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A new hotel at Willits is on track to open at the beginning of next ski season, and the Rocky Mountain Institute plans to occupy its new office and Innovation Center near downtown Basalt by the end of 2015.
Both projects broke ground in October. A mild winter helped keep construction on schedule, according to representatives of both sites.
The crews working on the 113-room Elements by Westin hotel are close to starting interior work, such as extending the plumbing and electrical wiring, according to Ed Mace, CEO of Silverwest Hotel Partners. The company teamed with Willits owner and developer Mariner Real Estate Management to build the hotel.
The hotel also will have an indoor pool and hot tub as well as a fitness center. Mace said there will be two small retail spaces incorporated in the building. Basalt Bike and Ski will open a satellite operation in one space; the shops main store is located a couple blocks away. Bonfire Coffee will open a coffee bar, he said.
The hotel wont offer room service and it wont have a restaurant, so its expected to generated additional business for the nearby eating establishments.
Hotel construction has been rare in western U.S. mountain resorts since the recession hit in 2008, Ralf Garrison, head of DestiMetrics, said recently. Garrison works with properties in resorts, including Aspen and Snowmass Village, on travel trends and occupancy rates. He said the only hotels and lodges that got built during the recession were started before the tough times hit. Demand outgrew supply after the recession, driving up the average daily rate in many destinations.
Mace agreed with the market analysis. He said he thought Basalt would be a good match for a hotel in Westins Elements brand before the recession. The concept was on hold until the economy regained steam.
Shaw Construction is the general contractor on the hotel.
The Rocky Mountain Institute is building its office and Innovation Center just west of downtown along the Roaring Fork River. The nonprofit organization has teamed with the architect, engineer and builder on a building that will showcase its energy-efficiency ideals. The institute calls the 15,610-square-foot building a beyond state of the art office and convening center.
The Innovation Center will be among the highest performing buildings in the world, the institute said in a project description it is using the educate people about the construction. More than just energy efficient, it will be a restorative building, generating more energy than it uses.
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RMI office, Willits hotel on schedule to be completed in 2015
Chas P. Smith of CPS Investment Advisorsstands in his office in the company's newly renovated building. The property had been vacant and deteriorating since Wells Fargo moved out in 2010.
LAKELAND | Chas P. Smith is standing on top of his new headquarters, three stories above the streets of downtown Lakeland.
It's late in the afternoon and the roof is bathed entirely in brilliant, warm sunlight. Smith's new office is taking advantage of every bit of space: covering the roof are 220 solar panels, quietly absorbing the light to be used for power in the offices below.
"We're the only solar building downtown," said Smith, the founder of CPS Investment Advisors. "We expect that our electric bill will be cut in half."
The CPS Financial Center at 205 E. Orange St. is a rarity indeed. It is one of a relatively few businesses that are part of Lakeland Electric's net metering program, in which surplus solar power is sent back to the utility and credited to the customer's account.
In 2010 Lakeland Electric installed more than 1,200 solar panels on the roof of The Lakeland Center, which the city owns, but CPS Investment Advisors is the first private company in the downtown area to do the same.
"It's quite an accomplishment," said Jeff Curry, Lakeland Electric's alternative energy coordinator. "It's much more common to see these (panels) on residential rooftops," but not on a towering office building in the heart of the city's business district.
Smith, who relocated his 40-year-old company from its longtime headquarters on South Florida Avenue, said he viewed the new office as a chance to become more environmentally friendly. It is the most extensive construction project to take place downtown in several years.
"It was the last major eyesore in downtown Lakeland," Smith said. "We have a beautiful city, a great downtown, and we saw an opportunity with this building to return some of the success we've had."
The 24,000-square-foot property had been vacant and deteriorating since Wells Fargo moved out in 2010. CPS acquired the site for $1.15 million in 2013, demolished a portion that was beyond repair, and stripped the remaining structure down to a concrete shell.
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Construction on the new Pizza Plant restaurant at Canalside is getting underway, as the owners of the popular Amherst eatery hope to open their newest location, in downtown Buffalo, by late summer, if not sooner.
Owners Robert and Dan Syracuse are putting in a 140-seat, full-service restaurant on the north end of the One Canalside building at 125 Washington St. Thats on the edge of the waterfront development, next to the Niagara Thruway, and near the historically-aligned canals and HarborCenter.
The eight-story building is home to a Courtyard by Marriott hotel on the first four floors and the headquarters of law firm Phillips Lytle LLP on the top four floors. Pizza Plant will be on the first floor near the hotel lobby. Theres also a single short-term executive apartment that was carved out of the northeast corner in order to qualify for a state tax credit for redevelopment of vacant old commercial buildings into mixed-use projects with residential space.
Crews have been performing preliminary work for the last couple of weeks, getting the 4,100-square-foot restaurant space ready in preparation for the start of real construction. The shape of the restaurant is already laid out, piping has been installed, and the walls will start going up in the coming days. The restaurant will have a double-door entrance directly from the Main Street side of the building, and a door from the enclosed corridor that rings the building.
Robert Syracuse said he and his brother are tentatively targeting a late summer completion, although they hope to be ready sooner in order to benefit from the summer season at Canalside. The restaurant, which began in 1980 and has one other location at 7770 Transit Road in Amherst, will feature a full menu and liquor license, including its vegan and gluten-free items. But it will also evolve as we go along to accommodate downtown, Syracuse said.
Our reputation is on the line. We want to make sure our staff is up to snuff, he said.
email: jepstein@buffnews.com
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Pizza Plant construction gets going at Canalside
FORT LAUDERDALE The Bonnet House is so hungry to preserve its history it might add a waterfront restaurant to help pay its bills.
The historic property stretches from the ocean to the Intracoastal Waterway a few blocks south of Sunrise Boulevard. It has applied for a federal permit to allow a 427-seat restaurant and four-slip dock along the Intracoastal on the southwest portion of the estate.
Bonnet House has a letter of intent from a restaurateur interested in building on the property, CEO Karen Beard said, but the idea is in the preliminary stages and a final decision could be years away.
What isn't in doubt is the increasing cost of upkeep for the museum and gardens on the site.
"It's just a hugely expensive property to maintain," Beard said. The house and buildings are nearly 100 years old.
The restaurant operator would build the establishment and make lease payments for using the site. The permit application says the interested individual "has years of experience operating a similar concept in Palm Beach County." Neither the application nor Beard revealed the operator.
Fort Lauderdale pioneer Hugh Taylor Birch gave the land to his daughter Helen and her husband, artist Frederic Clay Bartlett, as a wedding gift in 1919. Helen died in 1925, and Bartlett married Evelyn Fortune Lilly in 1931.
Evelyn Bartlett continued wintering in the home after her husband died in 1953 until a few years before her death in 1997 at age 109. She was insistent on preserving the estate from development and deeded the property to the Florida Trust for Historic Preservation in 1983, with the proviso she could keep living there.
While the deed prohibits most development of the property, it allows for a restaurant on the western portion if the trust "has exhausted all other reasonably available means for raising funds" to operate, maintain and preserve the site.
The U.S. Army Corps of Engineers is currently reviewing a permit application needed for the construction. Public comment is being accepted through Friday, April 10. Comments should be submitted to the District Engineer, Palm Beach Gardens Regulatory Permits Section, 4400 PGA Blvd., Suite 500, Palm Beach Gardens, FL, 33410.
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Bonnet House restaurant proposed on Intracoastal
