Joyce Spence, Sharon Sannar, Winnie Grof and Bernie Kossow joining Scheyer for her year as President. BGMH Director of Facilities/Projects Don Pederson gave an update on current projects of the hospital, including Phase III of the renovation at the Donald Sullivan Medical Specialty Center in the Physical Therapy Department. When this work begins, the department will be moved temporarily to the hospital's Chapel on the east side. For the full story pick up a 3/23/12 edition of The Gridley Herald. Don't miss a story and call to subscribe. 846-3661

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Auxiliary Spring Luncheon held

SALEM This is one of the driest winters on record. It has been dry almost everywhere.

Everywhere, that is, except the Hawthorne Hotel.

On Feb. 27, the historic hotel had one doozy of a flood. During a bathroom remodeling project, a pipe burst in the attic, dumping an estimated 2,500 gallons of water down six floors and all the way to the tavern on the ground floor.

How much water is that? Think above-ground pool.

How bad was it?

Pretty bad. It knocked almost 50 rooms out of commission and caused more than $1 million in damage.

Fortunately, the hotel has insurance. And, fortuitously, this event of near-biblical proportions happened during the low point in the tourism season, when most of the animals are off the ark.

Incredibly, the hotel did not close.

It shifted a few events around and lost some business, but it stayed open. It still had more than 40 rooms available for guests.

Four weeks later, the hotel is still making repairs and drying out. Those ServiceMaster trucks you see parked outside have been pumping in hot air to dry out a few of the walls.

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A winter to remember — or maybe forget

Retail real estate investment trusts and related exchange traded funds will provide investors with attractive dividends as the economy improves and retail sales grow, say S&P analysts.

S&P Capital IQ holds a Marketweight ranking on the iShares FTSE NAREIT Retail Index Fund (NYSEArca: RTL) , which follows a group of retail REITs traded on the FTSE NAREIT Retail Capped Index. The fund holds companies, like Simon Property Group (NYSE: SPG - News), CBL & Associates Properties (NYSE: CBL - News) and Macerich (NYSE: MAC - News), that have experienced rising occupancy levels and rent growth. The ETF has an expense ratio of 0.48% and a 12-month yield of 3.35%.

S&P Capital IQ believes retailer sentiment is buoyant, with sales rising, retailers expanding, and many retail REITs trading at elevated levels driven by improving operating results and relatively rich dividend yields, Robert McMillan, S&P Capital IQ Equity Analyst, wrote in a research note. We anticipate that shopping center REITs will use their improving cash flows to increase dividends over the course of 2012.

REITs are securities that trade like stocks on major exchanges. The investments hold physical properties that generate revenue from rent payments. To qualify for favorable tax treatments, the REIT will distribute a hefty portion of its revenue as dividends to investors. [Real Estate: List of REIT ETFs]

S&P calculates that real GDP will expand 2.1% year-over-year in 2012, compared to the 1.7% growth in 2011. Their analysts also project growth in personal expenditures to rise 2%.

Additionally, S&P notes that lower retailer bankruptcies and reduced store closures is helping the retail REITs space. According to CBRE Econometric Advisors 4th quarter 2011 outlook, they estimate the retail space will expand 29.4 million to 37.4 million square feet in 2012 and 2013, respectively, compared to a drop of 3.9 million square feet in 2010 and an increase of 2.1 million square feet for 2011.

However, the economic downturn triggered a sharp decline in shipping center construction that we see persisting in the near term which should help exert upward pressure on occupancy levels and, ultimately, rents, S&P cautioned.

iShares FTSE NAREIT Retail Index Fund

RTL_ETF

For more information on real estate investment trusts, visit our REITS category.

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S&P’s Retail REIT ETF Pick