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Although he is famously nicknamed The Prince of Chintz, decorator Mario Buatta describes himself as a devotee but not slavishly so of English Country style. He creates what could be described as garden rooms, spaces that bloom with color, often filled with flower-pattern fabrics.
I dont do flowered chintz in every room, he said in a recent phone conversation from New York City. I love the feeling of a modern, up-to-date flowered fabric. I dont start out to do an English Country look. I like it more citified, sophisticated and polished. I like making a room for living today hopefully cozy, comfortable, colorful, personable.
His goal for just about any room, he adds, is to create a living garden where people are living. Its never complete. Its constantly changing as people buy new things.
Buatta was regularly spotted in Palm Beach during the past season, in part because he was promoting a new book, Mario Buatta: Fifty Years of American Interior Decoration (Rizzoli, $75). At 432 pages, the hefty volume is packed with photographs chronicling dozens of homes he has decorated for celebrities and the society set. Buatta spoke about his work and signed copies during programs this season at both the Preservation Foundation of Palm Beach and The Society of the Four Arts.
He described the book as the first and last compilation of his extensive portfolio of projects, which were published in decorating magazines over the years. Co-authored with Emily Evans Eerdmans, the book includes a forward by Paige Rense, who championed his work during her longtime career as editor in chief of Architectural Digest.
Hes known almost as much for his wit as for his decorating skill. If you cant hide it, decorate it, is a famous Buatta-ism. So, too, are these: I dont hate white houses; I just think they are boring, and If you dont understand color, youll never be a great decorator.
He readily acknowledges that his decorating preferences were influenced by firms whose principals specialized in traditional dcor Parish-Hadley and Rose Cumming as well as the English firm of Colefax and Fowler.
When I first saw a room by Colefax and Fowler, I went berserk, he said.
Advice for the island
Buattas sumptuous rooms, layered with antiques, textiles, trimmings and exuberant colors, look like theyve evolved over the years and for good reason, he said.
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Decorator Mario Buatta embraces light and cheerful in South Florida
BEEF sukiyaki
In truth, no one really remembers, or cares, that the weird music geek who sits in a corner of the office had been raving about that band since, like, two years ago, long before they had a hit single thats now everyones ringtone. This is the point at which the music geek really goes off the deep end and only listens to indie bands that refuse to sign to a label and only distribute their music via USB stick.
That imaginary music geek would find solace, if he should seek it, in my company, because really, since when has food become so cool, so hip and so mainstream?
I recently saw a list of the 10 Hottest Women in Food, and I knew that we the fusty old guard were done for. Highly attractive young women waxing lyrical about chocolate and ice cream? Even I would ditch the history of fermentation in the Middle Ages to hear them talk about their craft or advocacies.
These gorgeous people can do more to change the landscape of food in this country and raise awareness for food ethics and sustainability than legions of scholars banging away at their keyboards.
Food suddenly being cool doesnt just mean an explosion in newly opened restaurants and the elevation of the restaurateur from its service-class stigma to hip lifestyle tag (its what interior decorator was 10 years ago). Its an entire ecosystem of cool kids and old hacks as well as wannabes photographing, writing, blogging, and listicling about food.
And annoying as it may be to the geeks who got into it before it became popular, its impossible to deny that its a good thing and has raised the bar all around.
Pack donkey
In the old days, I would have to travel and send home boxes full of absurdly expensive books from specialist booksellers, and then fill my suitcase with exotic honeys, spices, herbs and teas, like the pack donkey of a Silk Road trader. These days, not only do I not have to, but I dont want to: Id rather explore the Pangasinan sea salts, or the chocolates from Davao, or honey from Palawan, or any of the local produce that has now become (a little) more accessible.
(I remember in earlier days trying to take unpasteurized Palawan honey home; it exploded like Nickelodeon green goo all over the airplane.)
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A little pricey, but you get what you pay for
By Richard Zowie
Born and raised in Fredericksburg, Brett Davis eventually moved to Virginia while in the military, and later, as a contractor.
But a chance to own his own business brought him back home.
Davis mother, Sharon Moose, is one of the owners of the Attic Storage and rented a storage room to the owners of The Peach Tree Inn.
They approached Mom and asked if she wanted to buy the hotel, Davis recalled. She said she knew someone who might be interested and contacted me. I returned for a look and decided to buy.
For the past 3.5 years, Davis has been the inns owner. The hotel opened in 1941 and has been in service in town for 73 years.
Located a quarter mile south of downtown Fredericksburg, the Peach Tree Inn has seven different room and lodging options, ranging from queen- to king-sized rooms, along with executive suites with full-sized kitchens.
The hotel also offers swimming pools along with picnic tables and grills.
Davis described the inn as being motorcycle-friendly with covered parking.
I always wanted to move back and own my own small business, Davis said, adding that he prefers working for himself. I also live on the property, which means no commute. Theres a lot of work to do, but I can do it on my own schedule and spend a lot of time with my kids.
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Homegrown Fredericksburg: Peach Tree Inn
Youve probably already heard of foam used to cover flat roofs found on many of Arizonas pueblo-style homes. Its roofing that keeps out rain but also reflects heat. Foam also plays a big role in insulating many newly built homes. Its role is growing in improving the quality of life inside older homes as well.
Foam insulation is generally a polyurethane product and much of it is sprayed on surfaces or injected into walls. Besides insulating, the foam can serve as a vapor barrier, protect against noise, deflect water and resist mold.
Here are some of its uses:
--Foam in exterior walls Do you live in an older, concrete block masonry home? These masonry homes are probably the best kind of construction for Arizona because of their structural strength and their resistance to fire and termite damage. Many tens of thousands of these homes were built in this state during the 1950s and 60s. Sometimes these homes were built from slump block or from concrete blocks finished with brick or stucco facing. If you have one of these older homes, you know they usually have one big problem. Many had no effective insulation put in their walls.
But since the 1990s, foam insulation has become a popular way to fix this problem. For the injection process, workers make small holes on the outside of the house that can be easily repaired later. The foam is injected via a hose into the cores of concrete-block or masonry walls in the home. As the foam enters the walls, it fills all the empty cells in the blocks, including the joints between blocks. Not only will this material help reduce utility bills, it will also help keep out insects and dust. Your home will also be much quieter.
Its estimated that the foam can increase the R-value of these masonry walls several times. R-value, of course, is a measure of the thermal resistance to heat flow; the higher the number the better the insulation.
The average-sized masonry home can be done in half a day; cost varies depending on the homes size.
Some retrofitting companies say frame construction homes, the most common type of housing in Arizona, can also benefit from having foam injected into walls. But our view is that if your wood-frame home is not too old and has good existing insulation, foam injection may not be that helpful. Even if it works slightly, it may cost you more than you will gain in lower energy bills.
Before retrofitting the walls of your home, have a whole house energy audit done first to find out how effective your current insulation is.
--Foam in interior walls Foam can be used as well in interior walls in any type of home whether masonry or frame construction -- to help reduce noise. For example, if a bedroom in your house is next to the utility room, it can be tough to sleep when the clothes washer is running. Injecting foam in that wall will make the bedroom much quieter.
